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Front and Toc January14
Front and Toc January14
A RESEARCH STUDY
In Partial Fulfillment
Of the Requirements in the Degree
Bachelor of Science in Civil Engineering
JOBELITO D. ANDALES
KRIZZA MAE T. ARIAS
GENE BRIL S. BACTONG
DHAN IRIS B. MAGHANOY
ANGELIE MARIE V. SARONG
ORIECK VON JUSPHER SIMBOLAS
MARIA NILA L. VALLECERA
DECEMBER 2023
TABLE SOF CONTENTS
TITLE PAGE………………………………………………………………………………... i
APPROVAL SHEET………………………………………………………………………… ii
ABSTRACT…………………………………………………………………………………. iii
DEDICATION………………………………………………………………………………. iv
ACKNOWLEDGEMENT…………………………………………………………………... v
TABLE OF CONTENTS……………………………………………………………………vii
LIST OF FIGURES………………………………………………………………………… ix
LIST OF TABLES…………………………………………………………………………... x
1. INTRODUCTION
1.1. Background of the Study………………………………………………………………1
1.2. Statement of the Problem……………………………………………………………...4
1.3. Objectives of the Study…………………………………………………………….….5
1.4. Scope and Limitation………………………………………………………………….6
1.5. Conceptual Framework………………………………………………………….…….6
1.6. Significance of the Study……………………………………………………………...7
1.7. Definition of Terms……………………………………………………………………8
3 METHODOLOGY
3.1 Research
Setting………………………………………………………………………..29
3.2 Research
Design……………………………………………………………………….29
3.3 General
Procedure……………………………………………………………………..29
3.4 Gathering of Materials………………………………………………………………...31
3.5 Preparation of Banana Peel
Powder…………………………………………………...31
3.6 Preparation of Cassava Peel
Powder…………………………………………………..33
3.7 Laboratory
Testing……………………………………………………………………..34
3.7.1 Physical Properties Test…………………………………………………………
35
vii
3.7.1.1 Sieve
Analysis…………………………………………………………...35
3.7.1.1.1 Coarse and Fine
Aggregates…………………………………....35
3.7.1.1.2 Banana Peel Powder and Cassava Peel
Powder………………..36
3.7.1.2 Specific Gravity and Water
Absorption………………………………….37
3.7.1.2.1 Specific Gravity for Banana Peel Powder and Cassava Peel
Powder………………………………………………………...41
3.7.1.3 Unit Weight ……………..……………………………………………...42
3.7.2 Chemical Properties
Test……………………………………………………….43
3.8 Proportioning of
Samples……………………………………………………………...43
3.9 Workability Test…………………………………………………………….…………
45
3.10 Molding and Demolding………………………………………….....………………..46
3.11 Curing………………………………………………………………………………...47
3.12 Compressive Strength
Test…………………………………………………………....47
4 RESULTS AND DISCUSSION
4.1 Physical and Chemical Properties of Component Materials……………………….
…..49
4.1.1 Physical Properties of Aggregates and Cement…………………………….
…..49
4.1.2 Sieve Analysis of Banana Peel Powder…………………………………………
50
4.1.3 Sieve Analysis of Cassava Peel Powder…………………………………….
….50
4.1.4 Chemical Properties of BPP………………...……………………………….…
51
4.1.5 Chemical Properties of BPP………………………...
………………………….51
4.1.6 Workability Test of Design mixes………………………………………….
…..52
4.2 Compressive Strength Test……………………………………………………………52
5 CONCLUSIONS AND RECOMMENDATIONS
5.1 Conclusions……………………………………………………………………………
56
5.2 Recommendations……………………………………………………………………..57
viii
LIST OF TABLES
ix
LIST OF FIGURES
Figure 1.1: Conceptual Work of the Study……………………………………………………..6
Figure 2.1: Compressive Strength Values of of CPA and WA…………………………………
24
Figure 2.2: Compressive Strength Development of concrete containing CPP………………...25
Figure 2.3: Loss of weight of concrete in contact with Sulphuric Acid
Solution……………...26
Figure 2.4: Compressive Strength of concrete in Sulphuric
Solution………………………….27
Figure 2.5: Compressive Strength of concrete in Sodium Hydroxide
Solution………………..27
Figure 3.1: Schematic Diagram of
Workflow………………………………………………….30
Figure 3.2: Cleaning of Waste Banana Peel………………………………………………….…
31
Figure 3.3: Scraping and Cutting of Banana
Peel…………………………………………….....32
Figure 3.4: Cutting of Banana Peel……………………………...………………………….
…..32
Figure 3.5: Sun Drying of Banana
Peel………………………………………………………...32
Figure 3.6: Pulverizing of Banana
Peel………………………………………………………...33
Figure 3.7: Cleaning of Cassava
Peel…………………………………………………………..33
Figure 3.8: Drying of Cassava
Peel……………………………………………………………..34
Figure 3.9: Powdering of Cassava Peel……………………….
………………………………..34
Figure 3.10: Coarse and Fine
Aggregates………………………………………………………….36
Figure 3.11: Sieving of Banana Peel Powder and Cassava Peel
Powder…………………………...37
Figure 3.12: Specific Gravity for Coarse Aggregates……………………………………...………
38
Figure 3.13: Process of Specific Gravity for Fine
Aggregates……………………………………..40
Figure 3.14: Process of Specific Gravity for BPP and
CPP………………………………………..41
Figure 3.15: Unit weight of aggregates………………………………………………………...
….43
Figure 3.16: Slump Test…………………………………………………………………………..45
Figure 3.17: Molding and
Demolding……………………………………………………………..46
Figure 3.18: Curing of
Samples…………………………………………………………………...47
Figure 3.19: Compressive Strength Test………………………………………………...………...48
Figure 4.1: Average Compressive Strength
Graph……………………………………………..53
Figure 4.2: Average Compressive Strength for 28 days Line Graph…………………….
x
……..55