PHAM TRAN MY ANH

(+84) 392 635 596

phamtranmyanh0905@gmail.com

To become a professional international businessman, I must perform well in college and always look for
opportunities to develop myself.

EDUCATION
2022 – 2026 (expected) | FPT UNIVERSITY
Really Great University Quy Nhon, Vietnam
Sophomore of major International Business GPA: 3.5 / 4.0
 Honors and Awards: Top 3 Vovinam fighting tournaments for women
2018 – 2022 | TRUNG VUONG HIGH SCHOOL
 Honors and Awards: top 1 and 2 in semester 1 and 2 of grade 10
top 10 of grade 11
graduated with honors in 2022

WORK EXPERIENCE

PROJECT “ZANLENTINE” | FPT University Quy Nhon, Vietnam

| September/2023 – Present |
-Leader of Team
-Team size: 8 members
-Key responsibilities:
 Divide the content to do for each member of the project.
 Looking for third parties to cooperate.
-Fanpage co-manager:
 Being responsible for consulting and selling prescription drugs to customers.
 Maintaining a monthly sales growth rate of 10% for two months in a row.

PROJECT “BROSIS” | FPT UNIVERSITY Quy Nhon, Vietnam

| March/2023 – June/2023 |
-Mision:
 A meaningful project of FPTU, leading new students to integrate into the new environment.
 Accompany new students for 1 month of intensive training.
 Understand well the departments at FPT school, ready to solve all questions of new students

PROJECT LEADER | FPT UNIVERSITY Quy Nhon, Vietnam

| June/2023 – July/2023 |

-Description: “create a brand for a potential business that the students might want to engage in in the future.”
-Team Size: 8
-Key responsibilities:
 Divided the content to do for each member of the project.
 Foundered of the brand
BARISTA | TRAM DUNG COFFEE
| March/2023 – May/2023 |
- Checked dispensing utensils and equipment at the dispensing counter to ensure cleanliness, good
operation, and meeting quality requirements.
- Prepared ingredients and ingredients according to the restaurant's recipe and menu.
- Received orders and prepared drinks according to guests' requests.
- Ensured drinks are prepared according to the correct recipe, quantity and quality in terms of: color, taste,
decoration,

LANGUAGES

▪ Native in Vietnamese

▪ Limited Working in English

▪ Elementary proficiency in Chinese

SKILLS

▪ Presentation

▪ Team work

▪ problem-solving

▪ Time Management

▪ Leadership

▪ Mixing skills

▪ Customer Service