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I could have also used more surface areas to make the experiment even more accurate. Tes classic
free licence Reviews Select overall rating (no rating) Your rating is required to reflect your
happiness. This was probably due to insufficient drying of the potato pieces before weighing when
the experiment was finished because the mass difference was larger then I had expected and the
excess water would have added more weight to the reading. So basically, when the solution outside
the cell is more concentrated. The cell loses the water content via the process of osmosis. The large
polar molecules (e.g. Sugar) cannot fit through the small gaps of the membrane, this is what makes it
semi-permeable. This rough table shows the values I collected after the experiment. The mass of each
chip was approximately 1.3 grams, but they did vary. Between the C and D and it is an almost
horizontal line. The sucrose solution (15cm?) was measured using a teat pipette (which holds a
maximum of 2cm?) of liquid which I then used to transfer it to the test tube. The cells on the left are
epidermal cells that have been immersed in distilled water, whilst the cells on the right are epidermal
cells that have been immersed in 1.0 mol dm?? sucrose solution. Whilst taking note of the time I
placed the potato chips systematically in the test tubes and began the half an hour wait.I the
measured and noted the height of the potatoes after half an hour and calculated th average loss to
produce a more accurate results. This again is to with how much solution the cylinders are exposed
to. When the potato cell takes water in, it doesn’t burst due to its very strong cell wall. Track
progress, measure results and access thousands of online tutorial worksheets in Maths, English and
Science with an EdPlace subscription. This will give me a more varied set of results, from which I
can make a good conclusion. This is because it was in the state of equilibrium, where there was an
equal amount of water molecules in both the potato and the sugar sucrose solution. The mass of the
cylinder will increase as a result. Osmosis takes place until the concentration of water on the outside
of the cells is the same as the concentration of water on the inside of the cells, therefore, if the pieces
of potato are left in 100% pure water then it will take a long time for the concentration of water in
the cells to equal that of the water around them. You must also always use it on a tile to avoid
damaging the bench. It moved because of the pressures acting on the cell and on the solution.
Biology potato osmosis experiment secondary data 4. Get started for free to track progress, measure
results and access thousands of educational activities in English, maths and science. Thank you
Empty reply does not make any sense for the end user Submit reply Cancel Chill127 3 years ago
report 5 Thank you, really great resource Empty reply does not make any sense for the end user
Submit reply Cancel Roleen 4 years ago report 5 Very comprehensive. Since not all substances may
pass into or out of the cell, the cell surface is known as selectively permeable or as a semi permeable
membrane. Firstly I cut the potato chips to a standard size, so the mass of each chip was
approximately 0.9 grams. I then poured my 2 solutions to a volume of 40 millilitres in a 100 millilitre
beaker, and put my chips in the beakers. Cells have molecules of solute (salt, sugar, etc.) inside them.
I had to be extremely precise in all parts of the experiment because each one was as important as the
next. I had to at all times be aware of the restrictions which were present such as time, equipment
and following careful instructions. In relation to the potato chips; as the concentration of glucose in
each solution increases, the water in that solution is less able to move to the potato, causing water
from the potato to move to the solution, decreasing its overall mass.
Although the membrane is permeable to some molecules, others are too big to fit through the tiny
holes in the membrane, therefore they cannot take part in osmosis. It shows the percentage gain and
loss in mass is inversely proportional to the concentration i.e. as the concentration increases the
percentage gain and loss in mass decreases. Cells have a concentration of 90% water and around it
was 100% water, therefore not much diffusion was needed to balance to concentrations of the water
in the cells and around the cells. But it was simpler to measure the mass using scales, as we did not
have to rely on our eye sight to gain reliable results. The line of best fit is therefore quite accurate and
there is an even number of points along each side of it. When carrying out the experiment I used a
range of 0, 0 2, 0 4, 0 6, 0 8 and 1 molar solution to see the effect of osmosis in. If any of the non-
variables below are not kept constant it would mean it would not be a fair test. I think I took enough
results for the amount of concentrations that I was using and the duration of the experiment was
enough time to allow sufficient osmosis to occur. The cell also has pressure inside it from all its
solutes called solute potential. When carrying out the experiment I used a range of 0, 0 2, 0 4, 0 6, 0
8 and 1 molar solution to see the effect of osmosis in. There was no way I could have rectified this,
but it did affect the reliability of my results. Investigate the Effect of different Concentrations of
Sucrose Solution on P. Biology potato osmosis experiment secondary data 4. Our customer service
team will review your report and will be in touch. ?4.00 (no rating) 0 reviews BUY NOW Save for
later ?4.00 (no rating) 0 reviews BUY NOW Save for later Last updated 5 June 2020 Share this
Share through email Share through twitter Share through linkedin Share through facebook Share
through pinterest My Biology Resources 4.63 378 reviews Not the right resource. Finally I added the
pieces of potato to the water and, using a stop clock, timed the mixture for 20 minutes, before
removing the cylinder of potato and weighing each of them to see if any alteration had been made to
the mass of the portion of potato. When carrying out the experiment I used a range of 0, 0 2, 0 4, 0
6, 0 8 and 1 molar solution to see the effect of osmosis in. They show that when the potato is in a 0
molar solution, the mass is increasing. Obtaining results: The student carried out a trial experiment
and a good range of the independent variable with a fair number of repeats. I did make some
changes in the method when I was actually doing it; for example, I didn’t measure the change in
length as I had planned to do, because it was far too difficult to cut a potato piece to an exact length
to the nearest millimetre, due to thickness of the knife etc, therefore it would not have been accurate
to measure the length afterwards and record the change in length. You must, like the razor, use this
piece of apparatus on the tile to avoid damage to yourself and the bench. See other similar resources
?0.00 (no rating) 0 reviews Download Save for later Not quite what you were looking for. Between
the C and D and it is an almost horizontal line. I cut the potatoes to exactly the same size so this was
a problem. Science Coursework: Investigating Osmosis in potato tissue What is Osmosis. This also
means that the concentration of salt inside is equal to the concentration outside of the potato cells.
Nov 2011 Leave them for osmosis to occur Remove the potato chips from the blackcurrant squash,
dry and reweigh Make qualitative observations or. I would do this because I think it would enable
more osmosis to occur, thus giving me a better idea of how the concentration of the solution affects
osmosis. Write a review Update existing review Submit review Cancel It's good to leave some
feedback. In relation to the potato chips; as the concentration of glucose in each solution increases,
the water in that solution is less able to move to the potato, causing water from the potato to move to
the solution, decreasing its overall mass. This is because it was in the state of equilibrium, where
there was an equal amount of water molecules in both the potato and the sugar sucrose solution.
Our customer service team will review your report and will be in touch. ?0.00 (no rating) 0 reviews
Download Save for later ?0.00 (no rating) 0 reviews Download Save for later Last updated 2 August
2017 Share this Share through email Share through twitter Share through linkedin Share through
facebook Share through pinterest Mrs Kirk's Shop 4.53 13 reviews Not the right resource. If the
concentration of the salt solution (in our case Glucose solution) outside the cell is less than that
inside the cell, this means that the solution is Hypotonic to the cells of the potato chip. This will give
me a varied set of results from which I hope to make a decent conclusion. In order to have the potato
pieces completely submerged, I found that I needed to use between 30 and 40 ml of liquid, so I have
decided to use 35 ml in order to be sure that the potato pieces are completely covered. This caused
the potato to become flaccid and plasmolysed and so decrease in mass. For it to be a fair test, the
following should and will be accounted for. Basically, in the experiments where the molarity of the
solution was high, water moved from inside the cell to the solution, causing the loss of mass in the
potato pieces. The mass of each chip was approximately 1.3 grams, but they did vary. I noticed this
on both experiments when I weighed the potato with a surface area of 36cm 2. Do not use this with
your hand on the underside of the potato as it may slip surprisingly well though the potato and stab.
When water enters the cell by osmosis, the cell swells up; however, the cellulose wall prevents it
from bursting. Some of the points are not exactly on the best-fit line shown on the graph below but
still follow the basic pattern the line sets. The potato tissue is plasmolysed in a 0.5M solution, I
noticed as well as there being a decrease in mass at this molarity of sucrose solution that the potato
cylinder also became more floppy. This was perhaps because the surface area of the chip was wider.
The difference in weight will prove the existence of the process of osmosis. When carrying out the
experiment I used a range of 0, 0 2, 0 4, 0 6, 0 8 and 1 molar solution to see the effect of osmosis in.
Science Coursework: Investigating Osmosis in potato tissue What is Osmosis. Lab osmosis potato
answer key enzyme potatoes plasmolysis data studylib. A plant cell has a strong cellulose wall
outside the cell membrane—this is fully permeable. Add to my workbooks (0) download file pdf
embed in my website or. It is such great quality and I can see a lot of thought went into making it.
The mass difference of the potato pieces with a surface area of 48cm 2 will be double the mass to
that of 24cm 2 pieces of potato because the surface area is doubled. Nov 2011 Leave them for
osmosis to occur Remove the potato chips from the blackcurrant squash, dry and reweigh Make
qualitative observations or. Investigating osmosis: measuring the water potential of? The water enters
the cell because the water potential of the cell is bigger than the water potential of the solution. I will
keep the surface area the same by keeping the mass and length of the potato piece the same in each
instance, by measuring and cutting it carefully. Therefore, there will be more water moving from the
area of high water concentration. You must, like the razor, use this piece of apparatus on the tile to
avoid damage to yourself and the bench. Osmosis potato lab report biology research paper example.
Potato nutritional value Average percent change in mass of white potato cores during a 1.5-hour
incubation in several NaCl, sucrose, and glucose solutions.
The organism I am using in my experiment is potato cells, and I am going to use potato chips to test
this. Make sure you note down the correct mass of each potato next to the correct concentration in
the results table (you do not want to mix up the cylinders, as the initial mass of each one will be
slightly different). When water enters the cell by osmosis, the cell swells up; however, the cellulose
wall prevents it from bursting. If you refer to the potato cylinders as cylinders at the start of the
paper call it this throughout the paper. Using two potato cuttings in each container was slightly
inefficient as they weren’t identical causing inaccuracies. I expected this because to my scientific
knowledge, I already knew that the less dilute solution would travel to the more dilute solution. The
majority of my results from the experiment reflect my prediction; however there are a couple of
outliers, e.g. Thank you Empty reply does not make any sense for the end user Submit reply Cancel
Chill127 3 years ago report 5 Thank you, really great resource Empty reply does not make any sense
for the end user Submit reply Cancel Roleen 4 years ago report 5 Very comprehensive. Finally I
added the pieces of potato to the water and, using a stop clock, timed the mixture for 20 minutes,
before removing the cylinder of potato and weighing each of them to see if any alteration had been
made to the mass of the portion of potato. This resource hasn't been reviewed yet To ensure quality
for our reviews, only customers who have downloaded this resource can review it Report this
resource to let us know if it violates our terms and conditions. Then I measured, using a measuring
cylinder, 30cl of each liquid (1m, 0.6m and 0m in concentrates of sucrose solution) and I poured the
liquids into three separate, labelled plastic cups. I then calculated the average loss or gain in height
of the potato chips using. The cell will have decreased in volume and mass because of the decrease
in water. Once the cell is full of water, it is said to be turgid. Unlike animal cells, plant cells will resist
the expansion and not burst because of the thick cell membrane. The solution’s water potential was
lower than the cell’s, so the cell sucked in water from the solution because of its higher negative
water potential causing the cell to swell up and become turgid. To do this they must be measured
down to a mm and the same cork borer must be used throughout the experiment. The cell membrane
of a potato cell acts as the partially permeable membrane - it has gaps that are small enough for
water molecules to move through, but too large for things like sugar or salt particles to fit through.
Then I measured, using a measuring cylinder, 30cl of each liquid (1m, 0.6m and 0m in concentrates
of sucrose solution) and I poured the liquids into three separate, labelled plastic cups. The ability of a
substance to pass through these barriers is known as the permeation of the substance. In distilled
water this will happen the other way and so the water is moving from a high concentration of water
molecules (the distilled water) to a lower concentration of water molecules (the chip) and so the
potato chip will gain mass. I had to be extremely precise in all parts of the experiment because each
one was as important as the next. This experiment would also work with different concentrations of
salt solution. The cells on the left are epidermal cells that have been immersed in distilled water,
whilst the cells on the right are epidermal cells that have been immersed in 1.0 mol dm?? sucrose
solution. Osmosis potato lab report biology research paper example. Lab osmosis potato answer key
enzyme potatoes plasmolysis data studylib. I will repeat this for different solutions and after one
hour, will once again measure the mass and length of the pieces of potato to see if there has been a
change. A simple experiment to look at osmosis in plant cells as the concentration of of the effect of
a range of concentrations of sugar on osmosis in chipped potatoes. This resource hasn't been
reviewed yet To ensure quality for our reviews, only customers who have downloaded this resource
can review it Report this resource to let us know if it violates our terms and conditions. For instance
if one of the potato chips was 1cm longer the surface area of the chip would be larger and there
would therefore be more space for osmosis to occur.