Ingredients As Purchase As Purchase Edible Price Per RCP Unit Cost RCP Cost Supplier

Quantity Price Portion Item Quantity (Public

Quantity Market)
1.Peanuts 500g 100.00 100% 0.2 60 g 0.2 12 Aling
Marites
2.Banana 200g 30.00 80% 30.00 200 g 0.15 30 Mang
Blossom (Puso Berting
ng Saging)
3.Talong 120g 25.00 100% 6.25 120 g 0.20 24 Aling
Donisiya
4.Beef Tender 2000g 550.00 100% 183.33 2000 g 0.275 550 Mang Bert
Loin
5.Bokchoy 125g 30.00 95% 10.00 100 g 0.24 24 Mang
Kanor
6.Garlic 500g 120.00 85% 10.90 50 g 0.24 12 Mang
Inasal
7.String Beans 1000g 20.00 100% 1.33 150 g 0.02 3 Aling
Marimar
8.Asuete 50g 20.00 100% 20.00 10 g 0.4 4 Aling
Martha
9.Peanut 330g 150.00 100% 150.00 86 g 0.45 38.7 Mang
Butter Tomas
10.Oil 1000 ml 120.00 100% 30.00 500 ml 0.12 60 Aling
Petra
11.Onion 1000g 130.00 85% 14.44 20 g 0.13 2.6 Mang
Gantyo
12.Shrimp 60g 20.00 100% 20.00 40 g 0.33 13.2 Mang
Paste Boraot
Total: 773.5
Cost Per Person: 77.35

Kare- Kare Costing 10Pax Serving