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SPS 370S - 2024 - Chapter 3.2
SPS 370S - 2024 - Chapter 3.2
SEPARATION PROCESSES IV
(PM0470S)
Lecturer : Dr M AZIZ
Yeast Cell =
3.00 microns
Bacteria =
0.45 microns
Ferric Iron
Molecule =
0.001 microns
Human Hair ~
75 microns
Relative Sizes of Particles
Substance Microns Inches
Grain of table 100 xxx 0.0039
salt
Human hair 80 0.0032
Lower limit of 40 0.0016
visibility
Milled flour 25 0.0010
Red blood 8 0.0003
cells
Bacteria 2 0.0001
Conventional “dead-end”
Filtration
Feed
Barrier media
Permeate or
Filtrate
Crossflow Filtration
Feed Concentrate
Membrane
Permeate
“Sweeping” by
Tangential Flow
Concentrate
Feed
Membrane
Permeate
Membrane Separation
Technologies Features
⚫ Continuous process resulting in automatic and
uninterrupted operation
⚫ Low energy utilization involving neither phase nor
temperature changes
⚫ Modular design – no significant size limitations
⚫ Minimal moving parts with low maintenance
requirements
⚫ No effect on form or chemistry of the contaminant
⚫ Discrete membrane barrier to ensure physical
separation
⚫ No chemical addition requirements
Microfiltration
Microfiltration
xxx
Ultrafiltration
Ultrafiltration
Nanofiltration
Osmosis
Higher Lower
concentration concentration
Semi-permeable
Membrane
Osmosis
Level rises
Difference in
level is
Osmotic
Pressure
Water Flow
Reverse Osmosis
Pressure
Can force (reverse)
osmotic flow to
lower-concentration
side
Semi-permeable
Membrane
Reverse Osmosis Applied
Pressure
Feed Water
Concentrate
Flow Fresh water
Semi-permeable
Membrane
Reverse Osmosis
xxx
Reverse Osmosis
Reverse Osmosis
Pure Water Layer Theory
High Bulk
Pressure Solution
Pure
o Water
7A Layer
Membrane
Atmospheric Pressure
RO Fundamentals
Equation
500
Osmotic Pressure (psi)
400
300
200
100
0 5 10 15 20 25 30 35
Concentration in Water (w/w %)
RO Performance Equations
Feed Permeate
Pump
Concentrate
Concentration Effects
x
Concentration Factor
vs. Percent Recovery
POU RO Performance
Equations