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  • Identifying WW Parameters & Effluent Standards Your Project - Moisejess Austria 1

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    Bernard Asperin
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    This document provides instructions for an assignment to identify wastewater parameters and effluent standards. It instructs the student to locate their industry category in Table 8 to determine significant wastewater parameters. It then directs them to Table 9 to find the effluent standard for each parameter based on the classification of the receiving body of water. The document provides an example for restaurants, listing BOD, total suspended solids, oil and grease, and surfactants as significant parameters that must meet effluent standards of 50, 100, 5, and 15 respectively.

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    Identifying Ww Parameters & Effluent Standards Your Project _ Moisejess Austria 1

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    This document provides instructions for an assignment to identify wastewater parameters and effluent standards. It instructs the student to locate their industry category in Table 8 to determine significant wastewater parameters. It then directs them to Table 9 to find the effluent standard for each parameter based on the classification of the receiving body of water. The document provides an example for restaurants, listing BOD, total suspended solids, oil and grease, and surfactants as significant parameters that must meet effluent standards of 50, 100, 5, and 15 respectively.

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    30 views1 page

    Identifying WW Parameters & Effluent Standards Your Project - Moisejess Austria 1

    Uploaded by

    Bernard Asperin
    This document provides instructions for an assignment to identify wastewater parameters and effluent standards. It instructs the student to locate their industry category in Table 8 to determine significant wastewater parameters. It then directs them to Table 9 to find the effluent standard for each parameter based on the classification of the receiving body of water. The document provides an example for restaurants, listing BOD, total suspended solids, oil and grease, and surfactants as significant parameters that must meet effluent standards of 50, 100, 5, and 15 respectively.

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    ASSIGNMENT

    *Convert this to PDF and upload in the General channel post thread “ASSIGNMENT DAY 3”

    NAME: MOISEJESS B. AUSTRIA

    A. IDENTIFYING WW PARAMETERS & EFFLUENT STANDARDS YOUR


    PROJECT

    1. Locate your industry category in TABLE 8 (Page 94) (COLUMN 2)


    2. Identify significant parameters (COLUMN 3)
    3. Determine effluent standard per parameter, specific to your location
    (classification of Receiving body of water) in TABLE 9 (Page 103)

    *Please refer on the (six) 6 Updated parameters on Page 109 under DAO 2021-19.

    COMPLIANCE REQUIREMENTS INDUSTRY-SPECIFIC EFFLUENT STANDARD


    EFFLUENT PARAMETERS

    Your Industry: BOD BOD-50


    Restaurants TOTAL SUSPENDED TOTAL SUSPENDED
    SOLIDS SOLIDS-100
    PSIC 56 OIL OIL AND GREASE-
    AND GREASE 5 SURFACTANTS-
    SURFACTANTS 15

    BOD BOD =50


    Industry: Fecal coliform Fecal coliform=400
    Sewerage Ammonia Ammonia =4
    (Use of septic tank) Nitrate Nitrate =14
    (PSIC 37000) Phosphate Phosphate =4
    Oil & Grease Oil & Grease=5
    Surfactants Surfactants=15

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