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    The Canteen Committee monitors the quality, quantity, and timing of services provided by the campus canteen. It works with the canteen manager to improve food quality, timing, and pricing. The Committee's objectives are to plan, organize, and evaluate canteen needs, ensure health and safety, monitor and upgrade facilities, check cleanliness, supervise hygiene maintenance, and control food quality and modernization of equipment. The Committee is composed of a Convener and four Members.

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    The Canteen Committee monitors the quality, quantity, and timing of services provided by the campus canteen. It works with the canteen manager to improve food quality, timing, and pricing. The Committee's objectives are to plan, organize, and evaluate canteen needs, ensure health and safety, monitor and upgrade facilities, check cleanliness, supervise hygiene maintenance, and control food quality and modernization of equipment. The Committee is composed of a Convener and four Members.

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    © All Rights Reserved
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    5 views1 page

    Canteen Committee

    Uploaded by

    Balram
    The Canteen Committee monitors the quality, quantity, and timing of services provided by the campus canteen. It works with the canteen manager to improve food quality, timing, and pricing. The Committee's objectives are to plan, organize, and evaluate canteen needs, ensure health and safety, monitor and upgrade facilities, check cleanliness, supervise hygiene maintenance, and control food quality and modernization of equipment. The Committee is composed of a Convener and four Members.

    Copyright:

    © All Rights Reserved
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    Canteen Committee

    The Committee monitors, at regular intervals, the quality and quantity of services provided by the
    canteen and works together with the canteen in charge to improve the services with regards to
    quality of the food provided, timing of canteen, prices of articles sold.

    Canteen Committee Objectives-

    ● Plan, organise, control and evaluate the needs of the canteen.


    ● Ensure a healthy and safe work environment.
    ● Monitor, and if required, upgrade the condition of the canteen’s facilities and major
    equipment.
    ● To see that the Canteen services to students / staff are good.
    ● To check for the maintenance of cleanliness in the Canteen.
    ● To supervise, take steps for the maintenance of canteen facilities with hygiene.
    ● To maintain and control the quality of food supplied in the canteen.
    ● To modernize the canteen equipment and cooking procedures.
    ● To control and make suggestions to the canteen management.

    Sr. No. Constituency Position

    01 Dr. Mit C. Patel Convener

    02 Prof. Devendrasingh Thapa Member

    03 Prof. Parth Danani Member

    04 Prof. Parth Wadhwa Member

    05 Prof. Juhi Gor Member

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