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White Crystal Sugar 1th Grade: Product Specification
White Crystal Sugar 1th Grade: Product Specification
Organoleptic characteristics
Smell and taste Sweet, without extraneous smell and taste, both in sweet and in its
aqueous solution
Product view White, clean, without stains and foreign impurities. Crystalline sugar is
loose, without lumps
Purity of the solution The sugar solution is transparent, without insoluble sediment,
mechanical and other impurities
Microbiological characteristics
Pathogenic microorganisms, not allowed
including salmonella in 25g
The number of mesophilic aerobic not more than 1x103
and facultatively anaerobic m/o in
1g, CFU
Moldy mushrooms in 1g not more than 1х10
Bacteria of the group of coliforms not allowed
(coliforms) in 1g
Yeast in 1g, CFU not more than1x10
GMO
Cauliflower Mosaic Virus 35S not allowed
promoter (CaMV P-35S), %
Definition of pesticides