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MESS MENU TCE GUEST HOUSE- (DATE – 10-01-2024)

MESS TIMING:- BREAKFAST----7.30 AM TO 08.15 AM ( SATURDAY & SUNDAY -------- --8.00AM TO 10.30AM)
LUNCH---------1.00PM DINNER---------8.00PM TO 10.30PM
DAYS BREAKFAST LUNCH DINNER
DAILY ROTI (PLAIN & BUTTER), SAMBAR, BOILED RICE, ROTI, SALAD, BOILED RICE, PLAIN DAL
(COMPULSORY) SALAD, PLAIN DAL

ALOO PALAK DRY, , PANEER SABJI /MASHROOM CURRY


KHEERA RAITA
MONDAY ALOO- PARATHAS,TOMATO SAUCE OR CURD

CABBAGE WITH ALOO MATAR, PAPAD ROTI ,SABJI ,SEMAI

TUESDAY UPMA CHANNA DAL,MATAR GHUGUNI

MIXED VEGETABLE CURRY, MIX DAL, CURD FISH CURRY RICE SALAD (EGG)

WEDNESDAY PURI,ALU SABJI

ALOO JEERA , KADHI PAKODI,SAAG ROTI/PURI KABULI, CHANA SABJI ,KHIR

THURSDAY ROTI,GHUGUNI

EGG CURRY,SALAD
ROTI, DAL ,SABJI
FRIDAY POHA SAUCE ,

MIX VEG, Tawa Roti ALOO SEM KI SABJI,CHANA DAL, KHICHDI , ALU CHOKHA,PAPAD
SATURDAY PARATHA BHUJIA

CHIKEN,SALAD ROTI TADKA (EGG)


MAGI
SUNDAY
EXTRA: SPECIAL NON VEG ITEM (FISH/MEAT)...etc.,
Please note that “/” INDICATES THAT THE ITEMS WILL BE SERVED ALTERNATIVE WEEKS. MESS SECRETARY

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