The usual study plan for a Bachelor's degree in Agriculture generally covers a wide range of

interdisciplinary subjects, including agricultural science, biology, chemistry, soil science, and more. While
study plans can vary between universities and colleges, an approximate study plan may look like this:

Semester1:

1. Introduction to Agriculture

2. Soil Science

3. Plant Anatomy and Physiology

4. Agronomics

5. General Genetics and Breeding

Semester2:

1. Crop Production Management

2. Animal Science

3. Farm Power and Machine Management

4. Agricultural Economics

5. General Entomology and Plant Pathology

Semester3:

1. Pesticide Application

2. Soil Management Practices

3. Irrigation Systems and Techniques

4. Crop Improvement Through Breeding

5. Farm Management and Extension

Semester4:

1. Rural Sociology and Agricultural Extension

2. Comprehensive Farm Planning and Farm Accounting

3. Agricultural Marketing, Sales, and Commodity Futures

4. Crop Science and Selection

5. Livestock Production and Management (No. of credits might vary depending upon the university)

Semester5:

1. Animal Nutrition and Feed Management

2. Molecular Genetics Techniques

3. Crop Protection and pest Management (Food Smell Disorder)

4. Crop Physiology and Genetics

5. Farm Structures and Facilities (No. of credits might vary depending upon the university)

Semester6:

1. Agricultural Stores and Warehousing

2. Agricultural Metabolism and Metabolic Chemistry

3. Plant Pathology and Disease Management

4. Agricultural Statistics and Research Methods

5. Agro-Industrial Chemistry and Processing Techniques

These subjects are a mix of theoretical and practical classes and usually require students to undertake a
certain number of internships or practical work throughout their three or four years of study.

Keep in mind that this is a general study plan, and individual universities or colleges might have slightly