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To The Point New Ch1,2
To The Point New Ch1,2
Chemical Bonds
1. Non-polar covalent bond: equal electron share (CO 2- O2)
2. Polar covalent bond: unequal electron share (H 2O)
3. Ionic bond: electron transfer (NaCl)
4. Hydrogen bond: between H and O of 2 molecules (water – DNA-2nd structure of protein)
5. Water cohesion force (H-bond): rise of water in high trees
Polar molecules
Charged, hydrophilic, and water soluble (proteins, sugars, salts, ions)
Non-polar molecules
Not charged, hydrophobic, and fat soluble (lipids, CO 2, O2)
Food energy (acc. To amount/gram): lipids(9 calories) > carbohydrates (4calories) = proteins (4calories)
Food energy (acc. To the use): Carbohydrate (Main Source) → Lipids → Protein
Minerals: inorganic nutrients such as Ca2+, Fe2+, Mg2+, K+ (promote the growth in plants = Fertilizers)
Vitamins
Organic molecules act as co-enzymes and must be ingested
Water soluble vitamins (B, C) and fat soluble vitamins (K, E, D, A)
pH Scale (0-14)
Neutral solutions (pH = 7): OH - = H+ (water)
Acidic solutions (pH < 7): H+ > OH - (gastric juice is 2)
Basic (alkaline) solutions (pH > 7): OH- > H+ (blood: 7.4)
Buffers keep pH constant such as HCO 3- or bicarbonate in plasma
Polymers
Chains of similar subunits bonded together called monomers
Carbohydrates, proteins, and nucleic acids
Metabolism: all chemical reactions in living organisms
1. Anabolism: building up (photosynthesis)
2. Catabolism: breakdown (respiration)
3. BMR: basal metabolic rate needed to survive
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Dehydration synthesis (condensation, building up, anabolism)
Monomers + Monomers → polymer + water
Enzymes
1. Large protein molecules that reduce activation energy and speed up chemical reaction (catalyst)
2. Not used up, not changed, and don't change products
Carbohydrates (C +H+O)
1. Monosaccharides (C6111206) C=O 2. Disaccharides (C12H22O11) 3. Polysaccharides
Glucose, fructose, and galactose Sucrose (glucose + fructose) Glycogen: animal sugar
Glucose is the main source of energy Maltose (glucose + glucose) Starch: plant sugar
Lactose (glucose + galactose) Cellulose: cell wall of plants
Chitin: Cell wall of fungi and
exoskeleton of arthropods.
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Proteins (C, H, O, N)
Amino acid
Monomers of proteins (20 types)
Bonded by peptide bonds forming polypeptides
Types of proteins
Primary: 1 polypeptide chain (ultimately determine the function and shape of protein)
Secondary : a helix bonded by hydrogen bonds
Tertiary: 3 dimensional shape determines function. (R-group)
Quaternary: 4 polypeptide chains –hemoglobin
Molecules identification
a. Carbohydrate(momosaccahride)(Glucose): C,H,O C=O
b. Fatty acid: C,H,O C>O
c. Phosphate: PO4
d. Glycerol: 3 C connected to 3 (-OH)
e. amino Acid: Contain (NH2) + COOH+ R group
f. Nucleotide: 1 PO4 + 1 Sugar(pentose)+1 Nitrogen base.
g. ATP : 3 PO4 + 1 Sugar(pentose)+1 Nitrogen base
h. Lipid (fat or oil) : 3 F.A + 1 Glycerol.
i. Phospholipid: 2 F.A + 1 Glycerol + 1 Phosphate
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Water: All of the following characteristics of water
(A) Water can adhere to many kinds of surfaces.
(B) Water is an effective solvent.
(C) Water molecules have both a slightly positive and a
slightly negative charge. (polar)
(D) Water molecules have a strong attraction for each other.
(Hydrogen bond)
Biochemical cycling of nutrients are very important as the present with finite amount in nature.
Molecular formula: Group of symbols of different elements shows:
a. Types of atoms. B. Number of atoms.
C. molecular weight. D. Numerical proportions of atoms in the molecule.
During the purification of protein or enzyme, keep the sample cool to prevent denaturation.
Indicators: substances that indicate the presence of a substance by changing in color or form.
Examples: a. Bromothymol blue indicates the presence of acid (blue becomes yellow)
b. Iodine solution indicates the presence of starch (yellow becomes blue)
c. Lime water: indicates the presence of CO2 (Clear becomes cloudy white)
Starch and glycogen are excellent energy store molecules as:
a. insoluble in water: has no interference with osmotic pressure-abundantly stored.
b. Compact molecules: Doesn’t occupy much space.
c. Easily hydrolyzed to glucose that is easily burned releasing energy.
Vitamins can be destroyed by heat.
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Chapter2: The Cell
Cell surface area/volume ratio - why cells are small?
Cell surface area (cell membrane) increases by X2 ● Cell volume (cytoplasm) increases by X3
Cell membrane can fulfill small cells requirements than large cells
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Organelles F u n c t i o n
Chromatin network, chromosomes, DNA, genes Nucleolus containing RNA
Nucleus
Membrane bounded Organelles
Internal SER Synthesis of steroid hormones and lipids detoxification and storing Ca ions
transpor RER With attached ribosomes for protein synthesis
t
Vacuoles Store cell sap (water –nutrients- wastes)
Centrioles Produce spindle fibers for cell division (animal cell only)
Non Membrane
Bounded
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Diffusion
Simple Facilitated
From Phospholipid bilayer Channel or Carrier protein
Substances (Non-polar) lipids, O2, CO2 Polar ions/a.a/Glucose
Examples Gas exchange/steroid hormones Dialysis
Osmosis: water movement from high water conc. to low water conc.
1- Hypertonic solution, higher (salt/sugar) conc.
Water moves outside cells —> shrink —> plasmolysis in plants
2- Isotonic solution, equal (salt/ sugar) conc.
No water movement, 0.9% salt conc. in human/ 5% glucose solution
3- Hypotonic solution, lower (salt, sugar) conc. Water moves inside cells —> swell —> lysis in animals and turgid in
plants
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