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  • Lobster Bisque

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    This document provides a recipe for lobster bisque soup that serves 4-6 people. It takes 30 minutes of preparation time and 50 minutes of cooking time to make. The recipe calls for ingredients like lobster shells, butter, flour, onion, celery, wine, garlic, tomato paste, tomato sauce, bay leaf, fish stock, cream, and herbs to make a comforting lobster soup. Directions are provided on cooking the ingredients together to create the bisque.

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    Lobster bisque

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    This document provides a recipe for lobster bisque soup that serves 4-6 people. It takes 30 minutes of preparation time and 50 minutes of cooking time to make. The recipe calls for ingredients like lobster shells, butter, flour, onion, celery, wine, garlic, tomato paste, tomato sauce, bay leaf, fish stock, cream, and herbs to make a comforting lobster soup. Directions are provided on cooking the ingredients together to create the bisque.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Lobster Bisque

    Uploaded by

    n6xqwps6v4
    This document provides a recipe for lobster bisque soup that serves 4-6 people. It takes 30 minutes of preparation time and 50 minutes of cooking time to make. The recipe calls for ingredients like lobster shells, butter, flour, onion, celery, wine, garlic, tomato paste, tomato sauce, bay leaf, fish stock, cream, and herbs to make a comforting lobster soup. Directions are provided on cooking the ingredients together to create the bisque.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    !

    " # $ %

    LOBSTER BISQUE
    Soups | Easy | 1 hour 30 minutes

    ! " #
    Preparation Cooking Serves
    time Time

    4-6
    30 50
    minutes minutes

    Comfort food

    RECIPE DETAILS

    INGREDIENTS C

    Select all

    60 mL (¼ cup) softened butter

    60 mL (¼ cup) all purpose @our

    30 mL (2 tbsp.) olive oil

    2 cooked lobster shells, cracked

    1 onion, peeled and diced

    2 stalks celery, cut in chunks

    250 mL (1 cup) white wine

    1 clove garlic, chopped

    y 30 mL (2 tbsp.) tomato paste

    y 125 mL (½ cup) canned tomato sauce

    y 1 bay leaf

    2 L (8 cups) Ksh stock or broth

    y 60 mL (¼ cup) 35% M.F. cream

    y 1 pinch cayenne pepper (optional)

    y To taste, fresh dill sprigs (optional)

    y To taste, sprigs of dill (optional)

    To taste, salt and pepper

    Select all

    SHOP INGREDIENTS

    ADD TO LIST

    DIRECTIONS B

    RECIPES TO
    DISCOVER

    LOBSTER BISQUE RISOTTO

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