Soups:

Chicken soup “Újházi” style with fine egg noodles

Goulash soup

Lemon-mint cream soup with white chocolate shavings

Wild boar ragout soup with rosemary and cream

Green pea cream soup with dilled cottage cheese dumplings

Foamed horse bean soup with fresh garden vegetables

Fresh fried dishes:

Grilled chicken breast with blue cheese sauce

Cordon bleu

Braised onion steak

Tenderloin Hungarian style with fresh letcho and potato coins

Confit pork loin with forest mushroom sauce

Multigrain breaded chicken breast with fresh garden salad

Gypsy style roast

Oven-baked duck leg with braised red cabbage and apple

Gyros plate

Fish Orly

Ready-made dishes:
Beef stew with red wine

Wild boar stew with toadstool mushroom

Tripe stew with pork knuckles and beans

Pasta:
Garlic and spinach farfalle with grilled chicken breast strips / shrimps

Spaghetti Bolognese

Hungarian egg dumplings

Starters:
3-flavoured mixed taster with fresh vegetables

Rosé duck breast on fresh salad bed with raspberry vinegar

Cesar salad

Salads/Pickles:
Cucumber salad

Tomato salad

Lettuce with blue cheese dressing

Mixed pickles

Leavened cucumber

Cabbage salad

Greek salad

Desserts:
Sponge cake á la Somló style
Nutella pancake

Cottage cheese pancake with candied sour cherry

Chocolate soufflé with vanilla ice cream

Side dishes:
Jasmine rice

French fries

Spiced steak fries

Potato croquettes

Sweet potatoes

Grilled vegetables

Homemade Hungarian dumplings “Nokedli”

Potato with parsley

Mashed potatoes
Dressings, sauces:
Tartare sauce

Garlic sour cream

Tzatziki

Chili sauce

Blueberry jam

Cesar dressing

Thousand Island dressing

Blue cheese dressing