Gourmet Guide-Hyderabad Indian Express 2007

Where do you want to Eat Today?
The concept of Eating out has restaurants are unannounced; and we

become a lot more casual. From bring a collection of the best eating out
formal luncheons and dinners to a options available in the city.
family and friends affair, the Divided into individual specialities of
concept has come a long way. The Indian, Oriental, Global, Multi-cuisine
options too have kept pace with and Pubs, the 2007 issue brings several
this change and so a planned new outlets that have sprung across the
eating out has become a rarity. city since the last one year. The
With more and more people looking experience is changing with time and
at restaurants, pubs and lounges, in this guide you find a whole lot of
any time of the week and at any new restaurants and pubs which will
time of the day, there was a strong enhance you eating out experience with
need for a definitive guide to assist their experimented cuisines and
them in unraveling the delights that ambience.
was spread across in various parts Adding more value to the edition, we
of the twin cities. plan to come out with a website as the
That's when Gourmet Guide took magazine has space constraints
shape five years back. A definitive resulting in only few of the best making
and credible guide, it is a collection the cut.
of restaurant reviews and listings With time, we plan to add several more
of Hyderabad, published annually value added features to the edition and
by Indian Express Mumbai Group. we hope the foodie in you will be relish
Gourmet Guide 2007 features over reading through.
100 reviews of restaurant, pubs So go, get to know the best of the diners
and lounges and the guide’s and decide where you want to Eat today.
credibility is reinforced in a number
of ways; we pick up the tab; Biju Mathews,
restaurants do not pay for their Deputy General Manager,
listing; our reviewers’ visit to Indian Express Mumbai Group
Gourmet Guide Hyderabad - 2007

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A balance
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Taste that speaks for itself

Seagram's Blenders Pride Magical Nights presents the guide only. The editorial
content and the ratings are the responsibility of the publisher and author.
•"1
Chairman of the Board
Head-B P D
General Manager
: Viveck Goenka
: Sandeep Khosla
: Neil Viegas
Contents
Dy. General Manager : Biju Mathews
Project Manager : A.K. Shukla
Dy. Chief Manager : Anthony Daniel
Manager : Y. S. Venkat Swamy Page 9
Dy. Manager : L. Francis Farias Hyderabad: Where the
The Healthy
Asst. Manager : Vijay Kuikarni
Feast Goes on
Eating Pyramid
TYainee Executive : Sunil Karande
Sr. Correspondent : Vyas Sivanand
Correspondents : Rupkainal Sarma
Viswanath Pilla
Tamasree Datta
How Safe is the Hotel Food?
Editorial Associates : P R Subas Chandran
Reviews: Indian The Spirit:
Akhil Singhal Good, Bad, Ugly
Design & Layout : N. Prasad Page 17
A. Navin Kumar
Indistt Vegetarian Oriental Global
Design Associate : Oscar Priyanand
Circulation : M.E.A.Mujahid
Page 51 Page 69 Page 95
Photographer : M. Vidya Sagar
Multi-Cuisine Coffee Shoos Pubs & Lounees
M. Raghunath
Page 119 Page 169 Page 187
Support & Co-ordination : M. Narender
B. Naresh Celebrity Dining
Copyright: Indian Express Newspapers A. Ram Narayan Reddy,
-■
Minister for Tourism..... .Page 48
(Mumbai) Ltd. All rights reserved. -S' ■<
Reproduction in any manner, electronic or Bala Bhaskar, IFS,

otherwise, in whole or in part, without prior ■ Regional Passport Officer A.R.Page 64
written permission, is prohibited. Articles by Dr. Soma Raju, Cardiologist,
Chairman and Managing Director,
contributors are solely the author's views. They 1 Care Hospitals........................ Page 91
do not reflect the publication's views. P R Subas
Chandran, our Radha K Pandu Rangi, Commercial
Food Writer dines Specialist and Director, US Foreign
All correspondence should be sent to : with few Commercial Service. .Page 114
Indian Express Newspapers (Mumbai) Ltd- celebrities and
gets an insight into H.K. Padhee IRTS, General Manager
Business Publications Division, 6-3-885/7/B, their dining habits, South Central Railway.......... Page 116
Ground Floor, V.V. Mansion, Somajiguda, favourite food &
restaurants, and
D.K. Dharmik, IRS,
Hyderabad - 500 082. Phones : 23418672,
culinary Chief Commissioner Of Income Tax,
23418673/673, 679 to 681, 66631457 experiences Andhra Pradesh................... Page 184
Tele Fax : 23418675 / 681.
E-mail : bpd.hyd@expressindia.com,
Web site : www.expressindia.com. Recipes........... ,Page:219
Reg. No. MH/MR/SOUTH-44/2007-09. Gourmet Listing. .Page:227
RN1 Regn. No. 10123/05
Index................... Page:264
Hyde r a b a d
Where the Feast Goes On

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Biryani...the Hyderabadi Biryani is known kitchen boasted of 49 kinds, which

world over. Hyderabad, even today does included biryani made from fish, quail,
not give a spontaneous image of Charminar shrimp, deer and hare.
or the Hi-tech city, as it does with the
g. • Today, with culture from around the country
finding place in the city, food business is
The dish is synonymous to the city so much getting even more elaborate with Biryani
so that a trip to the city without tasting at all times holding the helm. Every nook
the biryani is considered incomplete even and cranny of the twin cities of Hyderabad
if one has visited the Charminar or the and Secunderabad has either an Indian or
Golconda. an Oriental restaurant. Multi-cuisine is a
safe play which involves less risk.
Hyderabadi Biryani is by far the most
popular version in the non-vegetarian type, But there are those who have risked defeat,
especially in India and the Middle East. Being adventurous entrepreneurs, they
have broken the norm. Realising that there
Hyderabadi biryani is savoured in all parts js a njChe population in the twin cities who
of India and forms an integral part of Indian want to have something out of the local,
cuisine. Historians claim that the earlier out of |ndjai are global eateries
Nawabsof Punjab wore a matching turban unleashing themselves. So you have
for each variety of biryani. The Nizam’s
6 Gourmet Guide Hyderabad - 2007

Italian, Mexican, European, BBQs, There is no loyalty because here it is not
Mongolian, Iranian delicacies at about satiating your hunger, but it is about
sophisticated locations and ambience the experience...an experience, which is
sprouting in the city. stitched with a balance of ambience,
service, cocktails & mocktails, value and
Though, currently, a little towards the food, essentially in that order.
higher side of the price bracket, they do
justice to the needs of the global gourmand. For a businessman, who runs a biryani
outlet and for the other who runs a posh
Coffee shops are still typically associated
theme restaurant, the latter has more to
with hotels, but there are a few outlets worry about.
offering coffee and a variety of breads in a
sleek setup. Essentially brands like Barista Biryani is a brand. But for the plethora of
and Cafe Coffee Day have been able to get outlets that scream of happy hours and
the pulse of the youth. the best restaurant in the twin cities or a
Punjabi Dhaba festival, there is a lot to
And then there are the pubs. With
worry, because they do not have a brand
entrepreneurs aplenty in Hyderabad who
and neither do they have a loyal following.
are willing to put their money on something
new, there are numerous waterholes both But as long as the city is growing, with
for the young and the old. varied cultures seeping into its fold every
day, there will be a time, when these Next
But on a cost basis, a stark picture arises
Gen entrepreneurs will find a way to break
on what makes more sense. While a typical even.
Biryani outlet will get the numbers even if
the ambience is dud, it is the other way Till then, in Hyderabad, it is Biryani that
round fortheme restaurants, multi-cuisines will rule.
outlets and pubs.
The Brand is so big.
Jk 7 r *
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Gourmet Guide Hyderabad - 2007
A c
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M The Healthy Eating Pyramid

Red Meat, White rice, white bread,
Butter white pasta, potatoes,
(Sparingly) soda and sweets
(Sparingly)
Fish, poultry,
eggs (0-2 times/day)
Nuts, legumes
(1-3 times/day)
Fruits,
2-^mes/day *
Whole grain foods Plant oils (olive, canola.

(at most meals) soy, corn, sunflower, peanut, 1
and other vegetable oils)
Daily exercise and weight control
A healthy diet is often ignored by most general terms, the healthy eating pyramid
of us today because of our hectic recommends an intake of different food
lifestyles and unprecedented groups each day, although exact amounts
workloads. of calorie intake depends on sex, age, and
lifestyle.
Work timings have become
unpredictable and there is an increase Daily exercise and weight control
in erratic food intake timing. The
At most meals, whole grain foods
definition of Breakfast, Lunch and
4 dinner seem to have become
including oatmeal, whole-wheat bread,
and brown rice;
redundant, which is a cause for
Plant oils, including olive oil, canola
concern. The Healthy Eating Pyramid
oil, soybean oil, corn oil, and sunflower
developed by the Harvard School of
seed oil;
Public Health provides a quick guide
Vegetables, in abundance
to a systematic eating order.
2-3 servings of fruits;
The healthy eating pyramid is a nutrition 1-3 servings of nuts, or legumes;
guide developed by the Harvard School 1-2 servings of dairy or calcium
of Public Health, suggesting how much supplement;
of each food category one should eat 0-2 servings of poultry, fish, or eggs;
each day. Sparing use of white rice, white bread,
potatoes, pasta and sweets;
The pyramid aims to include the most Sparing use of red meat and butter.
current research in dietary health. In
Gourmet Guide Hyderabad - 2007 9

How Safe is the Hotel Food?
There are many cases when due to How safe is the food in star category
food eaten in a restaurant has often hotels and restaurants in terms of
resulted in health issues and in certain hygiene, quality and nutritional value?
cases have also caused immense
Star hotels are the safest in terms of
harm. But the perception with a star
hygiene, quality as well as nutritional
category hotel or a certain upmarket values primarily because the expertise
restaurants is that the food provided
required to do all of it is taught to the
is the most hygienic that a food can
chefs at a very basic level when they
ever be. How far could this be true?
are in college doing there 3 year course
While there are many quality
in Hotel management. This knowledge
certifications attached to hotels and
is further enhanced through regular
restaurants, what really happens inside
training. The Hotel staff is also
the kitchen is something very difficult
professionally trained on HACCR
to guess. Chef Pradeep Khosla,
Executive Chef of Taj Krishna What types of precaution are taken to
provides some light into the world that ensure the prevalence of the hygiene
we do not know much. We have always factor?
just seen what comes out of this world. There are many factors which are taken
The chef shares his bank of hospitality into account to ensure not only
to enlighten the readers about the prevalence, but also a zero defect
foods of star hotels and various aspects process in keeping hygiene the top
of safety. priority. The first in the process is when

the suppliers are told about the hygiene which all the items are cooked above
and microbiological requirements for the specific temperature so as to make sure
products to be supplied by the hotel. that they are free from any bacteria or
All the requirements regarding hygiene any other kind of hazards.
are included in the contract given to
What steps do you initiate so as not to
suppliers in the specifications for the
lose the nutritional value of Veg. / Non.
product. The second point is at the
Veg foods?
receiving where the product is checked
by the receiving in charge, not only for The various steps initiated to retain
the quantity but for the quality of the nutritional value of all foods that are
product, hygiene of the personnel used by us include using fresh stock of
delivering the product as well as the vegetables and meats. For this, all the
cleanliness of vehicle in which the meats and vegetables are ordered on a
product is transferred. The receiving in- daily basis and are also consumed
charge then grades them accordingly within a short span of time. The left
and gives all the data regarding the over food, which is still good, is donated
supplier to purchase who in turn warns to charity. Also, with changing trends
the supplier who defaults on these we are cooking foods by stir-frying,
grades. The next step in the process is which retains actual flavour of food as
of storage. There are specific well as the nutritional values.
requirements for various products which
What type of in-house quality
are received by the hotel. The perishable
mechanism do you have in Taj Krishna?
items are stored at 3 to 5 degree Celsius
in walk ins and the records for the same Quality mechanisms that are used at
are maintained to check any deviations Taj Krishna include hand swab tests for
in the temperature. Next step is cooking food handlers, cooked product quality
and for this too there is a process in checks, equipment swab tests, raw
...
material checks, water quality checks, What type vessels are used to boil/ cook
plate checks, level of chlorine in water food and what should not be used to
is checked, usage of knife sanitizers, cook foods?
chopping board sanitizers and regular
The type of vessels used for cooking are
checks on holding temperature of foods.
food grade material. If steel is used, it
All the steps involved in the process
has to be a minimum grade of 304. In
mentioned are used for attaining the
case where copper is used to enhance
best quality product.
the taste of food, we make sure regular
Is there any defined “international tinning of copper vessels is done to
standard of hygiene" for star ensure that the food is hygienic.
restaurants?
What about cooking in mud-pots?
Yes, there is a defined international
Cooking in mud pots is a very traditional
standard for hygiene which is Hazard
way of cooking used by our forefathers
Analysis and Critical Control Points
and is still a very prevalent in rural India.
(HACCP), which is followed by our
Most mud pots are glazed and baked,
hotel and we are a HACCP certified
hence is hygienic for cooking but
hotel. We have regular audits done by
unglazed vessels are not advised.
Bureau Veritas Quality International
(BVQI), which is a certified agency to There is a general allegation that star
provide HACCP certification to an hotel uses food (meat) stored for more
organization. We are in process of than couple of months? Is it true? If so
applying for ISO 22000, which is a step how safe are the frozen foods?
further in providing hygienic food to all
We procure meats on daily basis and
our guests. use them with in a day or two. Star
hotels do not hold food as inventories

for more than one and a half day as How does Home food compare when it
these days supplies are easily available. comes to hygiene?
What types of preservatives and colours Home food does not need such high
are used and how safe they are? standard of hygiene as practiced by us
as it does not involve quantity cooking.
In most star hotel, food preservatives
The number of people handling the food
are never used. Food flavour and colour
at home is only one or two. Hence they
is used to enhance the product. Food
are particular of clean hand and
colours used are safe for human
equipment when they cook. Also, at
consumption and certified as safe by
home the lady or the man of the house
the government.
purchases the ingredients and they pick
In spite of paraphernalia of up the best. Advertisements and media
microbiologists, laboratory, etc, there has also helped in creating awareness
are events of food poisoning in star about hygiene for the common
restaurants. What's your comment? housewife along with the desire for
cleanliness of cooking areas and the
We are always in a process of enhancing
surroundings to be maintained.
our system of food hygiene with help of
HACCR It also depends on the immune Whether these safety mechanisms play
system of the person being weak. Food a key role in the high price tag of your
poisoning is phenomena which can take foods?
place because of any food consumption
No, price of the food has nothing to do
anyplace else as it takes 8 to 10 hrs
with the safety mechanism as it is a
after food consumption for food
basic requirement being followed by the
poisoning to take place. It may also
hospitality industry.
happen if a person is allergic to a
particular kind of food. (As told to RR.Subas Chandran)
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The Spirit: Good, Bad, Ugly

The effects of alcohol on the human body The World Health Organization (WHO) re
can take several forms. Alcohol, specifi- ports that there is convincing evidence that
cally ethanol, is a potent central nervous “low to moderate alcohol intake” results
system depressant, with a range of side in a decreased risk of coronary heart dis-
effects. ease.
The amount and circumstances of con- However, the WHO cautions that “other
sumption play a large part in determin- cardiovascular and health risks associated
ing the extent of intoxication; e.g., con- with alcohol do not favour a general rec-
suming alcohol after a heavy meal is less ommendation for its use.”
likely to produce visible signs of intoxi
cation than consumption on an empty Moderate alcohol consumption has been
stomach. found to be associated with a lower risk of
Alzheimer’s disease and other dementia,
Hydration also plays a role, especially angina pectoris, bone fractures and os-
in determining the extent of hangovers, teoporosis, diabetes, duodenal ulcer, gall-
The concentration of alcohol in blood is stones, hepatitis A, Hodgkin’s lymphoma,
usually measured in terms of the blood intermittent claudicating (IC), kidney
alcohol content. stones, non-Hodgkin's lymphoma, meta
bolic syndrome, pancreatic cancer,

Parkinson's Disease, peripheral arterial It is believed that moderate drinkers tend
disease (PAD), rheumatoid arthritis, and to have better health and live longer than
type B gastritis. Also it has been suggestedthose who abstain from alcohol or are
that moderate consumption can reduce de heavy drinkers, but this average differ
mentia risk, facilitate memory and learn ence may possibly be explained in part
ing, and even improve IQ scores. by the fact that a fraction of abstainers
from alcohol are ex-alcoholics or those
However, a study of red wine published in who have health problems or take drugs
the American Journal of Clinical Nutrition, that preclude the use of alcohol.
found that alcohol-free red wine had the
same health benefits as the alcoholic wine, Some health effects of alcohol consump
and that the alcohol may actually shorten tion:
the benefits. Hangovers: Excessive drinking can lead
to hangovers, thus causing problems like
headache, nausea, vomit and body
Alcohol Calorie Content aches.
Low calorie Alcohol should be more in
Weight gain: alcohol consumption in
preferrence than those with high calo
larger quantities can lead to weight gain,
rie content. Ensure that you get into the
because alcoholic beverages are usually
habit of low calories when taking on
high in calories.
the bar stool.
Alcoholic Drink Amount Calories High blood pressure: alcohol is likely to
Beer Half Litre 184 trigger your blood pressure.
Lager Half Litre 180 Weak immune system: alcohol con

Cider Half Litre 200 sumption makes your immune system
weak, thus making your body more sus
Whisky 100ml 220 ceptible to infections.
Gin 100ml 220
Cancer: alcohol when consumed in ex
Brandy 100ml 220 cessive quantities puts you at a higher
Rum 100ml 220 risk of developing cancer
Wine red 100ml 70 Liver disease: a person who drinks al

Wine white dry 100ml 65 cohol at frequent intervals is at a higher
risk of having liver problems.
Wine white medium 100ml 70
Wine white sweet 100ml 90 Heart or respiratory failure: alcohol con
sumption is likely to affect you physi
Wine white sparkling 100ml 74
cally, by becoming a cause of heart fail
Champagne 100ml 126 ure.

■I
Gourmet Guide is Now in Chennai Too!
The food. Pub and lounge guide of Hyderabad has

now reached the metropolitan city of Chennai. With
the best restaurants and pubs in town guide, it is
welcome relief to the connoisseurs of the city.
For a Copy Call: 28543031/28543032, E-mail: rakesh.gopinath@expressindia.com

Till few years, Indian cuisine in were the norm. A complete
Hyderabad was typically robust non-vegetarian fare.
Hyderabadi cuisine, which But today, an Indian restaurant
revolved around the Hyderabad has changed from the typical
Nawabs.
Hyderabadi touch to an all
So an Indian restaurant would India flavour. So you have a
have the quintessential huge vegetarian fare, south
Hyderabadi Biryani - Mutton or Indian delicacies, North Indian
Chicken, and accompaniments varieties, naan, rotis, and such
like Dahi ki Chutney, Mirchi ka like.
Salan, Dhansak and Baghare There are also a niche breed of
Baingan. Kebabs; the seasonal strict vegetarian restaurants
Haleem; Dalcha - Mutton and which have come up and not
Ji Lentil delicacy; Murghi Korma - surprisingly, they too have rush
Chicken curry; Hyderabadi hours.
Kheema- A popular mutton
Overall, Hyderabad surely has
mince curry; Chakna - A dish
reached a stage where it has
made out of Goat intestines and
food outlets, small and big, to
tripes cooked with flour and
dispense typical Indian
other spices; Pathar-ka-Gosht -
delicacies to its ardent
Mutton/lamb deep-fried on a
consumers. A good, healthy
SV stone slab found in Hyderabad;
and balanced change, and no
Bheja Fry - A goat's brain deep
one is complaining.
fried delicacy among others
Simply The Best
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Fine Dining with a Rural Touch
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8-2-350/312, Road No 3, Banjara Hills, Hyderabad - 500034,

Tel: 040-23353802, 803, 66822619.
►► Hyderabadi Cuisine, a princely ►► Hyderabadi Haleem is relished in
legacy, to an extent, is a blend of this part of the world during the Holy
Mughlai cuisine and Persian cuisines. month of Ramzan. This traditional
A 400-year history is behind wheat porridge has its roots in Arabia,
Hyderabadi food, it evolved in the similar to harees. The high-calorie
kitchens of Qutb Shahi and Asaf Jah haleem is the perfect way to break the
rulers who elevated food to a sublime ramzan fast, (it contains wheat, various
art form. In the good old days, the food lentils, meat, and pure ghee). Owing
used to be known as Ghizaayat. to its popularity in Hyderabad, a
vegetarian version of haleem, wherein
meat is substituted with dry fruits and
vegetables, is available mostly in the
month of Ramzan and can also be
found at some eateries in Hyderabad.
►► One strong influence over Indian foods is the longstanding vegetarianism within
sections of India’s Hindu and Jain communities. At 31%, slightly less than a third
of Indians are vegetarians.

180 w Hana 306Wi
7,h Floor, 701 & 703, Reliance Classic Building, Road
No. 1, Banjara Hills, Hyderabad-34, Ph: 66255550
Satsnyakalji! This is a theme restaurant patterned on rustic Dhaba ambience to

laze with Punjabi food. A 4-year-old Dhaba, it is a place for Peshawri and Punjabi
cuisines and is the center of attraction for serious diners.
food ambience
Punjabi cuisine is uncompromisingly A countryside Dhaba is virtually
presented in its authentic taste and resurrected on the 7"’ floor. With the
presentation. While non-vegetarians can aroma and feel, it will take you to the
binge on a variety of meats, the vast and fertile fields of Punjab. The
vegetarian will be enticed with a wide transparent kitchen triggers your vision
choice of fiber food. Mark the Tawa and aroma filled atmosphere adds to
Pomfret and Kashmiri Rogan josh, an the feel. Comfortable seating and
irresistible item for special attention. melodies of the 50’s and 60’s
Mini cheese spring rolls or vegetable comprising of Hindi classics all lend a
platter is an invitation to veggies. nostalgic experience.
service ideal for

Buffet is between 12:30pm and 3:30 Family, Friends, get-togethers, Punjabi
pm. For dining, prefer evenings. food lovers.
information recommended value

Seating Capacity: 165. A desi fortifying cocktail Buffet with Vegetarian
Timing 12:30 pm to and Tawa pomfret goes and non-Vegetarian is a
03:30 pm, 07:00 pm to well. Spicy Punjab di steal at Rs. 150. Rs.250
11:30 pm. Well stocked briyani and murg masala to Rs.300 is ample for
bar. are a must. a couple.
JW Marriot Hotel, Tank Band Road, Hyderabad.
Tel: 27522577.
An exotic part of the Marriot, Bidri is a Mughlai and Qutub shahi theme restaurant.
Just a few steps away from the lobby, the restaurant offers candle light dinner
only in evenings on all weekdays. Sundays a brunch buffet is also available.
food ambience
The range includes Mughlai, Very Deccani. Beaten dull Steel Top
Hyderabadi- Veg. & Non-Veg. and North Tables with wooden chairs in Gold &
West Frontier (Peshawri). Some of the Red upholstery lend a touch of class.
famous dishes available are Murgh On the entrance and Pillars, Tikri work
Malai Tikka, Shikariya Kebab (Chicken), of Rajasthan appears. A transparent
Kebab Ferghana (Lamb), Shikhampuri kitchen finishing counter can be seen.
Kebab, Patthar ka Gosht, Sea food- Thick woollen carpet in Red, Grey and
Mehetti Jhinga, Deccani Pomfret; Yellow, Sofas on the far end looking out
Changezi Naan, Sia Mirch Champ, on to nature’s bounty add to the
Kache Gosht ka Kofta. Liquor is served ambience.
but smoking is not allowed.
service ideal for
Food takes 15-25 min. to be served. Serious conversation, Proposing,
Efficient service from the Marriott stable Wedding Anniversaries and Birthdays.

Seating Capacity : 65 Shikampuri Kebabs, A meal for two should be
Timings : Mon - Sat : Patthar ka Gosht, taken as Rs. 2000/- to
6.30pm to U-30pm. Biryani, Ambada Jhinga, 2200/- Sunday Brunch:
Sunday : 12-30 to 3-30 Lagan ka Murgh, Rs 1000/- inclusive of
Shorbas. Drinks

ITC Kakatiya, Begumpet, Hyderabad.
Tel: 23400132
The right place for the gourmet who demands the true colours of Dakshin in food
and ambience. Uncompromisingly the restaurant is designed to present a
kaleidoscopic view of F&B from entry to exit. It is a visa to south Indian cuisines.
food ambience
ITC’s elegance is found in the food too. Thota Tharani, the famed artists leaves
The variety of South Indian dishes like his impression on the restaurant’s
the Chepa Vepudu, marinated fish walls. Depicting the scenes of South
shallow fried; Kozhi Melagu Curry from Indian lifestyle, these engross even the
Chettinad are must tries. Kai Stew from most hardcore critic. Live classical
Kerala and Karnataka delicies like the music during the evenings just
Kadala Gassi will surely mesmerize your enhances the experience. Dakshin sure
taste buds. But its not just the food out is a must visit for an experience that
here in Dakshin that is a class apart, it can only come from a stalwart like the
is a mix of ambience as well as the ITC.
service.
service ideal for

Service is impeccable. Well stocked bar All south Indian delicacies and Family
available. dining, of course formal meetings too.

Seating Capacity: 64, Chilled beer plus Rs.2000 is ideal for a
Time: 12:30pm to Malabar Biriyani, Kozhi non-veg couple with a
3:30pm. 07:00pm to Milagu Curry and moderate consumption
11:30pm. Valet Parking Badam Halwa. of Indian sprits.
available.

Firdaus Taj Krishna, Road No.l, Banjara Hills, Hyderabad.
Tel: 66662323.
Yummy delicatessen for epicureans! A citadel for the diner crazy about exclusive
Hyderabadi cuisines, thematically designed with Nawabi extravaganza, Be a Diwan
for a while. Connoisseurs who want to taste the wine & food should rush to
Firdaus.
food ambience
Seasonal delicacies like haleem are The reminiscence of Nizam era
served 365 days at lunch and dinner. extravaganza, permeates your being
Menus unlimited are the right word to from entry to exit. Comely waitresses,
define the varieties of food served here. with their seraphic smile ease you
BBQ's like Dum Biriyani or Karkuri gently into the dining area. Live music
Kebab will mesmerize your body and melodiously kisses your ears. Tall
mind for its ethnicity in every sense. The windows opening out to the pool
delicacies include Rampuri dishes, provide a soothing view. Set yourself
which are typically food from Delhi. down in a contemporary chair. Or
lounge on a diwan to relax.
service ideal for ■

Taj’s signature service. 300 varieties of Nawabi foods lovers, casual chat,
vintage wines. friends, family

Seating Capacity: 67, Nalli ka Gosh, Zinga On an average Rs.
Time: 11:30am to Joshna, Haleem, for Non 2000, will make you a
3:00pm & 7:30pm to vegetarians and Tandoori fine dining without
12:00pm, Imported and Baby Corn for beverages. Half that for
Indian alcohols served. Vegetarians. a vegetarian meal.

Ohri's Cuisine court, Opp.Old Gandhi Medical College,
Basheerbagh, Hyderabad-29, Tel:23298811, 22.
I
Welcome to the cave !!! A cave right in the heart of the city where you can dine,
wine and have your Heart’s fill. This restaurant based on the theme of a cave and
as much as its sumptous designs has food that is equally delicious.
food ambience
Unlike its counterpart in Banjara, the Striking to say the least !!! The fibre
main attractions here are the kebabs cave walls recreate the actual feel of a
(Pathar ka gosht, Boti Kebabs, Talwar cave with a wide entrance and the inner
kebab and the kakori kebabs) and the space which gradually narrows down
Khas-e-Machli (special fish). The dum and extends in a long passage with
pukht biriyani is also pretty good and seating arrangements on both sides.
worth a try. The bar serves Indian liquor. Lights are well camouflaged giving the
The thematic ambience along with the appearance of torches burning in the
food makes this restaurant a must visit. darkness of the cave. Hanging from the
walls of the cave there are artificial fire
pots and shreds of thick ropes.
service ideal for
Service is decent and you can expect Families and Cupid’s victims.
orders within the usual standard time.

Seating: 75. Timings: The kebabs and the Khas Rs. 700 per couple
lunch - 11.30 to 3.30 e machli. excluding liquor.
dinner: 7 to 12.

Kharkhana Main road, Above Bowl o’ China.
Tel: 64541555.
A restaurant known for the enticing Hyderabadi dishes which it offers to its
customers with three generations of Service behind its name, this is a brand
firmly entrenched in the hearts of the Hyderabadis.
food ambience
Of course the Biryani of Hyderabad rules I Just like some other places in the city,
the hearts and minds of people but the USP of the place is its food. Light
others that are a big draw are the Kebabs colours and a pale brown in the ethnic
and Haleem. Kadai Gosht, Mutton roast hanging mats add to the decor. The light
and Dum Ka Chicken are other brownish shades on the walls give a
favourites. The restaurant also serves cooling and ‘soft on the eye’ impression
authentic desserts like Qubani ka which is a welcome departure from the
meetha which is a traditional otherwise rather bright colours in most
Hyderabadi Apricot preparation and places. A good place for a relaxed meal.
double ka meetha.
service ideal for

Catering and home delivery is the USP Take away, Hyderabadi cuisine,
and it takes orders for parties. families, friends.

Seating capacity: 80 Hyderabadi Biryani, Average cost per couple:
Covers. Timings: 11.30 Kebabs,Lukmi, Rs. 400 - 500.
to 11 pm. lunch: 11.30 Shikampoori.
to 2.30 , evenings: 6.30
to 11.

The Golkonda, Masab tank, Hyderabad- 500 028.
Tel: 66110101.
Want a taste of royalty? A throwback to the period of the grand days of the Nizams
when their word was the law of the land, this is indeed a jewel etched in the
minds of Hyderabadis.
food ambience
Walk in to savor the delight of traditional True to its name, antiquity marks every
Hyderabadi cuisine. Hyderabadi Biryani breath of the Jewel of Nizam. The
is the most famous dish here which is Nizami portraits of various periods
so much the staple diet of Hyderabadis. adorn the walls of the place and thick
Start off with some Tangri Peshawari wooden panellings and furniture give a
and move on to Kadai murg and Murg feeling of antiquity. The Ghazal evenings
Malai kebabs. Yakhni shorba and Murg are a big draw. The restaurant surely
adraki shorba are worth a try. Try the draws a balance between the food and
Veg platter consisting of dishes like ambience.
Paneer Makahni and Kadai Sabji.
service ideal for

The restaurant is well staffed. A typical The perfect families outing in the
order takes about 15 minutes. evening in a cozy environ.

Seating capacity: 80 Hyderabadi Biryani, The cost for a couple
Timings: Lunch: 12.30 Yakahani shorba and would average around
to 3. Dinner: 7 to 11.30. Murg adraki shorba Rs. 500- 600.

r
Taj Banjara, Road 1,Banjara Hills, Hyderabad -34,
Tel: 66669999.
A three-decade-old food caravan for BBQ is an entertainer for Kebab addicts.

Lovers of non-oily food literally invade this open air food joint and become a
Nawab for a while as they indulge in their favourite food and beverages.
food ambience
You either know it or don’t know the Wah! It is a scintillating and energizing
style and process of preparation of the spot, overlooking the Banjara Lake
food of your choice. Locate the Kakuri where the air sings for you and the light
kebab, or pathar ka gosht and marvel dances. Cool breeze reminds you gently
J at the magical transformation of raw of potation. The aromatic smoke flowing
flesh into soul lifting food. A small or out of interactive BBQ invades your
large Vodka with tonic water while thoughts. Hold not yourself but
being fortified gives loving company to surrender meekly to the craving of the
the Tandoori lobster in its original form. senses, for you are but a mere mortal.
Ajwaini Pachli Tikka or vegetable platter
will never disappoint you.
service ideal for
Valet parking and take away are Relax and recharge. Exclusive BBQ
available. Taj’s signature service. dining. Courting and dating couples.

Seating Capacity: 86 Sea food platter, Afghani Rs.2000 will be enough
covers, Time: 11am to Murg Tikka. for a couple. If you want
3:30pm and 7:30pm to lobsters & king size
11:30 pm. prawns then go with a
well endowed purse.

8, Raj Bhavan Road, Somajiguda, Hyderabad - 82.
Kuchipudi Tel: 23325678, 66135678.
Named after the Kuchipudi dance form, the restaurant at Fortune Katriya depicts
its nostalgic past. Portraits of Kuchipudi art, farm tiled interiors, banana leaves
and Thalis for food are not only to be seen but also enjoyed and savoured.
food ambience
Pomfret podi chapa, royyalu vepudu, A resurrection of Kuchipudi days,
mamsam vepudu and kotimera kodi are melodious instrumental songs and
the most lip smacking dishes that takes visual friendly lighting arrangements
care of your hungry stomach. You can keeps you in divine comfort.
seek vegetarian /non-vegetarian Thalis Architecture of Kuchipudi, Dhothi clad
typically served with spicy Andhra stewards, brass vessels and
cuisines while the mini interactive bar proportioned Thali served in banana
will feed your alcoholic needs. Natural leaves enhances the ambience. A home
sugarcane juice is the welcome drink.If within the ambit of a modern hotel is
you are seafood lovers you have enough an enticing twist at Kuchipudi.
dishes to cater to your needs.
service ideal for
Well stocked bar. Midnight buffet with Exclusive for family parties and get
cycling menu is an advantage. togethers.

Seating capacity - 56 Ask for nelloru chepap- Rs.500 for Non
Covers. Timing 12:00 ulusu, royulu igru and Vegetarian and Rs.300
pm to 3:30 pm, 07:00 hot idlis / dosas at mid for Veggies comfortably
pm to 11:30 pm. Bar night. feeds a single person.
attached.

Revive your senses with the ambrosial aroma of the delicacies at Nakshtra.
From kicking starters to mouthful main course, get maximum enjoyment.
PA N QRA MA |
- ------------- "-J-
Veg.Lunch & Dinner Buffet Non.Veg. Lunch Buffet
HOTEL Iâk^haLra
()he (finest hotel
#126, Jade Arcade, Paradise Circle, M.G. Road, Secunderabad-03. Ph.: 66338888.
Website: www.hotelnakshtra.com, Email: info@hotelnakshatra.com
404, 405, 406, 4'" floor, Meridian Plaza, Ameerpet,
Padharo Hyderabad- 500016. Tel: 30588488
Next door to the famous Lal Bungalow in Ameerpet, this place is a must visit for
someone in search of a refreshing change. The food is an added bonus besides the
seductive ambience.
food ambience
Food is unique with authentic varieties Ahl!! The best... Under the pain of being
of North Indian delicacies on offer. It is partial the ambience here is nothing like
a must visit for the ardent followers of you would have seen before. With a
Kebabs and tikkas. The Dal Makhani, designer as unique as the designs
an otherwise totally inconspicuous food itself,(the owner’s mother) this is a
item ranks as absolute heaven here. visual feast for the eyes. A blend of
Tangri kebab, Raan and Murg Angari Rajasthani and Gujarati decor the
tikka are the other delights. restaurant is an attempt to replicate
rural West India in a contemporary
setting. Churis,chakdas and replicas of
bullock carts are all around.
service ideal for
Service is good although might be on Family outings, catering and the omni
the longer side when there is a crowd. present corporate crowds.

102 covers, timings - 3 Dal Makhani, Raan Non- vegetarian:Rs. 400
pmto 12 a.m. Last order (lamb delicacy), Tangri fora couple. Vegetarian:
taken by 11.30. Kebab and Murg Angari Rs. 300 for a couple.Veg
Tikka. Buffet - Rs. 129 and
Non- veg: Rs. 149.

’ ■ .... . J ■ ' --. - -' ?
phrw
-
Sahib Sind Sultan BJN, City Center Mall, 5,h Floor, Road No.l, Banjara
Hills, Hyderabad-34. Tel: 66570000.
A thematic restaurant portraying ‘Sahib, Sind and Sultan’, the three engines that
hauled India’s first train as it chugged out of Bori Bunder to Thane station, in the
form of a symbolic coach where fifty guests could dine.
food ambience
Bon Vivant! The train imports an Get gourmandized! Get pampered in the
exclusive Moghul kitchen to give a new coach. Get enthused in the platform
twist to your taste buds. Distended with a near railway station like
sugarcane juice or a glass of wine or a ambience. Lavish interiors, specially
cocktail or mocktail will fortify you to attired stewards and well-cushioned
enjoy varieties of non-veg and veg food. furniture add a traditional touch to the
Mutton kakori, Fish Mugalai, Chicken comfort levels. Melodious Hindi songs
Tandoor are a few tempting starters. You from archives make you nostalgic. A
can try barbeques of chicken and fish. drawing room to take care of the waiting
Name Indian breads or Biriyanis to guest is a thoughtful feature.
enjoy your Moghul encounters.
service ideal for
Well-staffed. Valet parking and space Exclusive dining and fun discussion. A
for children is an added advantage picnic for children.

Seating capacity - 124 Kakory kebab, non Rs. 600 for a ticket and
Covers,Timing 12:00pm vegetarian platter and there you are, on the
to 3:30 pm, 07:30pm flambeed gulab jamoon train with your
to 11:30 pm. with brandy for the companion for a non
sweet tooth. vegetarian spread.

Athithi Inn. Dharam Karam Road, Ameerpet,
Hyderabad - 16. Tel: 23739091
The restaurant is divided into two sections with the vegetarian section below and
the non- vegetarian section upstairs in a courtyard setting on the rooftop. It is a
perfect bet for families.
food ambience
If you are tired of all the different The Vegetarian section has the setting
cuisines in the twin cities, try Athithi of a south Indian Temple with thick
Inn. Be prepared for a south Indian heavy set teak doors opening in a long
treat. Come here for a taste of traditional hall like seating arrangement of the
South Indian meals. The “Thalis” here restaurant. The interiors give you the
are very popular and are quite a feel of having stepped inside a holy
delicacy. If you want to try the non - place with pillars of carvings of gods
vegetarian variety, the restaurant has it and goddesses done on them. The non
too. Witht a touch of Hyderabad! class, vegetarian section has a more relaxed
the dishes are worthwhile. and casual atmosphere and is more
frequented. ______
service ideal for
Service is quick but try to get in early Families, Get togethers, friends
for lunch and dinner to avoid rush.

Seating: Vegetarian: 175 The vegetarian and the non- Average cost for a
and non - vegetarian - vegetarain thaalis are quite couple-. Rs 300 to 350
150. Liquor served in popular and worth a bet. for vegetarian and Rs.
non- vegetarian section. 500 - 550 for non
vegetarian. ______ __

Spicy Venue 265/5 Road No. 10, Jubilee Hills, Hyderabad- 33.
Tel: 65595522,65595225,9246542906
Nestled in the warmth and quiet of the Jubilee Hills, this place seems to follow the
age old adage “a way to a man's/ woman’s heart is through the stomach". And
well, add a lot of spice to that.
food ambience
As the name suggests, ‘Spice’ is the Taste is all that matters. A neatly laid
USP of the place. The place is known out table with a clean and quiet environ
for its Andhra delicacies and that too is what makes the place worth a visit.
the traditional ones. So when at the The interiors have no glitz and chutzpah
venue, do not forget to order for but lots of space in a well ventilated
delicacies like Kodi Pulusu (broiler room gives you a feel of dining at home.
chicken) gravy, Kodi Iguru (broiler) Dry, No parking worries because parking
Natu Kodi Pulusu, Natu kodi Iguru and space is aplenty.
Mamsan Iguru. These are must tries
sheerly for the taste.
service ideal for

Service is fast if you order a traditional Families, office goers, Andhra food
“thali” else it takes about 15 minutes. lovers, spice lovers.

Seating capacity: 100 Traditional Andhra Given the quality of the
Timings: Lunch-12 to Dishes of course!!! An food on offer, it is a no-
3.30 pm and Dinner: 7 Apricot Delight is just brainer. Average meal for
to 10.30 pm. perfect to round off your a couple would come to
meals. Rs. 450-500.
ft
•« (
.-t
Serengeti Ohri’s Banjara 8-2-682/3 , Road No. 12, Banjara
Hills, Hyderabad - 34. Tel: 23302200.
Welcome to the Jungle !!! The denizens of the deep beckon to you as you enter
this veritable designer's delight. A part of the Ohri’s group, this restaurant is a
place you would want to be in for a taste of North West Frontier cuisine.
food ambience
The list goes on and on .. but we will The restaurant is divided into two floors.
get down to the best in the business. Theme based, with the setting of a
The galouti ( A lucknowi speciality) of jungle the entire restaurant is decked
this place is sought after. The ulta tawa up to look like one big party in the
paratha and the Warqui paratha simply midst of a forest. Meet the elephant
melt in your mouth...a must try along as it trumpets in welcome, or the huge
with the Serengeti dal. And then of python that moves its head to and fro.
course we have the usual suspects. The Not to speak of the monkeys swinging
Biriyani here is also a favourite. away merrily on the top floor.
service ideal for

Service is good though can be a bit of a Families and get togethers for friends.
pain during rush hours and weekends. Lunch hours are a corporate affair.

Seating: 198 + 7 bar Galouti, Serengeti dal, An average non- veg
stools. Timings: 12.30 Ulta tawa paratha and meal for a couple Rs.
to 3.30 and 7 to 11.30 Warqui Paratha. 600-700 and veg meal
p.m. Rs. 450-500.

Southern Spice 8-2-350/3/2, Road No.3, Banjara Hills, Hyderabad.
Tel: 23353802/03, 66822619
Ever feel like having some authentic Andhra cuisine and are too tired to make the
effort at home? Try Southern Spice - a neat, elegant and comfortable restaurant
which serves delightful vegetarian and non-vegetarian fare.
food ambience
Famous mostly for Andhra delicacies, The ambience is typically South India,
you must take a shot at the dishes from enhanced by the images of gods and
rural areas, of which Ragi Sankatti, goddesses. Comfortable plush wooden
Nattu Koli Pulusu and Iguru top the list. chairs and sofas, overhanging
The vegetarian and non-vegetarian lampshades and a thick carpeted floor
thaalis are hugely popular as are the complete the charm and add to the
appams and chicken Vepuddu combo. comfort.
Continental varieties like sizzlers and
Club Sandwiches are also available in
the evenings.
service ideal for

Staff is well-dressed, well trained and Birthdays, Anniversaries, Festivals,
efficient. Families, Couples.

Seating capacity: 106. Ragi Sankatti, Appams, Vegetarian Meal: Rs
Timings: 8.00 am to Chicken Vepudu, Nattu 300-Rs 350 for two.
11.00 pm. No liquor. Koli Pulusu and Iguru, Non-vegetarian meal: Rs
Veg and non-veg thaali. 400-Rs 500.

Ohri's Banjara, 8-2-682/3, Road No. 12, Banjara
A speciality outlet of the Ohri Group, Mughlai cuisine is impeccably in the air as
soon as you enter Tadka. The aroma is just too tempting and the setting is equally
elegant, reminiscent of the grandeur witnessed in the past by the Mughals.
food ambience
Tadka brings home the typical taste of Tadka, with its exquisite ethnic
Indian food with a touch of Hyderabad. surroundings, old photos and a elegant
Instead of the usual signature of look of the Mughal times portrays
Hyderabad! biryani, Tadka is out to exactly what its name suggests; from
make Mughlai the favourite food of the frying pan right on to your table.
Hyderabad. The north Indian menu is With waiters dressed in ethnic wear, this
always the best to order from when at place gives you an ultimate experience.
the restaurant. It is the 1st restaurant ever opened at
Ohri's Banjara and has been standing
up to its fine ambience and food since
then.
service ideal for
Expect some unique service when Last minute reservations, variety,
seated in one of the PDAs. experimentation, late night, beverages

Seating capacity-140 Try the Hyderabad Non-veg- Rs 500 for a
Timing: 12.30 pm to Biryani to get a different couple, Veg- Rs 350 for
3.30 pm; 7.00 pm to taste. Also try Murg a couple.
mid-night. Bar attached. Gilaf.

_ ___
~~~
Water Side Cafe Taj Banjara, Road 1, Banjara Hills, Hyderabad
500034. Tel: 66669999.
Cordon bleu cuisines make you an addict. Never hesitate to place Water Side Cafe
on your list of top priority restaurants to dine or discuss or simply spend your
leisure time.
food ambience
Hit the spot! Popular for its lavish and The only restaurant juxtaposed with a
tantalizing multi-cuisine buffet, this natural lake, melodious instrumental
eatery has many added advantages. music, an arm away bar and a live
Multi course hot and cold foods kitchen are teasers. True these are
supported by rich and unlimited wine priceless; literally! Dinners during moon
and whiskies fortify your gastronomic light days are a mesmerizing
journey. It is a slap-up for veggies and experience. Privacy coupled with a
non-veggies and the menu is luxurious lounge plus enough legroom
refashioned every seven days. Crab redefines ambience.
meat and antipasto are an irresistible
invitation.
service ideal for
Valet parking. Multi-cuisine a-la-carte One to one discussion, dating, friends,
available. families

Time: 11:30am to Fleshy and more fleshy Rs. 1500 for a couple
03:30 pm, 07:30pm to crab, antipasto, can give a heavenly
11:30 pm. Hyderabad Biryani, feeling. Reasonably
meat, grilled lobster and priced vintage wines
club sandwich.

Cfilebrity ,
Dining (
A. Ram Narayan Reddy
Minister for Tourism
Venue : Deccan Pavilion, ITC Kakatiya
The Traveller’s Platter

He is the star chef of Chief Minister Y.S. Rajashekara Reddy's latest menu of
tourism. A creative person who is enthused by dreams of transforming the sea
belt into an enviable coastal corridor to give a thrust to the tourism sector, he
is excited by innovative ideas of developing the coast, launching water tourism,
developing ports and promoting island tourism.
A foodie who has traveled widely in India and abroad, he shares his rich
dining experience at the Deccan Pavilion.
Rahul Singh, Manager F&B guided Ram Narayan Reddy to Deccan Pavilion, a
popular address for lavish buffet and dinner. The Chef guided him along the
rich tapestry of the buffet spread. An aura of excitement
prevailed as the Minister evinced keen interest to know
the nuances of the juice maker, the live kitchen and
names of some of the western cuisine.
“No, I don’t take alcohol", said Reddy and fresh

sweet limejuice fortified him. Thali Machli, a spicy
starter, was served and was deliciously
dispatched.
Asked why he preferred fish to

chicken, Reddy traced his
roots to Nellore, a city
predominantly known for
its popular and delicious
‘Nellore Chepa Pulusu’ on
which he has been raised.
However, he played safe
saying he is not averse to
other fleshpots.
k
As if on cue, a plate of Tandoori chicken water food helped me enjoy my visit to
strutted in coquettishly with mint sauce Singapore and Malaysia where I found
in tow. While this was being attended a great variety of seafood. Thai food,
to with passion, Reddy painted a with its similarity to Indian food, is one
colorful canvas of tourism development of my preferences. Developing a taste
in Andhra Pradesh. “We have a 1500 and a willingness to experience new
km long coastal belt and unexplored flavours are an essential path in your
tourism. The waterways, if exploited gastronomic experience. This is
fully, can bring in potential revenue as possible only when you travel widely. I
well as generate employment to
youths. We have identified new islands
and small ports to give a fillip to
tourism, a possible success story in the
future. We may not be fully dependent
on government support but encourage
private players to partner the futuristic
dream projects. This attempt is sure
to inject new vigour to the hospitality
industry," he said.
To another question, as to why he

avoids alcohol being a tourism Minister,
he responded, “It's an individual
choice. I am not against consumption
of alcohol but I don’t relish it. On a being a sports person, as chairman of
few occasions, while flying, I had AP sports council, stayed in USA for
couple of glasses of wine but I couldn’t nearly a month in Los Angeles. I stayed
enjoy it. Later I made no effort to tune at my friend’s house. Food was not a
to alcohol. During my college days, I problem but when I undertook a travel
have joined party animals, but could to Houston, somebody hosted a lunch
never generate a liking for drinking and unknowingly I have tasted beef only
though surrounded by friends who were to give it up permanently".
rather heavy imbibers. Somehow I
could not develop any taste. I need not The Chef escorted tender garlic prawns
force it on my unwilling body. I and chilly fish. After relishing fish made
compensate alcohol with varieties of of murrel, Reddy fondly recollected the
non - vegetarian food". fine dining of Nellore Cheppa Pulusu
made of murrel with piping hot plain
He continues, "I have developed an rice. He said, “Nellore’s popularity was
extra liking for fish and Prawns grown enhanced due to the native cuisine”.
in fresh water. This liking for fresh

He refreshed his memories of dining of Andhra food. This ultimately forced
at restaurants. “I am fond of oriental all of us to teach him cooking. With
cuisines and next to Thai I love Chinese my little knowledge we trained him and
noodles accompanied by chilly chicken in a short span, after considerable
in gravy. Finger fish, slatted in spices, expense of time and energy, he
wrapped in corn powder and mopped developed the skill.”
with bread is the best entremets. Fish
His culinary travel with two Chief
Ministers, Late. N.T. Rama Rao and
Y.S. Rajasekhara Reddy evoke interest.
“NTR was a foodie. He loved fried

foods and sweets though Dr. Soma
Raju, his personal doctor was against
it. He would hear the doctor out, but
it was difficult for him to resist the
temptation. He used a new technique.
When he was restricted, he would offer
fried items and sweets to those sitting
•Y
close to him while his plate remained
empty. We helplessly observe his
empty plate and suggest him to take a
J small piece to give us company and
he would smilingly put two pieces for
is nutritious and my favorite joint was
him and enjoy the lunch or dinner”.
HaiKing in Himayathnagar. I do visit
Blue Fox for authentic food. Later, Contrastingly, Reddy presents another
induced by ITC’s aggressive tele canvasof dining with Y.S. Rajasekhara
marketing I became a club member. I Reddy, “He is a poor eater but he loves
frequent mid night biriyani whenever I drumstick chicken mostly as starters.
find an opportunity”. He takes roti and some dal helped with
curd. He is very particular about his
Hearing his liking for noodles and
diet”.
Chinese dishes the chef brought haka
noodles and chicken in sauce. Though a large repertoire of desserts
from different cuisines vied for the
Recollecting his experiences in the
finale to our celebrity dining, Reddy
past, he said, "When I was doing my
chose the caramel custard, another of
law graduation at Visakhapatnam, our
the favorite yummy food.
group of six students engaged a cook
to serve delicious food. But this guy,
hailing from Burma had no knowledge By P R Subas Chandran

The earliest records of Vegetarianism eschewed fish. Vegetarianism was to
as a concept and practice amongst reemerge somewhat in Europe dur-
a significant amount of people con- ing the Renaissance. It became a
cern ancient India and the ancient more widespread practice in the
Greek civilization in Southern Italy 19th and 20th centuries.
and in Greece in the 6th century
In India, Vegetarianism is a norm in
BCE. In both instances the diet was
most parts of the country and is still
closely connected with the idea of
followed religiously as part of the
nonviolence towards animals (called
strong cultural roots. No wonder that
ahimsa in India) and was promoted
considering the changing lifestyles of
by religious groups and philosophers
people, there are many entrepre-
Following the Christianization of the neurs who have turned it into a busi-
Roman Empire in late antiquity, Veg- ness concept.
etarianism practically disappeared
So, there are restaurants where you
from Europe. Several orders of monks
just get the greens and nothing more
in medieval Europe restricted or
and it is a fact that these restaura
banned the consumption of meat for
teurs are doing brisk business.
ascetic reasons, but none of them
Alankrita, Thumkunta Village, Shameerpet Mandal,
RR district Ph. No. 08418 247161,162.
A pure vegetarian restaurant in the Aalankrita resort, this is a place right in the
midst of nature. Serving for the vegetarians, the restaurant is an extension to the
natural beauty that this resort boasts of. Have the greens by the Greens.
food ambience
The restaurant is known for its Set in the outdoors this is the ideal place
vegetarian fare. A variety of vegetarian to be out in the evenings. A breakaway
cuisines from all over the world is from the hustle and bustle of the city
served. Deliciously cooked dishes are this is the ideal place for a weekend
served in special utensils to retain its getaway in a succulent ambience of
authentic touch. Paneer Gutchi tikka Parijat, temple trees and Jackomina
masala and vegetarian kebab platter are banana trees. After being done with your
the better known dishes here. They food there are always the surroundings
serve Jain food too on request. to explore.
service ideal for

The staff is Friendly. With a capacity of Family and young couples.
80 covers, the outlet is well staffed

Seating capacity - 80. Paneer Gutchi tikka Average meal would cost
Timings - 10.30 to masala and Vegetarian around Rs 250-275 for
11pm. Lunch -12.30 to kebab platter a couple.
3.30 and dinner: 7 to
11p.m.

Basil A1" floor, Lumbini Mall, Road No. 2, Banjara Hills,
Hyderabad-500 034. Tel: 645 36564.
<
I
i -
. ^*3
Em
A vegetarian affair they say. True to the words, you will end up having an affair
worth remembering. Amongst the select few places in the city to visit for an all
vegetarian fare, the sheer variety of dishes is mind boggling.
food ambience
Food here is aplenty and tasty with a Winner of a government award for “Best
variety of dishes to succour your taste Interior Design" earlier this year, it does
buds. Right from the Manchurian spring have an ambience which gives a cool
rolls to the Italian pita bread or nachos feel to the place. Spacious and airy,
with salsa to the Tandoori Paneer tikka the interiors give you a relaxing feel and
masala, Nargisi kofta orthedum biryani the light shades add to this feel. In the
or the Mexican Enchiladas you have a evenings the atmosphere would be even
wide variety to choose from. Lunch more cool and calm with the lights
buffets are a real bargain. coming on to play with the different
colours.
service ideal for

The staff is responsive. Dishes take the Family get togethers, dating and serious
usual time of 15 to 20 minutes. conversation.

Seating: 120 covers. Tandoori Paneer tikka An average dinner would
Timings: 12 to 3.30 pm masala and Nargisi cost Rs. 500 for a
and dinner 7.00 to kofta. couple.
11.00pm.

□hri's Group, Vista Grand Towers, Rajbhavan Road,
Somajiguda, Hyderabad -82. Tel-23373531
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Vegetarians are growing in numbers. No wonder Jiva is still a renowned place for
the veggies. Bright and lively, it is the kind of place where you would love to dine
while pitying the hustle and bustle outside.
food
Jiva, a part of Ohri’s, is a pure veg Jiva means vegetarian and green food,
restaurant that specializes in North straight from the frying pan. The place
Indian, mainly rajasthani food. They takes a beautiful stand with its creative
also serve Chinese and continental. One lighting and decorations. The water
should never miss their live wood fire lighting that changes colours and the
pizza, salads and their platters and display of lights at the private dining
combos. Eggless cakes, Danishes, area gives the place a fresh look. A
Croissants are musts. If you want to go typical decoration is the glass-cased
for serious Rajasthani, don’t miss Dal dent in the wooden floor which contains
Ohri, and the Maharaja Thali. Rajasthani toys & copper utensils.
service ideal for

Table service is minimal primarily due Dating, last minute reservations, non-
to the buffet system. smokers, variety, take away

Specialty-coffee bar Dal bhati choorma, Executive lunch- Rs 106
No. of covers-140. Rajasthani kofta, Dal per head, Breakfast
Timing: 7.00 am to panchratan. Also try their buffet- Rs 55 per head.
11.00 pm coffee and ice-creams.

it
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Hotel Nakshatra, Jade Arcade, Paradise, M.G.Rd,
Secunderabad - 03. Tel: 6633 8888, 6633 1000
As a coffee shop it is definitely different. As with the other “coffee shops” in the
city this has less to do with coffee and more to do with food. And that too a
vegetarian array on the menu.
food ambience
A purely vegetarian fare, this is the place A small place with long lined tables and
to go if you want to grab a quick lunch. light shades with an easy on your eye
The lunch buffet and the dinner buffet feel this place is more for the food than
are biggest draws here. It attracts huge the ambience. The neatly arranged
crowd from the twin cities and does not tables give an impression of a quaint
disappoint with its huge variety of little place. High on food , low on show
vegetarian delicacies. The lunch buffet seems to be the mantra.
costs Rs. 125 inclusive of taxes. The
restaurant is ideal for breakfast too.
service ideal for

Service is quick. During buffet, this Families, friends, office goers, quick
factor is negated to a large extent. lunches

Seats: 44. Timings: 7 to The vegetarian fare with Average cost for a
11 pm. a difference in taste is a couple.- Rs. 250.
definite must when here.

few*
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Encore Hotels, 4"' Floor, Big Bazaar, Super Centre,
Khandani Rajdhani Ameerpet, Hyderabad-16. Tel: 64593998/99
The latest addition to the already brimming hospitality industry in Hyderabad,

Rajdhani, is like a breath of fresh air. Boasting of an authentic mix of Rajasthani
and Gujarati Thalis, it brings the all thali experience for the first time to Hyderabad.
food ambience
Rajdhani boasts of being the authentic Being located on the 4"’ floor in the big
Thali family restaurant and true to its bazaar in Ameerpet helps, as they have
claim, the food here is nothing short of gone for an all open, wide feel to the
delicious. Although serving only thalis, place. Huge glass panes on all sides
the food items keep changing daily. The ensure plenty of natural light streams
variety of dishes on your plate leave in and in the evenings a dazzling view
the mind boggling and some of the of the city is for you to behold. Indian
dishes worth a try are Meethi Dal, Baati raagas are played throughout the day.
Churma. The smoked Chaas and biscuit
bhakri are the signature items here.
service deal 1
Muted service; waiters communicate femflies
through sign language

Timings: Lunch- Meethi Dal, Dal Bhaati Weekdays Rs. 125
12.00-3.00 pm Churma, Dal Dhokle, plus taxes.
Dinner - 7.00-11.00 Smoked Chaas and Sundays & public
pm. Seating capacity: Biscuit bhakri. holidays: Rs. 160 plus
64 taxes
82, Main Guard road, Behind M.C.H. swimming pool,
Melting Pot Secunderabad-03. Tel: 66480808.
__
This is a complete veggie’s delight. Part of the Belsons Taj Hotel, this restaurant
can give you better vegetarian fare than any other in Hyderabad. The outlet is
known for its food and does have its loyal following.
food ambience
The food here caters perfectly to the Pay no attention to the surroundings,
need of vegetarian people. Jain food is just get inside, gorge on your food and
available on demand. Apart from come out. The food is such that you
something as traditional as a mouth will not want to pay attention to
watering Bisi bali bhat their Paneer anything else. This is one outlet where
Shahi Kurma, Tawa sabji and King Fry the menu definitely takes over much
Manchurian (mushroom) are dishes you ahead from ambience. The interiors are
would love to try. at best described as cozy. Sad songs
from old Hindi films play relentlessly.
service ideal for

Avoidable on weekends unless you Families, veggies, office goers, out-of-
reach early. towners

Seating: 93 covers, Paneer Shahi Kurma, A bit on the higher side
Timings: Lunch- 12.30 Tawa Sabji and King Fry for a veg restaurant but
to 3.00 pm Dinner: 7.00 Manchurian. worth it. Rs 250-300 for
pm to 11 pm. a average meal for a
couple.

Tamarind Tree Yatri Niwas,
Tel: 23461845.
Begumpet, Secunderabad
JEB
f
A part of the Amogh Plaza Yatri Niwas Group this restaurant is an exclusively
vegetarian restaurant. An open air restaurant, Tamarind Tree is a perfect restaurant
for luxury passengers of APTDC buses.
food ambience
Serves North Indian Full Thaali at Thoughtful and comfortable sofas
Rs 75/ and South Indian thaali at against the wall with granite top tables.
Rs 65. Puri Bhaaji, Pav Bhaaji, Veg Some chairs with granite top tables.
Biryani, Idli-Sambar, Dosa Sambar, Dim ceiling lighting. Three huge wooden
Morning buffet breakfast at Rs 69/ plus pillars as supports. On the left side glass
taxes on all days. The restaurant is ideal panels which look out on the lovely
for families who are looking for a quick landscaped lawns. Beverages hot & cold
bite of south Indian or even North Indian with snacks also available - only non
vegetarian delicacies right in the heart alcoholic.
of the city.
service ideal for

Adequately staffed. Service is polite, fast Families, Corporate groups, individuals,
and efficient. Food is served in 10 mts. romantic couples, business lunches.

Seating capacity- 45, North-India & South Average cost for two is
Timings:?.00 am-10.30 India Thaalis. 3-star around Rs 150-Rs 175.
am-Mon-Thursday, Fri Coffee House ambience.
day-Sunday: 7.00 am to
11.00 am.

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A Biligiri Venture, Adjacent Lamba Theatre, Old Tivoli
Utsav Cinema. Secunderabad. Tel: 66263646.
____ F ....... /
A pure vegetarian concept restaurant, it hosts a food festival with a regional theme
- Punjabi, Gujarati, Kashmiri, Lucknawi, Baltistani, South Indian, region-wise in
rotation, every year. Quiet & unobtrusive.
food ambience
The restaurant serves Thaalis and lunch The property has a ground and first floor.
as a buffet as well as a-la-carte. Dinner Steel designer furniture in Red & Black
is only a-la-carte. Esoteric items include with some sofas with mauve and brown
Mehdi Chaman, Haryaali Paneer, upholstery add to the restaurant’s look.
Dhaniya Mirch, Dal Maska, Vegetarian Rhizoid kind of skylight diffusing
f
Kebab platters. North Indian and South adequate natural light, also supports
Indian thaali is highly recommended lights hanging from black long iron rods.
and after that a nice long siesta. Fencing around the first floor seating
and Golden Jaalis separate sitting areas
on ground floor for that essential privacy.
Wall colour is off-white.
service ideal for
Total no. of staff- 35. The restaurant Family, weekend outing, guests, dating
serves buffet as well as a-la-carte.

Seating capacity: 130. Mehdi Chaman, Single thaali: Rs 119,
Timing: 12.00pm to Haryaali Paneer, Buffet: Rs 169/-. A-la-
3.30 pm. Dinner: 7.00 Dhaniya Mirch, Dal carte- Rs 500/ for two.
pm to 11.00 pm Maska, Vegetarian Taxes extra.
Kebab platters

Celebrity Bala Bhaskar
Dining (Indian Foreign Service,
Regional Passport Officer, Andhra Pradesh)
Venue: Dakshin, ITC Kakatiya
The Reformer’s Diet

Belying the usual image of a government officer, he is a concerned reformist
and a performer. He is aware how the rich and famous know the art of getting
their work done in the passport office but the poor perennially suffer at the
hands of the governments. He brought visible reforms in the Regional Passport
Office making the issuance of passport systematic, without fear or favour.
Today getting a passport, access to information and grievance redressal are
well administered in the passport office, thanks to Bala Bhaskar, the man
behind all these vital reforms.
For a bite, his choice - Dakshin.
Dakshin, an epitome of South Indian Vegetarian and Non
Vegetarian cuisines, presented endless gastronomic
delicacies and he very humbly left the selection in the
hands of V. Chalapathi Rao, the executive chef. An
artful architect known for creative cooking, Chef
Chalapathi Rao passed instruction to Shibu Thomas,
the Sous Chef, who rushed into the kitchen to
translate them into delightful delicacies.
While waiting for the order, Havoic
Botliwala, the restaurant manager,
walked us through the history of
Dakshin and its popular delicacies.
Our welcome drink, Elaneer, tender
coconut water, arrived soon and live
flute and mrithangam notes
mellifluously streamed in, depicting
the true spirit of a South Indian
musical ambience.

9Kumbai’s famous
Tfiati
now in
‘Hyderabad
Rajdhani, famous for it's pure vegetarian Thalis now

comes to Hyderabad. Enjoy the taste of traditional
mouthwatering delicacies recipes like never before! 111
...
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K H A N D A N I
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£
£
I he Vegetarian 1 hali Restaurant
4th Floor, Big Bazar Super Centre, Ameerpet, Hyderabad. Tel. 040-6459 3998 / 99
We don't have any other branch in Hyderabad.
at Mumbai (13 outlets) • Indore • Nagpur • Pune • Baroda • Rajkot • Delhi. Gurgaon • Dubai
•>‘al>ty Offering From Encore Hotels Rvt. Ltd. I Franchise F,|||J!jrf®s Solicited I franchise@enrorehotels.net
Sipping the appetizer, Bala Bhaskar is silky. The chef patiently explained
answered queries about his that country chicken is left in the free
contribution to the service of the fields where it runs and moves
people. The topic gradually took a converting its flesh into hard muscles
mouthwatering turn when the chef whereas the broiler is made to just
served Chepa Vepudu, a river murrel live in a cage and gorge itself on food
fillet sprinkled with aromatic without exercise. Hence its flesh
ingredients, which ornamented the remains flabby. If one makes the
banana leaf. The velvety, thorn free country chicken breed in the same
flesh disappeared magically. Sensing life style, its flesh also would be soft
the pleasure in the eyes of the guest, and smooth. Maybe someone will
the chefs did an encore and in no design a gym for the broiler chicken!
time banana leafs were refilled with
the heavenly meat. They too were
dispatched soon in the true spirit of
a connoisseur.
Giving no break to the dining
exercise, puffy wadas, made of corn,
danced their way happily into our
food pipe. Spicy chutney’s romance
with wada teased the taste buds.
While enjoying the starters, Bhaskar
asked as to why our very able
housewives, inspite of getting trained
by abler mothers-in-law, could not
produce similar kind of food at home.
Chalapathi Rao smiled knowingly
and unraveled the kitchen secret: “It
is not the inefficiency of the wives “Then I will try this technique to have
but various factors contribute to such country chicken because its my
taste. Selection of fish, the size, the
favorite meat as I have been eating
marination and adding ingredients at
country chicken for more than two
the appropriate time makes the
decades during my grooming in the
difference. If one knows what to put village atmosphere.” remarked
and when, the exercise would be a
Bhaskar.
success story”.
The nudging aroma of hot and spicy
He then queried why country chicken mutton fry was served followed by
flesh is fibrous while that of a broiler

White and puffy appam and a star was invited, I used to carry fish from
cuisine of south India. It vanished in Nile and request Mrs. Hamza to
no time dragging a happy coconut cook. It was so well prepared that
milk along with it. despite umpteen servings by Mrs.
Bhaskar unfolded his epicurean Hamza, I always craved for more.
experiences during his foreign Every time I was given bonus fish
assignments in Egypt, Saudi Arabia fries for my fish appreciation.” fondly
and Palestine. Later he was a special reminisced Bhaskar.
emissary at Delhi looking after South We were jerked back to the present
East Asian Countries. with our senses perking up to
Bala Bhaskar said, “I am still fragrance of Badam Halwa, an
ruminating the Fish curry made by ambrosia created from a perfect
my Mom and I am yet to eat such a blend of selective almonds cooked
preparation anywhere in the world.
This is something special. In Telugu,
we call Ulasa, a fish of 20mm long,
cooked with dry mango and tender
tamarind leaves. With hot rice it gels
well and I am crazy about it. But I
don’t know where to find such
delicacy.”
He continues, "I fondly recollect meat
balls made of crab flesh in Thai style
during my posting in Vietnam.
I
Whatever may be the taste of
international and global cuisines
nothing can beat the curry made of
snail meat, a rare delicacy and such
food is gradually vanishing from the
scene." with sugar, ghee, milk and saffron.
“During my tenure in Cairo, I had The savory effortlessly entered the
many memorable culinary gullet after briefly romancing the
experiences. I am fond of fish and I palate.
used to travel 100 to 150km to buy On our way back, betel nut and
fresh water fish from Nile River. This power packed pan willingly landed
was the time I met Hamza, the Sri in our mouths only to draw juices in
Lankan Deputy High Commissioner every munching.
stationed in Cairo, who was living
with his family. Occasionally when I By P R Subas Chandran

(
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visit malaysia
... in Hyderabad
truly said, a culture is mainly
represented by it's culinary
traditions and that’s so true
about malaysia.
malaysian cuisine truly
represents the warmth &
hospitality of the malay culture. /
0
§
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I
get a taste of
molaysian culture
& cuisine at the
India's first
ever exclusive
malaysian fine
awana
hyderabad-london-beijing
dining restaurant.
12th square building, ground floor, rd no. 12, banjara hills, hyd. tel: 2330 0427
www.awana.co.in
TAL
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Till sometime back, the Chinese to be the authentic with more

cuisine in its entire concocted value attached to the birthplace of
version used to flourish in India, the chefs and imported oils and
more in Kolkatta and of course in specific ingredients that go into the
31 some parts of the North and West. making of the cuisine.
Popularised widely by the road But today, the cuisine has lost the
side 'thelawalas' from the eastern old mania. The consumers want
capital, it found space among the more than just noodles. So the
elite with rich and elegant interiors ever curious entrepreneurs have
and the signature maroon decor now shifted to Oriental, which
sprouting in every corner. along with 'authentic' Chinese also
Suddenly there was a Chinese have Malaysian, Thai,
mania. Noodles became a Vietnamese, Japanese...the
household staple. Television had gamut of south East Asian
slots. And India was taking the delicacies.
Chinese route to the tummy.
They are succeeding and hopefully
Then on, Chinese cuisine has in the long run they will sus
turned very competitive. Every tain... with a tweak here and there.
other restaurant terms themselves
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103, Parklane, Secunderabad-500003. Tel: 27843634,27848986
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►► Thai cuisine is known for its ►► Dim Sum is a type of cuisine
balance of five fundamental in which waiters cart around
flavors in each dish or the stacks of steamer baskets or
overall meal - spicy, sour, small plates of food for
sweet, salty and bitter. customers to choose. Dim
Though popularly considered Sum includes dishes based on
as a single cuisine, Thai food meat, seafood, vegetables, as
is really better described as well as desserts and fruit. The
four regional cuisines term Yum cha (literally “drink
corresponding to the four tea”) is synonymous with
main regions of the country: eating Dim Sum. It is
Northern, Northeastern (or customary for families to eat
Isan), Central and Southern. Dim Sum on weekends.
►► Outside of Japan, sushi is sometimes misunderstood to mean

the raw fish by itself, or even any fresh raw-seafood dishes. In
Japan, however, sliced raw fish alone is called sashimi and is
distinct from sushi.

■-
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BJN, City Center Mall, 5,h Floor, Road No.l, Banjara
Success stories tend to replicate themselves. BJN, after its run away success in
Bangalore, established the same brand, Aroma of China in Hyderabad, the right
address for the epicurean. Creativity glitters in every sphere of its architecture.
food ambience
Aromas of China serves you fabled It resonates with the hallmarks of
imperial banquets of the Zing dynasty, Chinese facets. A pleasing young
and you name it- broth of Sichuan or waitress receives you at the entrance
coriander clear and get charged. Mixed leading to a food fountain that lures you
seafood -fish fillet/squid/prawn/glass into the most extravagant dining
noodles that serve four are a must try. dimension. Humming audio and plasma
Be alive and kicking to relish veg platter TVs vie for your attention. Exclusive
energized with broccoli/baby corn/ private dining room makes you a minor
asparagus/ mushroom/ Chinese king and you have all things at your
cabbage. command.
service ideal for

A-la-carte service. A well stocked bar. Private dining, corporate lunches,
Spacious parking & child care centre. leisure dining

Seating capacity - 160 Authentic Sichuan and No regrets. A mere
Timing 12:00 pm to Manchurian cuisine. Ask Rs.500 will see a couple
3:30 pm, 07:00 pm to for seafood. Ice cream through the food. Liquid
11:30 pm. Bar and hot chocolate are costs extra.
attached. also worth a try.

J
Little Panang Restaurants Pvt. Ltd, IZ"1 Square
Building, 8-2-686/B/6/a,al, Ground Floor, Road No.
LLIiS, HycT
“In the clouds” that is what the name means and that is where their food is
supposed to transport you. Well, that is up to you to decide, but do drop in at this
place if you want to try authentic Malaysian dishes and the best Satay in town.
food
The Sauces and spices for the Satay
ambience
The place strives to give you the look
1
are directly imported from Malaysia. and feel of a blend of modern and the
Known best for its seafood, Awana is bygone. Divided into two floors, the high
surely a treat for the epicurean. In its wooden arched windows on the top
effort to be as authentic as possible, replicate the look of a 1950s building
the restaurant has tried to get all in Malaysia while the shiny black
ingredients to be near original. Trying banisters again lend a feel of our times.
to find the perfect blend for all dishes The down lights keep changing to
the Tofu is brought from Chennai. change the ambience and candles come
Awana is a sure a worthy bet. up on the tables in the evenings. The
music is a happy Jazz at all times.
service ideal for
Waiters and hostesses are polite and Serious business deals, family, dating,
efficient. Orders are served pretty fast. friends, get-togethers

Timings: 11.30 am to Crispy scallops, prawns A lunch without seafood
3.00 pm & 7.00 pm to & cuttlefish with sweet would cost Rs. 300 and
11.30 pm, Seating chilli sauce, Cumin a dinner with seafood
Capacity: 107 dining spiced curried lamb would cost Rs. 400 to
and 32 lounge seats. shank, Stir fried prawns 500.

Road No 1, Banjara Hills, Hyderabad ,
Tel: 66785680/66785681.
The place has a typical Chinese-Japanese setting and more than 80% of the
customers are from China, Far East or Japan. Nowhere in the twin cities can you
find such a combination of ambience, food & service that is so typically Oriental.
food ambience
The wide range includes Soups, Sea Oriental luxury is evident as soon as
Food, Chicken and lamb dishes, Prawns you enter the restaurant...Wood
and fish, noodles and rice. Also paneling with Oriental Art on the walls,
available are Crabs in Butter Garlic, Oriental objects of art, Teak upholstered
Barbecued Prawns and Dry Pepper chairs all add to the experience. Chinese
Crab. For desserts, Honey noodles with lanterns add a warm suffusive glow. The
ice cream and Blue Berry Flavoured scheme is golden and brown, easy on
Cheese Cake are a must try. The food, the eye and ideal for a luxurious repast.
compared to Pan India Chinese
restaurants, is superb.
service ideal for

Takes about 5 mts for a soup, 5 mts for Business lunches and family outings or
starters and 10 minutes for main course for special occasion celebrations.

Seating Capacity: 61 Seafood-Prawns, lobster, The avearge cost would
Timings: 11.00 am to crab & fish. Must try also be approximately Rs
3.30 pm, 6.30 pm to include Bbq Prawns, 600/- for a couple.
11.30 pm Crab in Butter & Garlic,
& Dry Pepper Crab.

1s' Floor, GS Plaza, Road No 1, Banjara Hills,
Main Land China Hyderabad. Phone: 23304500
An ancient art of Chinese cooking is now recreated in the styling manner of the
Zing dynasty to give the authentic aroma of Chinese cuisine. The menu is the
product of meticulous homework to offer the best to the guest.
food ambience
Tried and tested Chinese a la-la-carte, Quiet but humming instrumental music,
the moment you read, generates saliva gleaming portraits reminiscing the
and before you gulp, jasmine flavored bygone diner’s days of China take you
tea fills the cup to condition your to the old world charm. The gold painted
gastronomic path. Fresh seafood, roof twinkles and radiates with lights;
created by the hands of the expert chef, the aroma filled atmosphere conditions
dons a new image with technicolor one’s mind, well illustrated menu
garnishing. Some time the flesh readies your palate to experience the
tantalizes you to decide if it is fish or Chinese provinces - Hunan, shanghai
chicken because of its softly fibreless or Manchuria. How can one not be
content.______ entranced? ______
service ideal for
Valet parking facility; take home Business meeting and family get
service and Well stocked bar. together.

Seating capacity - 150, Singapore crab, seafood Buffet with 3 non-veg
Timing 12:00 pm to cocktail with a glass of and 4 veg fares, topped
3:30 pm, 07:00 pm to red wine is a best blend. with a bottle of beer is a
11:30 pm. purse friendly Rs. 800 to
Rs. 1000.
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....
Ohri's Banjara, 8-2-682/3, Road No. 12, Banjara Hills,
Far East Hyderabad-34. Tel: 23302200
Aptly named, Far East is a treasure trove for anybody and everybody who loves
the Oriental cuisine. With a class touch in its interiors and a delicate mix from the
chef’s table, this restaurant is a treat.
food
Far East is renowned for its Indonesian, Elegantly designed private dining space,
Malaysian, Thai, Japanese and display of sea fishes, aquarium and a
especially its Chinese food. The display of rare potted plants with
restaurant specializes in sea food. With Chinese sculptures, Far East brings to
9 different varieties of fish and a pan light the delicacies of the far eastern
Asian cuisine, this place has an appeal world. The Dining area consists of sea
for every man in town. It also has an food market (sea fish display), chill
attached bar that serves both Indian and stone (personalized frozen dishes) and
imported wines and liquor. a buffet area. The little bamboo trees
on the table and a variety of pickles
enhance the aura.
service ideal for
A fine dining restaurant, it is well-staffed Last minute reservations, variety, take
and service is efficient. away, health conscious

No. of covers-156 Hunan Tofu, Fragrant Rs 300-400 for a
Timing: Chicken couple. Buffet costs
12 pm to 3.30 pm about Rs 220 per head.
7 pm to 11.30 pm
Bar Attached

Taj Krishna, Road No. 1, Banjara Hills, Hyderabad.
Phone: 66662323.
!
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li ii
Get a kick out of Chinese food! Dine and relish the resurrection of Chinese cuisines
in an Indian format. Every spec of Golden Dragon is interspersed with authentic
version of food from China and served in the style and the manner of the Chinese.
food ambience
The true version of Chinese cuisine in The architecture, furniture, cutleries,
every sense. The taste, texture, aroma interactive kitchen et al depict a
and presentation transport you to resurrection of Chinese dining room.
Chinatown. If you want the authentic Interestingly the imported Chef smiles
version of Sichuan, Hunan, Beijing and at you giving a happy turn to the dining
Shanghais, without compromising your room ambience. Aroma filled Chinese
palate, Golden Drangon is the place. tea triggers the first step of Chinese
Try the lobsters and prawns. Vegetarians dining. Not stingy in efforts in making
also have a wide array. With about 115 the restaurant an oriental experience,
dishes on the menu, variety is assured. you can evidently witness the luxurious
setting.
service ideal for
Lift arrangements for elders. Two private Serious business discussion, formal
dining rooms. Bar available. talks, private dining, family & friends

Seating Capacity: 68 Shredded lamb Hunan Rs.2000 for two with
covers, Time: 12:30pm style, Lobster Sichuan style Indian spirits gives you
to 3:30pm and 7:00pm for non-veggies. Broccoli a multi course meal.
to 11:45pm. with mushroom Shanghai
style for veggies.

?-r
f
Ohri’s Group, Opp. Old Gandhi Medical College,
Ming’s Court Basheerbag. Tel: 23298811.
Quality Politeness and friendliness comes to be the hall march of the Ohri’s group
and Ming’s Court the exclusive & Specialty Chinese restaurant in Basheer Bagh is
no exception. Serves Chinese Thai food, has soothing elegant interiors and serves
liquor tell 11 a.m.
food ambience
Wide range of Chinese and Thai food. Very elegant Oriental interior, Chinese
The fare includes Thai Curry, Lobster, Art adorns the walls, Cut Glass Panels
Sea food Platter, Phuket Fish, Ming’s with sliding doors, separate the
Special Chicken, bonless shredded restaurant second lounge from the
chicken with onion, capsicum and Private Dinning rooms. Teak carved
mushroom besides the regular and very chairs with Beach and silver upholstery,
delicious Lunch and Dinner Buffet. The Orange lighting on top dim in nature. A
soups are of very high quality and all small waterfall against an Oriental
the noodles used here are personally Mural on left side, on the right side
made by the Chef himself. looming glass with Chinese motifs on
the base.
service ideal for
Ready Buffet for all else 10 minutes, Romancing couples, Families, Business
Staff is polite, well dressed a friendly. lunches and Special occasions.

Seating Capacity 132 Ming's Special Chicken, Approximately Rs. 300/
Prior reservation for large Sea Food Platter. - per head. Premium
groups or Private Whisky is Rs. 230/- for
Dinning Rooms helps. 60 ml - double Peg.

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Nanking 103, Park Lane, Secunderabad. Tel: 27843634,
27729893.
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Nanking is a renowned restaurant serving authentic Chinese cuisine for the past
50 years. The restaurant has grown since inception and is currently trying its best
to expand for more covers.
food ambience
Food is the strong point of the Though the restaurant seats 150 people
restaurant. For 50 years, Nanking has in one go, Nanking is small in
developed a right balance to suit all comparison to its popularity. It is a
palates, while keeping a thorough check simple place with too many design
on the intricate values of Chinese elements. The restaurant is in two
cuisine and business adaptability. blocks detached from one another due
Ginger Chicken is a must try and in to space constraints.
some quarters, it is believed that the
restaurant was where the dish finds its
origin. Boneless chicken dry, Prawns
dry, fish dry are also worth a bet.
service ideal for
Having adapted to space constraints, Variety, Take Aways, Authentic Chinese
service is smooth.

Seating capacity: 150. Ginger Chicken, A filling non-vegetarian
Timings: 10.30 am to Boneless Chicken dry, meal could cost a family
4.00pm & 6.00 pm to Prawns dry, Fish dry of four, about Rs 400.
10.30 pm. No Bar

Ground Floor, Hyderabad Central Mall, Panjagutta
Noodle Bar Crossing, Hyderabad. Tel: 66848000/9000
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Part of a three restaurant group, it is obviously ideal for the busy shopper who
works up an appetite shopping. The focus is on a variety of noodles and oriental
cuisine with an added twist. A fairly busy place with food that will surprise you.
food ambience
Specialising in Oriental cuisine, you can The restaurant has a Turquoise Blue bar
order your own dish specifying the type with a blue background. While some
of noodles, sauces and add-ons. sofas are set against the wall, the
Besides that you can savour sizzlers, a remaining are wood and steel benches
wide range of vegetarian dishes, and tables. Air-conditioned with soft
chicken, salami, prawn, fish and crab. music, romantic lighting and a flat TV
Ideal for lunch or dinner as well as the on the wall, the entire ambience is
mid-day snack. Bar is attached. comfortable and easy on the eye.
service ideal for

10-15 mts is the time taken for food to The pre or post shopping snack, lunch
arrive even on the busiest of days. and dinner or a romantic tete-a-tete.

Seating capacity: 54 Variety of noodles, A Meal for two can run
Timings: 12.00 pm to vegetarian and non into Rs 500/-.
3.30 pm & 7.00 pm to vegetarian sizzlers,
10.45 pm (Monday to pastas.
Friday).

Pan Asian Airport Exit Road, Begumpet, Hyderabad-16.
Tel : 66543456, 66543078, 66543456.
The restaurant in The Manohar, soon to be Radisson is the place to visit in the
evening for a quiet dinner or some serious business conversation. A cozy outlet, it
is ideal for a date with the Orient.
food
The cuisine here is an offering of a Japa
ambience
Contemporary far Eastern decor, it has
ft
nese, Thai, Malaysian, Singaporean and stainless steel claddings and paneling
Chinese. Green Thai curry is a must try. with an off white and faded pastel olive
Satay sticks and Memos are also popu colour theme. The cozy interiors have
lar. Pork spare ribs, Ramane- a tradi a very dignified and stoic presence and
tional Japanese soup, King Ped Kai - a has a similar kind of effect on you. It is
Thai chicken delicacy and Tenderloin the kind of atmosphere which will
in Oyster Sauce are dishes worth try definitely tickle your taste buds.
ing.
service ideal for

Service is efficient. It does not take more Business deals, serious conversation,
than 15 minutes Beverages

Seating Capacity: Green Thai Curry and An average meal will
Lunch- 12.30pm to Pork spare ribs. cost Rs. 800 for a
3.00 pm, Dinner- 7.30 couple.
pm to 11.00 pm.

Taj Banjara, Road l.Banjara Hills, Hyderabad-34.
Tel: 66669999
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The popularity of the hotel as well as the restaurant is obvious. It is after all the
Taj. While old customers throng for their food, the new generations, crazy for
authentic Thai and Chinese food flock to the “Strings”. No wonder the number
grows.
• >\ food ambience j
“Strings” -a two cuisine speciality Visual friendly colours adorn the
restaurant - Thai and Chinese, is an partitions, while twilight softens the
epitome of authentic foods from two attitude and instrumental music
nations bringing a harmonious rhythm composes the body. Artistic sense - be
to food. Phad Phak and thord, a starter it the dining table, cutleries, or the
for vegetarian and jumbo prawn pepper general feel, you would find something
salt for the non-vegetarian is worth a special to feel happy. Frequent trips to
try. A stiff vodka is an attractive your table by the interactive chef places
incentive. Dim sum, steam dumpling you in great advantage. Special menu
are also a must try. designed for kids to tempt them are a
special perk here.
service ideal for
Valet parking, a well-stocked bar, and Delectable delights of Thai cuisines
bakery items needs a special mention. Close intimate encounters of all kinds.

Timings: 11:30am to Steamed pomfret with Rs. 1000 gets a couple
03:30 pm, 07:30pm to light soy sauce, kung pao multi cuisines from Thai
11:30 pm. chicken and Thai red and Chinese without the
curry in prawns are booze.
worth trying.

Opposite Cyber Towers, HDFC Bank Building
Wang's Kitchen Basement, HITEC City, Madhapur. Tel: 23116266
TTT8 .
Earlier situated near Panjagutta, the restaurant has moved to Hitec City, keeping
in mind the needs of the MNC- BPO crowd. Just a walk across the main Madhapur
Highway from Cyber Towers, it is a pleasant, economical and cheerful place.
food ambience
The restaurant serves the entire range The ambience here is typical Chinese-
of Chinese food from soups to starters Oriental but is light and cheerful so as
to main course - fish, prawn, chicken not to overpower the senses. The
and vegetarian dishes. Snacks, hot and restaurant has wooden chairs and
cold beverages are thrown in for those tables, Chinese prints on the walls, and
in a hurry. The food is tasty and will a thick printed glass forms the entrance
demand a repeat visit. Thai and door. Fully air-conditioned, a huge red
Malaysian food is also available. chandelier forms most of the lighting
Memos, Kodhe and Shurmai are some source.
of the exotic dishes on the menu.
service ideal for

Smart, polite and well-dressed staff. Working Crowd, Business Lunches,
Service takes a max of 15 minutes. Families.

Timings: 12.30 to Phuket Fish, Thai A meal for two
10.30 pm. Seating Roasted Prawns, approximates at Rs 350/
capacity: 103 people Wang’s Special Fried
inclusive of family Rice, Malaysian
section Noodles, Kway Teow.

Celebrity
I , z r Dr. B Soma Raju Cardiologist
A- JL JL L JL JL L Chairman and Managing Director, Care Hospitals
Venue: Strings at Taj Banjara
Hearty Matters
"Among the things you can give and still keep are your word, a smile and a
grateful heart” - Zig Ziglar
If heart is for life then Dr. Soma Raju is for heart. Popular as the Pope, his
professional glamour outstrips the beauty of Aishwarya Rai. Amidst a very
tight schedule, he was gracious to find time to join the celebrity dining. This is
one man who is right upfront and open without airs or a hint of pseudo hype or
megalomania. Though his physique does not look like typical foodie, with
unseemly bulges, Dr. Soma Raju interestingly shares some melting moments
of dining. A couple of glasses of red wine rebooted his system to download
interesting reminiscences on food and drink.
Phanider, Assistant Manager F&B welcomed Dr. Soma Raju and led him to
Strings, an exclusive eatery for Thai and Japanese cuisine. After a formal
welcome drink, Chef Abishek Reddy presented a pretty
long list of quotations. Dr. Soma Raju narrowed down
his choice to red wines. Dragon Chicken in Chinese
style was a fitting accompaniment to the wine. It’s
silky texture swam elegantly into our gastro system
while the Chef brought a vegetarian starter, Phad Phak
Thord made in Thai style.
Talking about his knowledge about wines Dr Raju said,

"I was not a wine lover earlier. I was a dedicated whisky
aficionado. I used to take hard alcohol, a small or
large occasionally, until I visited France. For
the first time I was served a glass of wine
in the very morning session but I did
not touch it, only to find all my
colleagues and other doctors gathered
for the meeting consuming it like
Gourmet Gufde Hyderabad - 2007 91

water. In fact wine replaces water. My “This revelry is not possible in India
observation for sometime tempted me because of your professional
to taste and my palate surrendered to compulsions. I indulge only when I go
the romance of wine drinking. From abroad because after the seminar/
then on I am in love with red wines. conference we have nothing to do other
Later I learnt wines are costlier than than F&B. I remember our trip to Alps
hard alcohol. During a bouquet I learnt Mountains dotted with small villages
of wines costing Rs. 40,000 a new and where wineries are located. Oh! It is a
young wines as well as vintages.” rare treasure of experience. Whereever
we go we dip and dine in wine," the
The salsa of full bodied vintage Doctor said.
Bordeaux and spicy Prawn pepper salt
enlivened the interesting conversation.
"Wine especially red is good for health

when it is consumed moderately. The
French Paradox proves it. The French
paradox refers to the fact that people
in France suffer relatively low incidence
of coronary heart disease, despite
having a diet relatively rich in saturated
fats. Irish physician Samuel Black first
noted the phenomenon in 1819. Anti
oxide is more in Red Wine which is a
booster to a healthy heart," Dr Raju
noted.
The introduction of aromatic starters

from oriental cuisines at this juncture,
induced a break to potation. Prawns in
salt and pepper, shredded chicken in
Another round of wine enticed us both.
Thai style and non-vegetarian Dimsim
This was followed by the main course.
matched the red appetizer.
Steamed rice and fish in red curry in
A silence ensued enabling full attention
Thai style with imported delicacies of
to the appealing fare on the table. The
Suna sushi joined Salmon sushi in
stewards promptly refilled our glasses
Japanese style invigorating the diners.
with the French fortifier.
Food, according to Dr. Soma Raju is
In no time the Chef pampered us with
life energy. He loves all types of food
shredded chicken and Apollo fish to
but has a bias for Thai, Chinese and
support the wine revelry.

Indian food. He doesn’t find any vast Doctor’s Advice
difference between oriental cuisines -
Thai, Indonesian and Chinese. He loves “I won’t define any food good or bad.
Thai more than any other cuisine What is good to me may not be good
because it has greater similarity to to others and vice versa. I would say,
south Indian cuisines. eat what you like but moderately and
burn it regularly. As far as I am
He says, “It is development of one’s concerned books are my companion,
taste buds for liking a particular food chargers and fortifiers whenever I am
or drink” and he ascribed no extra down with fatigue or feel dull and
reasons to that. bored.”
“It’s a habit and this can be changed

or fine tuned”.
Some books have been instrumental

in triggering the doctor’s social outlook.
Among these are Sir William Osier’s
collection of speeches and
acquaintances with other addresses to
medical students etc.
"The Most quotable quote is ‘He who

studies medicine without books sails
in an uncharted sea, but he who studies
medicine without a patient does not
go to sea at all’. Later, when I dipped
into the wisdom of Sir William Osler I
was moved by the most important We thanked the Chef and his staff for
quote that is the guiding principle in the excellent fare provided us and said
our good byes.
the development of my career and
personality. ‘We are here to add what
It bothered me that I did not ask the
we can to Life not to get what we can
one question that I wanted to but didn't
from Life’,” he said.
know how. The question?
Deviating from life’s philosophy to the
I wanted to ask the good doc if the
culinary, he adds, “I am ignorant of
‘Soma’ in his name had anything to do
kitchen etiquette and all I know is to
with his love for good wine!
make tea. As I grow I am getting choosy
about food because Indian food is
available all over as the world shrinks.”
By P R Subas Chandran

(A Unit of Secunderabad Hotels Pvt Ltd.)
Slue FKJ-tA
Strategically sited in Secunderabad, Minerva Grand isn't just

one of the finest business boutique hotels in the Twin City;
it is also the home of three terrific restaurants:
The legendary Blue Fox which has been a Hyderabad
institution since the last 25 years. s
The hip and happening lounge - Enigmaa. ■C
in
And the feisty coffee shop - Fiesta. E
lervaGrand 2
For a truly Grand experience, dine with us. A boutique business hotel I
Sarojini Devi Road, Secunderabad - 03 Tel.-. +91-40-6611 7373 Fax: +91-40-6611 7474 info@m1nerva3rand.com
www.mmervagrand com
Mongolian barbecues, New
Zealand lamb chops, grilled
scallops, Iranian Joojeh Kabas,
Walnut brownie, Risotto... these
among Indians or t h e
Hyderabadis, it is somewhat a
relief for the numerous expatriates
who have landed in the twin cities.
p
►
terms' would have bounced off Unlike the Chinese cuisine replicas
Hyderabad leaving no clue to its widely available in most parts of
populace as to its entity and the country, the scenario has been
relevance, but thanks to the ever different with the Global cuisine.
increasing convergence of people You will definitely find authentic
from around the country and the international cuisine primarily
world, these 'terms' now make because the cuisine has not been
culinary sense.
rampantly commercialized. It is
With more and more people thus a boon for most of the
getting conscious of their lifestyle, entrepreneurs as well as the
restaurants which offer global connoisseurs of global cuisine.
cuisine or more aptly fusion Though towards a higher side
cuisine are now the fad. So you when it comes to the price, the
have Italian, Mexican, European, experience and the food is
Mongolian etc just round the definitely worthwhile.
corner. Though still a fashion
Destinations for the
Global Foodie..in Hyderabad
k'
Tujion 9 grillII room

Sizzlsrs Steaks, Kebabs & more
Road #1, Banjaro Hills. Above Fusion 9, Banjaro Hills.

Tel: 9848968656 Tel: 98489 68658
W d art ODYSSEY
Road No.l, Banjaro Hills. Emerald Building, Amrutha Hills,

Tel: 6557 7755/22 Punjagutta. Tel: 23416499
deliQ
• Ground Floor, My Home Tycoon,
(Lifestyle Building), Begumpet. Ph: 66777727
• Rood No. 1, Banjaro Hills, Hyderabad.
Ph: 6550 6662
• Rhapsody Food Court, Green View Plozo,
Road No. 1/68, Jubilee Hills Ph: 9866248807
L>J
►► International cuisine popularly
►► While fusion cuisine is a general known as Fusion cuisine
term for the combination of combines elements of various
various forms of cookery, the culinary traditions while not
concept can take several forms. fitting specifically into any. The
One approach is regional fusion term generally refers to the
that combines the cuisine of a innovations in many
region or sub-region into a single contemporary restaurant
eating experience.Another cuisines since the 1970s.
incarnation is the more eclectic
approach, featuring original ►► California Chef Wolfgang Puck
dishes using varieties of is known as one of the pioneers
ingredients from various of fusion cuisine. But his
cuisines and regions and restaurant ‘Chinois' was named
combining them. Such after the term attributed to
restaurants are often trendy and Richard Wing, who in the
have no singular thematic 1960s combined French and
cohesion other than innovative Chinese cooking at the former
eclecticism in their menus. Imperial Dynasty restaurant in
California.

I
S M Modi Complex, The Residence, Necklace Road,
100° Hyderabad. Tel: 27534230/31
Sizzle..Sizzle.. Hiss., splutter., sizzle... The newest addition to the Ohri’s stable
with the picturesque location of the Hussain Sagar Lake in front, this is a place to
try out steaming , smoking sizzlers besides the global cuisine on offer.
food ambience
The USP of the place is the mouth The place is done up in a pretty posh
watering sizzlers on offer. Besides that manner with the entire place being
you also have an assortment of pizzas divided into the interiors, the semi
and pastas. Do try out the freshly made, interiors with glass windows looking out
just out from the box pasta. Everyone to the lake and the exteriors where the
of us has have had pizzas and are location of the place ( being on the 3rd
probably even bored of them now but floor) has been used to good effect.
do try out the Pizzas here made on wood Flame granite has been used all around
fire ovens which give a totally different the place to give a rustic feel while
taste to the otherwise normal pizzas. retaining the urbane look with the black
upholstery in the 2 PDRs.
service ideal for
After all the Ohri brand, you can expect Families and Cupid’s victims
impeccable service.

Seating Capacity: 140. Sizzlers, pastas and Rs. 700 - 750 for a
Timings: 11.30 to 3.30 pizzas couple
p.m. and 7.00 to 12
a.m

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Hotel Taj Krishna, Banjara Hills, Road No.l,
Hyderabad-34, Tel: 66662323, 66661313.
A romantic outlet, Al Fresco is a one of its kind restaurant in the open. Graceful in
all sense, the restaurant is truly a signature outlet from the Taj delivering the best
of atmosphere and of course, food.
food ambience
A fusion food restaurant, Al Fresco Alfresco meaning under the sky in
specializes in Euro, Asian, Far Eastern, French meets ones expectations of a true
Mongolian and American. The tastiest open air sky dining experience with a
items to note are their grills and water body around. Its Candle lit tables
barbeques. One should definitely not add all the more to the romantic aroma
miss the Mongolian barbeque, barbeque that the place tries to create. The Small
chicken breast, and the lobster. The tents around the place gives it a private
grills and barbeque come in varieties of touch with the inclusion of an outdoor
tropical, Mongolian and American. bar. A Live band plays at the back to
soothe ones senses.
service ideal for

After all the Taj, what more can be said Serious conversation, dating, last
but “Fantastic”. minute reservations, outdoors

Grills and barbeques Coconut & curry lobster The average cost would
No. of covers-52 Timing: soup, Warm prawn be about Rs 1800-2000
7.70 pm to 11.45 pm salad, New Zealand for a couple.
Bar Attached lamp chops, Grilled
scallops.
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The Vah Magna Mart, Road No. 12, Banjara Hills,
Bohemia Hyderabad. Tel: 2342-0900
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A classy, contemporary, and comfortable multi-cuisine restaurant, it serves a mix

of wide-ranging cuisine from Hungarian Goulash to Mexican. The speciality of the
restaurant is the Lava Grill, which leaves a residue of minerals in the food..
food ambience
Wide range of soups, starters, snacks, Snazzy Chintz Glass entrance, thick
salads which are specially tossed up, mahogany doors, black pillar support,
Goulash, Tenderloin Stick, Mexican well spaced out chairs and light beige
Rabbit, Grilled Rabbit, Chimi Chauga and grey teak chairs with square or
- A Mexican wrap, Lobster, Darne-de- rectangular wooden and Chintz glass
poisson- a French Fish dish, tables adorn the restaurant. One half
Goujennetes of fish, shrimp, squid, wall section in slate, elegant non
Frankfurter, Spaghetti Bolognaisse, alcoholic bar, comfortable bar stools and
Chicken Stroganoff, desserts etc are green panel lighting complete the
must tries. Several more items to be setting.
discovered when you eat here.
service ideal for
Neat and polite staff. Service is fast and Family and social gatherings, Birthdays
efficient. and Anniversaries, business lunches.

Timing: Lunch- 12.30 Vegetarian Chimi Full course meal, about
pm to 3.30 pm Chauga, Spaghetti Rs 700 for two.
Dinner - 7.00 pm to Bolognaisse, Chicken
11.00 pm. Wings, Goujennetes of
fish, Chicken Stroganoff.
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Lifestyle Building, Ground Floor, My Home Tycoon,
Begumpet, Hyderabad. Tel: 66777727
0^3 Combos
A tempting luncheonette, Deli9 creatively presents exclusive western foods,

barbeques, crunchy cookies, pastas, pizzas, burgers and fast foods. Synonymous
to the name, every product is delicious only to be repeated.
food ambience
Melting, delicious Pastries, wallet Creative displays of pastries, breads and
enticing mocktails, Italian pastas are cookies will scorch your wallets.
star foods. A quick meal with varieties Simple, stylish seating arrangements
of bread food is for a throw. For those and a visible kitchen peps you up to
who want to spend teatime or eat a demand new blends of food. It is an
working lunch, go forth and gorge. A ideal outlet having created the perfect
wide choice of food is laid out. Explore aura of a joint that dispenses quick and
combo food. Sandwiches, light entree global delicacies.
reflects the essence of Deli 9.
service ideal for

A small joint, it is ideal for quick bites. Fast food and informal meetings.
Parking facility available. Experiment with fusion desserts.

Seating capacity: 46, Spinach & cheesy Rs.2 50 per person gets
Time: 10:30 am to snacks, Fateyar & mixed you a lunch or dinner.
10:30pm. vegetable lasagna are a Cakes are priced from
must. Try walnut brownie Rs.525 to Rs.750.
or Chocolate Pyramid.
■’1
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6-3-249/A, 1st Avenue, Road No.l, Banjara Hills,
Hyderabad, Phone: 66577722/65506662
A successful attempt to blend food from the east and west is now a center of
attraction for gourmands especially from Europe. It is a novel restaurant that
brings nine global cuisines in all its finery to lure determined foodies.
food ambience
The illustrative menu tempts you. The Quiet, yet peppy with hospitality, Fusion
global cuisines, should you need, are 9’s seating arrangement are made to
redefined with your requirement of suit the young and the old. You have a
bland or spicy. Fresh veg and non-veg lavish lounger and a matching table,
brought everyday to give the best Italian normal dining tables and an island bar
/ Iranian and of course Indian cuisines with Eastman colored stocks of
to suit your taste buds. Iranian Jeojeh mocktails. The window side dining
Kebab, grilled pomfret with tomato mint tables provide a panoramic view of the
relish. busy roads. Light music soothes your
senses. Transparent kitchen adds a new
dimension to ambience.
service ideal for
Memorable service. Try Mocktails & Informal conversation, wine lovers,
cocktails. Outdoor catering undertaken. Italian pizzas and pastas buffs

Seating capacity: 120 Iranian joojeh Kebabs is Though a bit steep at Rs.
covers, Timing 12:00pm a good option. Another 1500 with (moderate
to 3:30 pm, 07:30pm to memorable experiment intake of spirits) the care
11:30 pm. Valet parking could be the Kerala and comfort received is
facility available. mutton pepper fry. well worth it.
6-3-249/A, 1st Avenue, Road No.l, Banjara Hills,
Hyderabad, Phone: 66577722/65506662
Get grilled with Indian & Imported meals, a tantalizing meat bar to experience
something special in BBQ. Chef turned restaurateur Shankar Krishnamurthy
presents unlimited accompaniments with hors d’ eouvre, entrees and main course.
food ambience
Rediscover your fire for food at the Grill Inviting interactive bar, transparent
Room. Whether lunch or dinner you are kitchen, freely moving stewards, choice
bound to fall prey to the delicacies of of instrumental/vocal music, lounge
the Grill Room. Mushroom manias or dining and other paraphernalia makes
Pizzas, Norwegian salmon from the grill for a food fest mood. The ambience has
or baby corn Hara Pyaz of Indian curry, been so designed to get a feel-good aura
Salads of west, you are bound to be and in more ways than one, it sure
spoilt. Indian and Imported fortifiers succeeds. A fine diner above Fusion 9,
steer you to the transparent kitchen to it was previously the Cinnabar Redd.
witness and dine fire food.
service ideal for

Well stocked bar with fusion cocktails Group meeting, chatting, drinking and
and mocktails are the USP. dancing.

Seating Capacity: 83 Smoked French duck A bulging wallet with
cover. Time: 11:30am breast, sea food Rs. 2500 for two with
to 3:30pm and 7:00pm marinara and cottage food and Indian alcohol
to 11:00pm. Fusion cheese mushroom plus is the price.
Cuisine is the USP here squid sizzler.
IndiJoe BJN, City Center Mall, 5lh Floor, Road No.l, Banjara
Foodies paradise. A variety of global cuisines under one kitchen is a comfort food
zone for globe trotters. A true version of multi cuisine- an experience one relishes.
So venture out to the IndiJoe and taste international cuisine under one umbrella.
food ambience
Name Italian pizzas or pastas, or ask A spring in your step. Stylish, of course
for Mexican entremets, demand fiery the resto-bar is elegant in every turn.
sealers, order Thai red curry with rice... See through glass partitions, the ice
You are not only served but also clinks, the sizzler fizzes, champagne
pampered. New cocktails and canned corks pop and the music belting out
fruit juices are aplenty to choose from. melodies make for a home away from
It is a food carnival you can’t just enter heaven.The executive chef Sharat
and leave. A quick buffet lunch or a Kumar circulates among the diners
leisurely a-la-carte will never disappoint seeking feed back and listening to
you for the variety is incredibly wide suggestions.
and the presentation tempting.
service ideal for
Valet car parking is available. Well- Group dining, chatting and leisure
stocked bar. meeting, Sizzler lovers

Seating capacity - 132 Non-veg platter Fish fry Buffet lunch is for Rs.
Covers, Timing 12:00 to with tartar sauce. Also 150 and 300 will help
3:30 pm, 07:30 to the walnut Brownie you to go for a-la-carte.
11:30 pm. topped with ice-cream.
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Gourmet Guide Hyderabad - 2007 Ill
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Film Nagar, Jubilee Hills, Road No. 2, Hyderabad.
Tel: 23558001.
European food minus non-vegetarian is a new experience for Indian and Foreigners.
But it is one hot address to experience multi course lunch and dinner. Tastefully
made hors d’oeuvre with fiber broccoli and cheese balls is a tempting spread.
food ambience
A pure Italian meal laced with a touch A cynosure for VVIP’s. While nature
of Indian design. Through the illustrative friendly light streams through the glass
menu, Indian guests can select and walls the conditioned air enhances your
enjoy real or converted spicy pastas and dining mood. Piped music, wooden
home-made walnut Brownie in a sizzler floors and colourful wines and inviting
with hot chocolate dip in memorable and aromatic kitchen permeate a lovely
repast. A special rendezvous for cheese ambience. Well partitioned dining area
rich accompaniment to give a twist to gives perfect privacy and sobriety
the tongue. The one stop exclusive provides exposures to outer world.
location to experience Italian cuisines
to pamper Indians.
service ideal for
Service is prompt.Valet parking Dating and cool discussion for
available. youngsters, Corporate get together

Seating capacity - 110. Garlic pizzas, seasons' Rs. 600 could
Timing: 12:00 pm to salad and cheese balls, accommodate a couple
3:30 pm, 07:00 pm to not to miss out the and another few more
11:30 pm. Mexican beans nachos. hundreds can give you
selective wines.
Celebrity Radha K Pandu Rangi
Dinine Commercial Specialist and

Director US Foreign Commercial Service
Venue: Little Italy
Pasta Romance
Indian born working American! Like a dum aloo burger! That’s Radha Kishore
Pandu Rangi for you. When the US government wanted to set up a business
promotion centre, no wonder they zeroed in on one who knows Andhra Pradesh
inside out. A pure vegetarian romancing Italian pastas and pizzas, Radha
Kishore is a happy foodie known for his choosy and juicy cuisines. Selecting
Little Italy, a vegetarian food joint for European cuisines as his preferred venue,
this US model Indian, visits the Italian restaurant and bar, a popular haunt of
westerners. Wide array of wines, pure and reinvented versions of pastas and
pizzas, crispy starters and home made chocolate desserts made Radha
Kishore's dining experience a worthy milestone in his culinary journey.
Vikas Passary, the restaurateur welcomed Radha Kishore with a bouquet of

flowers while the Chef led him to his table. Technicolor mocktails and red
wine greased the gullet, smoothening the passage for the
ensuing gastronomic experience.
Radha Kishore unfolding his foodie days,

reminiscences, ‘‘Though I don’t advocate if one
should remain a vegetarian or non - vegetarian,
veggies are gradually coming on their own, breaking
the barriers of nation and continents. Vegetarian
foods, on in-flight services, were a scarce menu
a decade back. But today you can
/
specifically order your choice of
vegetarian foods. You can plan a
■ \
two or three course vegetarian

menu on board and global
cuisines are at your command.
When I traveled for the first time
to China and Thailand I had a
little problem but things have

changed for the better. Today Saranava my meal in Hong Kong. I hoped the
Bhavans, Little Italys and Woodlands airline would take care of my need but
are well spread in every important when I asked for vegetarian food, she
location to cater to vegetarian needs, shrugged and served my only a few
Change is law of nature and it is fruits. All those fruits disappeared in
happening on the food front too”. jiffy into my burning stomach. I thought
that was the end of my dinner. Cursing
On remaining a Vegetarian my fate I slept only to get up after an
hour with a lavish spread of vegetarian
“Non-vegetarians face more of health food. I was excited. As if to treasure
related problems than vegetarians. the moment, I ate slowly, thinking of
Obesity, a major ailment among the the coming ten hour flight. As if sensing
young today is due to heavy
my thoughts, the airhostess assured me
consumption of fleshpots. Heart
of another course of vegetarian meal.
That prompted me to increase the pace
of my eating and the food disappeared
as if by magic!”
Having been employed in Oil, he visited

the US nearly ten times and that
I enriched his experiences. "I made it a
*
4 point to talk to my veggie friends. My
choice of restaurants was restricted to
Italian and Mexican, which were close
| to the Indian food experience. Do you
1^.., know I had dined at Little Italy in
>
Santiago and Washington DC. While
Mexicans prefer a spicy recipe, Italians
are more or less bland. I was
fascinated with Tabasco and chili
diseases due to SDL find their source sauces. Somehow Italian vegetarian
in non-vegetarian foods. This food, is gaining popularity throughout
awareness strengthened my conviction the world and I am amazed to see
of the benefits of vegetarianism. It has hardcore non-vegetarians falling in love
not allowed me to waver.” with the Italian indulgence," said
Radha Kishore.
Interesting dining experience
"Like Indian food joints I have
During mid 1990’s I was traveling to encountered an Italian food joint at
US and the flight was delayed by couple Boston that reminded me of Babai
of hours in Delhi which deprived me Restaurant of Vijayawada. It opens at

1 lam and closes by 12:30pm, an hour it. When I opened the envelope I found
and half of business where you find another envelope and then followed by
people bee lining to take away food. I another.
was one among them," he said.
When I opened the last it scintiIlatingly
Frequency of Dining outside said ‘give it to the chef for a four course
vegetarian dining’. Wow! It was really
"As a business executive I dine out ambrosia and I dined grandly that
frequently. But I ensure that I spend evening. One for the road was coffee
the weekends with my family and liquor.”
compensate them at Taj Tristar and
Chutneys”. Something unusual in a
dinner:
Kitchen Experience
"A friend in the armed forces, Col.
"It is a culture in our community that a Manchanda, often hosts dinners and it
male should know the basics of is too stylish with all food etiquette. I
cooking. I am fairly adept at it though I enjoyed a five course meal interspersed
will not claim to be like a chef who with wines.
plans to develop something new every
time". Another interesting event is the large
spread of Veg and non Veg served to
Unforgettable Dining Events Nizams and super Nizams.
"I headed a Cll delegation along with When I was invited to a dinner in
Government of India officials to US and Visakapatnam it took my breath away
after a hectic schedule we were invited to witness 60 varieties of non
for a dinner. vegetarians from all types of fleshes
with all types of wines and whiskeys
A few fortifiers charged our body and from all countries”.
interestingly, rather unexpectedly, we
were given an envelope and it was a
surprise for the delegation to receive By P R Subas Chandran
' I

TM
CCOOPQ
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except temptation"
- O.sv.Tz/' Wilde
Truly delicious, truly tempting, the sinful joy of

indulging in your favorite flavor.
Give in to your desires without a second thought.
Temptations from Scoops...Truly irresistible!
:■
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• 100% Vegetarian Ice-Creams H O. 4- 6-465/464. Esamiya Bazar. Koli. Hyderabad-500027.
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1
•4'7C
■ ^HK
ISINE
Variety is what has driven the People started flocking to these

concept of multi-cuisine. A term multi-cuisine outlets essentially
which is not quite familiar in other because they started to get a
parts of the world. It got its birth whole lot of various specialities
from sheer tactics c* °n..part• . of under or,e roof in an often thematic
entrepreneurs who found that their and ambient aura. The success of
loyal customers were soon getting this model has prompted
many
bored of the usual and were players to join the bandwagon
looking for variety in terms of which has ultimately resulted in a
cuisine and speciality. competitive edge to the concept.
So we had Indian, Chinese and Today there are a greater number
Continental in the initial days for a of multi-cuisine restaurants than
restaurant to qualify as a multi
cuisine. Then slowly, continental
speciality restaurants because the 18
former make more business sense
made way to Punjabi, tandoori, to entrepreneurs and even to the
13 '
South Indian, Rajasthani, consumers.
Mughlai,and suchlike.
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►► Curry (from Tamil kari) is the ►► Chinese curries typically consist

English description of any of a of green peppers, chicken, beef,
general variety of pungent fish, lamb, or other meats, on
dishes, best-known in Indian, ions, large chunks of potatoes,
Bangladeshi, Sri Lankan, Cui and a variety of other ingredi
ents and spices in a mildly spicy
sine of several African countries,
yellow curry sauce, and topped
Indonesian, Malaysian, Cuisine
over steamed rice. Chinese curry
of several Caribbean Countries, is popular in North America, and
Pakistani, Thai, and other South there are many different variet
Asian and Southeast Asian cui ies of Chinese curry, depending
sines, though curry has been on each restaurant. Unlike other
adopted into all of the main Asian curries, which usually
stream cuisines of the Asia-Pa have a thicker consistency, Chi
cific region. nese curry is often watery in
nature.

Yatri Niwas, S P Road, Secunderabad.
Tel: 23461855, 9948063335.
- . '0
Part of the Amogh Hotels Pvt Ltd and housed in the woody and shrubbery rich
Yatri Niwas, Aangan is an indoor restaurant serving Indian, Continental, Chinese,
South Indian, Italian and Tandoori fare.
food ambience
Catering to a wide range of tastes as Fairly large size restaurant, you will not
wide as the spectrum of twin city feel crowded in as you settle down on
citizens, you can order kebabs and the teak chairs. Dimly lit with lights
barbeque, seafood, Indian, Continental, hanging from the ceiling, the decor is
Italian, South Indian and Chinese food. light brown and cream. Air-conditioned
The must try include Kebabs, sizzlers, and well-coordinated, the ambience is
Italian Pasta and Ravioli, Mexican comfortable without being heavy.
Burritos and sizzlers, seafood and
snacks. A cozy bar to the left caters to
tipplers.
service ideal for

Neat and unobtrusive. It takes about Groups, Family, Business Lunch.
10-15 minutes for food service.

Seating capacity: 150 Seafood is the speciality. Inclusive of drinks, an
Timing:12.00-4.00 pm, Also try the Kebabs and average meal for two
4.00 to 7.00pm, 7.00 the Italian Pastas comes to about
pm to 12.00 am. Drinks Rs. 600/-.
are served till 11.00 pm.

Alankrita, Thumkunta Village, Shameerpet Mandal,
RR district. Tel: 08418 247161,162.
A multi cuisine resto-bar in the sprawling compounds of Alankrita resort, this is a

multi-cuisine restaurant which boasts of food as diverse as Burmese and Italian.
Situated within Aalankrita, an ethnic village, it sure is worth the 25 km drive.
food ambience
Specialising in Middle East, Far East A unique facet of this resort is the use
and South Asia cuisine, the spread on of genuine artifacts. The Bar inside the
the menu is unique, which you may not restaurant is constructed from artifacts
find common. Meshwi Musaqkal, a dish more than 400 years old. Added to
with kebabs of 3 different types is a that are the pictures of various divinities,
hot favourite. Sea food tempura, a dancing girls and figurines and thick
Japanese Dish, Samaq Siahidya (stuffed wooden doors carved with intricate
fish fillet) and penne pasta (Italian ) are designs. Contrast this with the modern
the other dishes worth a try. day downlights and soft lights and you
have a place ideal for almost any kind
of meeting.
service ideal for
Efficient service. Well laid tables with Family, youngsters, meetings, dating
each item having a character of its own (of course all after a long drive)

Seating : 62 covers. Poulet Kiev A La Diable, Rs. 450- 500 for a
Timings 12.30pm to Mesheswi Musaqkal, couple.
11.30 pm. Bar attached. Samaq Siahidiya

Adjacent Dwarka Hotel Premises, Lakdi-ka-pul,
Bansuri Hyderabad. Tel: 66785566
For many of us who rue the disappearance of the staunch and solid Indian Coffee
Houses and the Sarovar, Bansuri Restaurant is some compensation. It is tastefully
decorated and the dosas are crisp and the coffee thick.
food ambience
Multi-cuisine with a wide variety of Done in contemporary style, the colour
choices, the restaurant serves Indian theme is purple and black. Steel tubular
and South Indian fare as well as furniture, upholstered chairs, marble top
Chinese, Biryani, juices, snacks, tables and wooden slabs in brown with
kebabs, thaalis and hot & cold black borders make up two large and 2
beverages. The food is hot, crisp and smaller pillars make an elegant
well up to the required taste. It lives archway. Old style chicks adorn the wall
upto the reputation of being one of the and the lighting is dim but warm.
oldest hotels in the twin cities.
service ideal for

Staff members are polite. Food service Business lunches, travellers, family and
takes about 10 minutes. business groups

Timings:?.30am to South Indian Vegetarian Fare for a couple - Rs
10.30pm. Total seating food 100-120/-.
capacity: 50.

Barbeque Nation ANR Centre, Road No.l, Banjara Hills, Hyderabad-
34, Tel: 6456 6692 / 93
An integral part of a restaurant chain with outlets in Mumbai, Gurgaon, Bangalore

and Hyderabad, this is a concept restaurant featuring interactive cuisine. The
cooking starts in the kitchen and finishes on the tables.
food ambience
A concept unique to India, the place Very suiting to the Barbeque concept,
serves food of Mediterranean, American, it has a fire proof clay brick bar and
Oriental and Asia origin. A buffet meal pillars, wooden floor, comfortable and
serves 5 vegetarian and 5 non thick upholstered black and chrome
vegetarian delicacies and 7 kinds of seats, wooden tables with fire proof
desserts. Oriental and Continental ceramic tiles for grill, vents are spaced
seafood, gravy, Biryani, Pastas, Rice, out in the ceiling to suck in the surplus
Dal, noodles, 12 types of salads, smoke from the table grills. Elegant and
prawns, fish, crabs in unlimited quantity contemporary bar. Classy, and
comfortable
service ideal for

8-10 minutes for the starters. Staff Friends, Families, Business lunches,
strength of 62 with specialized chefs. couples.

Timings:Lunch- Chicken Takitori, Pepper Fixed Charge of Rs 400
12.15pm to 3.30 pm. Prawns, Khas Khas per head, liquor or
Dinner- 7.15 pm to Kebabs, Lebanese beverages extra. Lunch
11.00 pm Grilled Fish, MurgKesari combo at Rs 250 per
Tikka head with a Pint Beer.
Ground Floor, Hyderabad Central Mall, Punjagutta
Bombay Blues Hyderabad. Tel: 66849000.
A part of the three-restaurant group at Hyderabad Central, Bombay Blues can be

typified as a fast non-standardised food restaurant. It has excellent contemporary
interiors with an elegant bar at hand. It is partly owned by the Pantaloons Group.
food ambience
The restaurant serves a wide variety of Modern, tasteful and contemporary.
food - Lebanese, Mexican, Continental Elegantly upholstered teak chairs and
with speciality sizzlers and pastas. Few chrome leg supported tables, the theme
Indian items like chaat, soups, starters, of the restaurant is Brown and Cream.
kebabs, parathas with dal and raita, The restaurant offers a good view of the
vegetarian & non- vegetarian curries, bar done in turquoise and white elegant
bhatura, biryani and sizzlers - both glass and chrome. On the right side,
vegetarian and non-vegetarian are worth the glass separates the place from
a try. another restaurant - the Noodle Bar.
One word - Lovely.
service ideal for

Well-dressed staff take care of your Shopper type, romantic couples, groups
requests. Food is serviced in 15-20 mts. and family.

Seating capacity: 96 Lebanese and Mexican Average cost for two is
Timings: 12.00 pm to food. The sizzlers are Rs 400.
11.00 pm everyday. quite popular.

Ground Floor, My Home Tycoon Building, Begumpet.
Tel: 65537777, 9246571122.
Bombay Vihar, established in business since 1945, is here to entertain foodies

fond of wholesome food. If you are a quick biter you have fast foods, else tantalizing
Thalis from east, west and south are at your disposal.
food ambience
At Bomaby Vihar’s try Kothamalli & Landmarks from across India adorn the
Sago Vada (Sabhudhana Vada). The walls while colorful headdress of the
restaurant is a passport to typical stewards dances with the decor. The
regional vegetarian food map painted on the ceiling is a
Maharashtrian, Rajasthani, Gujarati or refreshing engagement. Cozy, well
South Indian. Choose regional a la carte maintained temperature and
and Dal Bati Churma from Rajasthan, contrastingly contemporary songs
Vengan Batata Nu Shaakfrom Gujarat, enhances the appetite. Aroma driven
Tarkari Jugal Bandhi from North and atmosphere tempts us to go for quick
avial from Kerala. food, so plan your visit.
service ideal for

Bombay Dabbawallah concept lb
VVUIIUH L.UIICCpi is Family get togethers, friends, Home
available at home & called Apna Dabba. delivery.

Seating Capacity: 92, For all Vegetarian food Rs. 50 for apna Dabba.
Time: 11am to 4pm and loversand those who yet A la carte for one person
7pm to 11pm. Valet to get initiated to the costs Rs. 200. Purse
parking available. regional cuisines. friendly price tag is a
refreshing message.
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Plot No. 66A, 67, Road No. 1, Jubilee Hills,
Celebrations Hyderabad - 500033. Tel: 23544888, 64535888.
P
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A multi-ambience restaurant Celebrations include Cascade - the gazebo setup

water side dining; Balloons - the party hall , Diaspora - the multi cultural dining
with PDRs; Black Hole - the lounge, Horizon-the roof top barbeque.
food ambience
The multi-cuisine of Celebrations Celebrations provides a leisurely
include Indian, South Indian, Tandoori, atmosphere. A small waterfall, small
Chinese, and Continental. Some of the huts and green landscapes with
yummy dishes include yellow tadka wonderfully carved statues give an
dal, palak paneer, chicken angaare, ethnic natural ambience. The
butter chicken, veg Hakka noodles, pan panoramic view of the city from the
fried Hakka noodles and also pappads terrace barbeque is a USP of
in sekhris. Horizon, the rooftop resto- Celebrations. The lighting is essentially
bar is famous for barbeques. soft with muted shades of colour giving
a soothing experience.
service ideal for

Service is satisfactory and door delivery Family gathering, birthday parties,
service is available. dating and also corporate luncheons

Seating capacity- 150. Palak paneer, Chicken For a couple to have a
Timings: 11 am to 11 angaare, Butter chicken, sumptuous meal it costs
pm Veg Hakka noodles, Pan around Rs.375
fried Hakka noodles

Hotel Fortune Katriya, Raj Bhavan Road, Somajiguda,
Ciantro Hyderabad-500082. Tel : 23325678, 66135678.
Fortune Katriya's latest menu ‘Cilantro’, in French, literally means coriander leaves,
is powered with creative fusion food that challenges your resistance power. This
restaurant serves red, white and vintage wines to wine lovers.
food ambience
Cordon bleu cuisines! Though multi It is a center of creature comforts. Mood
cuisine is served, one could try fusion lights, comfy chairs and a cosy
food. Speak to the chef to refashion his atmosphere recharge body and mind.
creative recipe to suit your palate. Fish Glass partitions, wine displays,
Apollo, with the chef’s magic touch is mellifluous music enhances the dining
a delicacy. Those who have passion for mood. This is a rare restaurant enriched
neo foods should visit Cilantro and you with unlimited space to stroll around.
are bound to visit again. Garlic bread Sizzlers driven aroma twist the
with mint sauce with a glass of red wine ambience. Cool. Dine and see how hard
is a resurrection of food carnival. it is to resist the temptation.
service ideal for

Well stocked bar, Ample car parking & It is an exclusive for dinners. Soul mates
children play area available. can date. Private or formal meetings.

Seating Capacity: 68 Cream of tomato bisque A four course meal for
covers. Time: 7:00pm to soup, Apollo Fish, two would costs
11:30pm. Chicken in Garlic and Rs. 1000. Liquor extra.
Chilly Sauce.

Bored of your
ujifo $ cooking ????
They say: It is good to have an affair
once in a while to SPICE UP YOUR LIFE?//
We Agree!!!
Come !!! Visit us,
fall in love and have
an affair to remember !!!
SPICE OF INDIR : Savour the

different tastes of Cuisine
Beyond Hyderabad in a &
way you will never forget !!!
Spice of India
1-90/6, First Floor, Habsiguda Cross Roads, Hyderabad-07,
Tel : 32904939, 27155388, 27155390
Lumbini Amrutha chambers, Road. No: 3, Banjara
Hills, Hyderabad. Tel- 32919191, 32929292.
Harahs could be a perfect stop for revelers who want make the most of their
weekend. Located in downtown Hyderabad, the multi-cuisine resto-bar is ideal
for shoppers. Harahs also offer children play area.
food ambience
Harahs offers North Indian, South The ambience is very relaxed and laid-
Indian, Chinese, Continental and I back, ideal for indulging in never-ending
Tandoori. Chicken Biryani, Chicken conversation. There is something for
Sizzlers and Paneer Pasand Mela everyone; different shades of colour
shouldn’t be missed out. The Spanish have been used for curtains, the glowing
styled bar offers cocktails, mocktails, pathway is done in black marble with
soft drinks and hard drinks of premium LEDs inserted giving you the look of a
brands. Lunchtime on a weekday will milky way and a elevated wooden
find the typical working populace, flooring with an all white seating is also
coming in to get a reasonable meal. used to augment the look.
service ideal for

Service is de facto Hyderabad!. Haras Serious discussion, family, and
also offers door-delivery. corporate luncheon.

Seating capacity: 150 Chicken Biryani, For a couple to have a
covers. Timings: 12 Chicken Sizzlers and sumptuous meal it costs
noon to 12 p.m. Paneer Pasand Mela. around Rs.500 to Rs.
600.

My Home Tycoon Building, Kundan Bagh, Begumpet,
Kabura Hyderabad 500016.Tel: 66628800.
Carefully nurtured interiors resonate the North Western Frontier ambience in food
and its cutleries. A perfect mixture of authentic food and extra ordinary warmth,
Kabura is an experience not to be missed.
food ambience
Vegetarians could sample the crisp baby Cool for mind and body while melodious
corn toast in selected Indian spices or instrumental songs of 60’s and 70’s
even ask for some Chinese cuisine, seep through the audio system. The
though not prepared here but brought transparent kitchen draws your interest.
in from their adjacent kitchen from the The aromas in the air prepare you for a
"Malgudi”. Try traditional tandoori Peshawri encounter inside your gastro
Biryani, or Hyderabad! Mutton, Dum system. Exclusively made cutleries in
Biryani or Kashmiri Kache Ghost ki copper and Peshawri attire is another
Biryani, Abdhi murg Biryani for your interest inside the restaurant.
main course.
service ideal for

Valet parking, take home services are A true center for Peshawri food and
available. Efficient service quick lunch, families & friends.

Seating Capacity 150, Tangdi Kebab, Tandoori Rs. 500 for a couple
BBQ special. Prawns and selective red without alcohol. A
wine are the best vegetarian couple can
combination. make a good lunch or
dinner for Rs. 300.

First Floor, My Home Tycoon Buildings, Begumpet
Malgudi Hyderabad. Phone: 6662 8800
Malgudi is bound to generate nostalgic Malgudi days of R.K. Narayanan. The

restaurant has infused design aspects taking the novel as the theme. The food is
close to the theme and abounds with unique south Indian flavours.
food ambience
A Potpourri of food - Chettinadu, A new location, every inch of its interior
Chinese, North Indian, Kerala and designed to reflect the Malgudi of RK
Tamilnadu specialties are served to Narayan's novels, is well worth a visit.
pamper your dietary craving. Karimeen Note the walls adorned with true copies
fry, a starter or Tandoor platter is sure of sketches from his stories drawn by
to enslave you. Delicacies of Andhra - his equally famous brother RK Laxman.
Nellore. Appam with coconut milk or Cool soothing lighting and stewards
vegetable stew too are fashioned to attired Chettinadu style, brass and
make you a frequent visitor. Cheppala copper cutleries, green banana leaves
Pulusu, a finger food gels well with plain extend a new twist to the overall dining
rice. experience. _____________
service ideal for
Valet parking, seating for the waiting Families, friends, vegetarians.
guests and take away facilities

Number of covers -104. Vegetables Seekh A non-vegetarian food
Time 11:00am to 3:00 Kabab, pitalu meriyalu costs about Rs. 300.
pm, 7:30pm to 11:30 vepudu and Ceylon Every rupee spent is
pm. No bar. parata with chettinadu worth it.
chicken gravy ___

Celebrations - The Food Villa
'O?
Gel to know
At Celebrations, you will make a discovery. A discovery of your appetite...and the wants of
your tummy. A multi ambient, multi-cuisine restaurant, Celebrations will play perfect
host to all your epicurean desires. With Cascade, the gazebo set up waterside dining;
Balloons, the party hall for events; Diaspora, the fine dining restaurant; Black Hole, the
eternal lounge and Horizon, the roof top barbeque; You are sure to discover...
An appetite that you had never known before.
'■i
Diaspora Horizon Balloons Cascade
CELEBRATIONS
Surasree Hotels & Resorts Pvt. Ltd.
Plot No. 66A, 67, Road No. 1, Jubilee Hills, Hyderabad-33.
Cell: 09949279888, Ph.: 040-23544888, 23999838, 23602888, www.celebrationshyderabad.com
ih
0
Hotel Baseraa Basement, S D Road, Secunderabad
Tel: 27703200 Extn - 332
True to its name, the place conjures up an image of Nawaabi-Mughlai luxury, a

style and mood that can never be separated from India. For the conventional
types who like the ghazals of Mirza Ghalib with their food, this is an ideal haunt.
food ambience
A multi-cuisine restaurant with the Teak chairs, brown woven upholstery
usual Ohri’s magic, you can get Biryani, and brown tablecloths lend a typical
Moghlai Do Piazzas, Mutton Rogan nawabi-sultanate-mughlai ambience to
Josh, Dal Makhani, Kebabs, and the place. The restaurant is dimly lit
Tangris. Seafood include Lobster crab, but in a planned manner. Brass carved
and pomfret. Other specialities are paneling adorns the front wall. Light
Vegetable Sheekh kebab, Shami kebab, Indian classical music permeates the
Kebab Milan, Kofta curry, Navratan atmosphere. Live ghazals play in the
Korma, Murg Makhani, Dhabha Burgh, evenings.
and Pakiza. Italian and Mexican food
is also available.
service ideal for
10 minutes is the average time for food Corporate and family gatherings,
service. Prior reservation helps. birthdays, anniversaries.

Seating capacity - 150 Murg Makhani, Dhaba Inclusive of drinks, a
Timings: 12.00 pm to Murg, Pakiza, and meal for two costs about
4.00 pm, 7.00 pm to kebabs. Rs 1500/-.
12.00 am.

. ... .
Hotel Minerva Grand, Sarojni Devi Road,
Minerva Blue Fox Secunderabad, Tel: 66117373.
Minerva Blue Fox, a brand restaurant since 1982 has been spreading it wings in
and around the twin cities, converting the hustle bustle city into a composed
atmosphere in the form of everything the restaurant needs to provide.
food ambience
Its tantalizing menus are as popular as If you are in search of a mood
Hyderabad. Every cuisine is infused generating-ambience-restaurant then
with an aromatic ingredient to give a this is the right address. The interior,
new robust flavour to satisfy the every inch of everything, is visual
stimulant driven taste buds. It offers friendly to calm you inwardly. The
seven multi cuisine delicacies to cater pathway is conceptually designed with
to guests flowing from corporate and IT sandwich lighting, while the seating
sectors. The metamorphosis of its arrangement is imaginatively organized.
cuisines is a unique experience as new Instrumental music, home gardens and
blends are added to the menu. private dining rooms are an added
dimension to the ambience.
service ideal for
Valet parking, banquet facilities, special Formal, informal, business, private,
pathway for differently-abled. intimate...all find good space.

Seating capacity: 150, Prawns fried in chilli Rs. 1000 could cater to
Timing- 12:00pm to sauce, Chicken drum a vegetarian or non
4:00pm, 7:00pm to stick, Thai curry in red vegetarian family of four.
11:30pm. Private dining chilli sauce and walnut Spirits cost extra.
room, banquet halls brownie.
4
Hotel Minerva Grand, Sarojni Devi Road,
Minerva Grand Fiesta Secunderabad, Tel: 66117373.
tty:
*
Minerva Grand’s creative new arrival is Fiesta, a real center for all types of food
carnivals. This restaurant is ideal for vegetarian and Non-vegetarian buffets. But
the cynosure of all eyes is its well designed seating arrangements
food ambience
It is an epitome of buffet festivals - If the aroma of the food seeks to seduce
breakfast, lunch and dinner. A multi you to the buffet counter, the cool visual
cuisine a-la-carte would help pick your friendly lighting effects and instrumental
choice. The wide spread of vegetarian melody glues you to the chair. Feista
and non-vegetarian food is wide enough triggers a festive mood even you feel a
to tempt indulgence in your culinary bit low. Charge your mind with the
weaknesses. The menu is changed special effect ambience and ignite your
everyday. The food festival never ends body with soul food.
without pastries, pies and puddings.
Don’t miss a swim in the rice kheer, an
unforgettable romantic dessert.
service ideal for
Valet parking facilities are abundant. Exclusive group dining, formal one on
Pathway for differently-abled one meeting

Buffet Vegetarian and Venture a buffet Rs. 500 for a Veg and
Non Vegetarian are breakfast and dinner. Rs. 600 for Non Veg,
served. Seating Seek out the Prawn in and Rs. 124 for
Capacity: 105. Timing: garlic and Thai Chicken. Breakfast
Bam to 12pm.

Bilgiri Hotels, 5-4-187, Karbala Maidan, Necklace
ôad, Secunderabad-03. Ph: 66200111/ 112.
A fine dining restaurant set on the banks of the Hussain Sagar, the ideal place to
be in after a hard day’s work. With luxuries like a PDR at no extra cost this is one
place which ranks high on both ambience and food.
food ambience
A product of Utsav Group which offers Soft pastels light up with dim lights in
a wide range of multicuisine, Moksh is the interiors which are soothing to the
a must visit for its non-vegetarian fare, eye and the wood works on the roof
which feature some of the authentic remind you of the waves of the sea, a
delicacies. While going through the clear influence of the gentle waves of
menu you will be left to wonder on the the lake in front of you. An ideal place
variety that the restaurant has been able to be in the evenings, the music
to stitch for the ardent gourmet.When alternates between romantic, peppy in
here, do not miss Murg Tikka Makhani the afternoons and slow & soft during
and Kashmiri Rogan Josh. the evenings.
service ideal for

Quick & efficient though a little dizzy Family crowds, corporate crowd,
on weekends. Ample parking. Friends, Business Meets.

Seating: 144 Murg Tikka Makhani and Average cost for a couple
Timings: 12 to 3.30pm Kashmiri Rogan Josh. is around Rs. 600.
and 7.00pm to
11.00pm.

JW Marriot Hotel, Tank Band Road, Hyderabad. Tel :
27522568
Placed on the Far right end of the Marriot Hyderabad, earlier the Viceroy, this is
the International / Multi-cuisine restaurant, and, to quote a famous Indian Model,
“is opulent but not intimidating, classy but not overdone”.
food ambience
A 24 hour restaurant, you can order The Place is divided into four sections;
both buffet and a-la-cartez. In the Entrance seats, Mezzanine section,
Continental Buffet you have 4 Veg. and Lower section and Pool side. Square
4 Non-Veg. dishes like Risatto, Burger, hollowed out cement sections painted
Grilled meats etc. In the Asian Buffet green adorn the lower section ceiling
you have Chinese, North Indian & South and is dimly lit. Glass Panels to the
Indian Dishes. There is also one live right side give a good view of the blue
counter. In a-la-carte try esoteric dishes green pool. Intricate stone carved pillars
like Nasi Gorang, Biryanis, Pasta, and walls surround the pool. Long
Steaks, Indian Tandoori and such like. mirrors on inside section walls create
an image of space. _____________
service ideal for
Trained, well dressed, quiet and Friends, small family gatherings,
efficient. Food a la carte : 30 minutes Business Lunches and dating.

Seating Capacity : 180 Buffets, Nasi Gorang, Breakfast Buffet Rs.
Timings : Breakfast 6 - Risattos, Pastas, Pizzas, 600/-, Lunch Rs. 625/-
11 a.m. Lunch 12-30 to Biryanis & Kababs. Dinner Rs. 725/-. A la
3-30 Dinner : 6-30 to Carte Rs. 800 - 900/-
11-30 per person

Your home away from home
For over seven years now, one restaurant

has consistently lived up to its name.
And its reputation as Hyderabad’s ifttto
favourite address. Ou!' 'place
RJ. No. 10, Banjara Hills, Hyderabad.
Ph: 040-23353422,23354234.
I 1 Hotel Katriya, Raj Bhavan Road, Somajiguda,
Hyderabad - 82. Tel: 23325678, 66135678.
A scintillating address for buffet breakfast, lunch and dinner to take you to a
gourmet meal. One is bound to gourmandize when such lavish buffet is indulged.
Of course a-la-carte is also served from multi-cuisines.
food ambience
Power breakfast, lunch and dinner with See through glass walls overlooking the
wine and alcohol tempt you to a garden and greeneries soothe your mind
hedonistic experience. Fresh and free while the well laid and lavish spread
drought beer triggers your mood. Both from different cuisines is an enriching
vegetarians and non-vegetarians can culinary experience. You have enough
enjoy a wholesome and nutritious meal space for a post meal stroll if you have
with multi choice salads. Choice wines indulged in a heavy meal. Light music,
are on offer. You have a wide choice of fresh flowers and live kitchen amplify
bread food, pastries from the oven for the thread of ambience.
take away foods. Have south signature
cuisines -Appam, Dosas- served hot.
service ideal for
Pleasant and alert staff. An exclusive Making friendship, Business promotion
bar. Unlimited parking. Take away foods and Non-serious discussions.

Seating Capacity: 106, Coastal Special fish Rs.1000 for dinner,
Time: 7:00am to curries, succulent Rs.500 for breakfast and
11:00pm. kebabs, Hyderabadi Rs.700 for a lunch for
Biriyani are worth a two will take care of you
mention. and your companion.

BJN
Indulge in true Group
English pub experience.
I An English pub at its authentic best. A contemporary mix of Anglo-Indian,

\. Far and Middle Eastern cuisine. Complemented with an elaborate drink menu.
'X The age-old Victorian legacy still continues in new India.
&
City Center, BJN Floor, Road no. 1 & 10. Banjara Hills, Hyderabad - 34.
Tel.: 040 66683336 | www.bjngroup.in
derabad | Bangalore | Mumbai
A
8-2-602/E, Banjara Hills, Hyderabad.
Our Place Tel:23353422.
First of its kind in India! This stand-alone restaurant is adding a new dimension.
This is the only restaurant with 600 covers, a rare achievement indeed. It’s a
green hotel enjoying patronage of children and families.
food ambience
Name a Chinese delight and it is made Mother Nature sparkles in plants and
to suit the individual's palate. If it is trees. A restaurant in the forest is a
broccoli in oriental cuisine for veggies refreshing sense of contentment for eco
then Apollo fish in Chinese style for the -friendly diners. Children friendly geese,
piscivore. American sweet corn, deep meadows and live music are a few
fried dance with pepper and salt is a things to quote. A two time winner of
right companion for oenophile. Chicken eco friendly restaurant award, this is a
in pepper sauce is a must try. A three family joint for all occasions. A hustle
time award winner for best restaurant, - bustle free location and is a must visit.
it is a must address for family and
friends.
service ideal for
Well-trained and adequate staff, take Exclusive for dating parties and private
home facilities are worth mentioning. dining. Corporate socials, Families too.

Seating capacity: 600 Thai special- veg red A table for two for a
covers. Time 11:00am curry with rice and Spicy vegetarian meal costs
to 3:00 pm, 7:30pm to corn wraps with Rs. 500 and Rs. 600 for
11:30 pm, Bar selective IMFL. non-vegetarian.
attached.

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Hotel Nakshatra, Jade Arcade, Paradise circle, M.G.
Parikrama road Secunderabad- 03. Tel: 66338888, 66331000.
Part of the 3 star hotel Nakshatra, located in the heart of the city in Secunderabad,
it is the ideal place for a family outing or for a corporate meeting. The food along
with the ambience makes it a perfect haunt.
food ambience
A multi-cuisine restaurant for veggies Attractive hanglers dangle from the roof
and non- veggies alike, the vegetarian on the top of each table. A cozy and
must trys are Veg angari, Panner butter warmly lit place with matching colours
Masala and Maithi Ghana Bahar. Non for the table cloths and the sofa covers
vegetarian fare which the chef enhance the complete aura of the
recommends is the Mughlai chicken, restaurant lending a soothing touch to
Mutton Rogan josh and Andhra Chicken the entire gourmet experience.
fry. The Chinese Parikrama special
noodles are also a must try.
service ideal for

Might take a little time if the order is on Family affairs and corporate dealings.
the heavier side but it is worth the wait.

Timings: Lunch- Veg: Angari, Paneer Rs. 250 per couple
12.00pm to 3.30pm. butter masala, Maithi without Liquor, Rs. 350
Dinner- 7.00pm to Ghana Bahar. Non- - 400 with Liqour.
11.30pm. veg:Mughlai chicken, Happy hours: 12pm to
Mutton Rogan Josh 7pm.
Aditya Trade Centre, Ameerpet, Hyderabad.
Tel: 66788888.
Rare accolades! Aditya Park Inn is the only hotel to be crowned with national
awards for efficient power management. An ideal centre to relish and relax,
Promenade is rich in every aspect. The restaurant is attached to a 75-room hotel.
food ambience
Chef Ramachandran brings a new twist Homely! Quiet! Flooded with space to
to traditional taste buds. Chettinadu stroll n parking. Nestling amidst IT
Chicken, Kerala Appams and Keral corporate houses in the heart of the city,
meen curry are a few delights to name. Aditya Park Inn is a well sought after
Crunchy local entree like chilly bujjies food joint. Offering a cool and quiet
and corn curd are a befitting atmosphere, its hospitality becomes
compliment to go with a few drinks. etched in one’s memory. Midnight
Food festivals are a regular feature. Biryani for just Rs.175 adds a new
Tempting buffet lunch is a regular fare. dimension to midnight dalliance.
service ideal for

Unlimited parking with valet service. Friends, Family get togethers and kitty
Two banquet halls for large groups parties.

Seating capacity - 96 Kerala Appams and A sumptuous buffet
Timing 12:00 to 3:30 Keral meen curry. costs an individual Rs.
pm 07:30 to 11:30 pm Frequent food festivals. 300. Mid night Biryani
Indian made foreign is tagged for Rs. 175.
liquor is available.

Celebrity Boutique Hotel, 5th floor, Prajay Corporate
RV Restaurant House, Chikoti Gardens, Hyderabad. Tel: 66329999.
Bowing to the growing needs of the corporate sector, RV’s menu has been designed
for the office going crowd in and around Chikoti Gardens. Professionalism added
with a thoughtful menu explains the success of this restaurant.
food ambience
This multi-cuisine restaurant makes a Functional, comfortable and attractive,
good living from breakfast and lunch it is typical of the type of clientele that
buffet. The Buffets serves a wide range flocks here - the office going types.
of dishes and the menu is different for Bright, well coordinated, it does not
each day of the week. A-la-carte is also overpower your senses. The restaurant
available serving Chinese, Continental, also has two private dining rooms. Plate
Italian and Indian food. Continental food glass windows look out to the skyline
is being introduced shortly. Live chaat and the sky. Banquet hall for 250
is also available between 4.00 pm to people, conference room for 20 and a
7.00 pm. A pub is on the left side. Grand Ballroom for 200 people is
available on request.
service ideal for
The service is efficient. Buffet is Business lunches, office goers, families
available during breakfast and lunch. and friends.

Seating capacity: 70. Breakfast and lunch Rs 175 to Rs 250 per
Open from breakfast till buffet. Also try the head without liquor.
11.00 pm. seafood, lamb and Far Buffet breakfast - Rs 55
eastern food. Lunch Buffet - Rs 111.

■
s>$.
Ohri’s Cuisine Court, Opp. Old Gandhi Medical
Silver Metro College, Basheerbagh, Hyderabad. Tel: 23236504
■
A multi-cuisine restaurant uniquely designed to resemble a metro train; the glass
and Aluminum interiors give a feeling of traveling in a Metro while enjoying good
vegetarian and non-vegetarian fare.
food ambience
Serves a wide range of food items like Silver Aluminium as ceiling with large
Indian, Mughlai, and Continental. mirrors on both end walls to give a
Popular dishes include Biryani, Nan, feeling of one huge tunnel, it has blue
?r
Chicken do Piaza, Chicken Malai upholstered chairs with chrome leg and
Kebab, Chicken tikka, Tandoori grey laminate top tables. The restaurant
Chicken, Mutton Sheekh Kebab, is divided by an aluminium and glass
Mutton Tandoori Raan, Mutton Pepper wall to give the impression of a metro
Fry as well as vegetarian dishes and train. A small bar rests in the centre.
Hyderabadi cuisine On the side are stained glass panels,
which add a touch of elegance.
service ideal for

Well-tuned staff. Food takes 10-15 Families, get-togethers, friends, Dating
minutes to be served.

Seating capacity: 82. Chicken Lababdar, A good meal for two can
Timing: Lunch - 11.30 Chicken Malai Kebab, go upto Rs 500-550/-
to 3.30 pm. Dinner: Butter Chicken, Mutton without liquor.
6.30 to 11.45 pm Sheekh Kebab, Chicken
Nizami Handi
->■ 'ij
Spice of India 1-90/6, First floor, Habsiguda Cross Road,
Hyderabad - 07. Tel: 32904939, 27155388.
Not right in the heart of the city but a place to be, for a quiet evening meal with
family or friends. Although it has the name “Spice of India” there is food for
everyone, even people with a non- spicy diet.
food ambience
The crispy corn is a must try for starters. The restaurant has been divided into
Chicken lasooni kebab is recommended. two sections on the same floor. One is
Biriyani here is truly different from the the Spice Bar and the other section is
rest because it doesn’t have the usual for the family. The restaurant does not
loads of spice in it and the taste is adhere to any specific theme. The
somewhat different from the usual fare. interiors have the usual combination of
Primarily a haunt for non-vegetarians, soft down lights with lots of flowerpots
this restaurant has been able to carve placed in a row that being an exception
a niche for itself because of its from the usual fare. Only soft
delicacies. instrumental music is being played.
service ideal for

Orders other than Tandoor take about Family outings, Friends, Dating, Serious
of 10 mts. Tandoor take 20 mts. Discussions.

Seating- Bar: 120 , Crispy corn, Chicken Average cost for a couple
Restaurant : 60. Lasooni kebab and would be about Rs. 500.
Timings: 11am to 11 Biryani.
pm.

BESW
!■ r 1
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■ I
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Tel. : 23418672 / 673 / 674 / 675 / 679 / 680 / 681 / 66631457
Tel Fax : 23418675 / 681
Shivam road, New Nallakunta, Hyderabad- 44.
Tel: 27561504, 65419858
A small cozy restaurant near the Osmania University, the restaurant is a favourite
haunt of students and families alike. Serving Indian and Chinese cuisine, it is an
ideal place for a comfortable evening with the family.
food ambience
Serving both vegetarian and non The interiors are is not too glitzy and is
vegetarian dishes, the menu has been is divided into two floors. Both the
kept simple and does not boast of much ground and upper floors have a very
novelities but the standard items compact and cozy feel to them.
available are pretty good. Murg Tikka Comfortable seating in the mould of
Makhani, Kashmiri Rogan Josh and sofas makes up the seating on both the
Chicken 65 is worth a try. The fried floors. Lunch hours are pretty crowded
rice, Manchuria and soft noodles are with lots of students coming in which
pretty fast moving items too. makes for a cheerful atmosphere.
Evenings are mellow as families throng
the place.
service ideal for
The waiters do a pretty decent job of Young couples, students, friends and
serving and attending to your needs families.

Seating Capacity: 60, Murg Tikka Makhani, The average cost for a
Timings: 11.00 am to Kashmiri Rogan Josh meal would be around
11.00 p.m. and Chicken 65 Rs. 200 for a couple.

501, 5,h floor, Babukhan Mall, Somajiguda,
Hyderabad-82. Tel: 23418545, 23418546.
Somewhat confusing name ... but no confusion regards the food. Located right in
the heart of the city, drop in if you feel too tired lugging all those shopping bags
and want some good different food from the usual around you.
food ambience
Food here comes for a price!!! But wait!! Evening is the best time to capture the
Before you jump to any conclusions, essence of this place. The interiors are
food here is worth the money you pay. dimly lit and are well in sync with the
The Goan assorted non-vegetarian lights of the city which you can see
platter here is a killer and has people through the big glass windows in front.
drooling over it. Lamb kebab and The attached bar is convenient and the
Chicken Dimsums (better known as open air space beside the regular
momos in the east) should be definitely seating also helps to have your own
given a try. private parties.
service ideal for

The average order takes 10 minutes. Good place for an evening out with your
Going in a bit early is advisable family or with your loved one.

Seating Capacity: 250 The Goan Assorted non A bit on the higher side
covers. Lounge Bar vegetarian platter, but nevertheless worth
attached. Chinese platter, Lamb it. Average meal for two
kebabs and chicken would cost around Rs.
dimsums. 900 - 1000.

='■
BJN
L Mia/l the/ Group
An all day dinner with a stylish bar serving exotic drinks, cocktails, wines and global cuis
Matched with a tasteful decor, savour the world served on your platter, only at Indi Joe.
GLOBAL CUISINE
City Center, BJN Floor, Road no. 1 & 10, Banjara Hills, Hyderabad - 34
Tel.: 040 66683333 | www.bjngroup.in
Hyderabad | Bangalore | Mumbai
Central Court, Lakadi ka pul, Hyderabad,
£ £ Tel: 23232323
An elegant and well designed multi-cuisine restaurant which serves a wide range
of Indian, Andhra, South Indian, Continental and Chinese dishes, it is part of the
Central Court hotel.
food ambience
Wide range of dishes, Continental, Rectangular sections in ceiling with dim
Chinese, Indian, South Indian, Andhra, lights, White and brown wooden chairs
Special Snacks, Morning south Indian and tables with blue tablecloths,
thaali, vegetarian and non-vegetarian mirrors spaced on left and right walls,
dishes are available. The Mongolian a huge painting on the front wall, and
Prawns, Murg Hari Mirchi Kebab, Murg a black marble floor lend magic to the
Nurjehani tikka, Meen Varuval, Achaari ambience. Plaster of paris carved
Tandoori Pomfret, are some the dishes pillars on both sides of the wall sections
worth a bite. Liquor is available. add to the experience. Cheerful and
comfortable.
service ideal for

Total staff strength: 12. Time taken for Business luncheons, Dating, friends.
food: 15-20 minutes

Seating capacity: 66. Mongolian prawns, Murg The average cost for a
Timings: 11.00 am to Nurjehani Tikka, Achaari couple would be around
11.30 pm. Liquor Tandoori pomfret Rs 700/-.
available

I
Nourishing...
Nutritious... ■VIJAYA!
Naturally Fresh...
Family choice for Vijaya Products
Ghee poly pack
purity and freshness Ghee tins
Cooking Butter
Paneer Khova
j Vijaya - offering a delicious range of premium dairy
products like, milk, cheese and ice cream, is a trusted
Doodpeda
household name in Andhra Pradesh for purity, quality Sterilized
and price.
Flavoured Milk
• Committed to the aim of contributing to consumer
health by providing superior milk and dairy products Butter Milk
• Andhra Pradesh Dairy Development Corporation
assures best products at best prices, carrying the
Finopack
quality assurance activities from raw materials Milk Shape
procurement and production to distribution and sales.
Finopack
• Naturally, Vijaya is today the No. 1 choice of every
family. Milk Style
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The Andhra Pradesh Dairy Development Co-operative Federation Limited
Lalapet, Hyderabad - 500 017. (A.R)
Ph; 27019851 to 27019856 Fax : 040-27019938 Grams : "APDAIRY"
E-mail: hyd1_apddcf@sancharnet.in
5lh Floor, 12ln Square, Road No. 12, Banjara Hills,
Hyderabad. Tel: 66585500
High above terra firma is this exotic multi-cuisine restaurant with three sections;
open at entrance with fountains, a covered section, and an open air private dining
room, the restaurant is recommended for the delicious food and excellent view.
food ambience
The restaurant serves India, Tandoori, Terrace entrance has 62 seats with
Peshawari, Punjabi and Chinese. wrought iron chairs and tables, wooden
Kasturi Kebabs, Murg ke Sooley, floors, fountains and potted plants.
Peshawari Tikka, Raan Aalishan, Murg Inside, the covered section seats 32
Makmali Kebabs, Bhatinda Murgh, people and has wooden tables and
Murgh Tikka, Soude Aloo, Subz mustard upholstered sofas and glass
Hariyaali Seekh, Subz-e-khazaana panels. Long wooden bar with wooden
platter, Khazane Tandoor should be sections pasted on the walls and
tried. overhanging lampshades add to the
aura.
service ideal for

Service takes about 20 minutes. Total Families, social gathering, kitty parties,
seating capacity: 112 business meets, couples

Timings: 12.30 pm to Platters, Triveni Pomfret, Along with drinks, a
3.30 pm. 7.00 pm to Tandoori Crab, Tandoori meal for two can run into
11.30 pm. Service Jhinga, Samundari Rs 1000/-. Without
charges on Sundays and Khazana platter drinks: Rs 500-Rs 600.
event days

f
p- '< Savour the Northwest frontier flavours and colonial English curries.
Dine at a railway platform recreated or spectacularly designed Pullman
style dinning cars. At Sahib Sindh Sultan, it is all about soaking in the aura.
City Center, BJN Floor, Road no. 1 & 10. Banjara Hills, Hyderabad - 34. •
Tel : 040 66683337 | www.bjngroup.in
Hyderabad | Bangalore | Jaipu
Celebrity *
Dinine H.K. Padhee IRTS
General Manager South Central Railway
Venue: Kebab-E-Bahar, Taj Banjara
On a Culinary Track
He is the Badshah of South Central Railway, a province within the kingdom of
a railway spread across several thousand kilometers of tracks connecting a
happening city to many important centers of India. He is also a foodie with a
passion for seafood and varied cuisines that he savoured in India and abroad.
This is his maiden visit to the Kebab-E-Bahar, an institution tracking a 30-
year history of kebabs, attracting addicts to feast of succulent meat cooked
before one’s eyes.
Srinivas, General Manager, F&B, welcomed the guest with an enticing bouquet
and led him to a reverberating dining experience. The aroma of smoked flesh
permeating the walkway readied Padhee to a fabulous culinary experience.
Choice of liquids dominated the dining table to fortify the intake. This was
followed by seafood platter comprising fish and prawns. When it disappeared,
the chef, with his magic wand produced Kakori Kebab, a boneless tender
lamb transformed to a melt-in-the-mouth softness
that slipped into the food canal effortlessly.
k Exhilarating in the soothing breeze amidst natural
> ambience, Padhee, was aroused from his reverie
by the executive chef of Kebab-E-Bahar
intruding to announce a white menu to pamper
his palate. He went on to recall the history of
Kebab-E-Bahar. "It is a 30 year old restaurant
and the first open kitchen to serve tantalizing
Peshawari dishes. Vegetarian and Non
Vegetarian food still retain the original
flavour of Barbeques”, says
Chaman Lal, the master of
Kebabs.
Softened by the delicious

fare, the guest was ready to share Biryani experience. He took me to a
his experience of food and beverages. local food joint, which served a
typical Lucknavi Biryani. We were
“Basically I am a non-vegetarian and
made to wait more than two hours
as I aged, I started putting on weight.
to get our food but it was a worthy
The non-vegetarian food is one of the
wait. I am yet to enjoy such a
factors contributing to it. My attempts
sumptuous delicacy in my life. When
to cut down on this type of food were
I tried a second time, I saw platoon
successful failures. My low resistance
of cars waiting to carry the food. I
to the delicacies forced me to decide
felt my turn would never come and I
on self imposed restriction and now I
left the place. It felt as if Lucknow
am through," he said.
did not have any other food!
Padhee turned vegetarian once a
week for some months. Slowly, he
found he could get by on vegetarian
food. “I did not experience any
traumatic shock for not taking non
vegetarian food! I then added one
more day to my dining regimen. When
two days were possible for vegetarian
food, I added another day. I hope in
due course to become a total
vegetarian. I have closely observed
body dynamics during vegetarian and
non-vegetarian food and I am
comfortable with those days of
vegetarian. I think one should turn
vegetarian as one ages and persons
with sedentary work culture should
Chamanlal induced us to an
become vegetarian to avoid obesity,”
irresistible Tandoori lobster,
he asserts. As if to tempt him, a chef
marinated with Iranian Yoghurt
steamed in with Pathar Ka Ghost,
masala. We went after it in time
piccatas of lamb marinated with
making the evening a true and fine
Hyderabadi spices and cooked on
travel with northwest frontier
black stone.
cuisines. Paucity of stomach space
Recollecting an ineresting event deprived us the joy of the dessert but
Padhee said, “During ‘94, in the evening of celebrity dining ended
Ameenabad located in Lucknow, a on a very happy note.
local officer got me an unforgettable
By P R Subas Cha ndran

2
jw years
5 1 stores
1 7 cities
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customers
and this is just the beginning...
Great shopping More options for our customers

Vah Magna began operations just 2 years ago with a Currently, Vah Magna is the largest retailer m the
single hypermarket - today, we reach 1 million state, but we've just started! In three months, our
customers each month through 11 hypermarkets and customers will be enjoying the shopping facilities at 1
40 Vah Magna Food Ex supermarkets across 17 cities lakh sft Supercentres at Hyderabad and Vizag. We are
in Andhra Pradesh. Vah Magna offers high-quality further expanding our Food Ex chain of supermarkets
products, reasonable prices, excellent service and a and have also launched convenience stores in
institutions and select residential areas. Over the
pleasant ambience. We stock the latest in apparel and
next two years, we will be expanding our floor area
accessories, appliances, electronics and groceries.
over 20 lakh sft. And now. having launched a store at
Our food court. Grub Hub tempts your palate with a
Nanded in Maharashtra, we have taken the first step
range of delectable cuisines. Taste Buds, a restaurant,
to establishing our presence in other states as well.
is very popular with shoppers and you'll find our
bakeries, Huffs & Puffs and our chaat shops. Chaat We make our customers smile!
Shaala, delightful. Our continental restaurant,
Vah Magna has in-depth retail experience. Our
Bohemia, is another customer favourite. Our
founders have been in the business for over 20 years
exclusive tie-up with Andhra Pradesh Online enables and our management is committed to customer
our customers to avail a whole host of sen-ices, such as delight, backed by dedicated staff. In fact, that's why
paying telephone hili' and electricity bills, property we've enhanced the name "Magna" and are now "Vah
tax, insurance and mobile bills at any of our outlets. Magna", a tribute to the satisfaction we bring to our
customers.
We invite yon to discover - Vah Magna Maona

uiiDcthr^c ' i icr.tw D
and celebrate a very special shopping experience...
Hyper Markets: Hyderabad: Banjara Hills i Habsigudai Motinagar i Santoshnagar K.P.H.B. Colony i Kukatpally i
Ramanthapur t Himayathnagan Suchitra 'X' Roads Vijayawada Visakhapatnam
Super Markets: Hyderabad: Dilsukhnagar Kothapet Yousufguda Beside Ashta lakshmi Arch Vanasthalipuram Madhapur
SaidabadI Malakpeti Bowenpally tEast Maredpally i L&T Infocity i Satyam I Vijayawada: Gollapudi i Ramakrishnapuram
Gudivada Guntur Machilipatnam Visakhapatnam: Dabagardens iMadhavadhara Lawsonsbay Colony Shatipuram
Tirupathi: Balaji Colony i Khadi Colony I Tiruchanuru Road Nellore: Balaji Nagar i Magunta Layout Vijayanagaram
Rajamundry Karimnagar: Jaggaihpet Bheemavaram Narsapurami Anakapally Madanapally Nanded (Maharastra)
Corporate Office : Siri Mahamart Trading pvt. Ltd. 7C, Margadarsi Colony, Kothapet,
Hyderabad. Ph: 23461350 I 51 e-mail: sriramk@sirimahamart.com_
OQS
A coffee shop or cafe shares some of serving varieties of coffee, tea, cold
the characteristics of a bar, and some drinks, ice creams, and even breads,
of the characteristics of a restaurant. Targetting mostly the young crowd,
Mostly associated with star category these outlets have been able to
hotels, which offer 24-hours service create an identity with the
to its customers, coffee shops in youngsters.
Hyderabad do not just focus on
The cafes at the hotels usually tend
providing coffee, tea and light
to get the more matured crowd who
snacks, but have also evolved and
are inhouse guests, while also
started offering midnight biryanies,
drawing on the late night crowd.
midnight buffet and sometimes even
Unlike the west, this concept is yet
a range of hot a-la-carte meals.
to hit the streets like the multi
Alcohol remains restricted till 11.30-
cuisine restaurants, and few which
12.00am.
have, tend to cater to the high end
There are few other Branded Cafes customers.
in Hyderabad like the Barista and the
Ambient and elegant, these cafes
Cafe Coffee day, which open in the
sure are going to be the norm in the
morning and go till about 11.30 pm
future.
S ar?Na
!
Arena Coffee Shop Taj Deccan Road No.l, Banjara Hills, Hyderabad.
Tel: 2339-3939
Effervescent eatery. Yah, rejuvenate your mind and body with meats, veggies and
Indian n imported spirits. Amplify your dining experience. Arena Coffee Shop is
the newest spot to romance with food and drinks. All day, everyday.
food ambience
Food fort for 24hrs buffet - breakfast, Cool! The renovated coffee shop looks
lunch and dinner with an array of Indian creative and colorful with space to move
and Imported spirits. The menu changes around and caters to your exclusive
everyday and is a refreshing experience. privacy. The artistic glass canopy
175 varieties of food tempt the guest. spreads over the two kitchens, veg and
The panorama is endless. Make a salad non-veg, on its either side is something
or tandoor or a new blend of cuisines. special. Natural light streaming in
You are at liberty in the kitchen. Two through the glass ceiling provides a
live kitchens are available; for veggies virtual sky over the dining area.
and one for non - veggies.
service ideal for

Midnight Biryani on offer. Sunday Dating, courting, and the ‘caught and
brunch with free white spirit and beer. bowled’! Also for private parties.

Seating Capacity: 78. Squid, Imported Seafood Value: Breakfast Rs.425
Bar attached, Time: 24 and Thai Chicken Red Lunch & Dinner Rs.625
hrs, 'Valet parking curry with hot uthappam. Midnight Buffet Rs. 395
available. Ask choice of Tequila Sunday brunch Rs.950
based cocktails. Plus Taxes.

Tel: 66543073, 66543456. Extn. 3073.
A sleek outlet, it reflects the ambience of a perfect coffee shop. It has been up real
well and is open 24-hours. The best part about the coffee shop is the location
within the hotel,which is such that it gives a very spacious and bright feel.
food ambience
Serving delicious dishes from around Contemporary decor with total stainless
the world, Cafe Take Off’s menu has steel claddings and paneling with a
continental, Mediterranean, North and colour theme of pale yellow and shades
South Indian traditional cuisine. It is a of blue with a straight view. Marble
very popular cafe especially for its topped tables in shapes of square,
continental fare Salmon, Tenderloins round and rectangular add to the decor.
Soups and even Sandwiches. There is a good view of the swimming
pool through the large glass windows.
service ideal for

Service is quick and efficient. Smartly Casual conversation and light food.
attired waiters cater to your needs. H___
Seating 74. Timings - Any of the dishes out The cost for a couple
Breakfast buffet: 7 to 10 here should make your would be around Rs 700
am, lunch buffet: 12.30 day but continental is a
to 3.00 pm. and dinner good try.
buffet: 7.30 to 11.00. !
Emerald Building, Amrutha Hills, Punjagutta,
Hyderabad-82. Tel: 23416499, 23415969
Part of two properties of the same name, a bookshop and a restaurant, it is placed
in a relatively quiet sloping cul-de-sac. A multi-cuisine coffee shop and eatery
serves a wide range of snacks and main courses.
food ambience
For starters items like Vegetable Kung Fired clay brick slabs in Reddish Brown
Poo, Sesame Chicken, Fried Fish colour cover the walls and form several
Fingers should be tried. In soups, the pillars. Seating space in chrome
universally popular tomato hot n sour, designer chairs, blue sofas, chrome base
Chicken/Veg Cream Soup, Sweet corn tables with marhlp
tables With matching Iha
tops matrhincr
marble tnn<? the
are good. In snacks, Grilled interiors lend more elegance. A pastry
Sandwiches, Burgers and Hot Dogs are counter and a long kitchen counter, an
worth a bet. In the main course, Cheese elegant wooden display unit showcasing
items, Veg Steak, Chicken a la King some Oriental hookahs, marble floor
with Butter rice are must tries. tiles, all add to the experience.
service ideal for

Well-dressed waiters serve food in Dating, Intellectuals, Shoppers, Friends
about 10-15 minutes

Total seating capacity: Grills, Pastas, Vegetable Rs 300-Rs 350 for a full
■ 50. Ample car parking Steak, Grilled Chicken meal for two
space Breast, Marinated
Murrel, Rosemary
Tenderloin

THE DISTRICT
HANDBOOK SERIES
OF ANDHRA PRADESH
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The District Handbook. Every legislator, collector, researcher, planner,

academician and student's friend, and an essential aid to the governing
process. The bible that all elected officials and concerned citizens can
rely on, and your comprehensive guide to AP's districts.
If s got all the news. I f s got all the views. From programs to policy, from
investment to infrastructure, from education to healthcare, from
culture to tourism, the District Handbook has it all. z\nd whether you
decide to simply flip through the glossy photographs, or peruse the
intelligent articles within, you'll soon find the District Handbook very
hard to put down.
The District Handbook Series is a limited edition collector's issue.

Call: 040 -23418675/80 to reserve your set.
The District Handbook Scries is an initiative of the Indian Express

Newspapers (Mumbai) Ltd. (Business Publications Division).
ITC Kakatiya, Begumpet, Hyderabad.
Tel: 23400132
s
Renovated to reinvent the art of dining, it reflects in every turns of this great
dining hall. A potpourri of buffets from dawn to dusk is exquisitely designed to
delight. No wonder, the charm of your culinary tastes are truly catered.
food ambience
Bon viveur! A paradise to enjoy the Designed for privacy and decorated with
length and breadth of cuisines from visual friendly colors, Deccan Pavilion
world food ala carte. You are indulging is a class by itself where extravaganzas
in dining revelry not because you are are interlaced in every inch of its
hungry but because of nearly 300 kinds architecture to ensure an equal
of food at your disposal. Eat Pizza and compensation for the money you
go for Paneer Kofta. Be a Nawab with pay.The ambience on the one hand and
Hyderabadi Biryani and indulge in the the food on the other indeed compete
extravagance of Mexican food festival. unsuccessfully leaving you the satisfied.
It’s a carnival of endless agenda of food The comely beauties at the entrance
and beverages.___________ enhances the width of your smile.
service ideal for
ITC’s professional service is evident and Dining revelry with families and friends,
leaves no room for any complaints Business lunches, serious discussions..

Seating capacity: 96 Sunday brunch for those Breakfast 650 plus
Timing: 24-hours who want to see the taxes, Lunch 850 plus
Bar Attached depth of drinking and taxes, Dinner 950 plus
eating. Everything is taxes, Mid night 550
I good_____ ______ | plus taxes__________
TJ
I
Encounters Taj Krishna, Road No. 1, Banjara Hills, Hyderabad.
Tel: 66662323
11
Encounters epitomizes dining revelry. A wide spread breakfast, lunch and buffet
dinner is a hangout for the connoisseur. If a figure conscious diner, it is a wrong
address. If not, indulge yourself to explore cuisines made to order.
food ambience
Cordon bleu cuisines to cater your call. Upper deck for Smokers and lower deck
Its a food plaza for all ages. Ask for for non-smokers, free space for moving
Hams, Pizzas, or contrastingly, dosas, are a few notables while gentle breeze
or better, twist it to Hyderabad Biriyani. wafts the aroma of the food in through
If you are looking for bolognas, senabi, the open kitchen while you are
cornered beef, yes! You can have that mesmerized by a caring waitress.
too. Also find salads of west, wines of Goanese folk singers provide the zing.
Europe and scotch to appetize you. You name they sing. The open live
Trying to resist your temptation is a hard kitchen tempts you to join the chef.
job.
service ideal for

Diligent waiters pamper you. The Food festivals, friends and family,
service is class as expected out of 'Taj'. corporate lunches, dating at a price

Seating Capacity: 72 Prawn sea food cocktail, Breakfast is Rs.575,
covers, Time: 24 hours garlicky pizzas, Salads, lunch Rs.750 & dinner
coffee shop. Pizzas. 850. Wed- sea food-
Rs.950. Fri- Italian-
Rs.950.
I.
kvJb-
Hotel Baseraa, S.D. Road, Secunderabad.
Pickles Tel: 27703200
Housed in the Hotel Baseraa in Secunderabad, this is the quintessential coffee

shop catering to almost every need of the guest at any given hour. A 24 hour
outlet with a difference it offers a lot more to choose from besides coffee.
food ambience
The coffee shop besides the usual A very pleasing to the eye appearance
snacks and coffee has breakfast, lunch with soft earthy shades being used
and dinner buffets. The zero hour throughout the place with water colour
Biryani or the midnight dinner is also paintings dotting the walls. The walls
a major attraction. It also has a good have hollow shelves carved out in them
variety of cocktails, mock tails, pastas which accommodate colourful vases of
and pizzas. Also try out the mocktails different shades and sizes. The large
named after zodiac signs which is a number of down lights creates a
very innovative way to sell the spectacular lighting effect in the
product. evenings.
service ideal for

The waiters are neatly dressed and Family, friends, business meets and
orders are pretty promptly served. dating.

Seating - 68 covers. The Buffets should be Average cost for a couple
Timings- 24 hours given a try. would come to Rs. 750
(though there is a
separate 24 hour menu
with select items only)

Hotel Taj Tristar, Seven Hills, S D Road, Secunderabad.
Galaxy Coffee Shop Tel: 66311001, 66312001.
The restaurant is an integral part of the seven years old Tristar Group of Hotels.
This is a coffee shop, but bowing to the modern spirit of flexibility, they serve a lot
else especially the veg north Indian and South Indian thaali.
food ambience
Serving more than just coffee and tea, A huge circular masonry dome with
it is a pure vegetarian restaurant. hanging light in the centre and
Vegetable Biryani, Chinese, South concentric masonry circular waves with
Indian snacks, Ice Cream, Juices, elegant and dim lighting. All this is
Shakes are popular. Vegetarian south supported by contemporary style
and north Indian thaali, continental rectangular pillars. Comfortable sofas
breakfast buffet is worth a try. Different in mustard and brown line the walls.
types of South Indian snacks, Pav Bhaji The rest is thick well-upholstered chairs
chaat are also popular. From 7.00 pm and tables in chrome and marble top
onwards, the restaurant serves a-la- tables. Thoughtful Ikebana creations
carte and thaalis. line the left wall.
service ideal for
Well-staffed, food takes about 10-15 Families, dating, friends, business
minutes to be served. meets, kitty parties

Seating capacity: 130. Vegetable biryani, Rs 140-Rs 160 for two.
Timing: 12 to 3.pm. vegetable South India A group discount on
High Tea Buffet: 3.30 to and North Indian Thaali. gatherings of twenty
7 pm. Dinner: 7.00 pm should be possible
to 11.00 pm ____

Annexe, The Central Court Hotel, Lakdi-ka-Pul,
Hyderabad-4. Tel-23232323, 23232737.
A 24-hour coffee shop at the Central Court hotel, Salt & Rapper is a cozy place
where you can be sure of getting food at any time of the day without waiting for it
too. It is well-known for its Buffet spread.
food ambience
The buffet is what Salt & Pepper is A coffee shop with a brew of its own.
known for. Being multicuisine, it One of those coffee shops that follows
emphasizes on authentic south Indian, the trend of coffee, lunch, dinner and
Indian, Chinese and continental food. alcohol. There are televisions placed all
One should never miss out on the variety over the walls for comfortable viewing
of desserts this place has to offer. You and the separation of tables is done u..
by
can always find the food to your liking, blocks of mirrors. Not only that but the
mainly for the variety and the live walls behind the buffet counter is also
cooking at every counter. You can also mirrored. The potted plants here and
try the mid-night buffet. there only add to the elegance of the
place.
service ideal for
The service here is fine dining but Last minute reservations, variety,
limited due to the buffet system. experimentation, take away, late nights

No. of covers- 45 Kachi gosht ki biryani, Weekday- Rs 215 per
Timing: 24 hours. all the authentic south head, Weekend- Rs 235
Indian items on the per head
menu

Novotel Hotel, HICC, Madhapur, Cyberabad.
Tel: 66824422.
A vital part of the Novotel group of worldwide hotels, the Square is an all-night
coffee shop. With classy, comfortable and cozy interiors, the Square boasts of a
multi-cuisine fare, a 24-hour buffet, breakfast, lunch and dinner.
food ambience
Offering multi-cuisine fare, a-la-carte Classy and contemporary, thick plate
items include sandwiches, soups, glass and aluminium sections separate
salads, Burgers, wraps and main the Coffee shop from the pool and open
course, Oriental, Italian, Western, dining area outside. One wooden slatted
Indian-Tandoori items look really section and two pillars divide the coffee
yummy. Rice, biryani, veg and non-veg shop into two. Three elegant kitchen
platters, desserts, sundaes, cocktails counters are visible on the far left end.
and mocktails are also worthy a try. One long 25 foot section with granite
top serves as the buffet counter. Seats
are in single seater brown with chrome
base wooden top tables.
service ideal for
Buffet off the counter. A-la-carte takes Business meetings, couples,
about 15-20 minutes. Corporates, families.

Timings: Breakfast buffet All hours buffet, Buffet is at Rs 899/-.
6.30 am to 10.30 am. Saturday buffet and Saturday buffet is at Rs
Ample parking available, Sunday Sepcial poolside 999/- inclusive of beer
buffet package. and Sunday Special
buffet is at Rs 1299/.

Hotel Green Park, Green Lands, Begumpet, Hyderabad
Tulips - 16, Tel: 23757575
Part of the much awarded Green Park Hotel, Tulips is the coffee shop. Relatively
small in size, it is comfortable, cheerful and is open from 7.00 am to 2.00 am.
Liquor is available only till 11.00 pm.
food ambience
The normal coffee shop fare like the Art Deco to contemporary 4-star, the
Club Sandwich, Pizzas, Burgers, South Black and Maroon chairs, chrome and
Indian Dosas and puris are worth a try. marble top tables, Structural ceiling with
Continental breakfast is at Rs 95/-. Full dimmers and Italian marble flooring all
Indian Breakfast is at Rs 110/-. add to the ambience. On one sidewall
Speciality is the culinary cascade offer geometrically perfect polished teak
in which they alternate the menu for wooden slat designs are fixed in at
each day. For example, Chinese on regular intervals. The design is
Monday and Mughlai on Sunday. ergonomic and free flowing.
Midnight Biryani is served from 11.30
to 2.00 am.
service ideal for
A total of 6 in staff well turned out in Traveling personnel, Business
blue blazers and black plants. luncheons, dating and group dining.

Seating capacity: 60. Fish Sarfiana Fry, Buffet breakfast for Rs
Timings: 7.00 to 2.00 Chicken Chettinad, 190 + taxes. Vegetarian
am. No liquor after Roganjosh, Tandoori Executive Lunch at Rs
11.00 pm. Food, Veg & Non-veg 139+ taxes. .Dinner
thaali buffet for Rs 295+taxes

Celebrity * D.K. Dharmik
Dinme Indian Revenue Service.
Chief Commissioner of Income Tax . Andhra Pradesh.
Venue: Golden Dragon, Taj Krishna
Pure Dining, No Taxing

He is as popular as any movie star or a politician in Andhra Pradesh. A
taxman, he successfully trebled income tax revenue collection, elevating
Andhra Pradesh to the 5lh position from its previous 9th.
Acting with initiative and vigour, he wields an iron hand in a velvet glove.
He has generated a new tax culture and has been instrumental in motivating
many to fall within the ambit of income tax.
A hardcore foodie, choosy with cuisines, Dharmik justified his celebrity
dining without taxing anyone! And the Golden Dragon rose
to the occasion magnificently.
Ornate architecture laced with scintillating
extravagances - furniture, cutleries, live dim sum,
interactive bar and symbolic Chinese icons added an 1
oriental charm to the overall ambience of the place. I
Nischint Patania, manager F & B, welcomed the

celebrity guest with a floral bouquet. He then led us
to a private dining room overlooking the Mogul
Garden.
The aroma of jasmine permeated our
senses as we sipped tea poured from
long spouted Chinese teakettles.
When Nischint inquired if he was a

veggie or otherwise, Dharmik
smilingly answered: "Though I am
a pure non-vegetarian, gradually
cultivating vegetarianism, in a
week I've allotted four days for

veg and three days for non-veg" and sauces complimented the fish.
before I could pop another question,
he said with alacrity, "Today is the non- Dharmik said, "I seldom visit
veg day!” restaurants and prefer to dine at home.
Occasionally I am required to attend
Just then the Executive chef Pradeep social dinners and formal luncheon
Khosla, another popular personality in meetings.”
hospitality industry, emerged to
present a choice of unlimited, soup- Dharmik then revealed a vital secret
du-jour with hors d’oeuvre to help us
lay a strong base for a multi course
meal.
Dharmik, being a teetotaler, preferred

soup as appetiser and Chinese
Mushroom Soup was the curtain raiser
to the discussion.
Starters started pouring in: Steamed

I .
Canton Prawn Suimai, Steamed I Of I
Chicken Bao, Lamb and Spinach
Dumplings energized our dining talk.
Dharmik said though he is fond of all

types of non-vegetarian food, he would
confine himself to seafood and
preferred to have a light course of
meal. A heavy lunch, he ruefully
confessed, would lull him to a long of enjoying fine food. He opined, “What
siesta! matters to me is the person I dine with
and not so much the food. I am choosy
"Leave the matter to us. We will see about my dining companion. They
that you eat enough but still remain must be able to add quality
active," assured Khosla and companionship by intelligent and witty
disappeared with a knowing smile. He talk. This combination matters a lot
returned to serve a hot and crispy fish in enjoying food."
made in Sichuan style.
Interestingly, being a caring and
Seeing Nischint deftly use chopsticks compassionate boss, Dharmik ensured
to handle the starters, Dharmik tried that his driver too had his lunch,
to emulate him and soon became
reasonably adept at it. Szechwan He continued, “Knowing well that most

formal dinners are topped with heavy of Blow Fish in Japan and said that it
discussion, I normally finish my dinner could cost one's life if proper cleaning
at home. I then attend the dinner to before cooking was not ensured.
do justice to the discussion. There
Dharmik continued, "Though I haven’t
were dinner meetings where I could
intruded into my wife’s domain, I
not eat anything and returned home.”
cooked for my self for more than three
Further, revealing his tryst with dining months during training in London. This
etiquettes, especially the usage of enriched my skill and knowledge of
cutleries, he said, "My acquaintance good kitchen management. I felt it was
with table manners started during our
training at the academy at Mussoorie ■ ■ I.!!
when I was selected to the Indian
Revenue Service. It was here that the Hill
nuances of dinning etiquette were
instilled in us. I learnt to use of forks,
knives and spoons, but I prefer and
enjoy finger food.”
Talking about his dining encounters

abroad, Dharmik said, “I was never
short of good food during my foreign ||
visits because I always venture into
new global cuisines. Normally non
vegetarians could manage well during
i
their stay abroad.”
When in London he had an interesting

dining experience. "A live oyster was possibly easier to handle the files in
picked and prepared in Szechwan the office!”
style and when I sprinkled some Before Dharmik could down the curtain
Indian masala, the taste incredibly to the Celeb Dining, Khosla brought a
doubled. Another memorable velvety lobster in Chinese style and the
delicatessen was eating live red two long hour dining out ended with
herring, a small fish. The ingredients Alfonzo mangoes and vanilla ice cream
were put into its mouth and the chef
served as one for the road.
placed it in my mouth. Ah! It was like
ambrosia, I went on swallowing red
herrings," he reminisces.
By P R Subas Chandran
Nishchint remarked about the delicacy

UNGES
£
0 7
Hyderabad has its share of pubs So, Pubs and Lounges

Pubs and Lounges in
and lounges but only few qualify to Hyderabad have been divided into
join the definition of pubs that are segments according to their
prevalent in Delhi or Bangalore. In clientele and so you have the
Hyderabad, these few associate ambience, the design, the booze
themselves with the elite crowd and even the crockery and glasses
who tend to spend their evenings made on order.
socializing.
The first being soft and posh, the
There are few others which tend to second being a little naughty and
attract the youngsters. And then third being just 'chaltha hai*
there are plenty which attract the because the clientele come for the
men-only guzzlers. booze and some hardcore non
The first is heavy on the purse, the vegetarian food, and not for the
second is heavy on the parents' ambience.
purse and the third is for hard core Whatever the case may be,
drinkers, who jam up with friends Hyderabad drinks well...lives life
and create a fiasco of kinds. to the lees.
OFFICIAL SPONSOR Taste that speaks for Itself

F
Did you know

►►The 18th century saw a huge ►►The inhabitants of the British
growth in the number of drink Isles have been drinking ale
ing establishments, primarily since the Bronze Age, even be
due to the introduction of gin. fore the advent of the English
Gin was brought to England by language, but it was with the
the Dutch after the Glorious arrival of the Romans and the
Revolution of 1688 and started establishment of the Roman
to become very popular after the road network that the first inns
government created a market for appeared. By the time the Ro
grain that was unfit to be used mans left, the beginning of mod
in brewing by allowing unli ern pubs had been established.
censed gin production, whilst
imposing a heavy duty on all
imported spirits. As thousands
of gin-shops sprang up all over
England, brewers fought back
by increasing the number of ale
.NOW
houses. By 1740 the production
I of gin had increased to six times
that of beer and because of its
cheapness it became popular
with the poor leading to the so-
called Gin Craze.
1

f
Taj Krishna, Road#l, Banjara Hills, Hyderabad-34.
Tel: 66662323
Livewires! Hold yourself!! Or get hooked!!!This is a powerhouse to electrify your

frayed nerves and protesting muscles. Ahala slams your system with varied soft
and hard spirit. The Rhythm gets you up and swinging. A prolific bartender snaps
you out from the shackles of tiredness. Miss this and live to regret it!
ambience
Blast! Ahala stands true to its USP dramatically with its flood of high voltage lights
amid inviting water bodies. The dazzle of lights does not mar the element of privacy.
The music caresses your senses like a new lover. The furniture pampers every sinew
in your body. Wine, dine, dance and dip in the ecstasy of relaxation.
crowd
It’s Special! Connoisseurs frequent Ahala. Selective crowd with fat purses marks
regular attendance. The rich and the famous rub shoulders at Alaha. Sorry stags,
please go elsewhere.
music
Hip hop the whole night. Or do the salsa. Latin music dominates. Sponsors specially
play Hindi hip - hop and house music. It is a place for fusion music.
Service
The lights never dim here. Cube and Cocktail menu or special Latino food, and of
course Salsa classes! Three Bars within a bar is another of Ahala’s power magnet.
typical order themes & discounts damage to wallet

Vodka lovers can have Wed, Fri, Sat and Sun ■ Rs. 1000 cover charge.
mast/ with Ciroc snap are designed for special Friday and Saturday
frost or Grey Goose, a groups. Ladies night couples shell out Rs.
rare collection. held on Wednesday. 1200 cover charge.
SI
The Taj Deccan, Road No. 1, Banjara Hills,
Hyderabad. Tel: 66663939
Located in a beautiful atrium, guests can unwind with a wide selection of spirits
as well as sizzlers and snacks. A live Filipino band is another attraction set to raise
your spirits.
ambience
Situated at the far end of Taj Deccan after the Coffee Shop, the Atrium is a comfortable
and elegant lounge bar. The Spanish style thick wooden counter with a huge mirror
on front is done brilliantly. Single-seater cane-sofas, two huge mirrors on either side
of the wall flanked by chandeliers all add grace to the ambience.
crowd
Mostly hotel guests and a few outsiders, but the live band can attract more people
especially from in and around Banjara and Jubilee Hills.
music
Live music by Filipino band in the evening
Service
Well-dressed and efficient, the service is quick and has the Taj signature attached.

European, Chilean and Inner Circle card gets Rs. 900- 1000 for two.
New Zealand wines, you one point on every Cover: Rs. 395 on
single malts, premium hundred rupees spent. weekends. Dress Code:
and regular scotch Formals and Casuals
Opp. Airport, Begumpet. Tel: 2776-6464
One of the most happening pubs in the twin cities, it is also one of the most
spacious ones. Definitely worth a visit especially during its musical nights. It is
also a favourite of many big names in the social circuits. Informality is the keyword.
ambience
Contemporary, comfortable and classy. Bottles and Chimneys is perhaps the largest
pub in town. A small dance floor on the left is usually full. Plush couches and niche
sitting places. However if you want to get really cozy the first floor is ideal. A tiny
bar on the top gives you a sweeping view of the action below. crowd
The young Software and BPO crowd generally take to the dance floor, whereas the
rest cool their heels by having drinks and absorbed in animated chat. . A special
item.is the Oriental hookah which is provided by staff on request.
music............................................................................................
To bring freshness and exuberance, the DJs are rotated on daily basis. The music
collection is wide and varied but is determined by the DJ.
Service
The service is good. The stewards are well dressed and polite.The bartender is
capable of producing nearly 200 types of cocktails.

Beer & French fries, ■ Classic Rock- Mondays. Rs. 600-800 for two.
Platters, Chicken Karaoke- Tuesdays. Club Cover: Rs. 500 for two.
Sizzlers and Veg Night and Retro during Couples get preferential
Manchuria, Rum weekends treatment

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Dublin ITC Kakatiya, Begumpet, Hyderabad. Tel: 23400132
Easily the city’s best looking pub, Dublin has carved a niche status for itself. It is
one place to be seen in and the pub has maintained a top-brass clientele as its
regulars.
ambience
An Irish environ, Dublin creates an ideal setup of a pub in Ireland. Beer kegs are
strewn all over. The dark and wooden bar in the middle of the entire pub looks aptly
placed and the ambience is surely one to be experienced.
crowd
Socialites frequent the pub and you will definitely find some of the most happening
faces especially the businessmen, the corporates and the industrialists...of course
their better halves too.
music
Retro, Rock and Hip-hop music is the norm. The sound is loud but not irritating.
Many come here especially for the music.
Service
Well, what can be said about the most popular pub in the city when it comes to
service...Impeccable.

Single malts to cocktails Sheraton Plus card Rs 1600 for two. Cover
discounts charges: None. Dress
Code: Smart casuals.

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Hotel Minerva Grand, SD Road, Secundrabad.
Enigmaa Ph- 66117373
Down the hatch! This watering hole is a centre for a crazy bevy of gals and boys.
Every drop of enigma from entry till exit is unparalleled - you name the brand and
hit the bottle...It is a lounge pub of tomorrow.
ambience
Cool interiors, pulsating music, mood lights makes a mind boggling experience.
Walk or dance, the floor generates clusters of lights while ergonomic furniture swiftly
comforts your sitting posture. Big screen, powered music rhythms your behavior.
crowd
Knock back! Clusters of BPO executives, go getters and revelers make it a place of
merry making. Weekends never ends with bubbly youths.
music
Its sparky ! Get superchsrged with DJ Hujaffa’s magical blends. He sure makes you
to shake the leg and prompt you to dance. You can demand more the remix of
service
Martin F&B Manager's star of service is something one should encounter. He is
here to comfort you in every ‘order’ that you make.

Tequila sunrise or Thurs-ladies nights, free Rs. 1000 for 2,Dress
sunset. Go for shooter B pour till 10:30pm. Fri- Code-Casuals, Cover:
52 a triple floated one house music.Sat-enigma 60/70, Time: 7:30pm
on one. ■ night.Sun-retro night. to 11:30pm
No. 8, Raj Bhavan Road, Somajiguda, Hyd - 82.
Ph.23325678. 66135678.
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Relax, rejunavate and ruminate the experience. Fifth Element is a cozy lounge bar
fully armed with national and international brands. Drown your stress at the saloon
bar to sophisticate your social interaction. Hold up your glass, drink to express
your good wishes and make the evening a happy dusk.
ambience
35mm home theatre is a unique feature without clamors of vocal or instrumental
music pervades the guest while flesh pots and fibrous foods support your ‘wine and
Dine’ experience. Sober, smooth and majestic are the few words to define the
visible character of 5th Element. ,
crowd
Selective guests mostly from the hotel, and select group of business magnates. The
corporate clusters make quiet evenings.
music ......
Cool n composed place for a toast .It is a lounge bar and no DJ’s, no music and no
dance floor but you have a 35mm home theatre.
Service
You have a potpourri of cuisines- Kuchipudi, Orchid and Cilantro. Nirmal Kumar,
bartender, enriched with wine glossary is an asset to guide you if you are an oenophile.

Vodka based cocktails Discount of 20%-5pm to Rs. 1000 with alcohol.
and mock tails 7pm. Rs. 750 for a free No cover charge.
pour of Indian spirit with Covers: 56, Time-.
complimentary entrees 7:30pm to 11:30 pm

Aditya Trade Centre, Ameerpet, Hyderabad.
Harry’s Pub Phone: 040 - 66788888.
Be full of beans! This public house is a super charger and just asks a toast and you
are energized. Located advantageously, priced reasonably and served royally, this
gastro pub is a place to miss not.
ambience
It’s tiny but tastefully presented to toast your glasses. It has all the paraphernalia of
a bar to boost your cocktails. A big screen, loquacious crowd, hissing sound and
hitting bottles epitomizes a fairy atmosphere.
crowd
Young and teenagers flock this joint. Computer savvy and call center boyz and gals
target this tavern to hit the bottle. With happy hours liberally placed the die hard
enthusiastic queue this watering hole.
music
Minus DJ you have all freedom to sing. You are also allowed to bring your own
albums. A small English pub, you have all liberty to make the evening meaningful.
Service
Informal, courteous and topped with a wallet friendly price tag is another reason for
the heavy crowd.

Seek shandies.Mint Two makes three but pay Rs.600 for two. Valet
based mock tails are for two is a regular Parking: Aplenty, Timing
popular. Name a new feature. Corporate clients 12:00 to 3:30 pm,
poison and it's made. get a great bargain. 07:30 to 11:30 pm
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BJN, 5lh Floor, City Center, Road No.l, Banjara Hills,

Firangi Paani Hyderabad, Phone: 66570000.
This rich tavern is a grand gala center to charge and recharge your sullying sole
and convert into a vibrant machine. Name your poison of local or imported, ask a
cuisine, that's all, you are pampered.
ambience
Spike your drink! It has striking features of a typical English pub with the trademark
wooden panels. There are high stools. There are sofas. But if you are late, you will
have to stand and swill at the high tables.
crowd
This waterhole has been successful in attracting the attention of regular pub-goers.
The crowd is smart and hip. On a typical day, the crowd gets younger, with every
passing hour.
music
The DJ fishes out a wide variety of music ranging from rock, hip-hop, to country
and house. As the night sets in, the lights on the dance floor begin to light up.
Service
The waiters are always on their toes. Bartender Udai concocts his signature cocktails
like Fusion Ginger and Fill The Heaver for those who experiment.

Beer & White spirits are Tue, Wed and Thurs are Rs 800 for two. Cover:
popular bevies. Among Ladies Nights. On Rs300.Timing 12:00pm
the cocktails, try the weekdays, Happy Hours to 3:30 pm, 07:30pm to
Vodka based Caipairojka extend from 4 to 8 pm. 11:30 pm
Annexe, The Central court Hotel, Lakdi-ka-pul,
Hyderabad-4. Tel-23232323, 23232737
Lf
Compared to other pubs in the twin cities, Level does not create a huge impact
but it sure deserves a mention. The hotel has tried hard on its part and the lounge
bar does live up to a certain expectation.
ambience
The name is rightly put for its two-level lounge and bar. The concept of steel & glass
(red, black & steel) is clearly brought home through its glass staircase, glass dj
console and steel paneled bar. What sets the mood greatly at the level is its huge
glass wall at the background that changes colour. crowd
Primarily a young crowd, especially those from the call centers. There are plenty of
groups that often crash here.
music .
Hip-hop, house, club, trance, bollywood all finds a place here. Also lounge music
by Dj Harpreet
Service
The staff out here is quick and mind their work. There is not much of conversation
that you can mange to strike with them. But you will get what you want and soon.

Cocktails and of course I Corporate discount of Around Rs 800 for two
the all weather Beer 10%. would be a safe bet.

5th Floor, Bhaskar Plaza, Road No. 1, Banjara Hills,
Liquids Again Hyderabad
Liquids Again, which was previously known as Liquids Etcetera, is one among the
most happening pubs in the twin cities. It is a must visit for pub hoppers, especially
for its drinks and the music. The ambience of course takes you to a new world.
ambience
The feel is Mediterranean with pebbled walls, white sofas thrown around, coloured
curtain strips on the ceiling and soft candles on every table. The window seats are
the best in the house, especially when sunset gives way to the bright city lights. On
weekends, the bar seats make way for an impromptu dance floor.
crowd
lt’;s a good weekend experience and you will definitely get a glimpse of the ‘in’
crowd. Their ‘couple only’ policy doesn’t bend too much though regulars do pass
scrutiny.
music
On special nights, celebrity DJs do make their appearance. The music is good and
very very latest.
Service
Service is prompt amd always preferred with a smile. The bouncers are firnedly and
alwayus willing to keep an eye for you or your girl.

The Mojito is what 15% corporate discount. Rs 100-1200 for two.
Liquids prides itself on. Fridays are happening. Cover charge: Rs 600
Green apple and dry per couple
martinis are also known.

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Airport Exit Road, Begumpet, Hyderabad - 500 016.

Ph.: 66543073, 66543456 . EXTN.3073^
An ideal place to chill out at the end of a hard day’s work. It is well designed and
has a very sleek ambience. Serves some delectable cocktails from 11am to 11pm
and is frequented by mostly inhouse guests or those waiting for flight connections.
ambience
Contemporary decor total stainless steel claddings and paneling with cushioned
wooden cluster panels.The revolving bar stag tools and marbletopped round tables
with trophy shaped pedestals add to the sense of class.
crowd
The bar is often frequented by inhouse guests of the hotel Manohar. Having only 34
covers, it is one of those few elegant bars in town.
music
To add to the ambience soft instrumental music plays here all day long. It is never
too loud and shows a mature outlook further to the needs of its regulars.
Service
Service is good and has all the requirements of a star category hotel that is the
Manohar.

Good ol beer and whisky All credit cards are Rs. 450 for two people
take care of most of the accepted. The Manohar Capacity: 34. Privilege
needs here. privilege cards are cards: The Manohar -
accepted. Platinum, Gold, silver.

Plot No. 217, Road No.2, near TOP Office, Banjara
Hills, Hyd- 33. Tel- 23540622
Previously the sundowner, it has got a totally changed look and feel to it. Well
designed, it reflects the perfect ambience of an elegant bar. Lighting has been
sensibly played around with. A nice place to be in.
ambience
Comb chairs with black upholstery decorate this small but cozy bar. A big plasma
screen comes to life when there any cricket matches or important football matches
being telecast.
crowd
The corporate crowd and the party revelers who come to the restaurant above Rio
constitute the crowd. The place is let out for small parties.
music
On Fridays, Saturdays and Sundays you have DJ Andy belting out Hip Hop and
trance numbers.
The service is good but the usual hassel is met during the weekends. But no
complaints, the pub is well-staffed and handles the crowd in style..

The usual suspects Corporate : Discount - The average cost would ■
Johny walker and 10%. Happy hours-12 be around Rs 300- 400
glenfiddich flow high on to 6 pm. for two.
Fridays and weekends.

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Hotel Baseraa, SD Road, Secunderabad.
Tel: 27703200
As the name suggests what better way to feel and talk cricket when not at home
and not in the field at the end of a long hard day. At a pub of course !!! A pub
based on the theme of cricket which is a pretty old and popular haunt for the
connoisseurs of drinks in the city.
ambience
From Sunil Gavaskar to Kapil Dev everyone is a guest here albeit on the posters on
the walls. The great legends of Indian cricket have been paid tribute to in the pub’s
own unique way. The usual bar stools and individual square tables with small
chairs adorn the place.
crowd
A favourite haunt for cricket lovers, this pub has its regular following, all gathering
especially when there is a game of cricket going on. Young and old-timers all.
music
On a typical day there will be the usual fare of music dished out but on days when
there is a cricket match that will be the only music you will hear.
Service
A team of efficient, smart and always up at converstation will promptly be at your
service. Match days may be a little hectic.

Tequila shots are Look out for the special Average of 650-750 per
popular and the in Lunches on offer head with snacks
house blending of drinks
too.

404, 405, 406, 4th floor, Meridian Plaza, Ameerpet,
Pmatka Hyderabad- 500016. Tel: 30588488.
A tribute to the Indian drinker they say. And ..well., truly it lives up to its name. An
extension to “Padharo”, this is one bar where you would genuinely love to chill out
at any given time.
ambience
Everything about this place breathes rural India. True to its name, the place goes all
out to recreate a scene typical to rural India with hand paintings all over the
place.Plush sofas with cushions are the only contrast to this.
crowd
A comfortable and cheerful place, it is one of the few pubs which has created a
thematic pub with the focus on India’s culture. And so, people come to savour the
ambience and while there are those who just want to be in a comfortable joint
music
Music is contemporary with all the latest hits being played, both Hindi and English
numbers do the rounds.
Service
Efficient service. The outlet is well-staffed for a 100 cover pub and you can get
some of the best cocktails and mocktails too from the bartender.

Teacher’s and Blender’s Happy hours-3 to Bpm. The average cost would
pride. Beer of course is a 10% discount on book be around Rs 450- 500
favourite here too ings of above 15 people. for a couple.

I
Marco Polo ITC Kakatiya Sheraton, Begumpet
One among the best stocked bars in the city, Marco Polo has a wide selection of
single malts and wines. As rare as their collection, the ambience too is rare,
unseen in the twin cities.
ambience
One of most stylish old-world bar in the twin cities, the theme is Blue and brown.
Soft candles, a nice view of the swimming pool, a sleek finish to most of the
interiors, all make it worth a evening time.
crowd
Businessmen, inhouse guestsmake for the most of the visitors here. Not much of a
crowd, but a sophisticated place for those who love peace and quiet.
music
The music is mostly instrumental piped in. the volume is kept low so as to be non
intrusive.
After all the ITC, the service is the best that you can ever get.

Selection of whiskies, Kakatiya Ladies Club Rs 1800-2000 for two.
wines and Sheraton Plus Cover: None. Dress
members get discounts Code-Smart.

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A cool and cozy pad. No hungama. No hulla gulla. No hangovers. It is a tavern for
24 x 7 with a rhythm of sobriety and calm of richness. A well stocked homely bar
with fortifiers from India and abroad. No ear splitting rock music. The gracious
hospitality complements the potation of cocktails or mock tails.
ambience
An eclectic decor. That would summarise Seasons. Placed in the vicinity of the
lobby you get a feel of both the bar and the world outside. Two sections face each
other, one is the tea lounge and the other is the bar. Elegantly designed, it is a
perfect place to unwind.
crowd
Mostly in house guests during the day or elders and their companions who love the
mellifluous ambience are regulars. Since it is an open lounge bar, it is a preferred
watering hole for moderate drinkers with an ear for live music.
music
European and Colombian band are regular features. Check out the Colombian albums
or ask English European blend and the singers are willing entertainers.
Service
The bartenders are artistic. Large Cuban Cigars and wide a-la-carte is special. A
staggering 300 plus international brands of red and white wines are available.

Cirog, a new vodka, Go for attractive Wine Rs.500 onwards for
made of grapes blended Festival offers during two.Cover: None, Dress
with tonic water, and a special occasions. Code: Not really
few ice cubes

The Bar Novotel, HiCC, Cyberabad, Tel: 66824422.
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An integral part of the Novotel property, the snazzy, comfortable and cozy bar lies
on the left side of the lobby as you enter. Done in classy and contemporary interiors,
you can imbibe liquors from Champagne to European and Indian wines, premium
and regular scotch down to the earthy Old Monk and Royal Challenge.
ambience
Sofas in two sections on the right side, stools and round tables, Bar stools in front
of the Mahogany Bar counter and the fashionable brass bar rail so popularized by
the Drones Club and Wodehouse’s Uncle Fred. The floor is wooden.
crowd
Average population is about 7-10 members. Very safe for single women and couples
or groups.
music
Wide range and matching with the classy interiors.Live band every evening from
7.00 pm to 11.00 pm.
Service
Quiet, polite and fast. The Marriott impeccable service standard is quite visible and
it does not leave much to be desired.

Beer and French Fries, Buddies night for Average for two Rs
Chhota pegs of Whisky couples - 25% discount. 1000/-. Beer at Rs 275.
and Rum. Live band every evening Premium Scotch costs
from 7.00 to 11.00 pm Rs 2500 for a single peg.

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Trendset Towers, Road No. 2, Banjara Hills,

Touch Hyderabad. Tel: 23542422/33
Admired as the most happening Pub in Hyderabad, Touch surely enthralls. A

‘must-be-there’ haunt for the elite youngsters and corporates, the pub is exclusive.
It is also unique in its entity coz it is owned by Srikala Reddy, the first woman in
the country to own a pub.
ambience
White is the colour code give the feel of plenty of space. The lights change colours
and give a fresh new look to Touch every time one goes in. They also have a dance
club and a restaurant serving global cuisine.
crowd
Youngsters from the elite bracket frequent the pub. Corporates and expats also can
be seen often. It is also a favourite haunt for Tollywood actors.
music
The music is of course the best thing about Touch and so you have the latest from
the charts at high tone. DJ Yogi and Shashank play real foot-thumping tunes.
Service
The service is impeccable. With a crowd filtered to allow only the elite and the
sophisticated, the staff lives up to the expectation.

Apple Martinis, White Sun- Bollywood Night. Cover charge - Rs 1000
spirits. Also try the Fri is for Corporates. per couple. Dress code-
Touch Love Apple Wed-Ladies Night. Smart Casuals. Shoes
Watch out for Sat & Wed. are a must.

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Taj Banjara, Rd#l, Banjara Hills, Hyderabad.
An imaginative replica of a Captain with a ship cabin, and overlooking the Banjara
Lake, this deck powers you. Drink, dine and dance to zap your metabolism. This
is the only bar with a real wooden floor. Cheers!
ambience
Thrilling! The interior is designed to suck you into oceans of spirits. A ship with a
difference! Its paraphernalia turned around to give a feel of sailing. Stroll along the
lakeside awhile to reset the senses. Moor lights enhance your feelings of joy.
crowd
Under deck takes in all ages without discrimination or bar. Young bucks from the
Corporate and bevy of gals from call centres create a heady symphony on the
wooden floor.
music
A popular band settles down to challenge your hedonistic nature. Boost the mood
with DJ Lucky who happily grants your desire to join the musical extravaganza.
Service
Spike and his team can predict. They are pretty good at that and you can easily
make that out as soon as your glass gets empty. Look back and they are there.

Ask for Irish whiskey, Fridays Latest Night I Rs. 2000 for a
malted or unmalted, or when colorless clear moderately imbibing
Jamaica full bodied rum spirits are free pour couple. Cover:
(8pm to 10pm). None,Dress Code: No
Ground floor, Lifestyle Building, My Home Tycoon,
Begumpet, hyd-16. Tel: 66629323
A perfect haven for the party crowd, especially in the evenings, 10D is one of the
most popular pubs in the twin cities. With comfortable seating arrangements as in
sofas and even private booths, it surely is a must visit.
ambience
The name is rightly given after the British street, 10 Downing Street and is accurately
accessorized to British style perfection. The best attraction is the marble made
electric fire place. Ancient paintings, old liquor ads and painted china plates adorn
the walls with a mini library sitting in a corner with books from every sphere.
crowd
Both young and the old throng this place. Having a regular loyal following, this pub
is one place where there is always a rush hour.
music
dj navin and dj gani. Every genre of music under the sun is played. Rock, trance,
house, hip-hop, retro, bollywood.
Service
the service is generally table service which is very quick and efficient due to the
large number of people frequenting it. They also have bar service

Draught Beer, Smirnoff, It has a different theme ■ Platter system: veg- Rs
Bacardi, Margaritas every night with ladies 100 per head, non-verg-
night on Wednesday and 150 per headRs
retro night on Friday.

Recipes to use
Cooking is complicated. But it is one of the most essential aspects of life. For many of
us it is a chore, for some it is a forceful necessity, for few it is a passion, and for some
it is a profession. Often, as guests at a restaurant, we hardly realize the intricacies
involved in the making of that perfect dish when a steward gets the most delectable
looking, aromatic and delicious food on to our table.
The balance of spices, the quality of ingredients, the extent of the flame, the flair of a
chef is truly a great arty gift. Yes, cooking is complicated business. Here, we give you
few recipes from the very arty chefs in Hyderabad to help you get a flair on the
sensitive aspects of cooking.
Try them and probably you will get a hint on the complexities that chef tackles every
day behind the burner.
1
Chef Pradeep Khosla Chef Jairaj Chef H. Behera Chef Ranjit Kumar
Executive Chef Executive Chef Executive Chef Executive Chef
Taj Krishna Deli 9 Taj Banjara Central Court
•^1
>7 1
Chef Ramchandran Chef Sudheer Nair Jr Chef Sarat Varma Chef Abhishek Reddy
Executive Chef Sous Chef City Chef Chef De Partie
Aditya Park Inn ITC Kakatiya BJN-Hyderabad Taj Banjara
Compiled by P R Subas Chandran

Recipes Courtesy: Chef H Behera
Dragon Spinach Tan Gadi Noormahal

Ingredients Quantity Ingredients Quantity
Spinach leaves 400gms Chicken drumstick (leg) 360gms
Garlic lOgms Ginger-Garlic paste lOgms each
Celery lOgms Red chilli paste lOgms
Amul cheese 30gms
Fresh red chilli lOgms
Fresh cream 30ml
Salt to taste
Cashewnut paste 30gms
Sugar to taste
Green Cardamom powder 5gms
Black pepper powder 3gms Garam masala powder 15gms
Sesame seed 5gms Refined oil 50ml
■■
Refined oil to fry Salt________________ to taste
Method Method
Clean and wash spinach & drain out. ►> Clean the chicken and cut the flesh
Cut the spinach juliennes, deseed and crosswise and marinate with ginger
chop fresh red chillies. garlic paste, salt, little refined oil. Grate
►> Chop the celery & garlic. Heat oil in cheese and heat on a pan. Add all
kadai and fry the spinach on moderate ingredients and mix. Add the chicken
heat till it becomes crispy. Remove to the marinade and finish with little
spinach from the oil and leave on the oil and check the salt. Keep the
strainer. Allow the oil to drain out, marinated chicken for 3 hrs. Cook the
sprinkle with salt, sugar, black pepper. chicken in pre-heated oven at 80 C for
Put the spinach on a platter and 8 minutes. Check the tenderness and
sprinkle with garlic, chilli, celery and baste with little butter.
serve hot garnished with roasted ►» Serve with Chaat masala, accompanied
sesame seed. with mint chutney and lachha piyaz.

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Recipe Courtesy: Chef Sudhir Nair Recipe Courtesy: Chef Sarat varma
Herb Crusted Seabass Siu Mai Mixed Veg
Seabass fingers 06 nos. Chopped cabbage lOgms
Chopped parsley Olsprig Chopped carrot lOgms
Chopped thyme 01 sprig Chopped mushroom lOgms
Mustard paste 2 gms Chopped american corn lOgms
Salt & black pepper to taste Minced bean curd lOgms
Serrano ham slices 03 nos Salt To taste
Pokchoy heart 01 no Ajinomotto 5gms
Cherry tomatoes 03 nos Sesame oil 5MI
Olive oil 15 ml Wonton skin lOOgms
Red wine 60 ml Chopped boiled potato 20gms
Method Pepper powder Igms
Season Sea bass fish with chopped Method

herbs, seasoning and mustard. Wrap ►► Cut the wanton skin in round shape,
two pieces with a slice of ham and and mix the ingredients
place on a baking plate. Bake the fish ►► Put in the middle of wonton skin, then
at 200 C for 10 min.
make into a flower shape and steam
Mean while toss the cherry tomatoes it.
and Pokchoy hearts in olive oil. Reduce Serve hot with black pepper sauce and
the wine with fresh thyme and crushed chilli garlic sauce.
pepper. Arrange the Pokchoy hearts
and tomatoes in the center of the plate.
Place the baked fish on top and drizzle
the plate with the wine reduction.
Garnish with thyme.

Recipes Courtesy: Chef Sa rat Kumar Varma
Singapore Chilli Prawns Potato in Chilli Mustard

Prawns cleaned 220gms Refined Oil 100ml
Chopped onion 30gms Potato 200gms
Chopped garlic 30gms Choped Garlic lOgms
Chopped ginger lOgms Choped Onion lOgms
lOgms Choped Green Chilli 5gms
Chopped spring onion
To taste Kasundi Mustard 30gms
Salt
Salt To taste
Ajji nomotto 5gms
Ajji nomotto 2gms
Sugar 2gms
Spring Onion lOgms
White pepper powder Igms
Black Vinegar 5ml
Chilly flakes 5gms
Oil 100ml Method
Vinegar 5ml Deep fry the potato.
Chilly oil 5ml ►► Heat oil in a wok, add garlic, onion,
Egg galf green chilli, kasundi musturd.and saute
it.
Method Add little water and seasoning. Add
►►
Fry the marinated prawn till it is crisp. vinegar, spring onion.
►► Heat oil in a wok, put chopped garlic, Add potato and toss it properly.
onion, green chilli, chilli flakes,chilli oil ►► Serve hot.
and seasoning.
Put the prawns in to it, toss it for some
time, sprinkle with vinegar, serve hot.

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7/
__ /
Recipe Courtesy: Chef A. Reddy Recipe Courtesy: Chef P Khosla

Snow peas & Carrot Murgh Falandhi Kebab
Cucumber 1\2 Chicken supreme 24 no.
Sesame seed 2tbsp Ginger garlic paste 30 gm
Carrots 4 Lemon juice 10 ml
Snow peas 225g Salt to taste
Lemon juice Itbsp Green chilli finely chopped 3 no.
Garlic & cloves 5 Cashew paste 100 gm
(peeled &chopped) White pepper powder 110 gm
Sweet basil 25g Javithri powder 22 gm
Salt To taste Green cardamom powder 5 gm
Pepper To taste Refined oil 30 ml
Method Amul cheese grated 100 gm
Rose petal powder 2 gm
►► Peel the cucumber cut in to half &
Topping-.
scoop out the seeds ,then slice in to
1/2 cm. Whipped cream 200 gm
Amul cheese grated 100 gm
Heat the non-stick fry pan or large Pista chopped 50 gm
wok and add sesame seed and dry
roast it. Add 1 tsp of butter or
Method
sesameoil and then add chopped ►► Marinate chicken in ginger garlic
garlic & carrot juliennes, cucumber paste,lemon juice,salt,green chilly.
and saute. Add stock (water) to it Keep for 30 mts. Make a marination
then add snow peas and stir fry till with the rest of the ingredients and
the vegetables are cooked. Finally leave in the marinade for one hour.
add basil and stir it. Serve it hot. Cook in tandoor till juicy. Top each fillet
with cream,cheese and chopped pista.

Recipe Courtesy: Chef Jairaj Recipe Courtesy: Chef Ramchandran
Jambalaya Penne Chettinadu Prawn Fry

Penne pasta 200 gm Prawns 500 gms
White sauce 200 ml Onions Chopped 150 gms
Cajun spice 20 gm Green Chilly’s Chopped 2 - 3 Nos
Prawns 8 pcs Tomato Chopped 100 gms
Chicken sausage 6 no. Coriander & Curry Leaf Few Sprigs
Fish (murrel) B/L 100 gm Ginger / Garlic Paste 25 gms
Red, yellow, green pepper 100 gm Brinjal 2 Nos
Cheese 80 gm Drumstick 1 No
Cream 80 ml Turmeric Powder 5 gms
Olive oil Red Chilli Powder 10 gms
Fine chopped celery 10 gm Dhania Powder 10 gms
Chopped shallots 20 gm Garam Masala Powder 5 gms
Coconut Milk Thick 50 ml
Method Refined Oil 100 ml
Take non-stick pan & add olive oil in to Salt To Taste
it. Add chopped onion and celery & Method
saute. Add prawns, fish and sausage Clean prawns. Cut brinjals &
saute and add white sauce. Blend drumstick. Heat oil. Add onions, green
properly. Cook for few minutes. Then chilly, curry leaves.Saute. Add ginger
add cream & cheese. Mix together and garlic paste, then the drumstick and
season with salt, pepper and Cajun brinjals. Saute. Add prawns. Cook for
spice. Finally add boiled penne pasta 5 mts. Add half of the coriander & all
and mix. spice powders. Add tomatoes & cook
►► Serve hot with garlic bread Garnish till the masala is thick. Add coconut
with chopped parsley. milk & salt. Cook till dry. Serve hot.
Recipes Courtesy: Chef Ranjit Kumar
Prawn Skewers with Pesto Herbal Punch
Prawn 16 No. Honey 30 ml
Walnut 30 gm Water 500 ml
Chopped Parsley 1 tbsp Lemon Juice 50 ml
Basil 4 tbsp Fresh Rosemary Leaves ¥2 tbsp
Chopped Garlic 2 cloves Strawberry 150 gm
Parmesan Cheese 3 tbsp Ice cubes 100 ml
Olive Oil 30 ml Mint Leaves 1 sprig
Walnut Oil 30 ml Soda 300 ml
Salt & Pepper To Taste Method
I Method ►► Combine Honey, water, half of the
Peel and devein prawns leaving the lemon juice, rosemary leaves in a pan
tail. and bring to boil.
►► To make the Pesto, place the walnut, ►► Remove from fire, strain and keep
Parsley, basil, garlic, cheese and oils aside to cool.
in the food processor and make a
paste. Season to taste. ►► Add strawberry, rest of the water, rest
of lemon juice. Put into a blender and
Marinate prawns by using half of the blend nicely.
pesto and keep it to a maximum of
►► Add ice cubes before serving and float
one hour. Put the prawns into
mint and rosemary leaves.
skewers and cook them on a hot
barbeque for 3-4 minutes. Serve with
remaining pesto and green salad.

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’"OU''£6'
,IV15'OS
BUS”1*55
A Tribute to Excellence. An honour

in Print. ‘Best of Andhra Pradesh’.
To chronicle the bests of every year, the Indian

Express Group publishes an exclusive edition that
covers the best across various segments for the
previous completed year. Some choose to it an
almanac, while some a yearbook.
We call it the Best of Andhra Pradesh
For a copy, Call:

Tel. : 23418672 / 673 / 674 / 675 / 679 / 680 / 681 / 66631457
Tel Fax : 23418675 / 681
ORIENTAL
PRIVATE LOUNGE TELE RESERVATIONS VALETPARKING CATERING SERVICES HOME- DELIVER^
ALEX’S KITCHEN FAR EAST "

Himayatnagar, Hyderabad-500029. Ohir's Banjara, Road No. 12. Banjara Hills,
Tel : 23220548
Hyerabad-500034. Tel : 23302200,
Seating Capacity : 56 Speciality: Chinese
Seating Capacity : 132, Speciality : Chinese
AROMAS OF CHINA
GOLDEN DRAGON
BJN, City Centre MAH, Sth Floor. Road No.1. Hotel Taj Krishna, Road No. 1, Banjarahills.
Banjara Hills, Hyderabad - 34 Tel : 66570000 Hyderabad-34.
Seating Capacity : 157
Tel: 66662323, 23392323/3309
AWANA
12Th Square Building 8-2-686/b/6/a,A1 Ground MAINLAND CHINA
Floor, Road No 12, Banjara Hills, 8-2-672 ISt Floor G S PlazA.Road No 1, Banjara
Hyderabad - 500034. Hills, Hyderabad - 500034
Tel : 23300427, Fax: 23300425 Tel: 66214500, 23304500
Seating Capacity: 107, Sepciality: Malaysian
BLUE DIAMOND
MINGS COURT
Fateh Maidan, Basheerbagh,
Opp Gandhi Medical College Basheerbagh,
Hyderabad - 500001
Hyderabad-500029. Tel: 23236504
Tel : 23232667, 23230612, Seating Capacity: 123, Speciality: Chinese
MISCHIEF DINING BAR

CHIN LING
MPM The Mall, First Floor, Abids, Hyderabad-1
9-1-94/A, Near Sangeet Cinema, S.D. Road, Tel : 66250055,
Secunderabad-500003. Tel: 27718969 Seating Capacity : 110, Speciality : Multi-cuisine
Seating Capacity : 36, Speciality: Chinese
CHINESE PAVILION
Road No. 1, Banjara Hills, Hyderabad-500034 NANKING
Tel : 66785680,81
Parklane, Secunderabad-500003.
Tel : 27843634, 2784720
Gourmet Guide - Hyderabad 2007

ORIENTAL
9W
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME-DELIVERY
NOODLE BAR WANG’S KITCHEN

Hyderabad Central, Dwarkapuri colony.Panjagutta,Hyderabad-82,
Ground Floor, Panjagutta, Hyderabad Tel : 66788000
Tel: 66847000 Seating Capacity:66, Speciality: Thai,Malayasian,
Seating Capacity:68, Speciality: Oriental Chinese
THE SOUTH EASTERN CUISINE

PAN ASIAN
Hotel Tulip Manohar,Airport Exit Road. Begumpet, The original cuisine of the South East is probably
Hyderabad - 500016 the peasant cuisine of Thailand. Archaeology has
+ (91)-(40)-27903333, 66543456 discovered that the metal working cultures of the
Seating Capacity : 36, Speciality: Chinese central plain of Thailand date back to at least
3000 BC,easily in the same class as the ancient
cultures of China and India The peasant cuisine
associated with these early metal workers spread
SHANGHAI east across the mountains into Laos, Cambodia
107, Behind Subhavani Reddy Complex, Parklane, and Vietnam, and south down the Malayan
Secunderabad-3. Tel: 27818556, peninsula and the island arc of Indonesia.
Rice is the staple grain of the North East and
South East and is only slightly less important in <
the South West. It is the original crop that
caused the conversion from hunter-gatherer to
SHANGHAI DICE
subsistence farmer inthis area: as such it spread
4th floor, Uma Hyderabad House, Raj Bhavan Road, across the region before regional cuisines began
Somajiguda, Hyderabad-82. Tel :65151177/118 to evolve.
Curries are a very common across the region, but
less common in Vietnam where the Chinese
influence is strong The concept probably came
STRINGS from India and spread east, but the people of the i
Taj Banjara, Road No. 1 Banjara Hills, . Hyderabad South East modified the original by substituting
Tel : 66669999 coconut milk for yogurt as the basis lor the
Speciality : Thai & Chinese sauce. Garlic and ginger are common all across *
Eurasia. Chili peppers arrived in the region with
European explorers/exploiters. Fish sauce is
probably a local invention Several herbs are
TUNG KEIN CHINESE FOOD common in the region Thai basil, sweet basil and
Badam Sohana Apts, Beside Digital Shoppy, Raj mint being the commonest. Citrus flavors are
Bhavan Main Road, Somajiguda, Hyderabad-500082, important to the region's cuisines. Last, but
certainly not least, are lemon grass and galangal. t
Tel : 66620527
Seating Capacity : 24, Speciality : Chinese These two flavors are the flavors which make the
cuisines of the region unique.

228,
GLOBAL f.
W-'
PRIVATE LOUMGE TELE RESERVATIONS VALET PARKING CATERING SERVICES

W
HOME- DELIVER?
100° GRILL ROOM

Chris 6-3-249/A, 1st Avenue, Road No. 1, Banjara
The Residence, S.M. Modi Complex, Necklace Hills, Hyderabad-500034. Tel : 23391148
Road, Hyderabad.Tel : 27534230/31 Seating Capacity: 98
Sepciality: Pizzas
INDIJOE
AL FRESCO BJN, City Centre Mall, Sth Floor, Road No.1,
Taj Krishna, Road No. 1, Banjara Hills, Banjara Hills, Hyderabad - 34. Tel: 66570000
Hyderabad - 500 034 Tel : 40-66662323 Seating Capacity: 132
Seating Capacity: 62, Sepciality: BBQ
SENOR PEPE’S TEXMEX

BOHEMIA Road No.2, Banjara Hills, Hyderabad- 34.
Vah Magna, 8-2-696/697, Plot 142, Road No, 12, Tel: 23542835
Banjara Hills, Hyderabad - 34. Tel: 23420990/991 Seating Capacity : 92, Speciality : Mexican, Chinese,
Seating Capacity: 85, Sepciality: Italian, Mexican, Tandoori, Indian
Thai, Sinler
TOUCH
BOMBAY BLUES 1st Floor, Trendset Towers, Road No. 2,
Hyderabad Central, Ground Floor, Panjagutta. Banjara Hills, Hyderabad. Tel : 23542422/33
Hyderabad. Tel: 040-66847000 Seating Capacity : 220, Speciality : Italian, French,
Mediterranean
DELI 9
16 & 17, Ground Floor, My Home Tycoon LITTLE ITALY
Building, Lifestyle, Begumpet, Hyderabad - 34 275, Film Nagar, Opp KBR Park, At Apollo
Tel: 66777727 Crossing, Hyderabad. Tel: 23558001/002
Seating Capacity: 40 Seating Capacity: 120, Speciality: Italian
FUSION 9 ZAFRAAN LAGUNA

6-3-249/A, 1st Avenue, Road No. 1, Banjara Road No 2, 4th Floor, Lumbini Shopping Mall,
Hills, Hyderabad-500034. Tel : 23391148 Banjara Hills, Hyderabad-34. Tel 64511988
Seating Capacity : 110 Speciality : Thai, Italian, Seating Capacity: 100, Speciality: Italian, Spanish,
Chinese, Continental, American, Latin, Arabic Lebanese, Morocco

•'J.
MULTI-CUISINE
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME-DELIVER'
10 JANPATH RESTAURANT ANGEETHI

15-1-503,Near Osmania General Hosp, 7th Floor. Reliance Classic, Road No. 1,
Siddiamber Bazar, Hyderabad - 500012 Banjara Hills, Hyderabad-500034. Tel : 66255550
Tel +(91)-(40)-247406504 Seating Capacity : 150, Speciality : North Indian,
Seating Capacity : 65 Speciality: North Indian, Chinese Tandoori, Punjabi
______
18 STEPS, RAJ DARBAR ANMOL RESIDENCY
. 8-3-903/f To 7/1,Beside Image Hospital, Ameerpet, 5/5/295/301, Near Ek Minar Masjid. Nampally,
Hyderabad- 500016 Tel: +(91)-(40)-23737744 Hyderabad-500001
Seating Capacity :60 Tel : 24608161/24608116/24608107.
Speciality: Veg, Non Veg Multicuisine
ATHITHI INN
AANGAN 7-1-59/1,Dharam Karam Road, Opp Jaydurga
Yatri Niwas Amogh Hotels Ltd,, Furnishing, Ameerpet, Hyderabad - 500016
S.P Road, Secunderabad-3. Tel : 25504417 Tel : 23739093, 97, To, 23739094, 23739091,
Seating Capacity : 140. Speciality : Continental, 23739092
Indian, Chinese, Moughali, Tandoori, Hyderabad! Seating Capacity : 400
AASHNA ATIROOPA
Aalankrita The Ethnic Gateway, Thumkunta Village, Fine Dinning Restaurant Aalankrita Resort,
Karimnagar Main Road, Shameerpet Mandal. Thumkunta village,Shameerpet mandal, Rangareddy
Tel : 958418 247464/161 district, Hyderabad. Hyderabad - 500078
Seating Capacity : 64 Speciality : Indian, Chinese, Tel : 9440136620, 9849031700
European, Barbeque Seating Capacity : 60
SLAZBURG STREET BANSURI RESTAURANT

Amrutha Castle (Veg) Belman Hotels, Dwaraka Paradise,
Opp: Secretariat, Saitabad, Hyderabad-500063. Lakdi-ka-pul, Hyderabad-4.
Tel: 66633888, Fax: 66828222, Tel : 55785566
Seating Capacity : 42 Speciality: Hyderabadi, Seating Capacity : 100 Speciality : North & South
Chinese, Tandoori, Indian Indian, Chinese

230
MULTI-CUISINE
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES

w
HOME-DELIVERY
BAWARCHI BRIGADE
RTC Cross Roads, Hyderabad. Opp. CCMB, Main Road, Habsiguda, Hydderabad-7.
Tel : 27605308, 27601260 Tel : 27175703, 27158063
Seating Capacity : 200, Speciality : Hyderabadi, Seating Capacity : 140, Speciality : Indian, Chinese,
Moughali, Chinese Continental, Mughlai
BJN HOTELS LIMITED BROADWAY

City Center Mall, Sth Floor,Opp Taj Krishna, 1st Floor, Amulya Estate, Beside Radhika Theatre
Road No 1, Banjara Hills, Hyderabad - 500034 ECIL X Road, Kapra, Secunderabad-501301.
Tel : 66570000, 66683333 Tel : 27127286
Seating Capacity : 140 Seating Capacity : 120, Speciality : Chinese, Indian,
Tandoori
BLUE FOX
Hotel Minerva Grand, CARROT
SO Road, Secunderabad - 3. Sri Venkateshwara Hotels, 6-3-1193, Shop No. 8, 9
Tel: 66117373. & 10, My Home Tycoon Building, Kundanbagh,
Seating Capacity: 150 Begumpet, Hyderabad-17, Tel : 65537777
BOMBAY BAR & RESTAURANT RV RESTAURANT

5-4-421,Nampally Station Road, Celebrity Boutique Hotel
Nampally, 5th floor,Prajay Corporate House, Opp to Shoppers
Hyderabad - 500001 Stop, Chikoti Gardens, Begumpet, Hyderabad.
Tel: 24613473, 24613472, 23225458 Tel : 65329999
Seating Capacity : 200 Speciality: North Indian,
Tandoori, Hyderabadi CLUB 8
1st Floor, Life Style Building, Begumpet,
Hyderabad-16 Tel:23409999, 23401111
Seating Capacity :180 Speciality : South Indian,
ONCE UPON A TIME Chinese, Tandoori
Green Park Hotel, Green Lands, Begumpet
Hyderabad - 500016. Tel : 23757575
Seating Capacity : 155 Speciality : Buffet Lunch
COPPER POT
Manohar Hotel, Airport Exit Road, Begumpet,
Hyderabad-16. Tel : 27903333, 66318999

p.
MULTI CUISINE J-
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DELIVER'
COUNTRY KITCHEN DELHI DURBAR

5-9-110, Park Hotel, Nampally, Hyderabad-1. Madhavi Nagar, Opp. BHEL R&D, Bowenpally.
Tel : 65789125 Hyderabad. Tel : 23777796
Seating Capacity : 60, Speciality : Indian, Chinese, Seating Capacity : 150.
Tandoori
DERBY
CRYSTAL RESTAURANT & SAQI BAR Ashoka Klassic Hotel. Kachiguda X Roads, Kachiguda.
1-1-169/1,2,3, RTC X Roads, Hyderabad-20. Hyderabad - 500027 Tel : 24655757, 24655656
Tel : 27676331, 55636024 Seating Capacity : 90 Speciality : Banquet Hall 200
Seating Capacity : 100. Speciality : North Indian,
Chinese
DEVINA FAMILY RESTAURANT

Srinivasa Nagar Colony(west),
DAKSHINA MANDAPA Opp S R Nagar Bus Stop, Above Prudential Bank,
Taj Tristar, S.D. Road, Secunderabad. Ameerpet, Hyderabad -16. Tel : 66464234
Tel : 66313001 Seating Capacity : 150
Seating Capacity : 90 . Speciality : Indian, Chinese,
Tandoori, Moughali, Continental, Hyderabadi
DIASPORA
Celebrations, Plot 66A, 67, Road No.1, Jubilee
DASTAR Hills, Hyderabad-33. Tel: 23544888, 64535888
Opposite KBR Park, Road No. 2, Banjara hills, Seating Capacity: 64
Hyderabad Tel: 040-23600899
DICKYS RESTAURANT
DECCAN PALACE Sivam Road, New Nallakunta, Hyderabad.
Shamshiri Estate, Lakdi-ka-pul, Hyderabad-4. Tel : 27561504
Tel : 65660786, 65665885 Seating Capacity : 60. Speciality : Indian, Chinese,
Seating Capacity : 75, Speciality : Indian, Chinese, Tandoori, Moughali, Continental
Tandoori, Arabian, Hyderabadi, Moughali
DINE HILL
DEGH (COMFORT INN WOOD BRIDGE) Restaurant Masab Tank Garden Towers,
Lakidi-ka-pul, Hydderabad-4. Tel : 65510001-4, Behind Khaja Mansion, Opp Police Mess,
Seating Capacity : 48 Speciality : Hyderabadi, Indian, Masab Tank, Hyderabad - 500028.
Chinese, Tandoori, Continental

-
•H'
MULTICUISINE
■W
DOWN TOWN GOKOOL

Banjara. Masab Tank, Hyderabad. Opp. Vijaya Bank. West Marredpally,
Tel : +(91)-(40)-64505485, 65579221, 9866389221 Secunderabad-26. Tel : 27800077
Seating Capacity : 125 Speciality : Check in to the Seating Capacity : 60 , Speciality : Chinese, Indian,
restaurant Grilled chicken Mutton raan Tandoori
FIESTA GOLDEN CAVE

Hotel Minerva Grand, SO Road, Secunderabad-3. Srinivas Nagar Colony, Behind ICICI Bank,
Tel: 66117373 S.R. Nagar, Ameerpet,
Seating Capacity: 92 Hyderabad-500016.
Tel : 23754773,
Seating Capacity : ISO Speciality : Indian, Andhra,
Chinese, Tandoori, Continental
GALAXY HOTEL SITARA
Ramoji Film City, Hayat Nagar Mandal, R R Dist.
Tel : 925 246666
Seating Capacity : 92 GOOD LANDS RESTAURANT
Tarnaka, Hyderabad-17.
Tel : 27014515/16,
Seating Capacity : 120, Speciality : Indian, Chinese,
GARDEN RESTAURANT Continental, Tandoori, Moughali
Near Clock Tower. Secunderabad. Tel : 27803805,
Seating Capacity : 100 Speciality : Indian,
Hyderabadi, Chinese, Moughali
GOPI RESTAURANT
Beside Gopi Sweet Shop, Nampally,
Hyderabad - 500001 Tel : ■+ (91 )-(40)-66669598
GHARONDA FOOD JOINT Seating Capacity :180 Speciality : Hyd biryani, South
Opp. MCH Park, Padmarao Nagar, Secunderabad-25. Meals, North Indian Chinese
Tel : 27508343 @@
Seating Capacity : 200 Speciality : Indian, Chinese,
Continental, Tandoori
GRANDMAS
#85, Sth Avenue, Road No.3, Banjara Hills.
Hyderabad- 34. Tel : 65686444 / 555.
GINGER COURT
Hitech City, Opp Syndicate Bank, Madhapur,
Hyderabad - 500034Tel: 23113731/32, 23113733
Seating Capacity : 50 130 65 130 (Galaxt Roof)
Speciality : Chinese and tandoori Indian continental

233
MULTICUISINE
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DELIVER
GREEN CASSEROLE HARAHS

(Veg) Hotel Harsha, Public Garden Road, Nampally, 4th. Floor Lumbini Amrutha Chambers Road No: 3,
Hyderabad-1. Tel : 23201188 Banjara Hills, Nagarjuna Circle,
Seating Capacity : 82 Speciality : North & South Indian, Hyderabad-34.
Chinese Tel: 30919191, 30929292
Speciality : Indian, Chinese, Continental
GREENLANDS
Near Alkapuri X Roads, Opp. Petrol Bunk, L.B. Nagar HARITA RESTAURANT
Ring Road, Hyderabad-500035 Tel : 24034037 (Saqi bar and restaurant) Gandipet, Hyderabad,
Seating Capacity: 50 Hyderabad - 500001
Tel: 23520172
Seating Capacity : 85 Speciality : Hyd Biryani, Veg non
veg Chowki dinner
GULNAR
Opp. Polytechnic. Beside Satya Apartments,
Masab Tank, Hyderabad. Tel : 23370074,
Seating Capacity : 58 Speciality : Indian, Chinese, HAVELI RESTAURANT
Tandoori, Continental, Moughali 1st Fir Life Style Building, Begumpet,
Hyderabad - 500016
Tel : 23401111, 23415555, 23409999
Seating Capacity : 180 Speciality :South Indian,
HANG OUT Chinese, Continental, Tandoori
Ground Floor, MPM Mall, Abids, Hyderabad-500001.
Tel : 65686939,
HEALTHY BITE
Plot No. 56, Opp. HPCL Petrol pump, GR Complex,
Trimulgherry X Road,
HANG OUT RESTAURANT Secunderabad-500015.
G6, Aditya Arcade, Opp. Ghanshyam Supermarket, Tel : 27791087, 27749026,
Seating Capacity : 25 Speciality : Chinese, Hyderabadi,
Ishaq Colony, West Marredpally,
Fast Foods & Bakery Items
Secunderabad-500026. Tel : 55210400
Continental
HORIZON
Celebrations, Plot No 66A, 67, Road No. 1,
Jubilee Hills, Hyderabad - 33. Tel: 23544888,
64535888
Seating Capacity: 72

”1
MULTI-CUISINE t' 1
IAR
W'
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DELIVERY
HOTEL KRYSTAL ICE SPICE

Lake Hills Road, Near New MLA Quarters, Adarsh (Bar & Restaurant) Opp to Manju Theatre,
Nagar. Hyd. Tel : 23261574, 23227576, SD Road, Secunderabad.500004.
Seating Capacity : 32 Tel : 27818989,9848097000.
Speciality : Indian, Chinese, Continental
HOTEL RAJDHANI
A-84, Siddiamber Bazar. Hyderabad - 500012. IGNITE BAR & RESTAURANT
Tel : 24740650, 3-6-335 to 339. Hotel Megacity, Basheerbagh X
Seating Capacity : 100, Speciality : North & South Roads, Hyderabad-1.
Indian, Chinese Tel : 23226267/64, 23224494
Seating Capacity : 70, Speciality : Indian, Hyderabadi,
Chinese, Moughali, Tandoori, Continental
HOTEL SHANBAGH VEGETARIAN,

1st Floor, Basheerbagh, Hyderabad-29.
Tel : 23222628, 23224248 JASHAN
Seating Capacity : 100 #8-2-60/23/4, Zera Nagar, Road No. 10. Banjara
hills, Hyderabad
Tel : 23391751/ 23391752
Seating Capacity: 300 Speciality : Indian, Hyderabadi,
HUNTERS ROOST Chinese, Continental
1-8-180/B, Yatri Nivas, S.P Road, Secunderabad-3.
Tel : 24361848
Seating Capacity : 160. Speciality : Indian, Chinese,
Moughali, Tandoori, Hyderabadi, Continental JEET’S KITCHEN
Plot No. 20, New Vasavi Colony, Karkhana,
Secunderabad-500015.
Tel : 27740498, 55220498, 9848287788
HYDERABAD HOUSE Seating Capacity : 120, Speciality : Indian,
Plot No. 100, Opp. Mosque, Road No. 3, Hyderabad!, Chinese, Moughali, Tandoori, Punjabi
Banjara Hills, Hyderabad- 500034.
Tel: 23551233, 23551244,
Seating Capacity: 90 Speciality : Hyderabadi,
Moughali, Chinese, Tandoori, Continental JEWEL OF NIZAM
Hotel Golconda
Masab Tank, Hyderabad-500028.
Tel : 23320202, 23320303
Oriental, Continental

F
MULTICUISINE -5
PRIVATE LOONGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME-DELIVER1
KABURA LEO’S DINETTE

1st Fir My Home Tycoon Bldg.Kundan Bagh, Plot No. 794, Defence Colony, Near 5th Avenue
Begumpet, Hyderabad - 500016 Bakery, Sainikpuri, Secunderabad-94.
Tel : 66628800, 66629977 Tel : 27117620,
Seating Capacity : 75 Speciality : Multicuisine Food Seating Capacity : 72 , Speciality : Indian, Chinese,
Moughali, Tandoori
KAMAT LINGAPUR HOTEL

1-10-44/2, Chikoti Gardens, Begumpet, MAHARAJA RESTAURANT
Hyderabad-16. Tel: 27764242, Fax: 27765151 3-22-595, Opp. Satyam Computer, Karkhana,
Seating Capacity: 82 Speciality: Indian, Chinese, Secunderabad-15. Tel : 27849630.
Tandoori, Continental, Mexican, Thai, Juices Seating Capacity : 100, Speciality : Indian, Chinese,
Moughali, Tandoori, Continental, Hyderabadi
KHAZANA RESTAURANT
7-1-399/a/b Bharathi Estates, S. R. Nagar. MAK’S KITCHEN
Balkampet Road. Hyderabad - 500016 Opp. RTA Office, Yusuf Tekids Food Point,
Tel : 23716917, 9849117444 Towilchowki. Hyderabad Tel : 66695271
Seating Capacity: 30 Speciality: Indian Chinese and Seating Capacity : 60 Speciality: Indian, Chinese,
tandoori , Chiken dam ka biryani Moughali, Tandoori, Hyderabadi
KHOLANIS KITCHEN RESTAURANT MAKHAN SHAH RESTAURANT

Abids 16 Needs Arcade,Boggulkunta, Vahini Nagar, Sikh Road, Opp. GTB Bank,
Hyderabad - 500001 Secunderabad-500015. Tel : 27849734,
Tel : 24753444, 24757657 Seating Capacity : 100 Speciality : Punjabi, Indian,
Seating Capacity: 300 Speciality: Kabab Chinese Tandoori, Mughlai, Chinese
Indian
MALGUDI
KSHETRA First Floor. Lifestyle Complex, My Home Tycoon
6-3-570, Rockdale Compound, Somajiguda. Buildings, Begumpet, Hyderabad
Hyderabad-500082. Tel : 65665881, 65665882, Tel: 65632277
Seating Capacity : 80 Speciality : North & South Seating Capacity : 108 Speciality : South Indian
Indian, Chinese, Tandoori, Continental

236
MULTI-CUISINE
W &
MANDAR RESTAURANT MOKSH

9-4-77F/10, Yousuf Tekdi Complex, Tolichowki Road, Biligiri Hotels, 5-4-187, Karbala Maidan, Necklace
Hyderabad-8. Tel : 23562274. 23561253 Road, Secunderabad-03. Tel: 66200111/112
Seating Capacity : 200 Speciality : Indian, Chinese, Sealing Capacity: 145
Mughlai, Tandoori, Hyderabadi
MOHINI RESTAURANT
MANTRA
3-6-342, Basheerbagh. Hyderabad-500029.
Somajiguda Circle, Hyderabad. Tel: 040-6544466 Tel : 66501101
Seating Capacity : 100 Speciality: Indian, Chinese,
Mughlai, Tandoori, Hyderabadi
MEDITERRANEAN CUISINE
9-49977/3/G/16 To 21, Yousuf Takdi Complex,
Toli Chowki, Hyderabad - 500008 NEEDS FAST FOOD JOINT
Tel : 64532326 6-3-1216/141, Methodist Colony, Kundanbagh,
Seating Capacity : 60 Begumpet, Hyderabad-16.
Tel : 23407754
MEHFILL
Seating Capacity : 50 Speciality: Chinese, Punjabi,
Hotel BaseraaS D Road, Secunderabad-3 Tandoori, Hyderabadi
Tel : 27703200, Fax : 27704745
Seating Capacity : 135, Speciality: Indian, Chinese,
European, Chettinad
NEW POT POURRI
1-10-20/2b, Pooja Edifice, Opp Shoppers Stop,
Begumpet, Hyderabad - 500016
MELTING POT
Tel : 66498989
Belsons Taj Mahal Hotel. 82, Main Guard Road, Seating Capacity : 50 Speciality: North Indian
Behind MCH Swimming Pool,
Secunderabad-3. Tel : 27810810, 27810817,
Seating Capacity : 100. Speciality : Indian, Chinese,
Mughlai, Tandoori, Hyderabadi, Continental
NICE SPICE
2-30-44, Staff Road, Wahab Nagar, Sikh Village.
Secunderabad-9.
Tel : 27841877/88,
MINERVA COFFEE SHOP
Seating Capacity : 336 Speciality : Indian, Chinese,
Ameerpet ISt Floor, Beside Maitri hospital, Mughlai, Tandoori, Hyderabadi, Continental
Plot No 3, Regency Plaza, Hyderabnad 16
Tel : 66618899, 23745621, 23757525
0S
HBi MULTI-CUISINE
’Q\
■W
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DELiVERY^=
NIMANTRAN HOTEL URVASI INN, OUR PLACE

Adj. Lane to Airport, Begumpet, Hyderabad-16. Charar Pahadi, Road No. 10, Banjara Hills,
Tel : 65312333, 65318371/72, Hyderabad-34. Tel: 23353422. 23354234
Seating Capacity : 120 Speciality : Indian, Chinese, Seating Capacity: 600 Speciality: Indian, Chinese,
Mughlai, Tandoori, Hyderabadi, Continental Tandoori
_______
OKRA PADMAJA’S BIRYANI HOUSE
Marriott Hotel, Tank Band Road, Hyderabad. Raja Enclave, Bhagyanagar Colony, KPHB,
Tel: 27522568 Hyderabad-72. Tel : 23064789
Seating Capacity : 30 Speciality: North & South Indian,
Chinese, Tandoori
OPEL BAR & RESTAURANT

Diamond Towers, S.D.Road, Secunderabad-3.
Tel : 65328826 PALACE HEIGHTS
Seating Capacity : 120 Speciality: Indian, Chinese, Sth Floor, Triveni Complex, Abids, Hyderabad - 01
Tandoori Tel: 24754483. 24754939
Seating Capacity :180 Speciality: Indian, Chinese
Mughlai, Tandoori, Continental
ORANGE BOWL
Shameerpet, Celebrity Holiday Retreat, Hyderabad
500001 Tel: 958418-245200 PALATE TIPS
Seating Capacity : 100 Plot No. 29, P & T Colony, Opp. Vikrampuri Colony,
Secunderabad-9. Tel : 27894159,
ORCHID
6-3-350, Rd. No. 1, Banjara Hills, Hyderabad-34.
Tel : 23353463, 23354065, 23351219 PAN ASIAN RESTAURANT
Seating Capacity : 120. Hotel Tulip Manohar,Airport Exit Road, Begumpet,
Hyderabad - 500016. Tel: 27903333. 66543456
ORCHID BAR & RESTAURANT

Fortune Katriya Hotel, Survey No. 8, Raj Bhavan PARADISE CAFE & STORES
Road, Somajiguda. Hyderabad-82. Tel : 23325678 Persis Heights, Mahatma Gandhi Road,
Seating Capacity : 94 Secunderabad-500003. Tel : 66313720

238
MULTI-CUISINE
'Q
PARIKRAMA PROMENADE
Hotel Nakshatra, 126. Jade Arcade, Paradise Aditya Trade Centre,Beside Aditya Enclave,
Circle, M.G. Road Secunderabad- 03. Tel: Ameerpet, Hyderabad - 16 , Tel: 66788888
66338888 (10 lines) Seating Capacity : 98 Speciality: Global Buffet
Speciality: Indian,Chinese,Tandoori,Continental
PUNNAMI
PARIVAAR APTDC,
Sree Amulya Estate, Dr. A.S.Rao Nagar, E.C.I.L, Taramati Baradari cultural Complex, Ibrahimbagh,
Secunderabad-62. Tel : 27141 198, 27127979 Hyderabad - 500031 Tel: 040-23521884
RAAGA BAR & RESTAURANT

PARWAZ RESTAURANT Vegetarian 6-1-1062, Belman Hotels, Behind Hotel
11-6-198,Chapel Road, Opp Harsha Hotel, Dwaraka, Lakdi-ka-pul, Hyderabad-500004.
Nampally, Hyderabad -1. Tel: 23203301 Tel : 65785566,
Seating Capacity :200 Speciality: Hyd Bir and Tandoori Seating Capacity : 100, Speciality: North Indian
PEGS & MUGS RAJ CLASSIC INN

(Bar & Restaurant) M.G. Road, Secunderabad-3. Tel: 27810908/9
Plot No145, Kukatpally,Hyderabad-4, Seating Capacity : 30
Tel:23068181
Speciality: Hyderabadi,Chinese,Mughlai, Tandoori,
Indian Continental.
RAJ DARBAR RESTAURANT
Behind Bata Show Room, Ameerpet,
Hyderabad-500016. Tel: 23737744,
PESHAWARI RESTAURANT Seating Capacity : 70 Speciality:Hyderabadi, Chinese,
6-3-1187 Grand Kakathiya Hotel,Begumpet, Mughlai, Tandoori, Indian, Continental
Hyderabad - 500016
Tel: 23400132, (Ext, 1859, )
PRAKRUTA RESTAURANT RANG

Thumkunta Village,karimnagar Main Road, A Family Dining Bar 3rd Floor Elephant
Shameerpet Mandal, Rangareddy District, House,Ameerpet X Roads, Ameerpet,
Hyderabad - 500078. Hyderabad - 500016 Tel : 40036067, 66777711
Tel: 9912030999, 9849482696 Seating Capacity : 250 Speciality : North South
Speciality: 72 Speciality: Sizzler, Barbeque Chinese and Continental

239
./'I
MULTICUISINE
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKINS CATERING SERVICES

w
HOME-DELIVER1
RANJIT SAPTHAGIRI RESTAURANT

Bar & Restaurant Putli Bowli Gowli Guda Chaman, 6-1-70, Hotel Ashoka, Lakdi-ka-pul,
Putli Bowli. Hyderabad - 500001 Hyderabad-500004. Tel : 23230105, 30620222
SEVENTH HEAVEN
5, Venkat Plaza, Punjagutta. Hyderabad.
RENDEZVOUS Tel : 65668822, 65668833
Multicuisine Bar & Restaurant
Speciality: Indian, Chinese, Mughlai, Tandoori,
5Th Floor Prajay Corporate House,Begumpet,
Continental, Hyderabad!, Italian, Mexican
Hyderabad - 500016
Tel: 66266665, 66329999
SHILPI BAR & RESTAURANT

9-22, Vedere Complex, Dilsukhnagar,
RICH N FAMOUS RESTAURANT Hyderabad-500060.
5-4-427 Sai Prakash Hotel, Tel : 24069153, 65635919,
Seating Capacity: 200, Speciality : North & South
Station Road, Nampally, Hyderabad - 500001
Indian, Hyderabad!, Chinese, Mughlai, Tandoori
Tel : 24611726, 24611727, 24611729
SHIVANI
RUNWAY Near Dilsukhnagar Bus Depot, Hyderabad-500060.
9 5-115, Mohan Reddy Commercial Complex, Tel: 24040555. 24058555, 24051455, 24046447
Seating Capacity: 100, Speciality: North & South
Medchai Road, Kompally-14. Tel: 958415232752
Indian, Hyderabad!, Chinese, Mughlai, Tandoori
SAFFRON WINE & DINE

SILVER METRO
Taj Tristar, S D Road, Secunderabad- 3.
Ohri’s Cuisine, Opp Gandhi Medical College,
Tel : 27818989, 65311001
Basheerbagh, Hyderabad-500 029
Tel: 23236504, Fax: 2323-5990, Seating Seating
Capacity:82, Speciality: Indian, Hyderabad!,
Chinese, Mughlai, Tandoori, Continental
SALZBURG STREET HARE & HOUND
Sampradaya Restaurant Dharam Karam Road,
Ameerpet, Hyderabad-16. Tel : 23739091

240
MULTICUISINE
BAR PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DELIVERr
SINGH’S VEGETARIAN RESTAURANT SPICE KING

1-6-62. M.G. Road, Secunderabad-500003. G-12, Lingapur Complex, Himayathnagar,
Tel: 27813920 Hyderabad-500029.
Seating Capacity : 80 Speciality : Indian, Chinese, Tel: 23261999, 65619999, 6550666
Tandoori, North Indian, Thali Seating Capacity: 110, Speciality: Indian, Chinese,
Mughlai, Hyderabadi, Tandoori, and Thali
SITARA
(Mutili Cuisine Restaurant & Bar) SPICE OF INDIA
(Sodexho Ameerpet Main Road. Opp Chandana 1st Floor, Habsiguda X Road, Hyderabad-7,
Bros, Ameerpet, Hyderabad - 500016 Tel: 27155388, 32904939, 27155390
Tel : +(91)-(40)-23735999, 23736999 Seating Capacity: 200 Speciality: North Indian,
Seating Capacity : 210 Speciality : MC Hyd. Biryani, Chinese, Andhra, Tandoori, Mughlai, Hyderabadi
Andhra food & Takes care of parties max 800
SPICE OF LIFE
SKYLIGHT Hotel Asrani International M.G. Road,
Hotel Golconda Masab Tank, Hyderabad-500028. Secunderabad-500003.
Tel: 23320202, 23320303 Tel: 27846901 to 10, 27842268
Seating Capacity: 42 Specialitydndian, Chinese, Seating Capacity: 88 Specialitydndian, Chinese,
European, Chettinad Continental
SOMETHING FISHY SPICY HUB

BAR & RESTAURANT Durham Cheruvu, Jubilee R.K. Puram X Roads, Hyderabad-556.
Hills, Hyderabad-500033. Tel: 23110523 Tel: 65598669, 24032560
Seating Capacity:44, Speciality: Indian, Chinese Seating Capacity: 200 Speciality:lndian, Chinese,
Tandoori, Hyderabadi, Mughlai
SOUTHERN SPICE
8-2-350/3/2, R No. 3, Banjara Hills, Hyd-34. SPICY VENUE
Tel: 23353802/803, 66822619 Plot No. 265/8, Road No. 10, Jubilee Hills,
Seating Capacity: 106 Speciality:North Indian, Hyderabad-500033.
Andhra, Chinese Tel: 65595522, 65595225,
Seating Capacity: 66 Speciality:lndian, Chinese,
Mughlai, Tandoori and Andhra Srirang Vegetarian

241
MULTI-CUISINE
J
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DELIVER
SUNNY BAR & RESTAURANT TABLA FINE DINING

6-3-795/b, Behind Jc Brothers, Ameerpet, 2Nd Floor,Aphb Commercial Complex, Opp Shiva
Hyderabad - 500016 Parvathi Theatre, Kukatpally. Hyderabad - 500072
Tel: 66366669 Tel : 23893099, 23897999, 23893399
Seating Capacity: 75 Seating Capacity : 144
SURAJ TABLA RESTAURANT

Multi Cuisine Garden Restaurant, Banjara Hills 5Th Floor Bhaskara PlazA.Road No 1,
opp. Shilparamam, Madhapur, Hyderabad-81 Above Abn Amro, Banjara Hills,
Tel : 23114404 Hyderabad - 500034
Seating Capacity: 200 Tel : 66828393, 66828283
@@@
SURUCHI
2-10/2, Near Habsiguda X Roads, Hyderabad-500007. TADKA
Tel: 27174855, 65222862 Ohri’s Banjara, 8-2-682/3, road No 12, Banjara
Seating Capacity: 200, Speciality: North & South Hills, Hyderabad. Tel: 040-23302200
Indian, Hyderabadi, Chinese, Mughlai, Tandoori Seating Capacity: 110, Speciality: Rajasthani
SURYA RESTAURANT A/C TAJ HOME HOTEL (VEGETARIAN)

102 Nilgiri Block Aditya .Enclave,Ameerpet, 9, M G Road, Secunderabad-500003.
Opp Fardi Studio, Hyderabad - 500016 Tel: 65323200/11/50/60
Tel : 66628899, 23748899 Seating Capacity : 80, Speciality:North & South Indian,
Seating Capacity: 66 Speciality: North Hyd Chinese Chat Items
mughlai tadoori
TAJ MAHAL RESTAURANT

SUSHMA BAR & RESTAURANT 4-1-999,Bank Street, Abids Hyderabad - 500095
8-113, Narshima Puri Colony, Opp, N.T.R Nagar, Tel : 66511122, 24758250. 40090000
Saroornagar, Hyderabad-500035. Seating Capacity : 200 Speciality : Pure Veg, South
Tel: 24032863, Indian food
Seating Capacity: 50, Speciality: North & South Indian,
Hyderabadi, Chinese, Mughlai, Tandoori

242
MULTI-CUISINE
IAR PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES
w
HOME- DELIVERY—
TARA RESTAURANT TOUCH OF CLASS

Ramoji Film City,Hyderabad, Hyderabad 500001 The Central Court Hotel. Lakdi-ka-pul, Hyderabad-4.
Tel : +(91 )-958415246444 Tel: 23232323
Seating Capacity : 88 Speciality : All food Seating Capacity: 60 Speciality: North Indian,
Hyderabadi, Chinese, Mughlai, Tandoori, Indian
TARAMATI
Baradhari Cultural Complex Aptdc Ibrahimbagh Bagh URBAN TADKA
Aptourism.Near Vasavi Engg College, Near Gandipet, 211 & 212 Second Floor Life Style, My Home
Hyderabad - 500001 Tel : 23520172, 23521884 Tycoon, Begumpet, Hyderabad - 500016
Seating Capacity : 100 Speciality : Indian Tel : +(91)-(40)-66109222, 65543433
Continenatal Seating Capacity: 70
TASTE BUDS UTSAV RESTAURANT

Vah Magna, Plot No 142, Raod No. 12, Banjara 221,Tivoli Road, Beside Tivoli Theatre,
Hills, Hyderabad-34. Tel: 23420990/1/2 Secunderabad, - 500003
Seating Capacity: 140 Tel : 27720638, 65263646
Seating Capacity : 164 Speciality : Indian Chinese
Buffet south Indian thali alakart Pure Veg.
TASTE OF HYDERABAD
Greenland,Opp Hotel Green Park, Near Lal Bunglow,
Ameerpet, Hyderabad-16. Tel : 66132343 VENUE
Seating Capacity: 40 Speciality: Biryani Kabab Hotel Quality Inn Residency Public Garden Road,
Hyderabad-1.
Tel: 23204060, 65514060,
Seating Capacity: 136 , Speciality: North & South
TASTY BITE Indian, Hyderabadi, Chinese, Oriental, Western, Thai
Opp. ATI Shivam Road, New Nallakunta, Hyderabad-
500004. Tel: 27639411
WATERSIDE CAFE
Hotel Taj Banjara, Roadd No. 1,
Banjara Hills Hyderabad. Tel : 65669999
THE RIVIERA
Beside Sangeet Cinema, Sarojini Devi Road,
Secunderabad-3. Tel: 27713366,

ill
MULTI-CUISINE
7^
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME-DELIVER5
WAYSIDE
THE FIBRE DIET
9-1-39 & 40, Near YMCA,
Diets high in fiber have been proven to provide
S.D.Road,
many benefits in addition to facilitating weight
loss high liber mrh are often the solution to
Tel: 27716368, 65200080
common health problems as well Among other
Seating Capacity: 200,
Speciality: Indian, Hyderabadi, Chinese, Mughlai,
health problems, one issue that can be eased by
consuming more linor <s water retention, or edema
Tandoori
Fiber diets nave been ihuwn to play a direct role in
controlling water retention
Water retention or edema, is an abnormal amount

WINDOWS OF THE WORLD
of fluid found under the skin. Water retention is no
Ground Floor, Hi-Tech City, itself a ■mndition it t symptom ot what could be
Madhapur, many ■onditioris Water retention could occur for
Hyderabad - 500033. many Ciiltii'ni recons, some ol them more
Tel: 65822958, serious than others
Seating Capacity: 120,
Speciality: North & South Indian, Hyderabadi, II you want to 'ir.fi a fiber diet to reduce your water
Chinese, Mughlai, Tandoori retention, then you nave many options available.
You could simply •ocnsi.ime more of the many
delicious Iruits. vegetables, and grains that ate high
in fiber. Another option would he to take fiber
YATRIK HOTEL supplements, which provide similar nutritional
Pisgah Complex, Station Road, benefits.
Opp To Railway Station Road,
Nampally, Fiber diets can be the solution to niHoernus health
Hyderabad - 500001 problems, but it is important to constHl your docto
Tel : 23203696 it your health has not improved after making these
Seating Capacity : 150, Speciality: Bar dietary changes Your doctor can provide you with a
diagnosis and treatment
How much fibre should we consume to be healthy?

ZAFRAAN EXOTICA Dieticians say that our dany requirement ol fibre is
Sth Floor, 12th Square, between 20 - 35 gms a day. This can vary Irani
Road No. 12, person to person Never overdo the fibre intake - it
Banjara Hills, can cause diarrhea and bloating or ’he stomach
Hyderabad - 500034 What are the fibre - rich foods?
Tel: 65585500 Everyday items like fruits can supply us with a
decent amount ol fibre Just cal them without
peeling or extracting juice Fruits with edible skins
are naturally richer in fibre Breads with whole grain
flours and added libre, ordinary legumes and
beans, seeds nuts and the ubiquitous popcorn give
you ample amoiml ol fibre.

244
NORTH INDIAN
PRIVATE LOUNGE
S'
TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DEUVERY
ABHIRUCHI HOTEL HARIDWAR
1-7-274/4, S.D. Road. Secunderabad-3. Esamia Bazar, Hyderabad-500027.
Tel . 27892227, 27896565 Tel. 24656711 to 14
Seating Capacity : 180 Seating Capacity: 35, Speciality: North & South
Indian
ANGEETHI
7th Floor, Reliance Classic, Rd. No. 1, Banjara HUNTER’S ROOST
Hills, Yatri Nivas 1-8-180/B, SP Road.
Hyderabad-34. Tel: 66255550 Secunderabad - 500003 Tel: 23461847
Seating Capacity: 162 , Speciality: Punjabi, North Seating Capacity: 180
Indian, Peshawari, Kababs
INDIAN GRILLS
BOMBAY ANAND BHAVAN (VEG)
ITC Hotel Kakatiya Sheraton Hotel & Towers,
9-3-257/260, Subash Road, Begumpet, Hyderabad-500016, Tel: 23400132,
Secunderabad-500025 Tel: 27703959 Seating Capacity: 65, 55, 120, Speciality: North Indian
Speciality:North & South Indian, Chinese
KEBAB-E-BAH AR
COPPER CHIMNEY Hotel Taj Banjara, Banjara Hills,
Hyderabad Central, Ground Floor, Panjagutta, Hyderabad- 500034. Tel : 66669999
Hyderabad. Seating Capacity : 60, Speciality: North Indian
Seoting Capacity: 80, Speciality: Indian
KHANDHANI RAJDHANI
FIRDAUS Encore Hotels, 4th Floor, Big Bazaar Super
Hotel Taj Krishna, Banjarahills, Hyderabad-34. Centre. Ameerpet, Hyderabad-16. Tel: 64593998/
Tel : 66662323, 23392323 Fax : 66661313 99
Seating Capacity : 150, Speciality : North Indian, Seating Capacity: 64
Hyderabad!
LITTLE HUT
GUFAA (OHRIS CUISINE) Plot No. 52, Kaveri Hills, Rd No. 36,
Opp. Gandhi Medical College, Basheerbagh, Jubilee Hills, Hyderabad-33. Tel: 23115258
Hyderabad-29. Tel : 23236504 Seating Capacity: 75 Speciality: North Indian
Seating Capacity : 80, Speciality : Indian, Peshawari

MS
NORTH INDIAN
SANGRI DHOLARI DHANI

PANORAMA Kompally Village, Medchai Highway, Ranga Reddy
Hotel Nakshatra, 126, Jade Arcade, Paradise Circle, District. Tel: 27845911
MG Road, Secunderabad-03. Tel: 66338888 Seating Capacity: 50, Speciality: North Indian
PADHARO WATERSIDE CAFE

RRS Hotels, 4th Floor, Meridian Plaza, Ameerpet, Taj Banjara, Raod No.1, Banjara Hills. Hyderabad-
Hyderabad-16. Tel: 30588488 34. Tel: 66669999
ZAFRAAN
RESHMI’S RESTAURANT 4H1 Floor. Uma Hyderabad House, Raj Bhavan,
1-7-395, 108/A, Parklane. Opp. Nanking Somajiguda, Hyderabad - 500082
Secunderabad - 500003 Tel: 65218414 Tel: 040-65151177/ 1188
Seating Capacity: 85, Speciality: Indian
TADKA
LIQUID DIET
Ohir's Banjara, Road No. 12. Banjara Hills,
Hyderabad-34. Tel: 23302200, Liquid dieting or liquid diets are usually
Seating Capacity: 108, Speciality: North Indian prescribed by a doctor and no! something people
readily op! for on their own Medical
professionals often recommend a liquid diet prior
to surgery or various procedures and tests iike
colonoscopy. The benelrt of a liquid diet is that it
UTSAV
keeps the body hydrated with water, salt and
Tivoli Road Secunderabad-500003. Tel: 27720638 minerals but it doesni leave resioue in the
Seating Capacity: 165 Speciality: North Indian, stomach and intestines.
Chinese, Tandoori
Liquid diets can be clear or just regular, the main
differentiating feature being milk. While milk and
dairy products like cream are definitely no'
SAHIB SIND SULTAN allowed on the dear liquid diet, they can be
BJN Group, Sth Floor, City Centre Mall, Road No.1 consumed on a regular liquid diet Some
Banjara Hills, Hyderabad-34. Tel: 66570000 examples ot what people can consume on a strict
Seating Capacity: 124 liquid diet include juices without pulp such as
apple juice or grape juice. Some people prefer
warm beverages like hot water with lemon juice
or soups. However all soups are not allowed;
only clear soups and bouillon are okay as
compared lo thick soups.

246
-
SOUTH INDIAN
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME-DELIVERY ft
ABHIRUCHI KUCHIPUDI
1-7-274/4, S.D. Road, Secunderabad-3. ITC Hotel Fortune Katriya, Raj Bhavan Road,
Tel : 27892227, 27896565 Somajiguda, Hyderabad-500082. Tel: 23325678,
Seating Capacity: 180, Speciality : South Indian Seating Capacity: 60, Speciality: South Indian, Thali
BLACK PEPPER MELA

Andhra Speiality Restaturant, Vintage Complex, Road Patny Centre, Secunderabad-500003.
No. 7, Next to Syndicate Bank, Banjara Hills, Tel: 27716555
Hyderabad. Tel : 66844100 Seating Capacity: 86 Speciality: South Indian, Chinese,
Tandoori, Chettinad
CHUTNEYS
Shilpa Arcade, Road No 3, Banjara Hills, RASAVATHI (VEG)
Hyderabad. Tel: 040-23350569, 23358484 Street No. 7, Himayat Nagar, Hyderabad-29.
Seating Capacity: 80, Speciality: South Indian
DAKSHIN
ITC Hotel Kakatiya Sheraton Hotel & Towers, RAYALASEEMA RUCHULU
Begumpet, Hyderabad-500016. Tel : 23400132 Behind JNTU College, Shantinagar.
Seating Capacity: 64, Speciality: South Indian Hyderabad-28.
Tel: 66100033, 66100044
Seating Capacity: 50, Speciality: Andhra
FIRDAUS
Taj Krishna, Road No.1, Banjara Hills, Hyderabad.
Tel: 66662323 SOUTHERN SPICE
Seating Capacity: 67 8-2-350/3/2, Road No. 3, Banjara Hills, Hyd-34.
Tel: 23353802/803
FISHLAND
Ameerpet, Hyderabad-500016.
Tel : 23732382, 23757151 TRUPTHI
Seating Capacity : 150, Speciality : North & South 203/A, Vasavi Nagar, Kharkhana,
Indian, Chinese Secunderabad-15.
Tel: 27745380,
Seating Capacity: 50, Speciality: South Indian, Tiffins,
& Meals

r
VEGETARIAN HOTELS
£-4 iJM
ANAND TIFFINS HOTEL PADMAJA

Beside Ajanta Theatre, S.D. Road, Opp Railway Station, Secunderabad.
Secunderabad. Tel : 27702020
ANNAPURNA TIFFIN CENTRE

Opp. Sadhan College, Raj Bhavan Road, Khairatabad, JASMINE’S HOTEL
Hyderabad-4. Tel : 23316784, Near TV Tower, Malakpet, Hyderabad.
Seating Capacity : 40, Speciality : South Indian Tel : 55773456, 55773458.
AASHNA
Aalankrita The Ethnic Gateway, Thumkunta Village, JIVA
Karimnagar Main Road, Shameerpet Mandal. No. 6-3-1086, Vista Grand Towers,
Tel : 958418 247464/199/161/2 Ground Floor, Rajbhavan Road.Somajiguda,
Seating Capacity : 64, Speciality: Indian, Chinese, Hyderabad - 82 Tel: 23373531
European, Barbecue Seating Capacity: 100 Speciality : (Veg) -North
Indian, Rajasthani Food, Chinese and continental
BOMBAY VIHAR RESTAURANT

KAMAT RESTAURANT SAIFABAD
8, 9 & 10 6-3-1192 Life Style Building,My Home
Tycoon Building, Begumpet, Hyderabad - 500016 Besides Reserve bank. Secretriat road,
Tel: 65537777, 66835678 Saifabad,Hyderabad 500001
Seating Capacity :96 Speciality : Maharashtrian, Tel : 23232225
Gujarati, Rajasthani, South and North Speciality : South north Chinese icecream sweet
DWARAKA TIFFINS & MEALS KAMAT RESTAURANT NAMPALLY

Belmans Hotels, Dwaraka Paradise, Lakdi-ka-pul, 5-8-56/a,station Road.Nampally,
Hyderabad-4. Tel : 66785566 Hyderabad - 500001 Tel : 23203351
Seating Capacity : 40, Speciality : South Indian Speciality : south north Chinese icecream sweet
HOTEL DWARAKA KAMAT RESTAURANT KOTI

6-1-1060, A & B, Lakdi-ka-pul, Hyderabad-4, 4-7-1146,Beside Womens College, Koti,
Tel : 66661541, 66660540, 23230300 Hyderabad - 500195 Tel : 24653366
Seating Capacity : 40, Speciality : South Indian Speciality : South, North, Chinese, Icecream & Sweet

248
VEGETARIAN HOTELS

LAXMI RESTAURANT SEEMA’S KITCHEN
Hotel Rajmata.Nampally, Hyderabad - 500001 Topaz Building, Punjagulta, Hyderabad-82.
Tel : 66665555 Speciality : South Indian
Seating Capacity : 85 Speciality : North and south
SRI SAI RAM DARSHINI TIFFINS

NANI’S DOSA CENTRE Santoshnagar X Road, Hyderabad-500059.
Beside Ghanshyam Super Market, West Maredpally, Tel : 24331223
Secunderabad. Seating Capacity : 10, Speciality : South Indian
MINERVA COFFEE SHOP SRI SARAVANA BAVAN

6-3-1110, Ground Floor, H.No. 1-8-155/A PG. Road, Street No. 7, Behind
Amrutha Mall, Somajiguda. Hyderabad - 500016 Auto Fin, Secunderabad.
Tel: 040-23415910
SUDHA DARSHAN
NAIVEDYAM
Next to Chandana Bros Chikkadpally, Hyderabad-20
New Bhoiguda Main Road, Tel : 27638164
Near Secunderabad Railway Slation, Seating Capacity : 20, Speciality : South Indian
Secunderabad. Tel : 27535599.
SUKHA SAGARA (VEG)

Hotel Sai Prakash, Nampally Station Road,
NAIVEDYAM Hyderabad.
Shop No 7 Meridian PlazA,Beside Lal Bungalow, Tel : 66102765
Ameerpet, Hyderabad - 500016 Seating Capacity : 100 Speciality : South Indian,
Tel : 23416587 North Indian, Chinese
Seating Capacity :50 Speciality : North, South, Chinese,
Punjabi, Indian Veg
SUNANDA HOTEL
1-8-3/241, Near Narayanaguda Bridge, Chikkadpally,
NEW POTPOURRI Hyderabad-20. Tel : 27664479
1-10-20/2B, T1 Floor, Pooja Edifice, Seating Capacity : 30, Speciality : South Indian
Opposite Shopper Stop, Begumpet,
Hyderabad - 500016 Tel: 66498989
Seating Capacity: 55, Speciality: Jain Cuisine

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VEEETftBIAN HOTELS^
PRIVATE LOUNGE TELE RESERVATIONS VALETPARKING CATERING SERVICES HOME-DELIVERY
SWAGATH RESTAURANT WAH TAJ RESTAURANT

Opp R.S. Brother,Ameerpet, Opp St Georges School, King Koti Road,
Hyderabad - 500016 Hyderabad - 500001
Tel : 23733987 Tel : 24758221
Seoting Copacity :120 Seating Capacity : 30 Speciality : Only Veg and
Speciality : North and south Indian lodging, North and south
SAROVAR RESTAURANT
Nampally, Hyderabad - 500001
Tel : 23205062, 66468187 DIABETES IN KIDS
Seating Capacity :15
Speciality : North South Tiffin section Diabetes disc' sen iHi..ally known as Diabetes
vlellitus $ now -j coh mon occurrence in children,
SWAGATH TIFFINS [here are many reasons wriy diabetes m children is
ising rapidly Very cite i exposing children io. a
1-1-102 & 103,
certain virus such ■' ' < Coxsackie R virus or even
RTC X Roads,
certain environnic-niai c-r; a diabetic
Hyderabad-500020.
condition. The most vulnerable period lor uhiidten
Tel: 27631670
to get diabetes is an-ad rr: prrmaiy school years
or initial years ot secondary schr'c-l
Type I and type 2 diabetes
There are two predor”. ' • -■ (•:.es ol diabetes.
SWATI TIFFINS While earner l.-p- 2 used be seen primarily in
Taj Mahal Hotel, adur.s th: se oa..-, a ■ njiy being found in
Opp. Railway Station, Secunderabad-500025. ctiildren as w: h The Ivor. 1 iiabetes is also called
Vegetarian Diabetes Mf/. '. ;l’DM wJ is characterized by
*88, S.D. Road, Secunderabad-500003. /ery low ievg'S ..I mi.-;, in cases patients
Tel: 27812106 may be needed to menus'-v inject insulin into their
Seating Capacity : 250 todies. In the Type 2 var f--. ■ diabe'es the
Speciality : South Indian, North Indian wtieiiTs body becomes ..rrnm..- to d e effects of
nsulin. Il can also ‘rigger w • tl-e co id's pancreas
are not able to product adequate levels of insulin.
What are the symptoms?
TAMARIND TREE Diabetes in children is chamuerized by certain
Yatri Nivas specific symptoms The need ' • irii r water more
1-8-180/B, SP Road, often, insulticient immuni v < c-n-')' infections,
Secunderabad - 500003 olurred vision, any wound-: ;o nor heal fast
Tel: 040-23461847 enougn. numb sensations in the hands and feet,
frequent urge to urinate, toe much liunger lor food,
rapid weight losses, irritable behavior and many
more The problem with the symptoms ol juvenile
diabetes patients face is mat these symptoms are
easily considered as pan growing up years. Hence
parents lend Io take these quite lightly Moreover,
each of these symptoms alternates. Close watch
and careful observation is a must.

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PUBS S LOUNGES
PRIVATE LOUNGE TELE RESERVATIONS VALETPARKING CATERING SERVICES

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HOME-DELIVERY
AHALA BOTTLES & CHIMNEYS

Taj Krishna. Road No.1, Banjara Hills, Hyderabad- Opp. Airport, Begumpet, Hyderabad-16.
34. Tel : 27766464, 27762368,
Tel: 66662323 Seating Capacity : 185
CLUB 8
ATTRIUM BAR Ground Floor, My Home Tycoon. Begumpet
Hotel Taj Residency, Banjara Hills. Tel: 23409999
Hyderabad-500034.
Tel: 66663939, Fax: 23392684,
10 DOWNING STREET
Ground Floor, My Home Tycoon, Begumpet,
Hyderabad.Tel : 66629323,
BLUE FOX BAR & RESTAURANT Seating Capacity : 200
Beside Mathri Hospitals, Ameerpet,
Hyderabad - 500016
Tel : 23745622
COCO’S
Plot # 217, road No. 2, BanjaraHills, Hyderabad.
Tel: 23540600
BLACK HOLE Seating Capacity: 90
Plot No. 66A. 67, Road No.1, Jubilee Hills,
Hyderabad-33. Tel: 23544888
CRYSTAL BAR & RESTAURANT
Plot No.lB, Old Santoshnagar, Opp. BDL Road,
Hyderabad-59.
BLOCK BUSTER Tel : 27676331/55636024,
Hotel Taj Tristar, S.D. Road, Secunderabad. Seating Capacity : 80. Speciality : Indian, Chinese,
Tel : 65315001 Tandoori, Moughali, Hyderabadi
Seating Capacity : 80,
DUBLIN PUB
BISTRO, ITO Hotel Kakatiya, Begumpet,
Road No 12, Banjara Hills, Hyderabad. Hyderabad-500016. Tel : 23400132,
Tel: 23300427 Fax : 23401045
Seating Capacity : 100, 43

PUBS S LOUNGES
A)
EASY RIDER HIGH SPIRITS

Opp. Lake View Palace, Taj Banjara, Road No. 1, The Central Court Hotel, Lakdi-ka-pul,
Banjara Hills, Hyderabad. Hyderabad-500004.
Seating Capacity : 40 Tel : 23232323, Fax : 23232737
ENIGMAA
000
Hotel Minerva Grand, SD Road, Secunderabad. KABURA NORTH WEST FRONTIER CUISINE
Tel: 66117373 1st Fir My Home Tycoon Bldg.Kundan Bagh,
Seating Capacity : 45 Begumpet, Hyderabad - 500016
Tel : 66628800, 66629977
0^0 Seating Capacity :75 Speciality : Multicuisine Food,
Multicuisine Res., Pub
ESCAPE PUB
Hotel Green Park, Ameerpet, Hyderabad. 0000®
Tel : 23757575,
Seating Capacity : 70 LIQUIDS AGAIN
Sth Floor, Basakara Plaza, Road No.1, Hyderabad.
000 Tel : 66259907
FIRANGI PAANI
BJN Group, Sth Floor, City Centre, Road No.1, 000
Banjara Hills, Hyderabad. Tel: 66570000
Seating Capacity: 120 LEVEL
Central Court, Lakadi-Ka-Phool, Hyderabad-04
0@@0 Tel : 23232323, 23233262
HARRY’S PUB
Hotel Aditya Park Inn, Opp: HUDA Maitrivanam,
MARCO POLO
Ameerpet, Hyderabad-500038.
Tel : 66788888, Fax 66789999 ITC Hotel Kakatiya Sheraton Hotel & Towers
Begumpet, Hyderabad-500016. Tel 23400132
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HARE & HOUND

M-BAR
Amrutha Castle, Saifabad. Tel: 040-66633888 The Manohar, Begumpet,
Seating Capacity: 75 Hyderabad. Tel: 27903333
000
252
PUBS & LOUNGES
NEW POT POURRI SPARKS
Nirvana Pub, Atiroopa, Aashana(Veg) 1st Floor, My Home Tycoon, Behind Life Style
1-10-20/2b Pooja Edifice,Opp Shoppers Stop, Building, Begumpet. Hyderabad.
Begumpet, Hyderabad - 500016 Tel: 66629977, 66632272,
Seating Capacity : 50 Speciality : North Indian
SUNDOWNER
ONE FLIGHT DOWN Road No. 2, Banjara Hills,
Hotel Quality Inn Residency, Hyderabad-500033. Tel : 23540600
Public Garden Road, Hyderabad-500 001.
Tel : 30616161
TOUCH
2nd Floor, Trend Set Towers, Road No. 2, Banjara
Hills, Hyderabad.
ONCE UPON A TIME Tel : 23542422/23
Green Park Hotel, Green Lands,Begumpet Seating Capacity: 250
Hyderabad-16.
Seating Capacity : 103/155 Speciality : Buffet Lunch
UNDER DECK
Hotel Taj Banjara
OUT SWINGER Banjara Hills, Hyderabad-500034.
Hotel Baseraa, Tel : 66669999, 23399999
S.D. Road, Secunderabad. Tel : 27703200, Seating Capacity : 46
UNWIND
PMATKA NKM's Grand, Taj Residency Lane, Banjara Hills,
404. 405, 406, 4th Floor, Meridian Plaza, Hyderabad. Tel: 040-30617181
Ameerpet, Hyderabad-16. Tel: 30588488 Seating Capacity: 40
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STH ELEMENT
SEASONS (BAR & LOUNGE) #5. Raj Bhavan Road, Somajiguda, Hyderabad
Hotel Taj Krishna, Banjarahills, Hyderabad-500034. Tel : 23325678
Tel : 66662323, 23392323 Seating Capacity: 400

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i
COFFEE SHOPS
ft HOME-DELIVERY
PRIVATE LOONGE TELE RESERVATIONS VALET PARKING CATERING SERVICES
ARENA CAFE ODYSSEY

Hotel Taj Deccan, Banjara Hills, Hyderabad - 34. Emerald Building, Amrutha Hills, Panjagutta,
Tel : 66663939, Fax : 23392684 Hyderabad - 500082 Tel: 23416499
Seating Capacity : 84 Seating Capacity: 50
________________
BARISTA ESPRESSO BAR DECCAN PAVILION
Road No.1. Banjara Hills, Hyderabad. ITC Kakatiya Sheraton, Begumpet,
Tel: 66362831 Hyderabad-500016.
Seating Capaciy: 60 Tel . 23400132, Fax : 23401045
Shopper's Shop, Begumpet Seating Capacity : 100
Tel: 23548375
Seating Capaciy: 60
CAFE CAPRI ENCOUNTERS

Hotel Quality Inn Residency Hotel Taj Krishna Banjara Hills, Hyderabad-500034.
Public Garden Road,Hyderabad-500 001 Tel : 66662323, 23392323,
Tel: 23204060, 23204080 Seating Capacity : 72 Speciality : Continental, Indian,
Seating Capacity:60 Italian, Indonesian, Burmese
CAFE COFFEE DAY

’Somajiguda, Tel : 23327330/733
GALAXY COFFEE SHOP
'MPM Mall, Abids,
Seating Capacity. 40 Hotel Taj Tristar,
"Music World, Banjara Hills,Tel : 23325049 1-1-40, Seven Hills, S.D.Road, Secunderabad-
Seating Capacity: 40 500003. Tel : 66311001, 66312001, 27818989
*S.P Road
"Himayat Nagar. Tel : 66789668,
"Habsiguda, Tel : 27152109, LE CAFE D’ART
Seating Capacity : 40 1st Avenue, Road No. 1, Below Fusion 9,
Banjara Hills, Hyderabad -4, Tel: 66506662
CAFE TAKE OFF
Ramada Manohar Hotel,Airport Exit Road, ORCHID
Begumpet, Hyderabad - 500016 Fortune Katriya
Tel: 66543073, 27903333 #8, Raj Bhavan Road, Somajiguda,
Seating Capacity : 72 Speciality : Cafe Shop and a Hyderabad - 500082
pastry shop and a MC SC VRH 24 hours Tel: 040-23325678

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COFFEE SHOPS
BAR PRIVATE LOUNGE

A)
TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DELIVER'
PICKLES COFFEE TRIVIA

Hotel Baseraa, S.D. Road, Secunderabad. Coflee was first known in Europe as Arabian
Tel : 27703200 Wine.
The Arabs are generally believed to be the.1 first
to brew coffee.
Milk as an aciditv io coffee became popular
SALT & PEPPER in the 1680 s. when a French physician
The Central Court recommended thai caft au lai1, be used lot
Lakdi-ka-Pul, Hyderabad - 4, medicinal purposes
Tel: 23232323
Seating Capacity: 34 The first Parisian cafe opened in 1689 to serve
coffee.
Bach wiote a coffee cantata in 1732
SKYLIGHT In the year 1763, there were over 200 coffee

shops in Venice.
Hotel Golconda,
Masab Tank, Hyderabad-500 028. The heavy tea tax imposed on the colonies ir;
Tel : 23320202, 23320303. Fax . 23320404 1773. which caused the "Boston Tea Fait','
Seating Capacity : 46 resulted in America switching Irom tc.i to
coffee. Drinking coffee was an expiessm1 of
freedom.
TULIPS x- The founding fathers ol the U.S., during the

revolution, lormed their national strategies in
Hotel Green Park,
coffeehouses.
7-1-26, Green Lands, Begumpet, Hyderabad-16.
Tel : 23757575, Fax : 23757677 In the year 1790 there were Iwo firsis in the
Seating Capacity : 56 United States: the first wholesale coffee roasting
company, anc the lirst newspaper
(^000® advertisement featjnng coffee
The prototype of the firsl espresso machine
WATER SIDE CAFE
was created in France in 1822
Lobby lounge
Hotel Taj Banjara The Civil War in fhe United States elevated the
Banjara Hills, Hyderabad-500034. popularity of col ee to new heights Soldiers
Tel : 66669999 went to war with cbflee beans as a primary
Seating Capacity : 55 ration.
The first commercial espresso machine was
manufactured in -Isly in 1906
& In Italy, coffee and espresso are synonymous
The average age ol an Italian barista is 48 yea':
old. A barista is a respected job title in Italy

FAST FOODS S BAKERS
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DELIVER'
ALMOND HOUSE BAKERS INN

*H.No.3-6-237, Lingapur Building, Himayathnagar, Somajiguda, Hyderabad. Tel : 23403728
Hyderabad-500 029.
Tel : 23221475, 23226068. MM
*8-2-348/3, Road No. 3, Banjara Hills,
Hyderabad-500034. Tel : 55628084, 9849008798 BANGALORE IYENGAR’S BAKERY
St. John's Road, Regimental Bazar, Sec-bad-25.
Tel : 27707027
AMERICAN BAKERS INN

Shop No. 3-5-872. Hyderguda,
Hyderabad-500029. Tel : 66828698, 24529413 BEST BAKERS
Busi Reddy Guda, West Marredpally, Sec-bad-26.
ARCHWAY
Shop No. 5 & 6, Laxmi Apartments, Beside ICICI BURGEROLA
ATM, Padmanarao Nagar. Secunderbad.-500025. 9-1-87/119, St. John's Road, Near Sangeet ,
Tel : 27551733 Secunderabad-3.
AROMA BAKERY CAKE BASKET

H.No. 37-118/13/6, Near Railway Flyover Bridge, Near Karkhana Police Station, Secunderabad-15
S.B.I, Building, R.K.Puram, Secunderabad.
Tel : 27114760
CHAYA BAKERY
Opp. Dilsukhnagar Bus Depot, Hyderabad-500060.
BAKERS CORNER Tel : 24067443
H.No. 5-1-89/4, Kukatpally Bus Stop, Kukatpally,
Hyderabad-500072. Tel: 23161836
CHOICE BAKERS
P No. 10A, Chandragiri Clny, Trimulgherry, Rear RTO
BAKER’S POINT Office, Secunderabad-15. Tel: 27742791
10-3-18/2/3, Padma Arcade, East Marredpally,

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IPIL FAST FOODS C DAKERS
PRIVATE LOUNGE TELE RESERVATIONS VALETPARKING CATERING SERVICES
s>
HOME-DELIVERS
COUNTRY OVEN HANG OUT
Opp. Hotel Green Park, Greenlands, Hyderabad Ground Floor, MPM Mall, Abids, Hyderabad-1.
Tel : 23410198, 66662400 Speciality : Pina
@(D
DAIRY DEN HAVMOR
33, S.D. Road, Secunderabad-3. 5-9-30/16/20, Ohri’s Cuisine Court, Liberty X
Road, Opp. Gandhi Medical College,
Basheerbagh, Hyderabad-29. Tel : 23298811
Seating Capacity : 56, Speciality : Ice Creams and
DELICIOUS DEN BAKERS Fast Foods
Back of Asoka Garden, 2nd Gate, Hasmatpet X Road,
Bowenpally, Secunderabad-500011.
®(g) HAVMOR
Ohri’s Banjara, Road No. 12, Banjara Hills,
DOMINOS PIZZA Hyderabad.Tel : 23302200
’Somajiguda, Hyderabad, Tel : 66518585/86/87/88 Seating Capacity : 60, Speciality: Fast Foods, Ice
’Secunderabad, Tel : 66268888/90 Creams, Indian
DUNKIN DONUTS HIKINBAKERS

4/119, Sesha Challa Colony, West Marredpally, Behind Mandir Masid, I S Sadan, Santoshnagar,
Secunderabad-26. Hyderabad-59. Tel: 24537226, 24530925
Speciality: Cakes
GOLDEN BAKERY
Next to Ganesh Temple Station Road, JUST CHOCOLATES
Secunderabad. Tel: 27701177
351/A, Road No. 23, Jubilee Hills, Hyderabad-33.
GRACE BAKERY & KERALA STORE Tel : 23543970, 23544180
37-126/1, Sree Colony, Neredmet Crossroads,
Near SBI Defence Colony, RK Puram Post,
Secunderabad-500056. Tel: 27119025
KFC
GULF BAKERS MG Road, Secunderabad - 500003
Plot No. 1, Krishna Reddy Nagar, Beside Petrol Tel: 40164455
Pump, Main Road, New Bowenpally, Seating Capacity: 146, Speciality: Hot & Crispy Chicken

FAST FOODS & BAKERS 1^91 ■■■
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PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES

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HOME- DELIVER1
KING & CARDINAL BAKERY MODERN BAKERY

Next to Petrol Pump, Himayatnagar X Road, Shop No. 18-11-2/E, Chandrayangutta, Hyd-5.
Himayatnagar, Hyderabad-500029. Tel: 66615444
NEW PERCY’S BAKERY

KINGHORN BAKERS Near Secunderabad Club, Picket, Sec-bad-3.
Habsiguda, Hyderabad. Tel : 27150097, 27158838
PARADISE BAKERY & TAKEAWAY

KING BAKERS Hotel Paradise, M.G. Road, Secunderabad-500003.
Shop No. 22-240/10, Bhagyanagar Colony, KPHB, Tel : 66313720, 66313721
Hyderabad-72.
PICK N MOVE
K L BAKERY G-12, Lingapur Complex, Opp. Minerva Hotel,
15-21-36/42, Sai Vikram Towers, Next to Chaitanya Himayatnagar, Hyderabad-500029.
College, Kukatpally, Hyderabad-500 072. Tel : 23261999
MAHARAJA BAKERS PIZZA CORNER

L B Estate, Near St. Anns School, S.P Road, ’Road No. 3, Banjara Hills, Hyderabad-34.
Secunderabad-3. Tel : 27808554 Tel : 23354242
* S.P Road, Begumpet, Secunderabad.
Tel : 66214497
* Opp. Petrol Pump, Tarbund, Bowenpally, Sec-bad.
MARY BROWN FAST FOOD JOINT.
Tel : 27899111
2nd Floor,Inside Prasad Imax, Beside NTR Gardens.
Secunderabad.
PIZZA HUT
* Road No. 12, Banjara Hills, Hyderabad-500034.
METROPOLIS CONFECTIONERY
Tel : 23378844
Road No. 1. Banjara Hills, Hyderabad-500034. * Hitech City, Madhapur, Hyderabad.
Tel : 23111867/868/889
* S.P Road, Begumpet, Hyderabad. Tel : 27891100
MID-WAY BAKERY
Road No. 1, Banjara Hills, Hyderabad.Tel : 23350022

FAST FOODS S BAKERS
PRIVATE LOUMGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME-DELIVER!
PIZZA DEN SHANGRI LA

Opp. Food World, Kharkhana Road, Sec-bad-26. Plot No. 1, New Vasavi Nagar, Opp. Julluri Vajramma
Kalyana Mandapam, Karkhana,
RANA BAKERS & CONFECTIONERS

Road No. 1, Banjara Hills, Hyderabad-500034.
SIP N MUNCH BAKERY
1-1-161/B, RTC X Road, Sudhershan Theatre
Complex, Chikkadpally, Hyderabad-500020.
REAL BAKERY
Shop No. 12-3-1288, Tarnaka X Road, Hyd-17.
Tel : 27018579
SRI SAI KRUPA BAKERY
Janapriya Apartments, Davatar, Bollaram,
Secunderabad-500010
RELIANCE BAKERY
Near Flyover, Begumpet, Hyderabad-500016.
Tel : 27767558
SRI SAI POOJA
K.P Complex, Trimulgherry X Road, Sec-bad-15.
Tel : 27799679
SABA HOTEL
Trimulgherry X Road, Near Petrol Bunk, Trimulgherry, STOP ‘N’ GO
Secunderabad-500015. Tel: 27747771 PNo.14, AOC Centre, West Marredpally,
Sec-bad-26.
SARVI BAKERY
Opp. Care Hospital, Road No.1, Banjara Hills, SUBWAY
Hyderabad-34. ‘Shop No.5, Lumbini, Amrutha Chambers,
Road No.3,
‘Banjara Hills, Hyderabad.
Tel: 98490 25755.
SEASONAL BAKERY Speciality : Sandwiches, Salads.
Shop No. 38/28/1, Beside Hero Honda Show Room,
Near Vayupuri Bus Stop, Sainikpuri,
@@(11
TASTE BUDS BAKERY
31, Kushal Towers,near shadhen college,
Khairatabad, Hyderabad-4. Tel : 66788840

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FAST FOODS & BAKERS
TELE RESERVATIONS VALET PARKING

&
CATERING SERVICES
'M)
HOME- DELIVER1
PRIVATE LOUNGE
TWIST COFFEE PUB ZAM ZAM BAKERY

10-3-154/1, East Marredpally, Paradise Circle, MG Road,
Secunderabad-26. Secunderabad.
Tel : 65207677
UNIVERSAL BAKERS
'Paradise,near Chermas, STH AVENUE BAKERS & CONFECTIONERS
Secunderabad. * Plot No. 455, Defence Colony,
Tel : 27844089 Secunderabad.
*3-6-12, Himayatnagar, Tel : 27113268
Hyderabad-500029. * A H S 792,
Tel : 3221779 Defence Colony,
Sainikpuri,
Secunderabad.
Tel : 27110289
UR’S BAKERS
Jupally Arcade,
Opp. Bus Terminal, ECU X Road,
Hyderabad-62.
Tel : 27132243
FOOD COURTS
US PIZZA OHRIS FOOD COURT

'Flat No. 468, Road No. 36, Prasad's IMAX, Necklace X-Roads,
Opp. Trinethra Super Market, Hyderabad.
'Jubilee Hills, Cell No: 9866778043/44
Hyderabad-500033,
Tel : 66691111
OHRIS FUEL STATION
Hyderabad Central, Punjagutta, X-Roads,
Hyderabad.
Cell No: 9866777584
VAC’S
Plot No. 22, New Vasavi Nagar,
Kharkhana, GRUBHUB
Secunderabad-500015. Vah Magna : 8-2-696/7, Flat No.: 142, Road No.
Tel : 27740233 12, Banjara Hills, Hyderabad - 34
Tel : 23420990/991/992

260
CATERERS
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING CATERING SERVICES HOME- DELIVERS
ADITYAM ARORA CATERERS

8-2-326/K4, Road No. 3, Banjara Hills, Hyderabad. Plot No:126, Ravi society , mahendra hills,
Tel: 66663333/5566 Secunderabad-500026.
Speciality : Veg. & Non Veg. (Indian) Tel : 27730020/27731500/9849030380
Speciality : Veg. & Non Veg. (Multi Cuisine)
AKSHAYA CATERERS PURE VEG

12-10-590/10/10, R.No. 5, Indranagar, Warasiguda, ATUL CATERERS
Secunderabad-11. Tel : 27077345, 6-2-113/3/1, New Bhoiguda, Secunderabad-500003.
Speciality : Veg. (Multi Cuisine) Tel : 65212288, 27502506, 9849077011
Speciality : Veg. (Multi Cuisine)
AKANKSHA CATERERS
12-11-178, Warasiguda, Secunderabad-500011. CHIMNEY
Tel: 27074115 Street No. 6, Habsiguda, Hyderabad.
Speciality : Veg. (Indian) Tel : 944046360
Speciality : Indian, North Indian, Chinese, Mughalai
AMRUTHA CATERERS
12-11-1410/1, Boudhangar, Warasiguda, GAYATRI CATERERS
Secunderabad-500061. Tel : 27073667. Opp. Crystal A/c Function Hall Road. Medhipatnam,
Speciality : Veg. (Multi Cuisine) Hyderabad. Tel : 23524823, 23514267
Speciality : Veg. Multi Cuisine
ANNAPURNA CATERERS
23-5-903, Near Sudha Cinema, Shalibanda, GURU’S CATERERS
Hyderabad. Tel : 24566160 18-444/1, Malikarjuna Nagar, Malkagiri,
Speciality : Veg. (Multi Cuisine) Secunderabad. Tel : 9391020994 ,
Speciality: Veg & Non Veg.(Multi Cuisine)
APNA CATERERS (MULTI CUISINE)

Plot no-83, Telephone Cly. S.R.K. Puram, JYOTHI CATERING SERVICE
Hyderabad-500035. Tel : 24042061 Opp. IDPL Colony, Sowbhagyangar,
Speciality : Veg. Hyderabad-500037.
Tel : 23078536, 23070515
Speciality : Veg. & Non Veg. (Multi Cuisine)

261
CATERERS g 3 ::; ><"
TELE RESERVATIONS VALET PARKING CATERING SERVICES

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HOME- DELIVERY
I PRIVATE LOUNGE
KIFF CATERERS RASA RAJANI CATERERS

10-2-317/32/1, Vijay Nagar Colony, 3-1-54/3/A, Opp SBH Colony, 2 Venture L B
Hyderabad-500057. Nagar,Hyderabad. Tel : 24038185,9849207240/1
Tel : 23561241, 9346687377 Speciality : Veg. Non Veg. (Multi Cuisine)
Speciality : Veg. & Non Veg.
R K H S
MIDNIGHT 7-1-70/D/I, 1st Floor, Dharam Karan Road,
DiAL-A-MEAL, WAITER ON WHEELS Ameerpet, Hyderabad-500016.
Flat No.: G3, A Block, Amrutha Enclave, Road No. Tel : 23731019, 23757415
14 , Banjarahills, Hyderabad. Tel : 66667788, Speciality : Veg. & Non Veg.
Speciality : Veg. & Non Veg., Midnight - Catering
S.K. CATERERS
NARMADA’S RASOI 7-1-214/1/2, Daram Karan Road, Ameerpet,
Opp coffee day, Mithra Agencies, Himayat Nagar, Hyderabad-06. Ph : 23743603, 23752824
Hyderabad. Tel : 23226336 Speciality : Veg. & Non Veg.
Speciality : Veg. & Non Veg. Multi Cuisine
SPICE LINE
PADMAJA BIRYAN1 HOUSE G-12, Lingapur Complex, 1st Floor, Himayathnagar,
Raja Enclave Behind Kings Bakers, KPHB, Kukatpally, Hyderabad-500029. Tel : 23261999, 66619999
Hyderabad-72, Tel : 23064789, 66335400 Speciality : Indian, Chinese, Moughali, Hyderabadi,
Speciality : Veg.& Non Veg. Tandoori, Thali
PRIYA CATERERS SRINIVASA RESTAURANT & CATERERS

1-10-44, Opp: Aryan Nursing Home, Ashok Nagar, Hotel Samrat Complex, Balanagar,
Hyderabad. Tel : 27634203, Hyderabad-500037 Tel : 23770939,
Speciality : Veg. & Non Veg.(South & North Indian) Speciality : Veg. & Non Veg. - Multicuisine (North &
South Indian, Chinese, European)
Ramaiah Caterers
1-9-634/C/3, Vidyanagar, Hyderabad-500044.
Tel : 27601651, 27610681 S.V. CATERERS
Speciality : Veg. (Multi Cuisine) Sikh Village, Tarbund Road, Secunderabad.
Tel : 27818341, 9849000300
Speciality : Veg. & Non Veg. - Multicuisine

262
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DHABAS
PRIVATE LOUNGE TELE RESERVATIONS VALET PARKING

4)
CATERING SERVICES
w
HOME-DELIVER1
CHANDNI FAMILY DHABA NEW SANTOSH DHABA (VEG)

Medchal Road, Near Fox Sagar, Hyderabad-55. 15-8-234/5, Gosha Mahal Road,
Tel : 23096303/23096001 Begum Bazar, Hyderabad.
Seating Capacity : 50, Speciality : Indian, Chinese, Seating Capacity: 200 Speciality: Indian, Punjabi, Chinese,
Tandoori, Punjabi Tandoori
@@@
DEGCHEE PUNJABI DHABA PARIWAR DHABA

S.R. Complex, Opp.CCMB, Habsiguda, D.No. 6-4-8, Shivrampally, Hyderabad.
Hyderabad.Tel : 27177577 Tel : 24015885
Seating Capacity : 90. Speciality : Indian, Chinese, Seating Capacity : 600 Speciality : Indian, Punjabi,
Moughali, Tandoori Chinese, Tandoori
DELHI DURBAR SABARWAAL BAR & RESTAURANT

4-75/1, Madhavi Nagar, Opp. BHEL R&D, Balanagar, 4-1-356/3, Hanuman Tekdi, Hyderabad.
Hyderabad. Tel : 23777796, Tel : 24752924, 24753144
Seating Capacity : 40. Speciality : Indian, Chinese, Seating Capacity : 320 Speciality : Indian, Punjabi,
Tandoori Chinese, Tandoori
DHOLARI DHANI SAGAR PAPAJI-KA-DHABA

Kompally Village, Medchai Highway, 4-1-365/F/1, Reddy Hostel Road, Hanuman Tekdi.
Ranga Reddy, Tel : 66310549/27721586. Hyderabad. Tel : 24753857
Seating Capacity : 125 Speciality : Indian, Punjabi,
Chinese, Tandoori
DHUADAR DHABA
Road No. 1, Banjara Hills, Hyderabad-500034.
Tel : 23325034 SHER-E-PUNJAB DHABA
Seating Capacity : 40. Speciality : Punjabi 11-6-221, PG. Road, Railway Station, Durga Bhavan
Complex, Nampally, Hyderabad-500001.
Tel : 23205501, 66825501
Seating Capacity : 60 Speciality : North Indian,
Punjabi, Mughalai
NEEDS FAST FOOD JOINT
6-3-1216/141, Methodist Colony, Kundanbagh,
Begumpet, Hydrabad-16. Tel : 23407754
Seating Capacity : 50, Speciality : North Indian

HOMEDELIVERY
ALEX’S KITCHEN SHANGHAI BRIGADE

Himayatnagar, Hyderabad-500029. 107, Behind Subhavani Reddy Opp. CCMB, Main Road,
Tel : 23220548 Complex, Parklane, Habsiguda, Hydderabad-7.
Secunderabad-3. Tel: 27818556, Tel : 27175703, 27158063
CHINESE PAVILION
Road No. 1, Banjara Hills, SHANGHAI DICE BROADWAY
Hyderabad-500034. 4th floor, Uma Hyderabad House, 1st Floor, Amulya Estate, Beside
Tel : 66785680,81 Raj Bhavan Road, Somajiguda, Radhika Theatre, ECIL X Road,
Hyderabad-82. Kapra, Secunderabad-501301.
MISCHIEF DINING BAR Tel :65151177/118 Tel : 27127286
MPM The Mall, First Floor,
Abids, Hyderabad-1. STRINGS CARROT
Tel : 66250055, Taj Banjara, Road No. 1 Banjara Sri Venkateshwara Hotels,
Hills, , Hyderabad Tel : 66669999 6-3-1193, Shop No. 8, 9 & 10,
PAN ASIAN My Home Tycoon Building,
Hotel Tulip Manohar,Airport Exit TUNG KEIN CHINESE FOOD Kundanbagh, Begumpet,
Road, Begumpet, Badam Sohana Apts, Beside Hyderabad-17, Tel : 65537777
Hyderabad - 500016 Digital Shoppy, Raj Bhavan Main
Road, Somajiguda, Hyderabad- CRYSTAL RESTAURANT & SAQI BAR
SHANGHAI 500082, Tel : 66620527 1-1-169/1,2,3, RTC X Roads,

107, Behind Subhavani Reddy Hyderabad-20.
Complex, Parklane, WANG’S KITCHEN Tel : 27676331, 55636024
Secunderabad-3. Tel: 27818556, Dwarkapuri colony, Panjagutta,
Hyderabad-82, Tel : 66788000 DECCAN PALACE
SHANGHAI DICE Shamshiri Estate, Lakdi-ka-pul,
4th floor, Uma Hyderabad House, 18 STEPS, RAJ DARBAR Hyderabad-4.
Raj Bhavan Road, Somajiguda, 8-3-903/f To 7/1,Beside Image Tel : 65660786, 65665885
Hyderabad-82. Hospital, Ameerpet, Hyderabad -
500016 Tel: 23737744 DEVINA FAMILY RESTAURANT
Tel :65151177/118
Srinivasa Nagar Colony(west),
STRINGS AASHNA Opp S R Nagar Bus Stop, Above
Taj Banjara, Road No. 1 Banjara Aalankrita The Ethnic Gateway, Prudential Bank, Ameerpet,
Hills, , Hyderabad. Tel : Thumkunta Village, Karimnagar Hyderabad -16. Tel : 66464234
66669999 Main Road, Shameerpet Mandal.
Tel : 958418 247464/161 DIASPORA
TUNG KEIN CHINESE FOOD Celebrations, Plot 66A, 67, Road
Badam Sohana Apts, Beside ANMOL RESIDENCY No.1, Jubilee Hills, Hyderabad.
Digital Shoppy, Raj Bhavan Main 5/5/295/301, Near Ek Minar Tel: 23544888, 64535888
Road, Somajiguda. Hyderabad- Masjid, Nampally, Hyderabad-01
500082, Tel : 66620527 Tel : 24608161/24608116 DOWN TOWN
Banjara, Masab Tank, Hyderabad.
WANG’S KITCHEN BANSURI RESTAURANT Tel : 64505485, 65579221
Dwarkapuri colony, Panjagutta, (Veg) Belman Hotels, Dwaraka
Paradise, Lakdi-ka-pul, GALAXY HOTEL SITARA
Hyderabad-82. Tel : 66788000
Hyderabad-4. Tel : 66785566 Ramoji Film City, Hayat Nagar
Mandal, R R Dist.

264
HOMEDELIVERY
GHARONDA FOOD JOINT HORIZON KHAZANA RESTAURANT

Opp. MCH Park, Padmarao Nagar, Celebrations, Plot No 66A, 67, 7-1-399/a/b Bharathi Estates, S.
Secunderabad-25. Road No. 1, Jubilee Hills, R. Nagar, Balkampet Road,
Tel : 27508343 Hyderabad - 33. Hyderabad - 500016
Tel: 23544888, 64535888 Tel : 23716917, 9849117444
GOKOOL
Opp. Vijaya Bank, West HUNTERS ROOST KHOLANIS KITCHEN RESTAURANT
Marredpally, Secunderabad-26. 1-8-180/B, Yatri Nivas, S.P Road, Abids 16 Needs, Arcade,
Tel : 27800077 Secunderabad-3. Tel : 24361848 Boggulkunta, Hyderabad - 01
Tel : 24753444, 24757657
GOLDEN CAVE HYDERABAD HOUSE
Srinivas Nagar Colony, Behind Plot No. 100, Opp. Mosque, LEO’S DINETTE
ICICI Bank, S.R. Nagar, Road No. 3, Banjara Hills, Plot No. 794, Defence Colony,
Ameerpet, Hyderabad-500016. Hyderabad- 500034. Near Sth Avenue Bakery,
Tel : 23754773, Tel: 23551233, 23551244, Sainikpuri, Secunderabad-94.
Tel : 27117620,
GRANDMAS IGNITE BAR & RESTAURANT
85, Sth Avenue, Road No.3, 3-6-335 to 339, Hotel Megacity, MAHARAJA RESTAURANT
Banjara Hills, Hyderabad- 34. Basheerbagh X Roads, 3-22-595, Opp. Satyam
Tel : 65686444 / 555. Hyderabad-1. Computer, Karkhana,
Tel : 23226267/64, 23224494 Secunderabad-15. Tel :
GREEN CASSEROLE 27849630,
(Veg) Hotel Harsha, Public JASHAN
Garden Road, Nampally, #8-2-60/23/4, Zera Nagar, Road MAKHAN SHAH RESTAURANT
Hyderabad-1. Tel: 23201188 No. 10, Banjara hills, Hyderabad Vahini Nagar, Sikh Road, Opp.
Tel : 23391751/ 23391752 GTB Bank, Secunderabad- 15.
GREENLANDS Tel : 27849734,
Near Alkapuri X Roads, Opp. JEET’S KITCHEN
Petrol Bunk, L.B. Nagar Ring Plot No. 20, New Vasavi Colony, MOHINI RESTAURANT
Road, Hyderabad-500035 Karkhana, Secunderabad-500015. 3-6-342, Basheerbagh,
Tel : 24034037 Tel : 27740498, 65220498, Hyderabad-500029.
9848287788 Tel : 66501101
GULNAR
Opp. Polytechnic, Beside Satya KABURA NEW POT POURRI
Apartments, Masab Tank, 1st Fir My Home Tycoon 1-10-20/2b, Pooja Edifice, Opp
Hyderabad. Tel : 23370074, Bldg.Kundan Bagh, Begumpet. Shoppers Stop, Begumpet,
Hyderabad - 500016 Hyderabad - 500016
HANG OUT RESTAURANT Tel : 66628800, 66629977 Tel : 66498989
G6, Aditya Arcade, Opp.
Ghanshyam Supermarket, Ishaq KAMAT LINGAPUR HOTEL NICE SPICE
Colony, West Marredpally, 1-10-44/2, Chikoti Gardens, 2-30-44, Staff Road, Wahab
Secunderabad-500026. Begumpet, Hyderabad-16, Nagar, Sikh Village,
Tel : 65210400 Tel: 27764242, Secunderabad-9.
Tel : 27841877/88,

I®
HOMEDELIVERY
PADMAJA’S BIRYANI HOUSE SHILPI BAR & RESTAURANT TASTE OF HYDERABAD

Raja Enclave, Bhagyanagar 9-22, Vedere Complex, Greenland,Opp Hotel Green Park,
Colony, KPHB, Hyderabad-72. Dilsukhnagar. Hyderabad-500060. Near Lal Bunglow, Ameerpet,
Tel : 23064789 Tel : 24069153, 65635919, Hyderabad-16. Tel : 66132343
PALACE HEIGHTS SHIVANI TASTY BITE

8th Floor, Triveni Complex, Near Dilsukhnagar Bus Depot, Opp. ATI Shivam Road, New
Abids, Hyderabad - 01 Hyderabad-500060. Nallakunta, Hyderabad-500004.
Tel: 24754483, 24754939 Tel: 24040555, 24058555 Tel: 27639411
PAN ASIAN RESTAURANT SINGH’S VEGETARIAN RESTAURANT THE RIVIERA

Hotel Tulip Manohar,Airport Exit 1-6-62, M.G. Road, Beside Sangeet Cinema, Sarojini
Road, Begumpet, Hyderabad 16. Secunderabad-500003. Devi Road, Secunderabad-3.
Tel: 27903333, 66543456 Tel: 27813920 Tel: 27713366,
PARADISE CAFE & STORES SPICE KING TOUCH OF CLASS

Persis Heights, Mahatma Gandhi G-12, Lingapur Complex, The Central Court Hotel, Lakdi-
Road, Secunderabad-500003. Himayathnagar, Hyderabad. ka-pul, Hyderabad-4.
Tel : 66313720 Tel: 23261999, 65619999 Tel: 23232323
PRAKRUTA RESTAURANT SPICY HUB ZAFRAAN EXOTICA

Thumkunta Village.karimnagar R.K. Puram X Roads, Hyderabad Sth Floor, 12th Square,
Main Road, Shameerpet Mandal, Tel: 65598669, 24032560 Road No. 12, Banjara Hills,
Rangareddy District, Hyderabad - 500034
Hyderabad - 500078. SURUCHI Tel: 65585500
Tel: 9912030999, 9849482696 2-10/2, Near Habsiguda X Roads,
Hyderabad-500007. ABHIRUCHI
RAJ DARBAR RESTAURANT Tel: 27174855, 65222862 1-7-274/4, S.D. Road,
Behind Bata Show Room, Secunderabad-3.
Ameerpet, Hyderabad-500016. SURYA RESTAURANT A/'C Tel : 27892227, 27896565
Tel: 23737744, 102 Nilgiri Block Aditya .
Enclave,Ameerpet, Opp Fardi BOMBAY ANAND BHAVAN
RANG Studio, Hyderabad - 500016 (VEG) 9-3-257/260, Subash
A Family Dining Bar 3rd Floor Tel : 66628899, 23748899 Road. Secunderabad-500025.
Elephant House.Ameerpet X Tel; 27703959
Roads, Ameerpet, TABLA FINE DINING
Hyderabad - 500016 2Nd Floor,Aphb Commercial KHANDHANIRAJDHANI
Tel : 40036067, 66777711 Complex, Opp Shiva Parvathi Encore Hotels, 4th Floor, Big
Theatre, Kukatpally, Hyderabad. Bazaar Super Centre, Ameerpet,
SALZBURG STREET HARE & HOUND Tel : 23893099, 23897999 Hyderabad-16. Tel: 64593998/99
Sampradaya Restaurant Dharam
Karam Road, Ameerpet, TADKA PADHARO
Hyderabad-16. Tel : 23739091 Ohri’s Banjara, 8-2-682/3, road RRS Hotels, 4th Floor, Meridian
No 12, Banjara Hills, Hyderabad. Plaza, Ameerpet, Hyderabad-16.
SEVENTH HEAVEN Tel: 040-23302200 Tel: 30588488
5, Venkat Plaza, Punjagutta,
Hyderabad. Tel : 65668822

HOME-DELIVERY
RESHMI'5 aeSTAURANT HOTEL DWARAKA SEEMA’S KITCHEN

1-7-395, 108/A, Parklane. Opp. 6-1-1060, A & B, Lakdi-ka-pul, Topaz Building, Punjagutta,
Nanking, Secunderabad - 500003 Hyderabad-4. Hyderabad-82.
Tel: 65218414 Tel : 66661541, 66660540
SRI SAI RAM DARSHINI TIFFINS
ZAFRAAN HOTEL PADMAJA Santoshnagar X Road, Hyderabad.
4'" Floor, Uma Hyderabad House, Opp. Railway Station, Tel : 24331223
Raj Bhavan, Somajiguda, Secunderabad. Tel : 27702020
Hyderabad - 500082 SRI SARAVANA BAVAN
Tel: 040-65151177/ 1188 JASMINE’SHOTEL H.No. 1-8-155/A PG. Road,
Near TV Tower, Malakpet, Street No. 7, Behind Auto Fin,
ABHIRUCHI Hyderabad. Secunderabad.
1-7-274/4, S.D. Road, Tel : 66773456, 66773458.
Secunderabad-3. SUDHA DARSHAN
Tel : 27892227, 27896565 JIVA Next to Chandana Bros
No. 6-3-1086, Vista Grand Chikkadpally, Hyderabad-20.
FISHLAND Towers, Ground Floor, Rajbhavan Tel : 27638164
Ameerpet, Hyderabad-500016. Road.Somajiguda, Hyderabad -
Tel : 23732382, 23757151 82 Tel: 23373531 SUKHA SAGARA (VEG)
Hotel Sai Prakash, Nampally
MELA NANI’S DOSA CENTRE Station Road, Hyderabad.
Patny Centre, Secunderabad3 Beside Ghanshyam Super Market, Tel : 66102765
Tel: 27716555, 56301255 West Maredpally, Secunderabad.
SUNANDA HOTEL
RAYALASEEMA RUCHULU MINERVA COFFEE SHOP 1-8-3/241, Near Narayanaguda
Behind JNTU College, 6-3-1110, Ground Floor, Bridge, Chikkadpally,
Shantinagar, Hyderabad-28. Amrutha Mall, Somajiguda, Hyderabad-20. Tel : 27664479
Tel: 66100033, 66100044 Hyderabad - 500016
Tel: 040-23415910 SWAGATH RESTAURANT
SOUTHERN SPICE Opp R.S. Brother,Ameerpet,
8-2-350/3/2, Road No. 3, Banjara NAIVEDYAM Hyderabad - 500016
Hills, Hyd-34. Tel: 23353802/803 New Bhoiguda Main Road, Tel : 23733987
Near Secunderabad Railway
SCOOPS ICE CREAM Station, Secunderabad. SAROVAR RESTAURANT
Sri Srinvasa Dairy Products P Ltd Tel : 27535599. Nampally, Hyderabad - 500001
4-6-465/464, Esamiya Bazar, Tel : 23205062, 66468187
Koti Hyderabad - 500 0027. NAIVEDYAM
Tel : 24732806 / 24732820 Shop No 7 Meridian PlazA,Beside SWAGATH TIFFINS
Lal Bungalow, Ameerpet, 1-1-102 & 103, RTC X Roads,
TRUPTHI Hyderabad - 500016 Hyderabad-500020. Tel:
203/A. Vasavi Nagar, Kharkhana, Tel : 23416587 27631670
Secunderabad-15.Tel: 27745380,
NEW POTPOURRI WAH TAJ RESTAURANT
DWARAKATIFFINS & MEALS 1-10-20/2B, 1st Floor, Pooja Opp St Georges School. King
Belmans Hotels, Dwaraka Edifice, Opposite Shopper Stop, Koti Road, Hyderabad - 500001
Paradise. Lakdi-ka-pul, Begumpet, Hyderabad - 500016 Tel : 24758221
Hyderabad-4. Tel 66785566 Tel: 66498989
Tr
INDEX
ORIENTAL Country Kitchen 232 Moksh 143, 237

Alex's Kitchen 227 Crystal Restaurant & Saqi Bar 232 Mohini Restaurant 237
Aromas of china 73, 227 Dakshina mandapa 232 Needs Fast Food 237
Awana 75, 227 Dastar 232 New Pot Pourri 2 237
Blue Diamond 227 Deccan Palace 232 Nice spice 237
Chin Ling 227 Degh 232 Urvasi Inn 238
Chinese Pavilion 76, 227 Delhi Durbar 232 Okra 144, 238
Far east 79, 227 Derby 232 Opel Bar & Restaurant 238
golden dragon 81, 227 Devina 232 Orange Bowl 238
Mainland China 227 Diaspora 232 Orchid 146, 238
Mings court 83, 227 Dickys 232 Orchid Bar & Restaurant 238
Mischief 227 Dine Hill 232 Our place 149, 238
Nanking 85, 227 Down Town 233 Padmaja’s Biryani House 238
Noodle Bar 86, 228 Fiesta 233 Palace Heights 238
Pan Asian 87, 228 Sitara 233 Palate Tips 238
Shanghai 228 Garden Restaurant 233 Pan Asian 238
Shanghai Dice 228 Gharonda Food Joint 233 Paradise Cafe 238
Strings 89, 228 Ginger Court 233 Parikrama 151, 239
Tung Kein Chinese food 228 Gokool 233 Parivaar 239
Wang's Kitchen 90, 228 Golden cave 233 Parwaz Restaurant 239
Good Lands 233 Pegs & Mugs 239
GLOBAL Gopi Restaurant 233 Peshawari Restaurant 239
100° 99, 229 Grandmas 233 Prakruta restaurant 239
Al Fresco 101, 229 Green Casserole 234 Promenade 152, 239
Bohemia 103, 229 Greenlands 234 Punnami 239
Bombay Blues 126, 229 Gulnar 234 Raaga Bar & Restaurant 239
Deli 9 229 Hang out 234 Raj Classic Inn 239
Fusion 9 229 Harahs 234 Raj Darbar Restaurant 239
Grill Room 109. 229 Haveli Restaurant 234 Rang 239
IndiJoe 111, 229 Healthy Bite 234 Ranj« 240
Senor Pepe’s texmex 229 Horizon 234 Rendezvous 240
Touch 229 Hotel Krystal 235 Rich n Famous Restaurant 240
Little Italy 113, 229 Hotel Rajdhani 235 Runway 240
Zafraan Laguna 229 Hotel Shanbagh 235 Saffron Wine & Dine 240
Hunters Roost 235 Sapthagiri Restaurant 240
MULTI-CUISINE Hyderabad House 235 Seventh Heaven 240
Ice Spice 235 Shilpi Bar & Restaurant 240
WJanpath Restaurant 230 Ignite Bar & Restaurant 235 Shivani 240
18 steps 230 Jashan 235 Silver Metro
Aangan 122, 230 240
Jeet’s kitchen 235 Singh’s Veg Restaurant 241
Aashna 230 Jewel of Nizam 235 Sitara 241
Slazburg Street 230 Kabura 236 Skylight 241
Angeethi 230 Kamat Lingapur 236
Anmol Residency Something Fishy 241
230 Khazana Restaurant 236 Southern Spice 241
Athithi Inn 230 Kholanis Kitchen 236
Atiroopa Spice King 241
123, 230 Kshetra 236 Spice of India 157, 241
Bansuri restaurant 124, 230 Leo’s Dinette 236
Bawarchi Spice of Life 241
231 Maharaja Restaurant 236 Spicy Hub 241
BJN Hotels Limited 231 Mak’s kitchen 236
Blue Fox 231 Spicy Venue 241
Makhan Shah Restaurant 236 Stmy Bar & Restaurant 242
Bombay Bar & Restaurant 231 Malgudi 236 Suraj
Once upon a time 231 242
Mandar 237 Suruchi 242
Brigade 231 Mantra 237
Broadway 231 Surya Restaurant 242
Carrot Mediterranean 237 Sushma Bar & Restaurant 242
231 Mehfill 237
RV Restaurant 153, 231 Tabla 242
Club 8 Melting pot 237 Tadka 242
231 Minerva
Copper pot 231 237 Taj Home Hotel 242

, iimniwiiiiiuiiiM
___ _ ■J
a. - .m
INDEX
Taj Mahal Restaurant 242 INDIAN VEGETARIAN Sparks 253

Tara Restaurant 243 Anand Tiffins 248 Sundowner 253
Taramati 243 Annapurna Tiffin centre 248 Touch 215, 253
Taste Buds 243 Aashna 248 Under Deck 217, 253
Taste of Hyderabad 243 Bombay Vihar 248 Unwind 253
Tasty Bite 243 Dwaraka Tiffins 248 Sth element 198, 253
The Riviera 243 Jiva 248
Touch of Class 162, 243 Kamat restaurant 248 COFFEE SHOPS
Urban tadka 243 Laxmi restaurant 249 Arena 171, 254
Utsav Restaurant 243 Nani’s Dosa Centre 249 Barista Espresso Bar 254
Venue 243 Naivedyam 249 Cafe Capri 254
Waterside Cafe 243 New Potpourri 249 Cafe Coffee Day 254
Wayside 244 Seema’s Kitchen 249 Cafe Take Off 172, 254
* Windows of the World 244 Sri Sai Ram Darshini 249 Cafe Odyssey 173, 254
Yatrik Hotel 244 Sri Saravana Bavan 249 Deccan Pavilion 175, 254
Zafraan Exotica 244 Sudha Darshan 249 Encounters 177, 254
I NORTH INDIAN
Sukha Sagara
Sunanda Hotel
249
249
Galaxy Coffee Shop
Le Cafe d'art
180, 254
254
t Abhiruchi 245 Swagath Restaurant 250 Orchid 254
Angeethi 245 Sarovar Restaurant 250 Pickles 179, 255
Bombay Anand Bhavan 245 Swagath Tiffins 250 Salt & Pepper 189, 255
Copper Chimney 245 Swati Tiffins 250 Skylight 255
Firdaus 245 Tamarind Tree 250 Tulips 183, 255
Gufaa 245 WahTaj Restaurant 250 Water Side Cafe 255
Hotel Handwar 245
Hunter s Roost 245 PUBS & LOUNGES FAST FOOD & BAKERS
1- Indian Grills 245
245
Ahala 191, 251 Almond House 256
Kebab-e-Bahar Attrium Bar 193, 251 American Bakers Inn 256
Khandhani Rajdhani 245 Blue Fox Bar 251 Archway 256
Little Hut 245 Black Hole 251 Aroma Bakery 256
Panorama 246 Block Buster 251 Bakers Corner 256
Padharo 246 Bistro 251 Baker’s Point 256
Reshmi’s Restaurant 246 Bottles & Chimneys 194, 251 Bakers Inn 256
Tadka 246 Club 8 251 Bangalore Iyengar’s Bakery 256
Utsav 246 10 Downing Street 251 Best bakers 256
Sahib Sindh Sultan 246 Coco's 251 Burgerola 256
Sangri Dholari Dhani 246 Crystal Bar & Restaurant 251 Cake Basket 256
Waterside Cafe 246 Dublin Pub 195, 252 Chaya Bakery 256
Zafraan 246 Easy Rider 252 Choice Bakers 256
Enigmaa 197, 252 Country Oven 257
SOUTH INDIAN Escape Pub 252 Dairy Den 257
Abhiruchi 247 Firangi paani 201, 252 Delicious Den Bakers 257
Black Pepper 247 Harry’s Pub 199, 252 Dominos Pizza 257
Chutneys 247 Hare & Hound 252 Dunkin Donuts 257
Dakshin 247 High Spirits 252 Golden Bakery 257
Firdaus 247 Kabura 252 Gulf Bakers 257
Fishland 247 Liquids Again 203, 252 Hang Out 257
Kuchipudi 247 Level 202, 252 Havmor 257
Mela 247 Marco Polo 252 Hikinbakers 257
Rasavathi 247 M-bar 204, 252 Just Chocolates 257
RayalaseemaRuchulu 247 New Pot Pourri 253 KFC 257
Southern Spice 247 One flight down 253 King & Cardinal Bakery 258
Trupthi 247 OnceOponaTime 253 Kinghorn Bakers 258
Out swinger 207, 253 King Bakers 258
Pmatka 209, 253 KI Bakery 258
Seasons 213, 253 Maharaja Bakers 258
Mary Brown Fast Food 258

INDEX
Metropolis Confectionery 258 IDEALS ■ ■ H11

Mid-way Bakery 258 Basil (l-v) 53
TRADITIONAL FOOD RV Restaurant (M) 153
Modern Bakery 258 Bidri (I) 22 Sahib Sind Sultan (I) 37 Bidri (I) 22
New Percy's Bakery 258 Dakshin (I) 23 Sampradaya (I) 38 Blue Fox (M) 139
Paradise Bakery 258 Kuchipudi (I) 32 Serengeti (I) 41 Chinese Pavilion (0) 76
Pick n Move 258 Padharo (I) 35 Southern Spice (I) 43 Dakshin (I) 23
Pizza Comer 258 Sahib Sind Sultan (I) 37 Silver Metro (M) 155 Deccan Pavilion (C) 175
Pizza Hut 258 Sampradaya (I) 38 Spice of India (M) 157 Encounters (C) 177
Southern Spice (I) 43 Spicy Venue (I) 39 Fiesta (M) 141
Pizza Den 259 Firdaus (I) 25 »
Rana Bakers 259 Panorama (l-v) 57 SRR Dicky's (M) 159 i
Rajdhani (l-v) 59 Tadka (I) 45 Golden Dragon (0) 81
Real Bakery 259 Ulsav (l-v) 63 Tamarind Tree (l-v) 61 Harahs (M) 132
Reliance Bakery 259 Terrace Bay (M) 160 Kebab-e-Bahar (I) 31
Saba Hotel 259 FAMILIES Utsav (l-v) 63 Main Land China (0) 77
Sarvi Bakery 259 Aangan (M) 122 Wang's Kitchen (0) 90 Mehfill (M) 137
Seasonal Bakery 259 Aashna (l-v) 52 Water side Cate (I) 47 Okra (M) 144
Angeethi (I) 21 Zafraan Exotica (M) 164 Orchid (M) 146
Shangri La 259
Aromas of China (0) 73 100 Degrees (G) 99 Moksh (M) 143
Sip n Munch 259 Pan Asian (0) 87
Atiroopa (M) 123
Sri Sai Krupa 259 Awana (0) 75 DATING Pickles (C) 179
Sri Sai Pooja 259 Bansuri (M) 124 Aashna (l-v) 52 Spice of India (M) 157
Stop n’ Go 259 Barbeque Nation (M) 125 Alfresco (G) 101 The Square (C) 182
Subway 259 Basil (l-v) 53 Arena (C) 171 Water side Cate (I) 47
Taste Buds 259 Bidn (I) 22 Awana (0) 75
Blue Fox (M) 139 Atiroopa (M) 123 PUBS
Twist Coffee Pub 260 Conversation
Universal Bakers 260 Bohemia (G) 103 Basil (l-v) 53
Bombay Blues (M) 126 Barbeque Nation (M) 125 10 Downing 218
UR's Bakers 260 Bombay Vihar (M) 127 Bidri (I) 22 Ahala 191
USRzza 260 Celebrations (M) 129 Blue Fox (M) 139 Atrium 193
VAC’S 260 Chinese Pavilion (0) 76 Bombay Blues (M) 126 Dublin 195
Zam Zam Bakery 260 Ciantro (M) 130 Cate Take Off (C) 172 Fifth Element 198 <
Sth Avenue Bakers 260 Dakshin (I) 23 Cate Odyssey (C) 173 Marco Polo 210
Encounters (C) 177 Celebrations (M) 129 M-Bar 204
Far East (0) 79 Deli 9 (G) 105 RIO 205
CATERERS Seasons 213
Fiesta (M) 141 Encounters (C) 177
Adityam 261 Fusion 9 (G) 107 Galaxy (C) 180 Pmatka 209 «
Akshaya Caterers 261 Golden Dragon (0) 81 Grill Room (G) 109 The Bar 214
Akanksha Caterers 261 Gufaa (I) 27 Gufaa (I) 27
Hyderabad House (I) 28 IndiJoe (G) 111 PRIVACY
Amrutha Caterers 261
Harahs (M) 132 Kebab-e-Bahar (I) 31 Ahala 191
Annapurna Caterers 261 Liquids Again 203
Jewel of Nizam (I) 29 Little Italy (G) 113
Apna Caterers 261 Jiva (l-v) 55 Moksh (M) Marco Polo 210
143
Arora Caterers 261 Kabura (M) 133 Noodle Bar (0) 86
Atul Caterers 261 Kuchipudi (I) 32 Pickles (C) 179 DANCING
Chimney 261 Little Italy (G) 113 Salt & Pepper (C) 181 10 Downing Street 218
Gayatri Caterers 261 Main Land China (0) 77 Silver Metro (M) 155 Ahala 191
Malgudi (M) 134 Spice of India (M) 157 Bottles & Chimney 194
Guru's Caterers 261
Mehfill (M) 137 Strings (0) 89 Firangi Paani 201
Jyothi Catering 261 Level 202
Melting Pot (l-v) 60 Tamarind Tree (l-v) 61
Kiff Caterers 262 Ming's Court (0) 83 Terrace Bay (M) 160 Liquids Again 203
Midnight 262 Moksh (M) 143 The Square (C) 182 Touch 215
Narmada's Rasoi 262 Nanking (0) 85 Touch of Class (M) 162
Padmaja Biryani House 262 Noodle Bar (0) 86 Tulips (C) COCKTAILS
183
Priya Caterers 262 Orchid (M) 146 Ulsav (l-v) 10 Downing Street
63 218
Ramaiah Caterers Our Place (M) 149 Water Side Cate (I) Ahala
47 191
262 Enigmaa 197
RasaRajani Caterers 262 Padharo (I) 35 Zafraan Exotica (M) 164
Pan Asian (0) 87 100 Degrees (G) Firangi Paani
99 201
RKHS 262 Panorama (l-v) 57 Harry's Pub 199
S.K. Caterers 262 Parikrama (M) 151SERIOUS CONVERSATION Outswinger 207
Spice line 262 Pickles (C) 179Alfresco (G) 101 Pmatka 209
Srinivasa Caterers 262 Promenade (M) 152Aromas of China (0) 73 Seasons 213
S.V. Caterers 262 Rajdhani (l-v) 59Awana (0) 75 Touch 215
Underdeck 217
(I) - Indian, (F) - Fast Foods, (O) - Oriental, (G) - Global,
(C) - Coffee Shops, (M) - Multi-Cuisine
ffl Gourmet Guide - Hyderabad 2007

Gourmet Guide-Hyderabad Indian Express 2007

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Where do you want to Eat Today?

The concept of Eating out has restaurants are unannounced; and we

Gourmet Guide Hyderabad - 2007

Taste that speaks for itself

Reproduction in any manner, electronic or Bala Bhaskar, IFS,

Where the Feast Goes On

Biryani...the Hyderabadi Biryani is known kitchen boasted of 49 kinds, which

6 Gourmet Guide Hyderabad - 2007

M The Healthy Eating Pyramid

Whole grain foods Plant oils (olive, canola.

Daily exercise and weight control

Gourmet Guide Hyderabad - 2007 9

10 Gourmet Guide Hyderabad - 2007

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The Spirit: Good, Bad, Ugly

14 Gourmet Guide Hyderabad - 2007

Lager Half Litre 180 Weak immune system: alcohol con­

Wine red 100ml 70 Liver disease: a person who drinks al­

Gourmet Guide Hyderabad - 2007 15

Gourmet Guide is Now in Chennai Too!

The food. Pub and lounge guide of Hyderabad has

For a Copy Call: 28543031/28543032, E-mail: rakesh.gopinath@expressindia.com

Fine Dining with a Rural Touch

8-2-350/312, Road No 3, Banjara Hills, Hyderabad - 500034,

Gourmet Guide Hyderabad - 2007 19

Satsnyakalji! This is a theme restaurant patterned on rustic Dhaba ambience to

service ideal for

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A three-decade-old food caravan for BBQ is an entertainer for Kebab addicts.

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Veg.Lunch & Dinner Buffet Non.Veg. Lunch Buffet

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information recommended value

38 Gourmet Guide Hyderabad - 2007

service ideal for

information recommended value

service ideal for

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Gourmet Guide Hyderabad - 2007 41

service ideal for

information recommended value

Lager Half Litre 180 Weak immune system: alcohol con

Wine red 100ml 70 Liver disease: a person who drinks al