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MENU

Korean Cyclw
Appetizer
Sanjeok | 산적
traditional Korean skewer, made from thinly sliced meat and vegetables,

감자 핫도그
served with oiji and jeotgal

Shrimp Korean Corndog |


A sweet and savory dish, made of corndog batter, mozzarella cheese and
shrimp, coated with bread crumbs

쇠고기무국
Soup
Soegogi-muguk |
A traditional Korean dish consisting of turnip soup with beef served with
baechu geotjeori

Sundubu jjigae | 순두부찌개


A traditional korean stew made of soft tofu and chili flakes served with
baechu geotjeori

불고기
Main Course
Salmon Bulgogi |
Fish fillet with served with delicious Korean style bulgogi sauce

Tteok-galbi, 떡갈비
served with bok-choy geotjeori, and korean fried rice

A typical Korean dish made from ground beef served with tteokgalbi
sauce, korean lettuce salad, sesame rice and lotus chips
MENU
Korean Cyclw
DESERT
Patbingsu
A korean shaved ice dessert served wtih several sweet toppings.

Corn Ice Cream


creamy ice cream that provides perfect balance of sweetness and savory
flavor of corn

Hotteok
Korean pancake filled with pine nuts, cinnamon, powder and
sugar topped with corn ice cream
Beverages
Watermelon Punch
a refreshing drink perfect for summer! made with watermelon, a burst of
citrusy freshness, a hint of mint, and a splash of sparkling water

kiwi lemonade mojito


The perfect harmony of lemonade and the exotic sweetness of fresh kiwi,
accented by a splash of refreshing mint.

Bread

Cream Cheese Garlic Bread


A bread filled with cream cheese, and drizzled with garlic sauce

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