bubaig eNO aT Ca Wa aS AT) TMU Ua CUBANA ZAgee See psa AMS ane i VOU NUM ISIE AlU [eames MUReu sta SUIS a2) Sa RC UE DTCC MeN WUC MST ROLL UTA LIGHT AND FLUFFY THREE- EGG OMELETE, CHEDDAR CHEESE AND YOUR CHOICE OF FILLINGS BELOW re AVO a Pty ene JALAPENO fesse FETA eM PEPPERS nT s9 oy CUBAN SANDWICH R119 PUM MOT eer nteaTeeener acer em MOZZARELLA AND GHERKIN AND EGG YOLK DP NACHOS R125 Rane Og Cea Te sass IBS) Ce aT rota ma i (oes TACOS R155 Ce aOR A Mea Le OMLMU Te aOLUaRa De WHILE THE OTHER IS FILLED WITH BBO BASTED CHICKEN AND OUR 3 CHEESE MIX. SERVED WITH GUACAMOLE CHICKEN MAYO QUESADILLA R105 oy LOMA TOMA Moa Lane i Ennis nanan OU TO aay Te ee Ce ae Toa rues EC CHOPPED SALAD R82 ‘AGLORIOUS ARRAY OF FRESH SALAD ITEMS TOPPED WITH SPICY TOMATO NACHOS REMMI Lee ELSES tee) ‘SHREDDED CHICKEN, LETTUCE, TOMATO, CUCUMBER AND DUSTED ONION RINGS CHIMICHANGAS R145 PIT Eu Poe Laman Ty \WHILE THE OTHER IS FILLED WITH BBQ BASTED CHICKEN AND OUR 3 CHEESE MIX cee MeL ae gk& ry Peete CRISPY BACON, CHEDDAR CHEESE, AVO AND FRIED ONION RINGS DRIZZLED Pe SUNT NM eS LU erst JUICY CHICKEN BREAST, LIGHTLY FRIED, SERVED ON A BED OF SHREDDED Daa IT’S HACHO PROBLEAMMoy KASECEACOIAN ier aastNi¢a D SNe an ‘ ro PE ae) 3006 SIRLOIN SLICED AND DRIZZLED WITH CHIMICHURRI SAUCE Pe Ee eRe ONE eae mata) Peel NNT Tea ae Pe easy AND CALAMARI TUBES. SERVED WITH TARTARE SAUCE RRR Lt) CU ee IG SEU POLLO MASA RO WMOUTH- WATERING CHICKEN STRIPS DIPPED IN BUTERMILK AND LIGHTLY CRUMBED SERVED WITH MOJO MAYO MUCHO POLLO R125 LIGHTLY CRUMBED CHICKEN STRIPS, JALAPENO POPPERS AND BBO CHICKEN WINGS, SERVED WITH SWEET CHILL MAYO PS Ce Een ESM Re ETL CUBANA SUCCULENT BBO BASTING . os pV aN ae) CTA ee SERVED WITH SWEET CHILLI MAYO SUE ESTH =A TR TINS eA oo Tess TaN TET OUL Vy ed NA Nai] Tn 7 Lelie sa as Sas UN ATS Ps ee eS) BATTERED FISH FILLETS SERVED WITH CHIPS OU SS YL eg ua Oy Oe eisai as mir ea US yA 3006 SIRLOIN STEAK, 4 X 1006 LAMB LOIN CHOPS, 5006 FLAME GRILLED PORK RIBS AND CHICKEN WINGS CRUMBED CALAMARI R129 See ORO MeN sass IRCA aN a POLLO GAMBAS R225 TUNG SUE n Moana ram SERVED ON A BED OF HERBED GREEN RIGE AND FINSHED WITH AVO SE at) POU C eaeS RSLaLUe ‘TOPPED WITH TENDERSTEM BROCCOLI AND FETA SUC TUTUROsTN0N 11 pel o10)\) 774i eee]! GUANTANAMO R245 4X 1006 FLAME-GRILLED, BBO BASTED LAMB LOIN CHOPSWONT ES CAS aN i> ‘The Perfect Strawberry blend Amarula, |AMAl Perfect Pink Comfov AMARULN, iustomise your’ Classico. Add a fruit flavou! Peach, Strawberry, Raspberry Alawourad! iapacgieckde y rece CenWild berry 22 hurricane Gin mixed with cherry e Havana, W a and exotic fruit : ‘andied orange BEEFEATER I ergy Drink The love child of o 6 h vodka, ‘andamojito™ a ied with with peach ane round pelo super berries speed up your night delicious up this smokey e favourite in pea’ and COMFORT EE Chilled & shaken ~ served in a sextet. Trademarked especially for you and your friends! Spanos ac a emaciated co raspberry syrup and fresh lime ra cnt Nec eg narnia) aT tel celeelo} Pee Ce teem at Ceara eared ms HEATR Wet Petals BEEFEATER gin xMON IN. | ” 1 AW. / Uj acl ds Yj Cale rua 2% a Peer J Per tas : ero ans ie rod Lia ere Wt uaa ee Blanco Rt SSS ye, Coy | sour ‘urant eer en vodka, gin,triple Pere tae) Cercenaras COE) blanco rum and eta Fee Loa Peart f add cranberry juice with a kiwi Peas es Deas ‘]With Olmeca Edicion Black Elderflower J syrup, lemon juice ) iyg's3. and Corona “aD Mixtwo classics with Olmeca Edicion Black, triple se¢ lemon juice and Sol ‘melon compliments erry gin andifresh tion: Water ed Bull Red Edi magical journey of 05P strawberry juice.ee mixinc ether orange Pa Se ae 4 Poona aie Bond ey Cointreau, fresh pena a ieee enon JurGrwo (gncon> eto Pomc irae erica Pat eed Peet Netra rein foci persone) ters Earrecriay aed Per iL Se ~' eee es une netic ‘ ree at 7 simpcnactegonmisot retell ke aided ear tioa Eee een Rcacnaty Ere eas Crea eae ees ea eet! Soeur coe ro [ee arn) eI CCE os Se ie 2001 Seas oe tas o Me ae a with carameland rch ‘banana tones Sad Tradicional mixed with orange eto re ee eae Passionate and strong, this mix of Hennessy Cognac, ee te Sree Coe ee Mtl EMarp ais presets Beery erry Sed sophisticated ere era et GLENMORANGIE An Glenn er te) ed zest; iN per 2 ANGE LOC Sees 2 ere lias ere ig nose ore Wars Le a eee eR ad eee Tr Te delightfully quaffable wine with fruity nose and a dry palate. Cubaita House Semi-Sweet Flavours of luscious apricots, nougat and rich tropical fruit salad is followed by a soft, ee Boronic td Tantalizing vibrancy, soft and uncloying, bold tropical flavours and lingering floral CT es et eRe LD ee Van Loveven Sauvignon Blanc Tropical aromas tinged with capsicum, Cape gooseberry, grapefruit and pineapple frit favours balanced by a gentle coated acidity WCC NCU cram Oe el ee ee ee oe Prete aetna Sprinafields Life from Stone Sauvignon Blanc rae eM ut Ete EEA biroe need aad green flavours through a long finish, Mouth-watering and explosive. Durbanville Hills Sauvignon Blanc The wines a complex combination of papaya, grapefruit, lime and winter melon. Maar ag ks Fresh pungent flavours of tropical fruit, nettles and notes of green grass. Complex on Reel a Ree Re ee Nederburg Chardonnay Aromas of limé and melon with vanilla oak notes in the background, yet refreshing Pe een et eee acs Por Una Aucune) 20 Gee ee ee ee ee ete LRM ae ce citrus and vanilla flavours and ends with a crisp acidity. Brad Oran) This wine shows classic ripe, rich butter and tropical fruit on the nose a ee Ee aU Cubaia Red Good upfront fruit and berries on the nose and palate. A hugely popular, smooth red blend. Bean meas Dark fruit and cherry with hints of oak aromas. A balanced wine with good structure anda smooth finish that could be enjoyed now or aged in the bottle fora few years. Pe UN Caan vd Lush, fruit driven with a soft juicy structure that is playful on the palate and extremely Pete aoa Cut can Pano cretiad due 350 This s the one! The original coffee chocolate Pinotage. t befriends, it comforts, it seduces. er raeraN es With flavours of black cherry, mulberry, plums and sensual floral notes with spicy cloves Cees La Amare ined ‘A deliciously sleek medium-bodied Merlot with a streak of lithe juicy cherry, plum fruit eee ete eee ea ror Cat OMe 230 Medium-bodied and fruity wine with ripe berry character and dark chocolate. A oee orcs Rich plum and berry aromas with mouth-watering caramel and a hint of smokey tobacco. velvety-smooth palate shows subtle oak and lingering berry flavours. WOU NRG ARN OUC ot An old favourite. Full bodied with ripe fruit and delicate oak spices, firm tannins and lingering aftertaste. (ayer trad estas This floral perfume with underlying redcurrant, cedar, black pepper and coriander spice the red fruit lingers onto a palate layered with marzipan and a velvety structure. Meerlust Rubicon Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. Uae eee eee eee ee Bera Lene Young and vibrant with raspberry aromas, blueberry favours, roasted pine nuts anda Cee Re“Rosé Nedevburg Rosé Lovely pale orange Rosé colour with a soft and fruity bouquet of strawberries. Alight to medium bodied wine with a clean, fruity and refreshing finish, Champagne c& Bubbly 9.C Le Roux La Fluevette OC Le Roux )e Domaine 0.6 Le Roux Sauvignon Blanc J.C Le Roux Nectar Demi-Sec J.C Le Roux Nectar Demi-Sec Rose Mee Ced Bec aNd NCCAA CRON Carne PO Otedent ta CGO Mumm Olympe Demi Sec Mumm Olympe Rosé Wee warty Crear ame a aan OCia- ae me Carta tart raver Mar ormaeO0 avr Pevignon Rosé Veuve Clicquot Yellow Label Veuve Clicquot Rosé Veuve Clicquot Rich Krone Rose Vintage Cuvee Brut Krone Night Nectar Vintage Demi Sec Kvone Night Nectar Rose Vintage Demi Sec SeCNaag aeUA Brut Rose NV RSC ROMS MMAR SCC a OCT ray) rae) ray) 300 W) 450 i) i) aL) a) 2300 hy 6200 cud 200 2500 2800 ce ce) ce ay auZa :| Discover your taste...—s A ZI )En ee 7.7) a, - 22)