This document provides information about factors that contribute to malnutrition and theories of resource consumption. It defines malnutrition as a lack of nutrients needed for health and development. Poverty, food insecurity, lack of education, inadequate healthcare, and climate/environmental factors can create conditions for malnutrition. The document also outlines the key factors of Neo-Malthusian theory, which focuses on limited resources and population growth outpacing technological progress, and Boserup's theory, which argues that population growth drives innovation that increases food production and societies can adapt resource use.
This document provides information about factors that contribute to malnutrition and theories of resource consumption. It defines malnutrition as a lack of nutrients needed for health and development. Poverty, food insecurity, lack of education, inadequate healthcare, and climate/environmental factors can create conditions for malnutrition. The document also outlines the key factors of Neo-Malthusian theory, which focuses on limited resources and population growth outpacing technological progress, and Boserup's theory, which argues that population growth drives innovation that increases food production and societies can adapt resource use.
This document provides information about factors that contribute to malnutrition and theories of resource consumption. It defines malnutrition as a lack of nutrients needed for health and development. Poverty, food insecurity, lack of education, inadequate healthcare, and climate/environmental factors can create conditions for malnutrition. The document also outlines the key factors of Neo-Malthusian theory, which focuses on limited resources and population growth outpacing technological progress, and Boserup's theory, which argues that population growth drives innovation that increases food production and societies can adapt resource use.
KC: Systems RC: Causality ATL: Research (Media Literacy Skills) Self-Management (Organizational, Affective Skills) LP: Caring SOI: Growing population may need a system of scientific innovation to overcome its causalities. IM: Conservation of natural resources for a better life of future generations Criterion A: Knowing and Understanding i, ii Criterion C: Communicating i, ii, iii Criterion D: i, ii, iv Q.1 Define malnourishment and what conditions create an environment in which people are malnourished? A person is said to be malnourished if their body does not get enough nutrients to sustain optimal health and function. It frequently results in shortages of macronutrients, vitamins, and minerals that are vital for healthy growth and development. Undernourishment or over nourishment may be the presenting symptoms of this illness, which can lead to a number of health problems, including stunted growth, decreased immunity, and poor physical and mental development. Malnutrition affects people of all ages worldwide and might result from inadequate intake, a bad diet, underlying medical issues, or socioeconomic circumstances. In order to combat malnutrition, people must have access to wholesome food, receive instruction about eating a balanced diet, and receive individualized medical care. A number of factors can combine to create an environment where malnourishment is likely to occur: Poverty: Having little money might make it difficult to have a varied and nutrient-dense diet, which makes people rely more on cheap, low-nutrient foods. Food insecurity: Unpredictable or insufficient availability to food as a result of events like natural catastrophes, war, or unstable economic conditions can lead to sporadic or insufficient eating. Lack of Education: Making poor food choices and receiving insufficient nutrition might result from a lack of understanding about appropriate nutrition and dietary requirements. Inadequate Medical Care: Malnourishment can be caused by illnesses, infections, or untreated medical disorders that affect the body's ability to absorb and use nutrients or that raise its nutritional requirements. Climate Change and Environmental Factors: Agriculture production can be impacted by floods, droughts, or other natural catastrophes, which can limit food supply and cause malnourishment in impacted areas. Comprehensive initiatives are needed to combat malnourishment, such as expanding access to wholesome food, educating people about healthy eating, strengthening healthcare systems, tackling poverty, and promoting stable sociopolitical settings. Q.2 Identify factors which form the basis of neo-Malthusian and Boserup's theories of resource consumption? Boserup's theory and Neo-Malthusian theory present opposing viewpoints on the dynamics between resource use and population growth, each putting forth a distinct set of variables that affect these dynamics: Neo-Malthusian Theory: Population Growth: Highlights how the world's population is expanding exponentially and how this is placing a burden on the planet's limited resources, ultimately resulting in crises and resource depletion. Limited Resources: This term emphasizes how human consumption resources, such as food, land, water, and energy, are finite and cannot keep up with population increase. Carrying Capacity: Emphasizes the idea that there is a point at which population increase will surpass Earth's carrying capacity, creating a situation that could result in famine, illness, and other emergencies. Lack of Technological Progress: Neo-Malthusians frequently highlight the possibility that, as population grows, technological progress may not keep up, resulting in the depletion of resources and environmental damage. Boserup’s Theory: Population Growth as an Innovation Driver: Boserup postulated that agriculture and technical innovation are stimulated by population growth. Increasing population pressure pushes societies to innovate, improve agricultural practices, and find new ways to cultivate land in order to produce more food. Technological Innovation: In contrast to the neo-Malthusian viewpoint, Boserup thought that rising population levels drive innovation and the creation of new farming methods, which in turn boost food output. Adaptive Responses: Boserup highlighted that human societies are capable of modifying how they use resources in response to population expansion and shifting demands, preventing the dire outcomes that Malthusian theory foresaw. The role of human ingenuity: Boserup's theory emphasizes the value of human creativity and the ability to be innovative in resolving problems with resource shortage. These ideas present differing perspectives on how resource constraints are addressed or made worse by population expansion, resource use, and the contribution of technology innovation and societal adaptability. References:
professional, C. C. medical. (n.d.). Malnutrition: Definition, causes, symptoms &
treatment. Cleveland Clinic. https://my.clevelandclinic.org/health/diseases/22987- malnutrition Underlying causes of malnutrition. Action Against Hunger. (2020, May 12). https://actionagainsthunger.ca/what-is-acute-malnutrition/underlying-causes-of- malnutrition/#:~:text=Lack%20of%20potable%20water%2C%20poor,direct%20causes %20of%20acute%20malnutrition. Ester Boserup & Population Growth Theory: Biography & Comparisons. (n.d.). https://study.com/academy/lesson/ester-boserup-population-growth-theory-biography- comparisons.html