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Operation Management
Operation Management
Operation Management
មហវិទ្យយ្រគប់្រគងពណិជ� និងេទសចរណ៍
មុខវិជា ៖ ករ្រគប់្រគង្របតិបត
ស�ស �ច ៖ ម៉ុន ដវី
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Chapter 2
7. Provide some of the reasons for poor productivity and some ways of
improving it.
Competitiveness
Low cost
Scale-based strategies
Specialization
Newness
Flexible operations
High quality
Service
Sustainability
Strategy Formulation
SWOT analysis of strengths, weaknesses, opportunities, and
threats.
Order qualifiers characteristics that customers perceive as
minimum standards of acceptability to be considered as a potential
for purchase.
Order winners characteristics of an organization’s goods or services
that cause it to be perceived as better than the competition.
Environmental scanning the monitoring of events and trends that
present threats or opportunities for a company.
Distinctive competencies the special attributes or abilities that give
an organization a competitive edge.
Examples of Operations Strategies
Table 2.2
Examples of Companies or
Organization Strategy Operations Strategy
services
U.S first-class postage
Low Price Low Cost Waltmart
Southwest Airlines
Responsiveness Short processing time McDonald’s restaurants
Express mail, UPS, FedEx
One-hour photo
On-time delivery Domino’s Pizza
FedEx
Differentiation: High-performance design and/or Sony TV
High quality high-quality processing Lexus
Disneyland
Five-star restaurants or hotels
Consistent quality Coca-cola, PepsiCo
Kodak, Xerox, Motorola
Electrical power
Differentiation: Innovation 3M, Apple, Google
Newness
Differentiation: Flexibility Burger King (“Have it your way”)
Variety Hospital emergency room
Volume McDonald’s (“Buses welcome”)
Examples of Operations Strategies (con.)
Table 2.2
Examples of Companies or
Organization Strategy Operations Strategy
services
Supermarkets ((Additional
checkouts)
Disneyland
Differentiation:
Superior customer service Amazon
Service
Hewlett-Packard
IBM
Nordstrom
Supermarkets, dry cleaners
Differentiation:
Convenience Service stations
Location
Banks, ATMs
Key External Factors
Economic conditions
Political conditions
Legal environment
Technology
Competition
Markets
Key Internal Factors
o Human Resources
o Facilities and equipment
o Financial resources
o Customers
o Products and services
o Technology
o Suppliers
o Other (patents, labor relation, company or product image,…etc)
Quality and Time Strategies
Quality-based strategies
• Focused on maintaining or
improving the quality of an
organization’s products or services
• Quality at the source
Time-based strategies
• Focuses on reduction of time
needed to accomplish tasks
Time-based Strategies
Productivity
• Productivity
• A measure of the effective use of resources, usually
expressed as the ratios of output to input.
• Productivity ratios are used for
• Planning workforce requirements
• Scheduling equipment
• Financial analysis
Productivity
• Partial measures
• Output (single input)
• Multi-factor measures
• Output (multiple inputs)
• Total measure
• Output (total inputs)
𝐎𝐎𝐎𝐎𝐎𝐎
𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏 =
𝐈𝐈𝐈𝐈𝐈
Productivity Growth
(ផលិតភាពថ�ីេពលបច�ុប្ប − ផលិតភាពេពលកន�ងេ)
អ្រតផលិត =
ផលិតភាពេពលកន�ងេ
Output
MFP =
Labor + Materials + Overhead
MFP = $2.20
Factors Affecting Productivity
Other Factors Affecting Productivity
• Standardization
• Quality/Difference quality
• Use of Internet
• Computer viruses
• Searching for lost or misplaced items
• Scrap rates
• New workers
• Cuts in health benefits
• Safety
• Shortage of IT workers
• Layoffs
• Labor turnover
• Design of the workspace
• Incentive plans that reward productivity
Bottleneck Operation
• An operation is a sequence of operations whose capacity
is lower than that of the other operations
Figure 2.4
Improving Productivity
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