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Biology 1 Review
Biology 1 Review
The cell membrane (also called the plasma membrane or plasmalemma) is a biological
membrane separating the interior of a cell from the outside environment
It appears in thin sections with the electron microscope as a triple-layered structure
about 7.5-10 nanometers thick
Term coined by C. Nageli and C. Cramer in 1855, and Plasmalemma coined by J. Q.
Plowe in 1931
CELL MEMBRANE
The cell membrane is flexible and allows a unicellular
organism to move
CHEMICAL COMPOSITION
Lipids - four major classes of lipids are commonly present in
the plasma membrane: phospholipids (most abundant),
spingolipids, glycolipids and sterols (e.g. cholesterol). All of them are amphipathic.
Cholesterol is abundant in mammalian cell and is absent in prokaryotic cells
Proteins- plasma membrane contains about 50% protein. Amount and type is variable.
Myelin cells contains about 25% protein internal membranes of chloroplast and
mitochondria contains 50% protein. Proteins of plasma membranes are of two types
ectoproteins and endoproteins. Plasma membranes contains structural proteins,
transport proteins and enzymes. Some of them acts as receptors. (enzymes present in
the plasma membrane are Acetyl phosphatase, acid phosphatase, ATPase, RNAase,
maltase, lactase, phospholipase etc)
Carbohydrates - they are present only in the plasma membrane and are present exterior
(glycoproteins) or polar end of phospholipids at the external surface of plasma
membrane
PHOSPHOLIPIDS
Phospholipids (PL) molecule has a polar
head and nonpolar tails
The polar head is charged and hydrophilic
(loves water) facing outward, contains a
— PO4 group & glycerol
The nonpolar tails are hydrophobic (hates
water) facing inward contains 2 fatty acid
chains that are nonpolar
When PL placed in water form spherical
bilayer
MEMBRANE CHOLESTEROL
The amount of cholesterol may vary with the type of
membrane
Plasma membranes have nearly one cholesterol per
phospholipid molecule
MEMBRANE COMPONENTS
MEMBRANE STRUCTURE
• movement of water through a selectively permeable membrane like the cell membrane-
ACIDIC
• Solutions with a pH from 0-6 like vinegar,lemon juice and soda are
HOMEOSTASIS
The cell membrane is also called the PLASMA MEMBRANE and is made of a phospholipid
BILAYER. The phospholipids have a hydrophilic HEAD and two hydrophobic (water-repelling)
TAILS. Phospholipids can move FREELY, and allow water and other SMALL molecules to pass
through into or out of the cell. This is known as simple DIFFUSION because it does not require
ENERGY, and the water molecules are moving DOWN the concentration gradient.
LITMUS PAPER
ALKALINE SOLUTION
• Does a solution at pH 4 have more or less hydrogen ions than the same amount of another
solution at pH 8?
0-1
0-14
• What substance changes color when exposed What is the range of the pH scale?
Phenolphthalein is an indicator
• to an acid or base?
ACETIC ACID
SLIGHTLY ACIDIC
pH scale= below 7 are considered acidic. The more H+ ions a solution has, the lower its pH.
• When cranberry juice breaks down it releases more H+ions that OH-ions. Where does that rank
cranberry juice on the pH scale?
NEUTRAL
• Glucose has a pH of 7. What does that tell you?
BASE
ACIDS
• What are compounds called that form H+ions when dissolved in water?
PH SCALE
12-14
PH AROUND 0-1
The lower the pH, the higher the concentration of hydrogen ions in the solution.
HYDROGEN IONS
OSMOSIS CONCENTRATIONS
• HYPOTONIC
• HYPERTONIC
• ISOTONIC
ACTIVE TRANSPORT
• EXOcytosis = how materials EXIT the cell (how the cell uses the bathroom)
• ENDOcytosis = how materials ENTER the cell (cell eating/engulfing)
• PINOcytosis = how small materials ENTER the cell (cell eating/engulfing)
• PHAGOcytosis = how larger materials ENTER the cell (cell eating/engulfing)
2 TYPES OF WATER
• HYDROPHOBIC
• HYDROPHILIC
A. Phospholipid Bilayer
B. Integral Protein
C. Glycoprotein
D.
E. Glycolipids
F. Fatty Acid Tails
G. Phosphate Heads
H. Peripheral Protein
I. Cholesterol