USES OF THE PRODUCT

Due to their high protein content, eggs are regarded as one of the most economical and healthy
breakfast options. Every egg has a special quality. Eggs serve as versatile culinary ingredients,
offering a spectrum of uses across a wide array of dishes and cooking methods. In baking, eggs
provide structure, stability, and moisture, acting as natural binders that hold ingredients together
while contributing to the texture and volume of baked goods. From fluffy cakes and tender
muffins to rich custards and creamy puddings, eggs play a fundamental role in achieving desired
textures and flavors. Beyond baking, eggs serve as a cornerstone of savory cuisine, enriching
sauces, dressings, and batters with their emulsifying properties. In dishes such as omelets, eggs
take center stage, offering a canvas for incorporating an endless variety of fillings and flavor
combinations. Furthermore, eggs feature prominently in breakfast staples like scrambled eggs,
pancakes, and French toast, providing essential nutrients to start the day. Whether fried, poached,
boiled, or incorporated into complex culinary creations, eggs stand as a culinary cornerstone,
prized for their versatility, nutritional value, and ability to elevate dishes across cultures and
cuisines.

Pristine Fresh Eggs promises to give its customers the finest possible service and to consistently
deliver high-quality eggs to retailers and wholesalers on a regular basis.

TARGET MARKET

The Pristine Fresh Eggs target market is comprised of two main segments: primary and
secondary consumers. Our primary target audience consists of Cebu City’s individual
shopkeepers constitute a significant portion of this market, encompassing families and
individuals who rely on eggs for their everyday cooking needs, whether it be for breakfast
staples, baking projects, or protein-rich meals throughout the day. Additionally, Bakeries and
restaurants will fall into the category of secondary consumers. It represent another crucial
segment, requiring substantial quantities of eggs for various menu items such as omelets, baked
goods, and sauces.