MENUDO RECIPE
INGREDIENTS:
1/2 kg pork meat, sliced in
cubes
125 g pork liver, sliced in
cubes
1 pcs Knorr Pork Cubes
1 pc small onion, chopped
3 cloves garlic, minced
2 pcs medium potatoes, sliced
in cubes
2 pcs carrots, sliced in cubes
1 pack (250 g) tomato sauce
1 cup water
1 tsp sugar
½ green bell pepper, sliced in
cubes
½ red bell pepper, sliced in
cubes
2 pcs bay leaves (laurel
leaves)
1 tbsp fish sauce
salt and pepper, to taste
3 tbsp cooking oil
PRICES:
1/2 kg pork meats (P160.00)
125 g pork liver (P50.00)
1 pcs Knorr Pork Cubes (P7.00)
1 pc small onion, chopped (P5.00)
3 cloves garlic, minced (P5.00)
2 pcs medium potatoes (P30.00)
2 pcs carrots (P20.00)
1 pack (250 g) tomato sauce (P30.00)
1 cup water
TOTAl: P357.00
PROCEDURE:
1.Let's begin by first frying the potato
and carrots in hot oil until lightly
browned. Remove from oil and transfer
on a plate lined with paper towels.
Set aside.
2.In the same pan, throw in the garlic
and onions.
3.Add the Pork meat next and fry until
slightly brown in color before adding
the liver. Cook for 4 minutes.
4.Drop in the Knorr Pork Broth Cubes and
give this a nice stir to dissolve
completely before adding the tomato
sauce, water, sugar and black pepper.
Mix this well.
5.Now, gently place the fried potatoes
and carrots in the pan. Continue to
cook over low heat until meat and
potatoes are cooked through and the
sauce has thickened.
6.Finally, add bell peppers and just
allow to cook for 2 minutes longer.
1 tsp sugar (P10.00)
½ green bell pepper (P10.00)
½ red bell pepper (P10.00)
2 pcs bay leaves (laurel leaves)
(P5.00)
1 tbsp fish sauce
salt and pepper > (P5.00)
3 tbsp cooking oil (P10.00)