Professional Documents
Culture Documents
JCI Questions and Observations
JCI Questions and Observations
Chemical spillage
Code brown
QC checking
Compering the system documentation with manual
documentation
PPM
Data Backup
Disposing the biohazardous garbage ( the process and by whom
)
Fridge temperature checking it and checking the temp. chart
also
Store and the stock
Evacuation plan
MTB policy
Blood wormers (if it is available? where?
Checking the hazards materials cabinet
Again asking in the last one year do you have any spillages?
specially chemical? or biohazardous ?
Machine not on use (why it is not on use? )
Watching the hand washing of the staff
He asked to see the staff license
He asked to see if the lab having any quality accreditation
certificate
KPIs, action pans and QIP (from the FHI) he ask to explained it
Checking the staff contract
QC competency for the nurse in the wards and units
(Glucometer QC)
He checked the mandatory course certificates like FMS,
infection control …ex
Inventory of the equipment
Pure health Contract
2 Blood Bank KPIs
Process of blood donation
Blood products in the blood bank
Ask the cleaner about safety measures and how to use the
hazmat kit (spill kit)
Storage
Blood donation area, chairs, spoke to the donor
Injection room
Nursing documentation
Any PCR done for the patient before coming to the OPD?
KPIs QIP
Nitrogen cylinder and PPE
Add points ( these areas I didn’t attend with the auditor and the team )
24\05\2021 **Afternoon**
Engineering, FMS, IT, INFECTION control documents
Hospinorm assets and procedures for maintenance of medical equipment’s.
**25\05\2021 Afternoon**
File section:
Filing system
Call centre
Like the Fire sprinklers in the facility
Closed file machines
Basement:
Checked all basement facility and it’s safety measures and medical air and vacuum room
MMW AND MSW
Ask about fire doors
Check exit doors
Ask staff about fire safety drills, fms training
Competency nursing
Check oxygen cylinders
Bariatric surgery and beds
Evacuation chairs and how to evacuate mechanisms
Ask 2nd floor security staff about his job and if he knows about covid ward
Gave note again about vending machine and it’s safety measures