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MC 2 Biochemistry
MC 2 Biochemistry
EXPERIMENT NO. 1
TITLE: Exploring Nature’s Details:
Microscopic Insights of Plants and Insects
DATE PERFORM: FEBRUARY 8, 2024
GROUP: 2
LIST OF MEMBERS:
2. Once we have chosen our leaf, we carefully trim a small section and gently
scrape the leaf surface to create a thin layer. This section is then placed on a
clean microscope slide.
3. To protect our leaf section and ensure clear observations, we gently lower a
cover slip onto the leaf. Care must be taken to avoid trapping air bubbles, as
these can interfere with our view.
4. Once the cover slip is in place, we press down gently to ensure the leaf is flat
and the cover slip is secure.
5. With our slide prepared, we are now ready to set up our microscope for
observation. We begin with a low magnification objective lens, typically 4x,
and place the slide on the microscope stage. Securing the slide in place, we
focus on the leaf's surface to observe the overall structures present.
1. Our study began with the capture of a grasshopper within the confines of our
school premises. Once secured in a container, the grasshopper was humanely
put down to ensure minimal suffering.
2. The hind leg was then carefully detached for use in our examination
experiment.
3. The hind leg sample was scraped with a sterile sharp edge to expose the
underlying cells and structures. This ensured that when viewed under a
compound microscope, the cells would be observable in detail.
A. Parts of a leaf
1. Leaf Base
The leaf base is the part of the leaf where it attaches to the stem. It
provides support and helps in the transport of nutrients and water.
2. Axil
The axil is the angle between the upper side of the leaf and the stem. It
is often the location where buds, shoots, or flowers emerge.
3. Petiole
The petiole is the stalk that attaches the leaf blade to the stem. It helps
in positioning the leaf for maximum light absorption and in the transport of
nutrients and water.
4. Midrib
The midrib is the central vein that runs down the center of the leaf. It
provides structural support and serves as a pathway for the transport of water
and nutrients.
5. Margin
The margin is the edge of the leaf. It can be smooth, serrated (with
teeth), lobed, or otherwise shaped, and it helps to increase the surface area
for photosynthesis.
6. Tip
The tip, or apex, is the pointed end of the leaf. It can vary in shape and
size depending on the plant species.
7. Vein
Veins are the vascular bundles in the leaf that carry water, nutrients,
and sugars to and from the leaf. They provide support and help maintain the
structure of the leaf.
8. Venules
Venules are small veins that branch off from the main veins. They
help in the distribution of water and nutrients to the leaf cells.
B. Parts of the grasshopper’s leg
1. Femur
The femur is the long, sturdy segment of the leg closest to the body. It
provides support and leverage for jumping.
2. Tibia
The tibia is the second segment of the leg and is also quite robust. It
functions in supporting the grasshopper's weight and in jumping.
3. Tarsus
The tarsus is the third and final segment of the leg. It is often
segmented and ends in claws, which help the grasshopper grip surfaces.
4. Coxa
The coxa is the base of the leg, attached to the body. It provides a
strong connection for the leg muscles.
5. Trochanter
The trochanter is a small segment between the coxa and femur. It aids
in leg movement.
6. Patella
The patella, or knee, is a small segment between the femur and tibia.
It helps to extend the leg and provides additional support.
III. Results
BESANA, Bea A.
In conclusion, the primary objective of our activity was to acquaint
ourselves with the microscope and engage in the observation of specimens,
specifically leaves and the leg of a grasshopper. The microscope serves as a
powerful tool that extends our vision beyond the limits of the naked eye, allowing
us to explore the intricate details of microorganisms. Through this hands-on
experience, we gained a deeper understanding of the structures and complexities
inherent in leaves and the tiny components of a grasshopper's leg.