The document discusses nutritional guidelines from the Food and Nutrition Research Institute to prevent malnutrition and micronutrient deficiencies in the Philippines. It presents food-based and public health strategies, including fortification, dietary approaches, and supplements. It also explains the Nutritional Guide Pyramid framework, which promotes eating a variety of foods in appropriate amounts by focusing on grains, fruits/vegetables, and moderate meat/dairy while limiting fat/oil, sugar, and salt.
The document discusses nutritional guidelines from the Food and Nutrition Research Institute to prevent malnutrition and micronutrient deficiencies in the Philippines. It presents food-based and public health strategies, including fortification, dietary approaches, and supplements. It also explains the Nutritional Guide Pyramid framework, which promotes eating a variety of foods in appropriate amounts by focusing on grains, fruits/vegetables, and moderate meat/dairy while limiting fat/oil, sugar, and salt.
The document discusses nutritional guidelines from the Food and Nutrition Research Institute to prevent malnutrition and micronutrient deficiencies in the Philippines. It presents food-based and public health strategies, including fortification, dietary approaches, and supplements. It also explains the Nutritional Guide Pyramid framework, which promotes eating a variety of foods in appropriate amounts by focusing on grains, fruits/vegetables, and moderate meat/dairy while limiting fat/oil, sugar, and salt.
Nutritional Guidelines WAYS TO PREVENT MALNUTRITION &
Food and Nutrition Research Institute MICRO DEFICIENCY
(FNRI) 1. Food-Based Strategies - Philippine agency under DOST that a. Fortification - adding vitamins & provides information and products to minerals to regular food combat malnutrition in the country b. Dietary Approaches - sustainable methods involving tackling social, The Nutritional Guide Pyramid environmental, and cultural - a framework created specifically to meet aspects the needs of Filipino children c. Dietary Supplements - products that contain vitamins to add nutritional values to the diet 2. Public Health Approach a. Includes education, disease control, socioeconomic, and environmental aspects
CONCEPT BEHIND THE FOOD PYRAMID
A. Eat the Right Food - for a person to receive enough nutrients to meet our daily needs, we must eat a variety of foods. B. Eat the Right Amount - eating too little or too much leads to malnutrition, being underweight, or overweight. C. Healthy Eating Technique a. Eat most GRAINS b. Eat more Fruits and Vegetables c. Eat moderately meat, fish, egg (including alternatives), and milk (including alternatives) d. Eat less fat/oil, sugar, and salt e. Drink adequate amount of fluids everyday