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Fermentation and Respiration
Fermentation and Respiration
and Fermentation
Cellular Respiration:
An Overview
A. Chemical Energy and Food
Respiration- Opposite of
Photosynthesis
– Breaks down the food
we eat into ATP for
cellular activity and
maintenance of
homeostasis
– Energy conversion:
– Sun Photosynthesis Glucose-RespirationEnergy for
Activity
Therefore-
Photosynthesis:
Sunlight + CO2+ H2O----------
C6H12O6 + 6O2
And……………..
Respiration:
C6H12O6 + 6O2------6CO2 + 6H20 +
ATP
Energy Payoff- By
breaking down glucose
we form 4 ATP
Net Gain of 2 ATP
Glycolysis
Inputs of Glycolysis:
Glucose- all food is broken down
through digestion into simple sugars
such as glucose
ATP- Initial Energyto break apart
glucose into PGAL- Two 3 Carbon
Intermediates
• Outputs of Glycolysis
ATP- 2 ATP Molecules are produced
Two molecules of Pyruvate- Pyruvic Acid
2 Molecules of NADH- Electron carriers
Glycolysis
Glycolysis
The Fate of Pyruvic Acid depends on
the presence of Oxygen
– If O2 is present Aerobic Respiration
occurs aka Respiration
– If O2 absent- Anaerobic Repiration
occurs- aka Fermentation
D. Aerobic Cellular Repiration
Happens in the Presence of Oxygen
Begins with the products of Glycolysis: two
molecules of Pyruvic Acid (C-C-C)
Total ATP= 2
Total electron Pairs= 10
TOTAL= 36 ATP
Not bad for one molecule of glucose!!
D. Anaerobic Respiration
Occurs without Oxygen Present
Also known as “Fermentation”
Tequila
Beer Whiskey
Fermentation
Fermentation
1. Alcoholic Fermentation:
=
Ethyl Alcohol
Pyruvic Acid
Carbon Dioxide
2. Lactic Acid Fermentation
Pyruvic Acid