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PMEPG Project Report
PMEPG Project Report
PMEPG Project Report
OF
CANTEEN
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requirement. We can also prepare project report on any subject as per your
requirement.]
Means of Finance
Particulars Amount
Own Contribution 10% 2.19
Term Loan 90% 15.75
Working capital Loan 4.00
Total 21.94
CANTEEN SERVICE
1- INTRODUCTION:
The meaning of the Canteen and mess service is to cover by reducing the threat of
foodborne illness, with proper has been performing efficiently. The canteen is located
inside the College. The hostellers and day student are handed feeds by assuring food
safety and quality. The students who come from away places, start their travel to the
College beforehand in the morning. Themed-day feed is handed. Indeed, numerous day-
scholars use canteen establishments for their breakfast and evening tea with snacks.
Presently their students in the hostelries of the College. They’re handed with three feeds a
day, bed coffee and evening tea/ coffee. The administration of the Canteen is directly
under the control of the College Administration. The Contractor of the Canteen is named
according to the available and suitable quotes. A well- educated person in food services
administration, his team is managing, Students and staff of the College are served by the
College canteen. The menu will be planned by the assigned team of administration and
instructions will be given to the Contractor. The contract of the Canteen will be renewed
every time. The journal meeting will be conducted by the team of administration and
Contractor in order to estimate the function of the Canteen. Liberalization of food trade,
growing consumer demand, physical set up, and aseptic conditions are also talked over
during the appraisal. As well as, opinion complaints, and issues of the food consumers
are taken into discussion. The waste utilization of the canteen is efficiently done through
the waste recycling factory installed on the lot. Gas factory is installed near the
canteen. Bio-degradable waste is converted into ordure through this factory and the gas
produced is used for cooking. Plastic bags of lower than 10 microns aren't permitted
inside the lot. Only one common eating establishment (canteen establishment) shall be
handed in the lot for day scholars, hostellers, guests of the College, instruction and non-
teaching staff of the College. The authority of college is completely committed to
keeping the quality of the canteen food & drinks for the utmost benefit of all troubled.
2- SCOPE& OBJECTIVES
The present system depends on the online administration. This can be improvised by the
mechanization of the software’s. The data storing will take time and it requires the
homemade observation. With the help of the mechanization it would store the data
directly. This will reduce the trouble time by the homemade observation. The streamlined
data will be finalized and cautions time to time to the admin. The machine learning
algorithms can also be used for the ratiocination of the most favored item by the student/
guests. The student/ guests will give the feedback and this will be transferred to the
database. The menu list can also be streamlined according to the admin’s choice by the
byway techniques used in the education algorithms.
The wave net technology will help in the recognition of the user. It's done by the say
recognition of the user where it does convert them into the small wave nets which on
average final growth of the user’s say will be generated.
2.1-OBJECTIVES: -
As many student/guests come from distant places, it's essential for the student/guest to
have nutritional food and refreshments at affordable prices so as to share in the diurnal
academic conditioning laboriously. The college canteen plays an important part in this
regard by feeding the day-to-day Nutritive demands of students and staff members.
Furnishing wholesome and quality food at reasonable price.
Creating a seductive and different menu to feed the nutritive essentials to the
students.
Good and healthy food, drinks and snacks habits among students.
Maintaining a good air and good aesthetics of the canteen. Functions of the
Canteen The canteen is primarily responsible for serving nutritional and aseptic
food to the students and staff. It also serves feeds to the students living in the
college hostels.
3- SERVICE PROVIDED BY US
When guests walk into a canteen, they come with certain prospects. supposeabout your
prospects as a client in a canteen. You're likely to anticipate
A warm welcome
concentrated attention by the staff
Quick service at all fronts from being seated to entering the cheque &everything
in between
An affable and comfortable atmosphere without unwanteddisturbances
High- quality food that sits at par with the norms of the eatery
The rent-free space to distribute the food to the Customer
Kind & cordial treatment by the eatery staff throughout your diningexperience
Easy payment Styles
Provide Internet (wi-fi) service
Lunch & dinner packaging service
Food and drinks delivery service
4- PROJECT COMPONENTS
4.1-CAPITAL ASSETS: -
The business must have a complete setup of assets because in this business assets
requirement is compulsory. Some use full things are hire and daily pay basis like as
caters.
Furniture (chair and table etc.)
Computer
Wi-Fi
LED TV
Full Kitchen setup
PROJECTED PROFITABILITY STATEMENT (in Lacs)
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
Capacity Utilisation % 45% 50% 55% 60% 65%
SALES/ RECEIPTS
Gross Receipts 32.40 37.80 43.66 50.01 56.89
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
Liabilities
Capital
Opening balance - 3.56 5.11 7.02 9.55
Add:- Own Capital 2.19
Add:- Profit/(Loss) 3.37 4.54 5.91 7.72 9.61
Less:- Drawings 2.00 3.00 4.00 5.20 7.00
Current Assets
Sundry Debtors 0.54 0.63 0.73 0.83 0.95
Stock in Hand - - - - -
Cash and Bank 5.85 5.88 5.92 6.30 6.73
Loans & Advances & Other Current Ass 0.50 0.70 1.00 1.30 1.50
TOTAL : 21.76 19.86 18.40 17.57 16.95
PROJECTED CASH FLOW STATEMENT (in Lacs)
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
SOURCES OF FUND
Own Margin 2.19
Net Profit 3.37 4.54 5.91 7.72 9.61
Depreciation & Exp. W/off 2.63 2.23 1.90 1.61 1.37
Increase in Cash Credit 4.00 - - - -
Increase In Term Loan 15.75 - - - -
Increase in Creditors - - - - -
Increase in Provisions & Oth labilities 0.20 0.05 0.13 0.15 0.26
-
TOTAL : 28.14 6.82 7.94 9.49 11.24
APPLICATION OF FUND
Increase in Fixed Assets 17.50
Increase in Stock - - - - -
Increase in Debtors 0.54 0.09 0.10 0.11 0.11
Repayment of Term Loan 1.75 3.50 3.50 3.50 3.50
Increase in Loans & Advances 0.50 0.20 0.30 0.30 0.20
Drawings 2.00 3.00 4.00 5.20 7.00
Taxation - - - - -
TOTAL : 22.29 6.79 7.90 9.11 10.81
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
REPAYMENT
Instalment of Term Loan 1.75 3.50 3.50 3.50 3.50
Interest on Term Loan 1.55 1.36 0.98 0.59 0.21
The views expressed in this Project Report are advisory in nature. SAMADHAN
assume no financial liability to anyone using the content for any purpose. All the
materials and content contained in Project report is for educational purpose and
reflect the views of the industry which are drawn from various research material
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of the project or industry will have to be taken on case to case basis considering
specific requirement of the project, capacity and type of plant and other specific
factors/cost directly related to the implementation of project. It is intended for
general guidance only and must not be considered a substitute for a competent
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disclaims any and all liability to any party for any direct, indirect, implied,
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