Professional Documents
Culture Documents
Final T.L.E. Reviewer With Correction Revised
Final T.L.E. Reviewer With Correction Revised
LET QUESTIONNAIRES
1. Which of the following is an example of preparation in breaking down the job operation?
a. Storing back the equipment
b. Accomplishing the job
c. Cleaning tools used
d. Assembling tools and equipment
2. Household pests do not thrive in a clean place. Which practice is LEAST effective in eradication
of household pests?
a. Adequately designed and supervised local sewage disposal plants.
b. Elimination of stagnant water or its proper treatment.
c. Elimination of accumulated organic waste.
d. Daily use of insect repellants
3. What kind of balance that is more sinking and tends to attract attention?
a. Irregular balance c. Formal balance
b. Symmetrical balance d. Informal balance
4. Which act will directly result in financial savings for the consumer?
a. Recycling newspapers, magazines, and cardboard products instead of throwing them in the
trash.
b. Purchasing meat wrapped in paper from the deli instead of meat packaged in plastic and
styrofoam.
c. Washing clothes using low-phosphate products instead of using common laundry
detergents.
d. Replacing incandescent light bulbs with energy-efficient compact fluorescent lamps.
5. Where can you immediately sow and harvest love among family members?
a. home b. school c. church d. park
7. Studies on housing needs reveal that the family meets with different housing problems. In each
stage of its life cycle. In which stage the demand for space is greatest?
10. In process which helps restore nutrients when food are refines or milled is
a. preserving c. enhancing
b. filling in d. enrichment
11. Which change is the LEAST concern of a homemaker in the improvement of work methods?
a. Workplace c. Cost of equipment
b. Time and motion d. Tools used
12. Since the family is the basis unit in democracy, home economics education needs to be
upon_____.
a. many cultures of families and democracies
b. democratic principles
c. sharing and cooperation
d. cooperation as individuals and in groups
13. The best method in marking the center of a pleated skirt and sleeve before attaching these to
the blouse is by _________.
a. marking it with a tailor’s chalk
b. side arm
c. center
d. making a cut at the middle part
14. What factor is addressed when the family makes a loan to build a house?
a. Housing need
b. Housing site
c. Housing cost
d. Size of the house
15. What factor/s is/are primarily responsible for the development of an individual to have a
satisfying personal, family and community life.
a. Home c. Schools
b. Family d. Parents
21. Which term refers to the relationship of one part to another part or to the whole area?
a. Balance b. Proportion c. Emphasis d. Harmony
22. After information regarding appropriate solutions has been gathered, what step in decision-making is
done?
a. Deciding on and choosing alternatives
b. Recognizing of the existence of a problem
c. Evaluating of the consequences of the decision
d. Weighing of available alternatives
23. Which is NOT a good technique in performing household tasks?
a. Using trays and baskets in carrying things from one room to another
b. Cooking one dish meals
c. Using white sheets and lines in young children’s bed
d. Cooking rice while cleaning the house
24. Bad debt not only tarnishes one’s reputation but causes loss of property used as collateral for debts
incurred. Which is the primary cause of getting into debts?
a. Unwise spending
b. Unplanned spending
c. Impulse buying
d. Unbalanced budgeting
25. Into how many parts must the bustline be divided?
a. Three c. Two
b. Five d. Four
26. Which grain of the fabrics is made by folding the fabrics halfway between the lengthwise and
crosswise threads
a. Diagonal grain c. Bias grain
b. Length grain d. Crosswise grain
27. Which Time and Energy Management (TEM) tool indicates specific tasks to be done and the
sequence of the tasks so that tasks so that all work will be finished at the desired time?
a. Schedule c. Work arrangement
b. Work simplification d. Work plan
28. Which of the following seams is excellent for joining yokes?
a. French b. Welt c. Plain d. Lapped
29. What stitch is formed by joining two edges of material?
a. Seamline b. Seamc. Seam allowance d. Seam finish
30. Which of the following is not considered a cause of breaking the upper thread?
a. The lower tension is too light
b. The needle is not properly attached to the needle bar
c. The needle is blunt
d. The needle is too long for the machine
31. Which of the following should one do to a wrinkled part of a skirt to make it presentable?
a. Soaking c. Drying
b. Pressing d. Stretching
32. What is the problem when you find looping stitches while sewing?
a. The threading of machine is improper
b. The needle is not properly attached to the needle bar
c. The needle is blunt
d. The needle is too long for the machine
33. In which part of the collar is an interfacing attached?
a. Top collar C. Under collar
b. Lapel D. Collar Fall
34. Which of the following strategies uses the simplest and easiest method doing things?
a. Energy conservation
b. Rhythmic movement
c. Motion minuends
d. Work Simplification
35. Cocoa will lump up if placed directly in hot liquid due its high________.
a. starch content
b. sugar content
c. fat content
d. chocolate content
36. Coating solid foods with dry ingredients such as flour, bread crumbs or sugar is __________.
a. dredging c. mashing
b. blending d. munching
37. Leavening agents are commercially available and may be used for various applications. Which
one is considered biological leavening agents?
a. Yeast c. Baking soda
b. Baking powder d. Starch
38. Mayonnaise is an emulsion with one liquid dispersed in a second liquid or lemon juices which do
not mix well. Which should be added as an emulsifier to make mixing possible?
a. Blending c. Dredging
b. Egg yolk d. Munching
40. The most advanced method of perseveration to hermitically seal the container is used to
a. facilitate penetration of the other mixture
b. preserve moisture content
c. prevent the recontamination of the heated food
d. protect the product from the vegetative organisms
41. Bake products are prone to sticking at the bottom and the sides of the pan. To avoid this
condition is through the process of ______.
a. rolling b. brushing c. dredging d. greasing
42. Second-degree burns from cooking should be treated immediately by __________.
a. covering the affected area with a clean bandage.
b. applying butter or margarine to the affected area.
c. placing the affected area under cold water for several minutes.
d. soaking the affected area in warm water and vinegar.
43. You are given a bowl where all ingredients will be mixed. Which of the following method will
you use?
a. Straight dough method c. all in one method
b. Sponge dough method d. no-knead method
44. Which is the generally accepted temperature for cooking most protein-rich food in order to
conserve its vitamins and minerals?
a. 400 degrees F c. 350 degrees F
b. 300 degrees F D. 250 degrees F
45. Which is suitable cut when ordering meat for “lechon kawali”?
a. Pigue b. Kasim c. Pata d. Liempo
46. In what part of the collar is an interfacing attached?
a. Top collar c. Under collar
b. Lapel d. Collar fall
47. When the space is limited and there are NOT enough work forces, the MOST practical way of
serving meals is ________.
a. buffet service c. Compromise services
b. Russian service d. Blue plate service
48. Which is NOT a leavening agent?
a. Gluten c. Endosperm
b. Gentamic acid d. Gliadin
49. Which of the following factors is least indication of how Filipino regards his family.
a. Emotional and material support
b. Influence of the behavior of all members
c. Commitment and responsibility
d. Personal identity
50. While canning is considered the most advance method of preservation, why does it employs
heat?
a. Preserve moisture contents
b. Facilitate penetration of other mixture
c. Protect the product from the vegetative organism
d. Prevent contamination of heated food
51. What are three nutrients that are found in the bread, cereal, rice and pasta group?
a. Protein, zinc and minerals
b. Iron, carbohydrates and zinc
c. Carbohydrates, iron, and B vitamins
d. Fiber, protein and water
52. What is the scheme of undertaking two activities at the same time.
a. Detailing c. Stimulating
b. Sentisizing d. Dovetailing
55. Which guideline conforms with the conservation of nutrients in preparing fruits and vegetables?
a. Cut fruits and vegetables long before they are to be cooked and served.
b. When cooking frozen vegetables allow to thaw before placing in boiling water.
c. Wash fruits and vegetables before peeling.
d. Peel fruits and vegetables after washing.
56. Which is considered to be the most tender part of meat?
a. Rib section
b. T-bone
c. Sirloin
d. Tenderloin
57. Which is the best trait of entrepreneur?
a. Improves social conditions
b. Establishes an enterprise and manages until it thrives
c. Gasps an idea
d. Identifies opportunities to improve the economy.
58. It has already been a practice of responsible entrepreneurs to abide by the agreement to see
the job through completion due to their_____________.
a. integrity c. dedication
b. commitment d. responsibility
59. What basic document is required from an entrepreneur when securing a loan for income
generating projects?
a. Business permit c. Loan application
b. Income tax return d. Project proposal
60. When food are refined or milled it losses some of its natural nutrients.The process to restore
this nutrients is ____________.
a. preserving
b. enchancing
c. enrichment
d. filling in
63. The things of value and right owned by the business is referred to as
a. Asset c. Expense
b. Profit d. Liability
64. Which of the following indigenous materials used for handicraft-making belongs to the grass
family?
a. Abaca c. Rattan
b. Bamboo d. Coconut
65. Which is a surplus money invested in income generating but highly liquid investment?
a. Excess cash c. Assets
b. Borrowed cash d. Income statement
66. A prolific material is ________.
a. Productive c. beautiful
b. Useful d. Indigenous
71. What must be present in the electrolyte of a dry cell so that electrons can flow freely?
a. Heat c. Moisture
b. Rod d. Plaster
72. When there is a flow current from the source without interruption, the circuit is ________.
a. short c. closed
b. open d. grounded
73. No circuit shall be loaded in excess of 80% of its maximum ampacity. What is the maximum
allowable load of an over current protection with a rating of 30 amperes?
a. 60 c. 15
b. 24 d. 30
74. Which best describes series convection?
a. The elements are converted across one voltage source.
b. The elements are far apart from each other.
c. The elements are converted to only one source.
d. The elements are converted one after the other with no branches.
76. The components of a simple circuit are the load, the wire and the source. What is needed to
make it a complete circuit?
a. Battery c. Bell
b. Push button d. Control
77. When current flows from the source through the lines, to the lines and back to the source, the
system is known as__________.
a. Direct current c. Alternating current
b. Electrical current d. Reverse current
78. Which of the following did Alessandro Volta use in the battery he invented?
a. Carbon and ammonium chloride
b. Lead and sulfuric acid
c. Copper and manganese
d. Copper and zinc
79. Which type of computer is used in special problems in science and engineering such as space
simulation and training of astronauts?
a. Supercomputer
b. Digital computer
c. Analog computer
d. Hybrid computer
81. What is the primary purpose of the Philippine Electrical Code?
a. To provide a guide in the installation of electrical components
b. To achieve an electrical, fire-free environment
c. To protect people from electrical shocks
d. To recommend wiring methods.
82. In a series circuit, the type of path needed for current flow is _________.
a. Parallel path c. A single path
b. Multiple paths d. Dual path
83. The remaining liquid refrigerant that may have escaped evaporation is drawn to the _________.
a. Discharge line c. Accumulator
b. Suction line d. Filter
84. The entry to record the use of raw materials for processing is
a.debit materials inventory and credit work in process
b.debit- factory overhead and credit material inventory
c. credit factory overhead and debit materials inventory
d.debit – work in processes and credit materials inventory
85. What kind of sugar is used primarily in the preparation of flat icings and butter cream?
a.Brown sugar
b.Refined sugar
c. Confectioners’ sugar
d.Granulated sugar
86. Water boils at 212 degrees. What does “rolling boil “mean? The bubbles are
a.rolling non-stop
b.forming rapidly and cannot be stopped when stirred
c. forming solely and can be stopped when stirred
d.spilling out of a container
87. What is an attribute which enables one to face problems calmly and intelligently leading to wise
decisions
a. Psychological changes c. Philosophical changes
b. Physical Interest d. Intellectual changes
90. Blood relation refers to linear family relationship. This speaks of one of the following
__________.
a. Affinity b. Camaraderie c. Consanguinity d. Sorority
91. The institution that provides training in industry, cooperation and intelligence is ______.
a. Community b. School c. Church d. Home
92. Which of the following is the process of designing bamboo craft using chisel or knife creating V-
cuts?
a. Line etching b. Carving c. scraping d. ryiography
93. The whole process of recording and interpreting results of business transaction is called ______.
a. Accounting b. Invoicing c. Bookkeeping d. Marketing
94. What do you call a family that is composed of parents and children with relatives who lived with
them?
a. Extended Family b. Nuclear Family c. Permissive Family d. Conjugal Family
95. Sharing of duties and responsibilities is the factor that requires cooperation between husband
and wife in their what kind of life?
a. Professional Life b. Treatment of in-laws c. Married Life d. Spiritual Life
96 Loyalty is measures when people stay together in time of crises. What does it strengthen?
a. Friendship b. Healthy competition c. Cooperation d. Partnership
97. Where is the best way to solve conflicts in a family?
a. Guidance Counselor b. Family Council c. Church council d. Barangay council
98. Where does authority in an extended family rest upon?
a. Parents b. Father c. Mother d. Grandparents
99. Peter Drucker, a world class management consultant, said that the first function of a
business enterprise is economic performance. Economic performance is measures in terms
of ________.
a. Popularity b. Profit c. Affiliation d. Social Approval
100. Which stage is characterized by added responsibility of educating and looking after health
needs of children?
a. Launching b. Expending c. Beginning d. Contracting
101. In the interaction of family members where desirable skills and values are developed. The
child learns to conform or deviate from ________.
a. Social norms b. Set of Values c. Culture d. Traditions
102. Which is NOT one of the factors considered in deciding the length of the period of
engagement?
a. In – law relationships c. Ability- to adjust to each other
b. Length of courtship period d. Extent of Preparation
162. Most of the water and minerals taken up from the soil by a plant are absorbed by
a. Roots c. leaves
b. Stem d. trunks
165. It is the part of the root that is responsible in absorbing nutrients from sunlight mainly for
the purpose of photosynthesis.
a. Roots c. leaves
b. Stem d. fruit
166. It is a method that is used to sow large seed or seeds that can be field grown and easily
harvested (normally by hand). Normally the seed is not covered.
a. Broadcasting c. Mechanical seedling
b. Drill method d. Agriculture
167. This method either makes a shallow hole or shallow trench in the soil, the seed is then
sown into the depression and the soil covered over the top of it.
a. Broadcasting c. Mechanical seedling
b. Drill method d. Agriculture
168. This can be accomplished in a number of ways. Either a mechanical seeding machine is
used (as in agriculture), or a seeding machine can be used - this is normally a hydraulic or
pneumatic device to pick up individual seed and drop them into a prepared hole. The seed is
then covered or uncovered (depending on the type).
a. Broadcasting c. Mechanical seedling
b. Drill method d. Agriculture
169. It refers to any activity that modifies the visible features of an area of land
a. Planting b. Landscaping c. Gardening d. Agriculture
170. The following are the elements needed by plants and other organisms in order for them to
live, except?
a. Sunlight b. Water c. Soil d. Chemicals
171. It refers to any organic or inorganic material of natural or synthetic origin that is added to a
soil to supply one or more plant nutrients essential to the growth of plants.
a. Compost b. Garbage c. Fertilizer d. Water
172. This fertilizer is compose of leaves, and other materials pure came from a decaying plants.
a. Animal manure c. Inorganic fertilizer
b. Green fertilizer d. Organic fertilizer
173. This fertilizer is composed of purely animal manure which gives extra nourishment for
plants.
a. Animal manure c. Inorganic fertilizer
b. Green fertilizer d. Organic fertilizer
174. It is an organic matter that has been decomposed and recycled as a fertilizer and soil
amendment. It is also called “a key ingredient in organic farming.”
a. Compost b.Compose c. Compoust d. Composs
175. It is the simplest way of planting seeds. This process has more advantage and is much
preferred than transplanting because it prevents damage to roots and withering.
a. Indirect planting c. Soil planting
b. Direct planting d. Backyard gardening
206. The transformation of the vapor to liquid when heat is radiated from the vapor is called____.
a. evaporation c. precipitation
b. condensation d. filtration
207. The passage way located at the high side that drives the vapor to the condenser for
superheating is called _______.
a. suction line c. discharge line
b. liquid line d. heat exchanger
208. What section of the tube system cleans the dirt of the refrigerant coming from the condenser?
a. Suction line c. Accumulator
b. Capillary tube d. Filter
209. A distinct characteristics of orthographic drawing is that it is presented in ______ views.
a. parallel c. fronted
b. two d. three
210. To be able to “read” or to understand a plane, one must be familiar with _____ line.
a. alphabet c. center
b. dimension d. section
261. Tolerance value indicates the minimum and maximum values of a ________.
a. capacitor c. conductor
b. resistor d.inductor
262. Which of the following is a quality of an ideal electrode?
a. It has fast disposition
b. It produces maximum spaces
c. It gives minimum weld strength
d. Its slag is difficult to remove
263. The holding device that is clamped to the drill press table for accurate results is called____.
a. C-clamp c. v-block with clamp
b. drill press vice d. vise grip
264. What type of resistant welding is used to join sheet metal parts together?
a. T I G welding c. electric arc welding
b. Oxyacetylene welding d. spot welding
265. How long should a machine operator or welder rest washing or taking a bath?
a. one hour c. 30 minutes
b. 45 minutes d. one hour or more
266. What is the most common way of joining metals without using heat?
a. Threading c. Welding
b. Riveling d. Soldering
267. “The thicker the plate, the lower the number and the thinner the plate, the higher the number. This
refers to _______.
a. thickness c. diameter
b. width d. weight
268. What machine is used for accurate bending and folding of wide and long metals sheets?
a. Brake machine c. Forming machine
b. Wiring machine d. Beading machine
269. Which of the following is an example of a tool used in linear measurement?
a. divider c. scriber
b. protractor d. scale
270. What tool is used for cutting and notching metal?
a. Hand ship c. Hack saw
b. Cutter d. File
271. What is referred to as the sheet metal worker’s anvil?
a. Rivet c. Stake
b. Files d. Hem
272. Which electrode is commonly used in a wide range of electric arc welding?
a. High carbon steel electrode
b. Cast iron electrode
c. Non-ferrous electrode
d. Mild steel electrode
273. What is referred to in this sentence, “The faster the world is made, the lower the cost incurred”?
a. Welding need c. Production efficiency
b. Cost of electrode d. Service condition
274. Which theory recommends the use of mathematical approach to solve management problems?
a. Contingent management
b. Systems management
c. Behavioral management
d. Quantitative management
275. The managerial functions of entrepreneurs are the following, EXCEPT ___________.
a. determining objectives
b. planning business program
c. selling
d. directing all activities
276. The idea of manufacturing new products in the market is based on ______.
a. prospective market
b. large profit
c. abundance of raw materials
d. availability of cheap labor
277. Which concept/s is/are related to entrepreneurship?
a. Medium of exchange c. Barter economy
b. World trade d. Products and services
278. The following are advantages of sale proprietorship, EXCEPT ___________.
a. easy to start
b. only one person directs the business
c. limited capital
d. small capital is enough
279. A person who takes the risks of organizing and operating a certain kind of business is ________.
a. a manufacturer
b. a manager
c. a teacher
d. an entrepreneur
280. What determines the form of organization to be established?
a. Goods to be sold
b. Location of business
c. Number of owners
d. Selling strategy
281. Which of the following is a threat to business success?
a. Scarcity of service
b. Inadequate quality control
c. Rising costs
d. Small capital
282. What is NOT done in retail business?
a. Sell goods to consumer c. Arrange the goods
b. Purchase goods d. Come up with the new products
283. Which of the following is a strength an entrepreneur must have?
a. Takes time to invest c. Consult others
b. Sets realistic goals. d. Waits for results
284. A business organization owned by two or more person is called______.
a. sole proprietorship c. a partnership
b. cooperative d. corporation
285. An entrepreneur who keeps on trying various alternatives to improve various services as a/an____
a. committed worker
b. good planner
c. opportunity-seeker
d. persistent initiator
286. The margin or difference between the cost price and the selling price of an item is referred to as
____.
a. total cost c. discount
b. net profit d. mark up
287. What should be the first consideration in finding a location for a business?
a. accessible roads c. size
b. rental cost d. labor supply
288. The greater the number of people who engage in business enterprise_______.
a. the less unemployed
b. the lower the prices of goods
c. the more stable the economy
d. the lower the taxes
289. An example of a micro enterprise is a ______
a. bakeshop c. department store
b. sari-sari store d. restaurant
290. What affects the prices of goods?
a. taxes c. supply and demand
b. calamities d. competition
291. An effective tool for identifying and evaluating possible products or services for the entrepreneur is
__________.
a. customer profile c. product analysis
b. market supply d. SWOT analysis
292. A classroom activity that addresses the multi-intelligence of students is ________.
a. dramatization
b. demonstration
c. reading
d. recitation
293. An example of an authentic tool of assessment is ______.
a. performance test c. written test
b. summative test d. diagnostic test
a. power c. control
b. authority d. responsibility
297. Which of the following principles REDUCES the element of chance as it anticipates difficulties?
a. planning c. delegation of Authority
b. control d. leadership
298. What principle of organization is invoked when main thrust is on doing?
a. objective c. analysis
b. simplicity d. functional
300. This has something to do with proven personnel methods that increase output with a
corresponding increase in wages and decrease in cost of production.
a industrial relation b. efficiency c. training d. time study
Good luck! I WILL PRAY, YOU ALL PASS THE TEACHER’S LICENSURE EXAMINATION ;)
KEY TO CORRECTION
1. B 44.A 87.A 132.C 175.B 218. C 258. B
2. B 45.C 88.A 133.A 176. C 219. D 259. B
3. C 46. C 89.C 134. D 177. B 220. B 260. B
4. D 47.A 90.C 135. D 178. C 221. D 261. D
5.A 48.D 91.B 136. B 179. C 222. A 262. B
6.A 49.D 92.B 137. A 180. D 223. D 263. D
7. B 50.C 93.C 138. C 181. C 224. D 264. A
8.B 51.A 94.D 139. C 182. A 225. A 265. B
9.A 52.D 95.C 140. B 183. A 226. B 266. A
10.C 53.A 96.A 141. A 184. C 227. B 267. C
11.C 54.C 97.B 142. D 185. B 228.D 268. A
12.B 55.A 98.D 143. B 186. B 229. D 269. D
13.D 56.B 99.B 144. A 187. D 230. C 270. A
14.A 57.A 100.C 145. D 188. D 231. B 271. B
15.A 58.A 101.D 146.B 189. D 232. D 272. D
16. D 59.D 102.D 147. A 190. A 233. A 273. D
17.B 60.C 103.B 148. B 191. D 234. D 274. A
18.D 61.D 104.D 149. A 192. C 235. B 275. C
19.A 62.B 105.A 150. A 193. C 236. C 276. D
20.D 63.A 106.C 151. B 194. C 237. A 277. B
21.A 64.B 107.C 152. B 195. D 238. B 278. C
22.D 65.B 108.D 153. C 196. D 239. B 279. B
23.D 66.C 109.B 154.B 197. B. 240. B 280. D
24.B 67.A 110.C 155. B 198. D 241. C 281. D
25.D 68.D 111.D 156. B 199. D 242. D 283. B
26.D 69.D 112.C 157. B 200. B 243. B 284. C
27.A 70.D 113.B 158. A 201. A 244. B 285. A
28.A 71.C 114.C 159. B 202. A 245. D 286. A
29.B 72.B 115.C 160. D 203. D 246. C 287. A
30.C 73.C 118.D 161. B 204. D 247. D 288. D
31. A 74.D 119.D 162. A 205. C 248. C 289. B
32.B 75.C 120.D 163. B 206. C 249. D 290. B
33.C 76.B 121.C 164. A 207. B 250. C 291. B
34.D 77.B 122.D 165. C 208. C 251. B 292. A
35.C 78.B 123.C 166. A 209. D 252. C 293. B
36.A 79.C 124.D 167. C 210. D 253. D 294. A
37.A 80.C 125.B 168. B 211. C 254. C 295. C
38.B 81.B 126.A 169. B 212. D 255. C 296. D
39.C 82.C 127.B 170. D 213. A 256. D 297. B
40.D 83.C 128.B 171. C 214. A 257. D 298. A
41.D 84.A 129.B 172. B 215. A 258. B 299. C
42.C 85.D 130.C 173. A 216. C 259. B 300. C
43.C 86.C 131.B 174. A 217. B 260. B