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Specially formulated spreads help to lower cholesterol levels in the body. Question: Give another two
mental benefits to exercise. Planning appropriate responses where child abuse is suspected or
confirmed. Ensure that are familiar with basic recipes for and examples for each and how they can
be decorated and garnished. Dry goods Should be kept in a cool, dry place off the ground. Empty
reply does not make any sense for the end user Submit reply Cancel rosehill 10 years ago report 5
great work as usual well done. It’s not long now until your exam.. Remember it is 1 hour 30 minutes
long. Before use by date. Canned foods must be kept in a cool place, used on rotation before use by
date. The dishes produced each week are being classed as mini mock exams, gaining lots of practice
for the real test at the end of the year. See other similar resources ?0.00 4.70 9 reviews Download
Save for later Not quite what you were looking for. Empty reply does not make any sense for the end
user Submit reply Cancel heulwenmorris 9 years ago report 5 Empty reply does not make any sense
for the end user Submit reply Cancel toniking1 9 years ago report 5 I'm new to catering and this has
been really useful. All foods that we buy from the supermarkets have been designed by food
technologists Food technologists are responsible for designing foods with particular groups of people
in mind. The Catering Industry Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs.
Assessment covers: use of dairy products, milk, cream, cheese, yogurt, nutritional content, role of
dairy in the diet, types of dairy product. Our customer service team will review your report and will
be in touch. ?0.00 4.40 7 reviews Download Save for later ?0.00 4.40 7 reviews Download Save for
later Last updated 7 July 2016 Share this Share through email Share through twitter Share through
linkedin Share through facebook Share through pinterest Mr Dyer 4.41 277 reviews Not the right
resource. See other similar resources ?0.00 5.00 1 review Download Save for later Not quite what
you were looking for. Write a review Update existing review Submit review Cancel It's good to leave
some feedback. Direct pressure may be applied to stop heavy bleeding. Modern biotechnology, e.g.
soy bean, tomato plant, modified enzymes, e.g. chymosin. Meat Analogues Ingredients that mimic
the organoleptic properties of meat. Clelia4 6 years ago report 5 Empty reply does not make any
sense for the end user Submit reply Cancel ritairvine 9 years ago report 5 GREAT TO SHOW NEW
YEAR 10 Empty reply does not make any sense for the end user Submit reply Cancel johnnierj 9
years ago report 4 Just what I was looking for. You are being tested on your reading, not your
writing skills. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or
Hospitality Service. Modified starch is used as a fat replacer in low-fat meals. Areas of Study.
Design and make skills Designing and making a textile product Fibres and f abrics Finishing p
rocesses Components Product analysis Social, cultural, moral and environmental issues Processes and
manufacture Production and p lanning. Things to do first. Make a revision timetable Read back
through your notes Make a list of anything that you are not clear about Make a list of keywords from
each topic. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or
Hospitality Service. This resource hasn't been reviewed yet To ensure quality for our reviews, only
customers who have downloaded this resource can review it Report this resource to let us know if it
violates our terms and conditions. Modified Starch Starches that have been altered to perform
additional functions. Competence Performance Creativity Healthy, Active Lifestyles. Write a review
Update existing review Submit review Cancel It's good to leave some feedback.
The paper will contain short-answer, structured and free response questions drawn from the catering
content. Assessment covers: use of dairy products, milk, cream, cheese, yogurt, nutritional content,
role of dairy in the diet, types of dairy product. Check fruit is ripe or a little under ripe, not over ripe
so it is wasted. Write a review Update existing review Submit review Cancel It's good to leave some
feedback. Maize is modified to control pests, minimising crop damage. Empty reply does not make
any sense for the end user Submit reply Cancel See more Report this resource to let us know if it
violates our terms and conditions. Planning Effective Communication with a Pupil with ADHD.
Internally assessed using WJEC set criteria and externally moderated. 45 hours in total. 60 % UNIT
2: Catering, food and the customer One written Written Paper 1. Food Labelling. Manufacturers use
food labelling on processed food to pass on information to the consumer. Many thanks to Rosehill
for the Practical Skills Assessment Spreadsheet. Modified starches. 2. Functional foods, e.g.
cholesterol lowering spreads, probiotic yogurts, fortified eggs. 3. Meat analogues, e.g. textured
vegetable protein (TVP), myco-protein and tofu. 4. Encapsulation technology, e.g. encapsulated
flavours in confectionery 5. Empty reply does not make any sense for the end user Submit reply
Cancel rosehill 10 years ago report 5 great work as usual well done. However, it’s a good idea to
write clearly and accurately. To understand the function of food packaging in safeguarding food
supplies. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality
Service. Planning appropriate responses where child abuse is suspected or confirmed. It’s not long
now until your exam.. Remember it is 1 hour 30 minutes long. Easy Cake Decorating Ideas: General
Whole small berries Sliced fruit Frosted fruit Chocolate dipped fruit Chocolate piping Pecan, cashew,
or walnut halves Sliced or slivered almonds Chopped hazelnuts, pistachios, or peanuts. Commercial
Catering: Hotels, restaurants, clubs, wine bars and pubs. Modified Starch Starches that have been
altered to perform additional functions. Areas of Study. Design and make skills Designing and
making a textile product Fibres and f abrics Finishing p rocesses Components Product analysis
Social, cultural, moral and environmental issues Processes and manufacture Production and p
lanning. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality
Service. The paper will contain short-answer,structured and free response questions drawn from the
hospitality content.40% Summary of Assessment Hospitality and Catering GCSE (Double Award)
Summary of Assessment UNIT 1: Catering skills related to food preparation and service Controlled
Task Two practical tasks selected from a bank of six WJEC set tasks. Write a review Update existing
review Submit review Cancel It's good to leave some feedback. Explain the purpose of Advance
Care Planning in relation to end of life car. Thanks a lot Empty reply does not make any sense for the
end user Submit reply Cancel sammyj222 8 years ago report 5 Brilliant resource. This resource hasn't
been reviewed yet To ensure quality for our reviews, only customers who have downloaded this
resource can review it Report this resource to let us know if it violates our terms and conditions.
These dishes are also a challenge in a way I have to plan my time and skills properly and make sure
everything is organised. It is also about how ready you are in body and mind to perform them.
Modified starch is used as a fat replacer in low-fat meals.
Empty reply does not make any sense for the end user Submit reply Cancel rosehill 10 years ago
report 5 great work as usual well done. Planning appropriate responses where child abuse is
suspected or confirmed. Maize is modified to control pests, minimising crop damage. Main nutrients:
carotene, vitamin C, folates and fibre. IT’S ALL ABOUT VOCABULARY. Vocabulary. Vocabulary
Builders 1 and 2. Our customer service team will review your report and will be in touch. ?0.00 5.00
1 review Download Save for later ?0.00 5.00 1 review Download Save for later Last updated 7 July
2016 Share this Share through email Share through twitter Share through linkedin Share through
facebook Share through pinterest Mr Dyer 4.41 277 reviews Not the right resource. The 4 aspects of
professional practice that I have c. The paper will contain short-answer,structured and free response
questions drawn from the hospitality content.40%. Easy Cake Decorating Ideas: General Whole
small berries Sliced fruit Frosted fruit Chocolate dipped fruit Chocolate piping Pecan, cashew, or
walnut halves Sliced or slivered almonds Chopped hazelnuts, pistachios, or peanuts. They will
ideally have one placement in a catering outlet and one in a hospitality outlet. Section B is based on
anything you learnt last year. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink
Service, or Hospitality Service. All foods that we buy from the supermarkets have been designed by
food technologists. Time saver! Empty reply does not make any sense for the end user Submit reply
Cancel rppjt 9 years ago report 5 Perfect, exactly what I was looking for, what a great help this will
be for my year 10. There are essentially 5 reading questions as Q1 has two parts. Progression routes
to Further Study: NVQ, BTEC Hospitality and Catering courses Subject Combinations: Science,
Leisure and Tourism. Tofu absorbs flavours, so is used as a meat alternative in stir-fries. Food
Labelling. Manufacturers use food labelling on processed food to pass on information to the
consumer. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or
Hospitality Service. This examination will be available either as an electronic assessment or as a
traditional written paper. 20% UNIT 3: Hospitality skills related to events and functionsEvent Based
TaskOne event based task taken from a list of WJEC set tasks. See other similar resources ?0.00 5.00
1 review Download Save for later Not quite what you were looking for. Extracts from Design
Portfolios. Coursework. Coursework. coursework. coursework. coursework. coursework. coursework.
coursework. Coursework. coursework. coursework. coursework. coursework. coursework.
Progression Routes to Careers and Employment: Vast range of employment opportunities, trainee
chef, waiting staff, bar work, catering assistant, hotel chambermaid, housekeeping, gym assistant
within a gym in an hotel, hotel receptionist. To learn about organic farming To learn about genetic
modified engineering (GM). All questions compulsory andtargeted at the full range of GCSE grades.
Time saver! Empty reply does not make any sense for the end user Submit reply Cancel amarro 9
years ago report 5 Thank you so much. If an injury is serious they should be treated by a doctor or
nurse or an ambulance called. Run to make a small profit, meals subsidised for staff 1. Empty reply
does not make any sense for the end user Submit reply Cancel heulwenmorris 9 years ago report 5
Empty reply does not make any sense for the end user Submit reply Cancel toniking1 9 years ago
report 5 I'm new to catering and this has been really useful.
Competence Performance Creativity Healthy, Active Lifestyles. This resource hasn't been reviewed
yet To ensure quality for our reviews, only customers who have downloaded this resource can review
it Report this resource to let us know if it violates our terms and conditions. Our customer service
team will review your report and will be in touch. ?0.00 5.00 17 reviews Download Save for later
?0.00 5.00 17 reviews Download Save for later Last updated 7 July 2016 Share this Share through
email Share through twitter Share through linkedin Share through facebook Share through pinterest
Mr Dyer 4.41 277 reviews Not the right resource. Potential Route GCSE Hospitality NVQ Level 2 in
Food and Drink Service, or Hospitality Service. Many thanks to Rosehill for the Practical Skills
Assessment Spreadsheet. To understand the factors to consider when choosing kitchen equipment To
understand the safety factors when using electrical equipment. The paper will contain short-
answer,structured and free response questions drawn from the hospitality content.40% Summary of
Assessment Hospitality and Catering GCSE (Double Award) Summary of Assessment UNIT 1:
Catering skills related to food preparation and service Controlled Task Two practical tasks selected
from a bank of six WJEC set tasks. Potential Route GCSE Hospitality NVQ Level 2 in Food and
Drink Service, or Hospitality Service. See other similar resources ?0.00 (no rating) 0 reviews
Download Save for later Not quite what you were looking for. Cooking up a storm. Double GCSE
catering and hospitality. Write a review Update existing review Submit review Cancel It's good to
leave some feedback. Exam Revision 2009 Research Context: EGGS Design Theme: BUFFET
PRODUCTS. The paper will contain short-answer, structured and free response questions drawn
from the catering content. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink
Service, or Hospitality Service. The Role. There can be a variety of reasons for this; Because of their
ethical beliefs Because of their religious beliefs For medical reasons. There can be a variety of
reasons for this; Because of their ethical beliefs Because of their religious beliefs For medical
reasons. Our customer service team will review your report and will be in touch. ?0.00 4.40 7
reviews Download Save for later ?0.00 4.40 7 reviews Download Save for later Last updated 7 July
2016 Share this Share through email Share through twitter Share through linkedin Share through
facebook Share through pinterest Mr Dyer 4.41 277 reviews Not the right resource. All questions
compulsory and targeted at the full range of GCSE grades. Bundle GCSE FOOD PREPARATION -
FULL COURSE - ASSESSMENTS ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE
GCSE- WITH MARK SCHEMES. It is also about how ready you are in body and mind to perform
them. To learn about organic farming To learn about genetic modified engineering (GM). We know
that the first section is going to be based on the following. Write a review Update existing review
Submit review Cancel It's good to leave some feedback. You should know about the Hospitality and
catering industry in relation to: Its role as a national employment provider. All questions compulsory
andtargeted at the full range of GCSE grades. Potential Route GCSE Hospitality NVQ Level 2 in
Food and Drink Service, or Hospitality Service. Empty reply does not make any sense for the end
user Submit reply Cancel heulwenmorris 9 years ago report 5 Empty reply does not make any sense
for the end user Submit reply Cancel toniking1 9 years ago report 5 I'm new to catering and this has
been really useful. Garnish: Eggs can be used to add garnish (decoration) to foods either poached or
boiled and sliced. Modified starch is used as a fat replacer in low-fat meals. Desserts included
Cinnamon Whirls, Scones and Lemon Meringue Pie.
Cooking up a storm. Double GCSE catering and hospitality. Functional Foods Foods that contain an
ingredient that gives health promoting properties. Potential Route GCSE Hospitality NVQ Level 2 in
Food and Drink Service, or Hospitality Service. Potential Route GCSE Hospitality NVQ Level 2 in
Food and Drink Service, or Hospitality Service. Potential Route GCSE Hospitality NVQ Level 2 in
Food and Drink Service, or Hospitality Service. We know that the first section is going to be based
on the following. Bundle GCSE FOOD PREPARATION - FULL COURSE - ASSESSMENTS
ASSESSMENT BUNDLE FOR ALL SECTIONS OF THE GCSE- WITH MARK SCHEMES.
There can be a variety of reasons for this; Because of their ethical beliefs Because of their religious
beliefs For medical reasons. This resource hasn't been reviewed yet To ensure quality for our reviews,
only customers who have purchased this resource can review it Report this resource to let us know if
it violates our terms and conditions. Empty reply does not make any sense for the end user Submit
reply Cancel heulwenmorris 9 years ago report 5 Empty reply does not make any sense for the end
user Submit reply Cancel toniking1 9 years ago report 5 I'm new to catering and this has been really
useful. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or Hospitality
Service. Hospitality and Catering GCSE HOSPITALITY (Units 3 and 4) These units concentrate on
the hospitality aspect of the hospitality and catering industry and in particular the skills related to the
preparation and carrying out of events and functions. Potential Route GCSE Hospitality NVQ Level
2 in Food and Drink Service, or Hospitality Service. If serious the burn should be covered with a
sterile dressing and the person sent to hospital. The paper will contain short-answer, structured and
free response questions drawn from the catering content. This resource hasn't been reviewed yet To
ensure quality for our reviews, only customers who have downloaded this resource can review it
Report this resource to let us know if it violates our terms and conditions. Empty reply does not
make any sense for the end user Submit reply Cancel suemj 9 years ago report 4 Thank you - will use
it tomorrow. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service, or
Hospitality Service. They will ideally have one placement in a catering outlet and one in a
hospitality outlet. Desserts included Cinnamon Whirls, Scones and Lemon Meringue Pie.
Advertising. Vast sums of money are spent on advertising, especially by manufacturers of
convenience foods, crisps and snacks. Clelia4 6 years ago report 5 Empty reply does not make any
sense for the end user Submit reply Cancel ritairvine 9 years ago report 5 GREAT TO SHOW NEW
YEAR 10 Empty reply does not make any sense for the end user Submit reply Cancel johnnierj 9
years ago report 4 Just what I was looking for. This resource hasn't been reviewed yet To ensure
quality for our reviews, only customers who have downloaded this resource can review it Report this
resource to let us know if it violates our terms and conditions. Potential Route GCSE Hospitality
NVQ Level 2 in Food and Drink Service, or Hospitality Service. Potential Route GCSE Hospitality
NVQ Level 2 in Food and Drink Service, or Hospitality Service. Cooking up a storm. Double GCSE
catering and hospitality. This resource hasn't been reviewed yet To ensure quality for our reviews,
only customers who have downloaded this resource can review it Report this resource to let us know
if it violates our terms and conditions. Have your year 11 started revision if so have you any more
great resources Empty reply does not make any sense for the end user Submit reply Cancel See more
Report this resource to let us know if it violates our terms and conditions. They have had to work to
a strict set time of only three hours to prepare and cook their chosen four dishes and serve them in an
aesthetically presentable manner fit for the catering industry. Share to Twitter Share to Facebook
Share to Pinterest.
Our customer service team will review your report and will be in touch. ?0.00 5.00 1 review
Download Save for later ?0.00 5.00 1 review Download Save for later Last updated 7 July 2016
Share this Share through email Share through twitter Share through linkedin Share through facebook
Share through pinterest Mr Dyer 4.41 277 reviews Not the right resource. To be able to understand
consumer protection and legislation To develop an understanding of methods of seeking a remedy To
understand advertising strategies and regulations. Get this resource as part of a bundle and save up
to 41% A bundle is a package of resources grouped together to teach a particular topic, or a series of
lessons, in one place. You should know about the Hospitality and catering industry in relation to: Its
role as a national employment provider. Write a review Update existing review Submit review Cancel
It's good to leave some feedback. Pre-gelatinised starch is used to thicken instant desserts without
heat. ALL ASSESSMENTS ARE EXPECTED TO TAKE NO MORE THAN 1 HOUR ?16.00
Reviews Select overall rating (no rating) Your rating is required to reflect your happiness. It’s not
long now until your exam.. Remember it is 1 hour 30 minutes long. Explain the purpose of Advance
Care Planning in relation to end of life car. IT’S ALL ABOUT VOCABULARY. Vocabulary.
Vocabulary Builders 1 and 2. Exam Revision 2009 Research Context: EGGS Design Theme:
BUFFET PRODUCTS. This Topic Covers: Assessment material for WJEC GCSE Catering. Kitchen
Equipment. Large pieces of kitchen equipment are expensive and are. Things to do first. Make a
revision timetable Read back through your notes Make a list of anything that you are not clear about
Make a list of keywords from each topic. This resource hasn't been reviewed yet To ensure quality
for our reviews, only customers who have downloaded this resource can review it Report this
resource to let us know if it violates our terms and conditions. Empty reply does not make any sense
for the end user Submit reply Cancel brownrex a year ago report 4 Useful - Thanks for sharing. Food
Labelling. Manufacturers use food labelling on processed food to pass on information to the
consumer. Areas of Study. Design and make skills Designing and making a textile product Fibres
and f abrics Finishing p rocesses Components Product analysis Social, cultural, moral and
environmental issues Processes and manufacture Production and p lanning. See other similar
resources ?0.00 4.70 9 reviews Download Save for later Not quite what you were looking for. Via
work experience placements in Year 10 and in Year 11. Our customer service team will review your
report and will be in touch. ?0.00 (no rating) 0 reviews Download Save for later ?0.00 (no rating) 0
reviews Download Save for later Last updated 7 July 2016 Share this Share through email Share
through twitter Share through linkedin Share through facebook Share through pinterest Mr Dyer 4.41
277 reviews Not the right resource. To learn about organic farming To learn about genetic modified
engineering (GM). Section B is based on anything you learnt last year. The Catering Industry
Commercial Catering: Hotels, restaurants, clubs, wine bars and pubs. Hospitality and Catering
GCSE HOSPITALITY (Units 3 and 4) These units concentrate on the hospitality aspect of the
hospitality and catering industry and in particular the skills related to the preparation and carrying out
of events and functions. Potential Route GCSE Hospitality NVQ Level 2 in Food and Drink Service,
or Hospitality Service. Cooking up a storm. Double GCSE catering and hospitality. I am following
the Eduqas course but this could be used for any of the other awarding bodies. Competence
Performance Creativity Healthy, Active Lifestyles. If serious the burn should be covered with a
sterile dressing and the person sent to hospital.