NAME: ____________________________________________GROUP: _____________

Activity UNIT 1
Objective
Students will be able to express their knowledge and understanding of the first unit.

Written product:
Products  Students will write an essay.

Directions

Intro: Write an essay about the evolution and importance of gastronomy in our days. The essay must have:

 Title: Importance and evolution of gastronomy in the present day.

 A beginning: you should give an introduction to the topic, saying what you are going to talk about.
 Body: at this part of the essay you must explain your ideas about the topic giving information to support it.
 Conclusion: close your essay by giving emphasis to the point you discuss in the body of the essay.
 Use a minimum of 4 basic concepts of gastronomy.
 Mention at least 2 of the predecessors of gastronomy and their relevance.

Format and due date:

o The essay must be written in computer, printed along with this rubric and delivered on Wednesday January
30th of 2019.
o Letter size must be Arial 12.
o Remember to write your name
o The essay should have a minimum of 800 words.

RUBRIC % COMMENTS
Written product: 80%
1. Delivered the writing well presented. 5%
2. The writing doesn´t have more than 5 spelling and
grammar mistakes. 10%
3. The essay is well structure (intro, body and 20%
conclusion).
4. The content is clear and easy to read. 25%
5. Use of the required content. 10%
6. Use vocabulary according to the topic. 10%
The students:
Show creativity, responsibility, professionalism in all 20%
aspects of the project.
TOTAL: