Mandala Sai Krishna

+917893932905
421016saikrishna@rchmtct.org

CAREER OBJECTIVE

To enhance my culinary skills to get experience and to acquire the knowledge in industry

CAREER PROFILE

Qualification Educational Institution Year of passing Percenta

ge
Second year Regency College
Bachelor’s of Hotel Pursuing -
Degree Management
Board of Intermediate Telangana Open
School Society 2017-2018
50%
Secondary S.R National
School high school 2013-2014 78%
Certificate

ACADEMIC PARTICIPATIONS
● Participated in (BUDDING CHEF 2021-2022) competition at Regency college
● Participated in Ingredient’s Display, (survey on availability of ingredients and their prices in
different markets of Hyderabad)
● Participated in Breakfast Buffet event conducted by Regency college during 1st year
● Participated in Miniature Display on different types of rooms in star hotel conducted by Regency
college
● Took part in Fire Safety Workshop during 1st year conducted by Regency college
● Attended ODC’s to various leading 5 star Hotels
● Elected as “ Language Commando” during 1st year of BCTCA

ACADEMIC ASSIGNMENTS

● Presented a Fax Sheet about Accor Hotels

● Chart presentation on “Classical Mocktails” in Food and Beverages Service department
● Chart presentation on “Cleaning Agents” used in the housekeeping department
ADDITIONAL SKILLS

● Acquire basic “Fruits and Vegetables” carving skills

● Possess basic skills in Napkin Folding
● Know basics in MS OFFICE
● Trained in plating
● Ability to handle Bottle Flairing

PERSONAL VITAE

Father’s Name : Mr.M.Venu gopal

Mother’s Name : Ms.M.Shoba Rani
Date of birth : 28-05-1998
Languages known : English, Hindi, Telugu, Elementary
French
Address : Warangal

REFERENCE

Mr. P.Ramesh Kumar Reddy

Principal
Regency College of Culinary Arts and Hotel Management
Hilltop colony, Erramanzil, Khairatabad
9000143340
principal@rchmct.org

DECLARATION

I hereby declare that the information mentioned above is correct to the best of my knowledge and
belief.

DATE :

PLACE : MANDALA SAI KRISHNA