Maintenance Guide As ArterThank you Your purchase of a Signaturekitchen attests to the importance you place upon the quality and performance of your kitchen. We understand this importance and have designed and built your kitchen with quality materials and workmanship to give you years of dependable service. Before you start using your kitchen/appliances, please take some time to read this Care and Maintenance Guide. It will be to your benefit to familiarise yourself with the features, operation and care recommendations listed here. Your Signaturekitchen is also protected by a warranty: please take a moment to read the warranty statement that comes in your Signature Handover Kit, and refer to it should service becomes necessary. Read on, and we wish you much enjoyment in your new kitchen thereafter. Yours faithfully, The Signature Team 01 | Care & Maintenance GuideContents General Care & Maintenance 1. Kitchen Doors a. Laminate/UV Gloss b. Matte Lacquered c. Hi-Gloss Lacquered d, Natural Veneer/Reconstituted Veneer/Solid Wood e. Crystal Gloss f. Glass Surface 2. Kitchen Worktops a. High Pressure Laminate (HPL] b. Solid Surface c. Natural Quartz d, Natural Stone , Stainless Steel 3. Kitchen Appliances a. Hood b. Hob cc. Oven 4d. Sink & Taps e. Dishwasher . Food Waste Disposer 4, General Accessories & Fittings 5. Stainless Steel Care 6. General Information on Steam & Heat 7. General Instructions on Safety Measures The Signature Difference p.03 p.04 p.05 p.06 p.07 p08 p.09 p.10 p.lt-p.12 p.13- p.14 p.15-p.16 p.l7- p.18 pg p.20 p2t p.22 p.23 p.26 p.25 p.26 - p.28 p.29 - p.32 p33 p.3h- p.35 p.36 p.37 p.38 Care & Maintenance Guide | 02General Care & Maintenance Our high quality surfaces are generally very easy to care for. To retain the value and prolong the service life of the cabinets for many years to come, you should, however, regularly and above all, care for it properly. For this reason, please observe the following care instructions. EEL Use only soft, non-piling cloth or sponge for cleaning Only use mild, water soluble household cleaning agents, where product information expressly states that they are designed for use on kitchen furnishings. Regardless whether your kitchen finishes are in high gloss front or matt finished front, never use harsh chemical substances such as abrasive agents or solvents on your fronts. Scouring powders, steel wool or pot scrubbers can also damage the surface to a degree that is no longer possible to be repaired or touched up. EL Awaays remove soiling as quickly as possible as fresh stains can be easily removed. Always ensure the kitchen is clean & dry. In general, avoid extremely moist surfaces due to the use of too wet cloth or steam build up during and after cooking 03 | Care & Maintenance GuideKitchen Doors Kitchen doors are made of a wide variety of surface materials. These materials have modern properties and each has its own very special look. However, all material groups have one thing in common: they are made for everyday use, and due to their high quality, they will remain attractive for many years. Types of door finishes: a. Laminate / UV Gloss b. Matte Lacquered c. Hi-Gloss Lacquered d, Natural Veneer / Reconstituted Veneer / Solid Wood ©. Crystal Gloss f, Glass Surface Care & Maintenance Guide | 06= Laminate / UV Gloss ‘An absolutely robust synthetic surface, it has been used for many decades in furniture production. Laminates are preferred as they are attractive, not easily scratched and very long lasting How to maintain? Laminate surfaces can be easily cleaned with conventional household cleaning products. Do not use abrasive cleaners. Routine Care * Wipe with a moist, clean soft cloth. Wipe dry immediately. + Any spillage or water stains should be immediately wiped-off with clean dry cloth. Grease Stains * Clean the surface using mild conventional household cleaning products. Do not use abrasive cleaners. + Use soft cloth with clean water or a suitable multipurpose cleaning solution for kitchen; and then remove any cleaning agent residue with clear water and wipe dry immediately. “RECOMMENDED PRODUCTS encd a} 05 | Care & Maintenance GuideMatte Lacquered Matte surface is sealed with a special AC finish. The surface possesses a rougher structure; hence, once substances with high concentration of colorants such as coffee, mustard, tea, red wine or similar have dried on, they leave a permanent, slight discoloration on the surface. How to maintain? Do not use solvents such as thinner, nail polish removers or diluted alcohol spirits. When using household cleaners, always ensure that no coloured cleaning products are used because their dyes may leave residues. Routine Care + Wipe with a moist, clean soft cloth. Wipe dry immediately. + Any spillage or water stains should be immediately wiped-off with clean dry cloth. Grease Stains + Use a soft cloth with cleaning agent/household cleaner diluted in water to remove any grease or dirt. Then, remove any cleaning agent solution residue with a clean damp cloth and wipe surface dry immediately. Caution: Never use a steam cleaner. “RECOMMENDED PRODUCTS encd Bae Care & Maintenance Guide | 06=| Hi-Gloss Lacquered High Gloss surfaces are distinguished by their shine, which is created with the help of gloss polymer. How to maintain? High gloss fronts are easy to clean since the surface is completely sealed. Soiling can easily be removed with little or no use of force and without the use of chemical agents. Routine Care * Wipe with a moist, clean soft cloth. Wipe dry immediately. + Any spillage or water stains should be immediately wiped-off with clean dry cloth. Grease Stains + Use a soft cloth with cleaning agent/household cleaner diluted in water to remove any grease or dirt. Then, remove any cleaning agent solution residue with a clean damp cloth and wipe surface dry immediately. Caution: Avoid contacts with thinners, nail-polish removers or undiluted alcohol spirits. Never use a steam cleaner. “RECOMMENDED PRODUCTS method. g QQ [Al-Purpose Cleaners 07 | Care & Maintenance GuideNatural Veneer/Reconstituted Veneer/ Solid Wood Wooden doors add to the beauty of the kitchen. Proper care should be taken to maintain them. How to maintain? Routine Care * Use a slightly damp cloth (non-wet} to remove any finger prints and marks, then immediately wipe dry with a clean and dry soft cloth. Grease Stains + For any soiling or grease stains, use a soft clean moist cotton cloth with a mild household cleaning solution (always follow the manufacturer's instructions provided) followed by a damp clean cloth to remove any residue. Wipe surface dry immediately with a dry cloth after that “RECOMMENDED PRODUCTS ered Ga Care & Maintenance Guide | 08kaw Crystal Gloss Acrylic surfaces are one of the surfaces that are delicate yet easy to maintain, How to maintain? Routine Care + Use a soft clean moist cotton cloth with clear water and wipe surface dry immediately. Grease Stains + For stubborn grease stains, use light mild wax on a clean microfiber cloth to remove the stubborn spots or dits. Caution: Never use newspaper or any paper to wipe the surface as this will tarnish the surface. 09 | Care & Maintenance GuideGlass Surface Glass requires ow maintenance; it has a highly-resilient and beautiful feature that never goes out of style. How to maintain? Routine Care + Use a soft clean moist cotton cloth with clear water and wipe surface dry immediately. Grease Stains + For stubborn grease stains, use a glass cleaning solution on a clean microfiber cloth to remove the stubborn spots or dirts. “RECOMMENDED PRODUCTS method. Glass & Surface Cleaners Care & Maintenance Guide | 10Kitchen Worktops Different countertops require different cleaning methods. Soiling can easily be removed with little or no use of force and with conventional household cleaning agents. Treat surface with recommended polishing agents to improve resistance to signs of wear due to cleaning and scratches. Slight scathes can be removed in this manner. a. High Pressure Laminate (HPL] b. Solid Surfaces cc. Natural Quartz d. Natural Stone e. Stainless Steel Care & Maintenance Guide | 12High Pressure Laminate (HPL) HPL made from decorative papers which are impregnated with melamine, are consolidated over phenolic-impregnated craft papers at high temperature and pressure to form a laminate, How to maintain? ‘+ Ensure that all cleaning materials are absolutely clean prior to use Any mineral soiling remaining in the material, such as sand or dust particles, could result in scratching of the surface. * Due to normal wear, tiny microscopic signs will appear. These marks are more or less noticeable depending on colour and amount of light coming into the area, but are unavoidable over long term as generally found all high gloss surfaces on cars, glasses or other furniture surfaces. The manufacturer accepts no liability for any signs of wear of this type. * Worktop should never be used as cutting surfaces because knives may leave marks. Use cutting boards. ‘+ Avoid sliding porcelain and crockery across the worktop as this could result in scratches. ‘+ Never allow liquids pool on worktops, especially on the joints. Wipe any liquid off immediately. ‘+ Never place hot pots, pans and other hot objects directly onto worktop without protection. 13 | Care & Maintenance GuideRoutine Care + Worktops can be cleaned with conventional household cleaning agents. Follow with the use of a soft clean moist cotton cloth with clear water and wipe surface dry immediately. Note: Variation in grain, tonality, discoloration in worktop surfaces cannot be recognised as defects. “RECOMMENDED PRODUCTS ied AQ Care & Maintenance Guide | 14hal Solid Surface The inherent qualities of the solid surface countertops ensure the ultimate in easy care and renewability. Its nonporous, solid composition makes it easy to live and work with for many years. How to maintain? Most dirt & stains Use soapy water or ammonia-based cleaner, (not window cleaner) on a sponge; rinse and wipe completely dry. Preventing hard water marks Rinse and wipe completely dry after cleaning; clean up spills before they dry. Removing hard water marks Use a cleaner formulated for removing hard water marks. Tough stains + Use an abrasive cleanser and a non-metallic pan scourer (green Scotch-Brite). * Use diluted bleach and a non-metallic pan scourer (white Scotch- Brite]. + Follow procedure for semigloss, but use a sponge, or use white polishing compound. 15 | Care & Maintenance GuideDisinfecting Occasionally wipe surface with diluted household bleach (1 part water/1 part bleach). Rinse top thoroughly with water and wipe completely dry. Loss of Sheen Enhance shine with non-abrasive polish. “RECOMMENDED PRODUCTS meee 00 Care & Maintenance Guide | 16Natural Quartz Silestone® Quartz is a very tough, natural material with a unique combination of built-in Micro ban protection, making it is safe for areas where food preparation is done. The natural quartz in Silestone makes it the toughest interior surface available on the market. It resists scratching, staining and scorching better than any other natural stone or solid surface. Always avoid excessive force or pressure because that may mar or chip the surface. Do not worry about spills from coffee, wine, lemon juice, olive oil, vinegar and makeup spills; just avoid harsh chemicals. Reminder: use trivets when placing any hot items to avoid thermal shock. How to maintain? Routine Care * Clean the surface using mild household cleaners; make it a point to avoid harsh cleansers. Grease Stains + Use a non-abrasive cleaning sponge or pad with a standard dish washing detergent (eg. CIF or Fairy brands] to remove any stubborn stains. However, avoid using excessive pressure or force. * Ifastain sets on the surface, soak the area for a short time to loosen stubborn particles, and then use a soft cloth to lift and remove the stain 17 | Care & Maintenance GuideSupplier Recommendations * Silestone recommends the use of Q FORCE or Q ACTION to maintain its worktops. + For grease stains, apply a small amount of @ FORCE or @ ACTION on the stain and rub with a non-metallic pan scourer [such as Scotch-Brite] until the stain disappears. Rinse immediately with clean water. + For hard to remove stains sprinkle Q FORCE or Q ACTION over the affected area of Silestone®, leave for 2 minutes and then rub vigorously with a non- metallic pan scourer (such as Scotch-Brite]. Then rinse with plenty of clean water Loss of sheen Silestone worktop is enhanced by the use of products (waxes, sprays, sealants, etc] designed to bring out its sheen, although these products lose their effect over time. To recover the original, mechanical sheen the product had when it left the factory you can use a multipurpose furniture spray suitable for use on worktops. CAUTION The following will harm Silestone Quartz: Drano®, Liquid Plumr®, oven cleaners and floor strippers. Do NOT use these or any other harsh chemicals on your Silestone surface CAUTION Silestone is a stone product. As with any natural stone, certain exposure to heat may cause cracks due to thermal shock. Do NOT use crock pots or electric skillets while in direct contact with your Silestone surfaces. Always place them en a trivet or cutting board to protect your countertop. “RECOMMENDED PRODUCTS method. a Q Q All-Purpose Cleaners Care & Maintenance Guide | 18Natural Stone Natural Stones like Granite and Marble stone products require simple care and maintenance in order to preserve their appearance. How to maintain? * The granite / marble is sealed during the manufacturing process, Avoid spilling substances such as juices, wine, oils, acids [vinegar, lemon juices], paint removers, nail varnish etc. as stone is porous and such elements can cause stains. If spillage of potentially harmful substances occurs, remove the liquid as soon as possible. This will reduce the chance of any seeping through the seal. If a coat of sealer is applied, be sure that it is non-toxic and safe for use on food preparation surfaces. * Do not chop food on the kitchen worktops. The natural stone top may be scratched and your knives will become blunt. + Use trivets or mats under hot dishes and place mats under china, ceramics, silver or other objects that can scratch the surface. Routine Care Acidic cleaning products and anything vinegar-based can damage granite, so only use water, a conservative amount of household cleaning solution and a wet sponge or soft cloth to clean the surface. Always remember to wipe off water and any cleaning solution residues. Loss of Sheen Surface shine can be maintained by using a liquid all-purpose cleaner such as the Kuchentechnik Multipurpose Cleaner (pls refer to appendix at the end of this guide for details of purchase] Caution: DO NOT USE ABRASIVE DETERGENTS! method. Daily Granite Cleaners 19 | Care & Maintenance GuideStainless Steel Stainless steels clean lines and modern appearance make it a popular choice for countertops, but it takes a dedicated effort to keep these high- maintenance surfaces shiny and clean. Stainless steel is very sensitive to the atmosphere, and when it’s exposed to harsh chemicals or materials, it can become permanently damaged. Similarly, leaving wet materials on a surface will lead to discoloration, so your countertops should be kept dry atall times. How to maintain? Routine Care * To keep stainless steel clean, regularly wash the surface with warm water and a small amount of baking soda. + Always thoroughly dry your countertops after cleaning to prevent water spots. Grease Stains + Use a non-abrasive cleaning sponge or pad with a stainless steel cleaning detergent to remove any grease or stubborn stains. However, avoid using excessive pressure or force. Caution: Never use abrasive materials such as steel wool. Rough cloths or pads will scratch the surface and ruin the stainless steel's reflective finish method. im Stainless Steel Cleaners Ge Care & Maintenance Guide | 20Kitchen Appliances A complete kitchen comes with intelligent appliances which generate outstanding results thus enhancing your domestic experience. Generally, akitchen must have 3 important cooking appliances; Hood, Hob and Oven. + Hood * Hob * Oven * Dishwasher * Sink & Tap + Food Waste Disposer Disclaimer Each appliance comes with a detailed manual guide for the specific model. Please use this section only asa general care and maintenance guide, in order to clean the appliances correctly. Kindly read the instructions provided by the manufacturer of appliances for more detailed instructions of use. 21 | Care & Maintenance GuideHood Types a. Wall Mounted Hood b. Slim Hood c. Island Hood How to maintain? Supplier’s Recommendation: To maintain the stainless steel's shine on the entire hood, use any stainless steel cleaning solution, or Kuchentechnik-Multipurpose cleaner* on a piece of clean cloth, gently rub on the surface of the hood. This will prevent the hood from getting rusty. How to clean Metal Filters? * Metal filter has to be cleaned each time after heavy cooking. + Remove the metal filter; spray the Kuchentechnik- Degreaser* on the metal filter. Leave it for § minutes before rinsing it with clean water. Dry it and put back the metal filters into the hood. + Asa general guide for hoods using recycling system, the charcoal filter needs to be changed every 6-12 months. Alternatively, if the charcoal bits inside the filter do not make rattling sound upon shaking, it means that the charcoal filter has hardened and needs to be changed. + Asa general guide for ducting system hood, we recommend the houseowner to do chemical wash every 2 years by the professionals. “Supplier's Recommendation Care & Maintenance Guide | 22Hob Types a. Gas Hob b. Ceramic Hob c. Induction Hob How to maintain? Gas Hob To prevent rust on the burner caps, turn on the flame for approximately 3 minutes after cooking to allow residual moisture to evaporate. All hobs Use a general kitchen cleaning solution or Kuchentechnik-Multipurpose cleaner* on the surface for general cleaning. Tips Food residue stain on the Vitroceramic or Induction Ceran hob can be removed easily using cleaning agents such as Cleano Vit* and My Scraper* “Supplier's Recommendation 23 | Care & Maintenance GuideOven Types a. Built-in Oven b. Electric Oven c. Conventional Oven Before using the oven for the first time + The first time you use the oven, heat the empty oven with its door closed at its maximum temperature for at least half an hour. + Ensure the room is well ventilated before switching the oven off and opening the oven door. + The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process. How to maintain? + Ovens should be turned on at least 20-30 minutes every month to expel moisture from the heating elements, even though it is not regularly used. + To clean the external surface of the oven, always use a general kitchen cleaning solution or the Kuchentechnik-Multipurpose cleaner* on a clean cloth and subsequently with a moist cloth. Wipe dry immediately. ‘+ Avoid using wet cloth to prevent water stain on the surface. How to clean the oven’s cavity? * Itis recommended to clean the oven’s cavity after every use * Let the oven cool before cleaning the oven’s cavity. To clean the oven’s cavity {internal surface], apply the Clean Oven* cleaning agent onto the stain/food residue, leave it for 1-2minutes. + Then use a clean cloth to wipe the residue away. "Supplier's Recommendation Care & Maintenance Guide | 26Sinks & Taps How to maintain? ‘+ Sinks should be rinsed and wiped dry after use. + Periodically, it is recommended to use dishwashing liquid to wash the surface to prevent water borne deposits and residues from sticking to the surface of the sink. Its surface can easily be scuffed or scratched by hard or sharp objects. + Stubborn water spots can be removed with commercially available cleaners or normal household vinegar. + Lastly, use stainless steel cleaner (such as MYINOX*} to bring the gloss and shine of the sink “Supplier's Recommendation “RECOMMENDED PRODUCTS “RECOMMENDED PRODUCTS method method || fh fh 25 | Care & Maintenance GuideDishwasher How to maintain? Cleaning the filter assembly + If you want consistent good results from your dishwasher, you need to clean the filter assembly. Thanks to the filter, the food particles are removed from the wash water, allowing it to be recirculated during the cycle and filtered perfectly. For this reason, it is a good idea to remove the larger food particles trapped inside the semi-circular filter A and cup after each wash ‘+ Rinse them under running water. + To remove the filter assembly, pull the cup handle upwards. The entire filter assembly should be cleaned thoroughly once a month: cup C + semi-circular filter A + microfilter B. + To clean the filter and the microfilter, use a toothbrush * Reassemble the filter parts and reinsert the whole assembly into the dishwasher. ‘+ Position it into its housing and press downwards. The dishwasher is not to be used without filters. ‘+ Improper replacement of the filters may reduce the efficiency of the wash and even damage your dishwasher. Cleaning the sprayer arms * Food residue may become encrusted onto the sprayer arms and block the holes where water comes out. * Check the sprayer arms regularly and clean them once in a while, + Once in a while, once a month, spend a little time on the filter assembly and the sprayer arms. Care & Maintenance Guide | 26 4 = = zDishwasher tcon How to keep your dishwasher in shape Respecting these few rules ensures that you will always have a reliable work companion by your side. After every wash + When the wash cycle has ended, always remember to turn off the water supply tap and to leave the appliance door ajar. This way, moisture and bad odours will not be trapped inside Unplug the appliance + Before carrying out any cleaning or maintenance on the dishwasher, always remove the plug from the electricity socket. Do not run risks. Caution: No solvents! No abrasives! + To clean the exterior and rubber parts of your appliance, do not use solvents or abrasive cleaning products. Use a cloth dampened with lukewarm soapy water only. If there are any stains on the surface of the appliance interior, use a cloth dampened with water and a little white vinegar, or a cleaning product specifically made for dishwashers. “RECOMMENDED PRODUCTS = method © © Dishwasher Soap 27| Care & Maintenance GuideGoing on holiday? When you are away for an extended period of time, we recommend you to do the following: * Runa cycle with the dishwasher empty + Turn off the water inlet tap ‘* Leave the appliance door ajar This will help the seals last longer and prevent unpleasant odours from forming inside the appliance. Moving the appliance Should the appliance be moved, try to keep it in a vertical position. If absolutely necessary, it can be positioned on its back. The seals One of the factors that cause unpleasant odours to form inside the dishwasher is food that remains trapped in the seals. Periodic cleaning using a damp sponge will prevent this from occurring. Care & Maintenance Guide | 28Food Waste Disposal How to Maintain a Garbage Disposal A garbage disposal, also known as waste disposal unit or garburator, is a device underneath a sink that shreds food waste so that it can pass through plumbing. A garbage disposal is a great way to keep the smells of old garbage out of your garbage cans and kitchen. Step 1 Keep anything too hard out of the disposal. The shredder will dull and become less efficient. Small hard objects can also get stuck and jam the rotating parts. Each garbage disposal has its own capacity for hard objects. The instruction manual usually specifies a list of objects to avoid. You can also gain experience with your own garbage disposal, Strong vegetable fibres can jam some garbage disposals, as well. If something may be harder than what the disposal handles, just put it in your trash can or think about setting up a worm composting bin. Some items to avoid are: + hard shells from shrimp, crabs and other shellfish + unpopped popcorn kernels + hard bones 29 | Care & Maintenance GuideStep 2 Do not put fibrous or starchy items in the disposal. Both can cause particularly stubborn drain blockages [fibers get tangled, and starches get thick]. The following items should be put in the disposal in minimal increments, preferably cut into small pieces, or not at all: banana peels celery potato peelings corn husk or corn cobs artichokes coffee grounds (in quantity] or coffee filters, fruit pits and hard seeds from things like avocados or peaches onion skins (unless you're especially careful to completely remove the thin membranes of each, which can wrap around the shredder ring) * egg shells should not be put in the disposal as they turn into a sand-like substance that clogs piping. Step 3 Avoid placing trash or hard items down the disposal. Common sense will go a long way, but here are some examples of items to avoid: + twist ties, pull tabs, rubber bands + glass, screws, nails, + utensils + cigarette butts or bottle caps, paper, plastic, or other trash * fabric, string, rags, or sponges + plant or flower clippings + children’s toys * hair + grease Care & Maintenance Guide | 30Food Waste Disposal (con) Step 4 Cut large items into smaller pieces. If they are too large, like the skins of melons, cut them into smaller pieces and put them one at a time into the disposal instead of trying to shove a large amount in at once. If you find yourself with a lot of larger pieces to cut up, it may be best to place them in the compost or trash instead. Step5 Run cold water while the disposal is on. Keep disposer and water running for 30 to 60 seconds AFTER the waste matter has cleared your drain. The waste still has a distance to go. Cold water keeps the motor, bearings and shredder assembly from overheating. It also lets the waste go down easier because the water is pushing it down. Don't use hot water, because it can melt fat and allow it to re-solidify as a blockage further down in the drain 31 | Care & Maintenance GuideStep 6 Clean it regularly. With the disposal off, clean the inner side of the rubber in the center of the sink leading to the disposal. It gets very dirty, and gives off an odour when not cleaned Just wipe it with a paper towel. Throw some ice down once in a while. While ice will not sharpen the shredders (as is commonly believed) it does knock off any debris buildup on the sharp edges that keeps them from grinding food properly. For better results, make special ice cubes from pure lemon juice or vinegar, or alternate with biodegradable cleanser (label them in your freezer!) Cover and seal ice trays used in your freezer for cleanser, and do not reuse trays for food or drink after having been used for cleanser. While using the disposal, be sure to run cold water at the same time. Dispose orange peels, or any citrus rinds, to freshen the disposal and keep it smelling clean, but cut them into slices first as large pieces of citrus peel, e.g. half a lime, can jam a disposal. You can also use pieces of citrus fruit that may be too old to consume, as long as they're not too spoiled to smell nice. You can freeze these pieces first, if you wish. Care & Maintenance Guide | 32General Accessories & Fittings How to maintain? Hinges and Pull-Out Rails * Hinges and pull-out rails are essentially maintenance-free. + The quadro ball bearing runners require no further care. The ball principle ensures self-cleaning of the runners. Cutlery Trays + Cutlery trays can be removed for cleaning. + These can best be cleaned with a mild cleaning agent. This retains the anti-static protection on plastic components. 33 | Care & Maintenance GuideStainless Steel Care While stainless steel is not typically considered a metal that rusts, it can happen Corrosion on metals, such as iron and steel, happens because they are “active”, meaning they actively corrode due to oxidation in the metal. Stainless steel is a 4 passive metal which contains other metals, such as chromium, which forms a protective layer that shields it from rust. It is when the passivity layer is broken that the stainless steel becomes susceptible to rust. Glass cleaners are highly caustic and will eat holes in stainless steel unless thoroughly dissolved in water. CAUTION Do not use Bleach. 1. Do not pour bleach into drain to sanitise drain lines. 2. Never put chemicals into an empty tank. Fill tank with warm water first, then add tablet form of glass cleaner which has been dissolved in a warm glass of water, and mix at once. 3. Do not under any circumstances use sink bowl to bleach bar towels. It is important to flush all tanks immediately after draining. 4, Capacity of sink bowl is 5 gallons. Care & Maintenance Guide | 36Stainless Steel Care icon WHAT TO AVOID WHY To AVOID IT Chloride-based cleaners Chlorine and bleach will cause pin holes to develop Sharp objects The sharp edge may puncture the surface Onion/Olive Juice ‘A chemical galvanic reaction transfers the metal, causing pin holes Scouring pads These are abrasive and will scratch the surface Hard water May leave spots, deposits, that will break down the stainless steal Recommended Cleaners for Stainless Steel TYPE OF SITUATION RECOMMENDED CLEANING AGENT Rautine cleaning, grease/on Gentle soaps, mild ammonia, detergent ‘Smudges and fingerprints 3M Stainless Steel Cleaner, Arcal 20, Lac-O-Nu, Lumin Stubborn stains & discoloration _ Alichem Concentrated Cleaner, Cameo, Tale, Zud. First impression Restoration Benefit, Super Sheen How to maintain? 1. Only use dry or damp soft cloths and sponges. 2. Always clean and polish in the direction of the polish lines on the stainless steel. Be sure to properly and thoroughly rinse with fresh soft water to remove any particles and dry immediately. Restore the stainless steel regularly to keep the passivity intact, which will avoid rusting and corrosion. RECOMMENDED PRODUCTS ~ method. H Stainless Steel Cleaners 35 | Care & Maintenance GuideGeneral information on steam & heat * Ensure adequate ventilation during cooking and prevent the steam from condensing on the cabinets and panels. ‘* Always use the cooker hood at the appropriate power level. * Avoid water spilling over. + Wait 20 minutes after the completion of the wash program before opening the dishwasher so that the steam within the appliance can condense. + Do not operate coffee machines, electric kettles or toasters directly beneath the wall units. Over time, the escaping steam as well as the high temperature could damage the furniture. + Never place hot pots or other hot objects directly on the worktop or other furniture elements without using a protective trivet. * Occasionally check the surface temperature along the side edge of the oven door. As long as you can still touch the edge with your fingertip, the amount of heat loss is acceptable. * If this is not the case, the door seal must be checked by the appliance manufacturer's service technicians. + Donot allow oven and dishwasher doors to remain inclined open for ventilation purposes because the escaping heat and moisture could result in heat damage and swelling in adjacent furniture components. + Also pay careful attention to the special instructions of electrical appliances and built-in component manufacturers. Care & Maintenance Guide | 36General instructions on safety measures Working in the kitchen entails handling water, high temperatures, steam, humidity and dampness. Moreover, many foodstuffs cause tough stains. Even though modern furniture materials are resistant to most types of wear, there are limits to what these can withstand based upon the specific characteristics of the respective materials. To ensure that you have years of enjoyment from your new kitchen, here are a few important instructions to observe 1 The kitchen should be placed in a room with a normal climate. This means in regard to the temperature as well as the relative humidity in the room. 2 Check the condensation overflow in your refridgerator regularly to ensure that there is no icing over or overflow of the condensation water. 3 Electrical and plumbing installation should only be carried out by trained professionals. Have these installations regularly checked by an expert! 4 Always use your kitchen properly. Improper or inappropriate use could result in injury to persons as well as damage to property. > BD 5 Do not stand or sit on the worktop. Never leave children unattended in the kitchen when the possibility exists that they are capable of switching on electrical appliances. AX 6 itis prohibited for anyone - especially small children - to crawl inside the units, since the doors could automatically close. If not impossible, it is only with great difficulty that these can be opened from the inside of the unit, AX 7 Donot hang on the wall units! Improper loading could pull the unit away from the wall, CAUTION: Danger of Injury! AX 8 Wallunits are generally hung on a mounting rail. Do not lean with your full weight against individual hanging wall units. There is a danger of spillage! AX 9 Never remove hinges for cleaning purposes! CAUTION: Danger of Injury! AX 10 Disconnect power supply prior to replacing light bulbs or cleaning electrical appliances. CAUTION: Danger of Injury! Note: Every kitchen is identified with a product jab number. This is placed in the interior of the sink unit by the installer. Disclaimer Signature does not endorse any particular brand of cleaner. The use of any brand names is only to provide the type of cleaner recommended by the supplier/manufacturer, and does not imply that another brand with similar chemical makeup will not be effective. Please refer to instructions for use on each product packaging 37 | Care & Maintenance GuideThe Signature Difference As a world class brand, Signature appeals to the imagination of its customers by delivering on its promise of designing meaningful innovations in living space solutions. In tandem, Signature sees beyond merely selling kitchen modules to being a specialist in the arena of space planning solutions by taking pride in listening, understanding and guiding customers in fulfilling their home requirements. Over the years, Signature has consistently kept itself updated with the technology advancement in the global manufacturing environment. To date, Signature boasts of a fully automated, seamless, end to-end business process support system that allows its front end staff to leverage on quick and accurate access to customer information. As a result, Signature is able to deliver impressionable, hassle-free buying experience by anticipating and fulfilling customers’ needs beyond their expectations. Today, Signature remains as the customers’ preferred choi solutions across the globe and beyond. in living space Printed on 1 Qct 2013 Care & Maintenance Guide | 38AAPA 3 ZY KITCHEN Te aaa ete OAL EL UL ieee Ce eC OP CU ERENT esc Ue SRC Cu ANIC TEL: +603-6286 7000 FAX: +603-6286 7001/7002 SIGNATURE LIFESTYLE GALLERY, PUCHONG No. 13, Jalan Puteri 7/13A, Cru Cia Cra at eget Ci es eC eIe Riser Ike Uday Ten aaa eer OSC MeN cue RM eer eure care CTEM ase te eee ele Rise eer x J Facebook Se eee era cna) HOTLINE : 1800 88 0009 Rerun cue mg