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  • Grilled Tomato

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    abhay
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    This recipe calls for grilling halved tomatoes seasoned with a house seasoning blend of salt, pepper, and garlic powder. The tomatoes are grilled cut-side down until softened, then topped with a mixture of olive oil, minced garlic, and fresh thyme that has been cooked briefly. The grilled tomatoes are then finished with additional house seasoning and shaved Parmigiano-Reggiano cheese before serving.

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    This recipe calls for grilling halved tomatoes seasoned with a house seasoning blend of salt, pepper, and garlic powder. The tomatoes are grilled cut-side down until softened, then topped with a mixture of olive oil, minced garlic, and fresh thyme that has been cooked briefly. The grilled tomatoes are then finished with additional house seasoning and shaved Parmigiano-Reggiano cheese before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views1 page

    Grilled Tomato

    Uploaded by

    abhay
    This recipe calls for grilling halved tomatoes seasoned with a house seasoning blend of salt, pepper, and garlic powder. The tomatoes are grilled cut-side down until softened, then topped with a mixture of olive oil, minced garlic, and fresh thyme that has been cooked briefly. The grilled tomatoes are then finished with additional house seasoning and shaved Parmigiano-Reggiano cheese before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    GRILLED TOMATO

    Ingredients
    4 ripe red tomatoes
    House Seasoning, recipe follows
    3 tablespoons extra-virgin olive oil
    5 cloves garlic, minced
    2 tablespoons fresh thyme leaves
    1/4 cup Parmigiano-Reggiano
    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder
    Directions
    Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in
    a small frying pan over medium heat. Add the garlic, and cook until just starting to
    turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.

    Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3
    to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for
    another 3 minutes. Remove from grill and top with thyme, House Seasoning and
    Parmigiano-Reggiano. Serve immediately.

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