Agricultural Training Institute

International Training Center of Pig Husbandry

Marauoy, Lipa City, Batangas

PRACTICAL COURSE ON PIG HUSBANDRY FOR

SENIOR STOCKPERSONS

“Sowing Seeds of Opportunity: Transforming Pig

Farming for Brighter Tomorrow in Pajo Baguio, Virac,
Catanduanes

Proponents:

Lumabi, Reymund T.

July 3- August 5, 2023

 SUMMARY

The Agro-Cultivo 4-H club, a youth based agriprenuer, will establish a piggery farm, enhancing

youth involvement implementing proper management on piggery farming. As young agriprenuers,

promoting proper pig raising will contribute to the success of the swine industry, in terms of proper

farm administration, record keeping, nutritious feeds, the type of housing used, the quality of the

environment, and knowledge of the genetic potential of the stock are key factors to a sustainable

piggery farming.

Innovative farming is one of the key purposes of this re-entry plan. A cost-efficient piggery

farming, from the types of housing to a nutritious feed for backyard or small scale piggery farms.

Addressing the common problem of local piggery owners for expensive feeds, to type of materials

used to build housing.

RATIONALE/BACKGROUND

The Island of Catanduanes is a place that is always hit by typhoons almost every year, so

one of the most problems of swine farmers there is their pig housing. Some of the farmer used

light material for their pig housing, so it's easy to be damaged by a typhoon. The aim of this project

is to build a typical housing model that will not be easily destroyed and to be imitated by swine

raisers.

Piggery farming has been a source of income for some families in Pajo Baguio, Virac,

Catanduanes. They raise their pigs as a piggy bank, a means of saving. They will only sell it when

the pigs are mature enough or have attained the target weight. Still most of them raise pigs for

special occasions. Lack of knowledge of proper pig production has been a common problem for

small-scale or backyard farming.

 TERMINAL OBJECTIVES

The terminal objective of the Project Proposal is to establish and operationalize a Six (6) sow-level
farrow-to-finish type of production project as Income Generating Project (IGP) of Agro-Cultivo 4-H Club in
Pajo Baguio, Virac, Catanduanes.

ENABLING OBJECTIVES:

1. To construct a biosecured Farrow to finish housing facility.

2. To increase the knowledge and skills of active 4H Club members they capacity building program.
3. To establish an operqtional manual for the IGP Project.

ORGANIZATIONAL STRUCTURE

Municipal Agriculture
Office Of Virac

Farmers And Fisher Rural Improvement Municipal Federated

Folks Association Club (RIC) 4-H Club

Agro-cultivo 4-H Club

Brgy. Pajo Baguio
 WORK PLAN

PROJECTS AND SCHEDULE OF ACTIVITIES

Objectives Activity Target Output Target Date Responsible

Persons/
agencies
The terminal Presentation of Approved August 2023 MAO, 4-H Club
objective of the project proposal proposal members
Project
Proposal is to assessment of Assessed farm August 2023 MAO, Project
establish and farm location location Coordinator,
operationalize a Brgy. Officials, 4-
Six (6) sow- H Club members
level
farrow-to-finish Preparation of Final farm design September 2023 MEO, Project
type of farm design Coordinator, 4-H
production Club members
project as
Income
Generating Materials needed Materials November 2023 4-H Club
Project (IGP) of for construction purchased members
Pajo Baguio,
Virac,
Construction of Concentrated Nov-Dec 2023 4-H Club
Catanduanes.
building farm building with members
different pens
1. To construct
a biosecured
Farrow to finish Purchased of All necessary January 2024 4H Club, Farm
housing facility. Gilts and all and stocks Worker
2. To increase necessary purchased
the knowledge equipment
and skills of needed
active 4H Club
members they Preparation of Tools and February 2024 Project
capacity tools and equipment for Coordinator, 4H
building equipment for training Club
program. training purchased
3. To establish
an operqtional
manual for the Marketing Cash March 2024 Project
IGP Project. Coordinator, 4-H
Club

Future Expansion All necessary March - Dec Project

resources 2026 Coordinator, 4-H
Club members
Schedule of Implementation of Activities:
The Project Implementation Schedule is a chart that clearly lists all the tasks necessary to complete
the project and related deadlines. This Schedule is the most important part of planning because it will
become the tool to use for the monitoring and evaluation phases of the project.

GANTT CHART
2023 2024
ACTIVITIE Aug Sept Oct Nov Dec Jan Feb March April May June July Aug
S
Assessment of
farm location

Preparation of
farm design
Materials
needed for
construction
Construction of
building
Purchased of
Gilts and all
necessary
equipment
needed
Growing Period
Breeding and
Gestation
Period
Marketing NOV
2024

OUTPUT AND IMPACT

OUTPUT IMPACT

Established Six (6) sow level farrow-to-finish Sustainable income for the swine farmers and
production farm. increased meat production to the municipality at
large.

Skilled pig raisers. Increased technical knowledge about swine

production and share experiences and learnings on
pig husbandry.
 EVALUATION

 Update the records always, checking of the unit and the income or profit from selling of pigs; and
 Always track the financial flows

 Conduct monthly monitoring

Construction preparation
 Plan of design – the unit is made up of cement, iron and wood, proper
measurement for the 3 pens (farrowing, gestating and finisher), accurate distance of location (1
km. radius away from houses and other farms)
-Type of roof- Double Span
-Flooring- Pigs with concrete floor
-Partition- GI pipes for Gestating and Farrowing pens
-Ventilation- Open Air Building;
 Schedule of plan of work; and
 Other notes: *the size of finisher and nursery pen shall be designed to hold not more than 20
pigs. *aisles and walkway shall have a minimum of 1.5m and 1m on the primary and secondary.
The primary is the entrance or the door with 1.5m width and the walkway must have at least 1m.
*the feed trough width must be 300mm and the depth must be 250mm *the height of nipple must
be 305mm for weanlings and 450-650 for finishers, 1 nipple is designed for 10 pigs *ceiling
(optional) must be at least 2.4m high *walls of the building must have at least 1m height.

Other guidelines and procedures

 Health programs (vaccination of vitamins and iron injection, Apralyte for diarrhea of piglets, Hog
cholera vaccine, proper waste management and sanitation practices as part of demonstration and
lecturing for the participants);

The farm will target to get its bio-security to carry on the Level-1 biosecurity standards for swine farms.
HOUSING DESIGN
LAYOUT
Table 1-Stock Projection, 6-Sow Level Farm (Farrow to Finish) (1st Year of Operation)
M O N T H TOTAL
TYPE OF PIG J F M A M J J A S O N D
Gilt Purchased 2 0 0 2 0 0 2 0 0 0 0 0 6
Replacement Stocks on Hand 0
Total Breeding 2 0 0 2 0 0 2 0 0 0 6
Repeaters 1 0 0 1 0 0 0 2
Gilts 2 0 0 1 0 0 1 0 0 0 4
Dry Sows 2 0 0 1 3
Sows on Hand 2 2 2 3 3 3 3 2 1 1 22
Sow Farrowing 1 1 1 1 1 1 6
Piglets Born Alive 0-1 month 10 10 10 10 10 10 60
Pre-weaning Mortality 1 1 1 1 1 3
PIGLETS 1-2 months old 9 9 9 9 9 47
Post-weaning Mortality 0 0 0 0 1
WEANERS 2-3 months old 9 9 9 9 36
WEANERS SOLD 0
GROWERS 3-4 months old 9 9 9 27
4-5 months old 9 9 18
Mortality of finishers 0 0
5-6 months old 9 9
FINISHERS SOLD 9 9
Culled sows 1 1 1 0 3
Culled gilts 0 0 0 1 0 0 1 0 0 0 2

Table 2- Stock Projection, 6-Sow Level Farm (Farrow to Finish) (Succeeding Years)
 M O N T H Total
TYPE OF PIG J F M A M J J A S O N D
Gilt Purchased 0 0 1 3 0 0 1 3 0 0 1 3 12
Replacement Stocks on Hand 3 0 1 4 3 0 1 4 3 0 1 4 24
Total Breeding 6 6 6 6 6 7 6 6 6 7 6 6 74
Repeaters 1 1 2 1 1 1 2 1 1 1 2 1 15
Gilts 1 2 0 0 1 2 0 0 1 2 0 0 9
Dry Sows 4 4 4 5 4 4 4 5 4 4 4 5 51
Sows on Hand 1 2 1 1 1 2 1 1 1 2 1 1 15
Sow Farrowing 1 1 1 1 1 1 1 1 1 1 1 1 12
1 1 1 1 1 1 1
Piglets Born Alive (0-1 month) 0 10 10 10 10 10 0 0 0 0 0 0 120
Pre-weaning Mortality 1 1 1 1 1 1 1 1 1 1 1 1 7
PIGLETS 1-2 months old 9 9 9 9 9 9 9 9 9 9 9 9 113
Post-weaning mortality 0 0 0 0 0 0 0 0 0 0 0 0 3
WEANERS 2-3 months old 9 9 9 9 9 9 9 9 9 9 9 9 109
WEANERS SOLD 0
GROWERS 3-4 months old 9 9 9 9 9 9 9 9 9 9 9 9 109
4-5 months old 9 9 9 9 9 9 9 9 9 9 9 9 109
Mortality of finishers 0 0 0 0 0 0 0 0 0 0 0 0 3
5-6 months old 9 9 9 9 9 9 9 9 9 9 9 9 106
FINISHERS SOLD 9 9 9 9 9 9 9 9 9 9 9 9 106
Culled sows 1 1 1 0 1 1 1 0 1 1 1 0 9
Culled gilts 0 1 0 0 0 1 0 0 0 1 0 0 3
*500 = Php 37
 Table 3
Purchased Animal Stocks

1st year of operation

6 gilts x P 35,000.00 = P 210,000.00

0 boars x P 120,000.00 = P 0.00
210,000.00

Yearly purchased animal stock for succeeding years

1 gilts x P 35,000.00 = P 35,000.00

0 boars x P 120,000.00 = P 0.00
35,000.00

Table 4a-Feed Consumption of Pigs

Type of Animal/Stage Days Consumption/day Consumption (kg)/month
Boars
Boars 30 days x 2.00 kg/day = 60.00 kgs/month
Plus 3% allowance for wastage 1.80 kgs/month
61.80 kgs/month
Gilts
6 -7 mo. old 30 days x 2.40 kg/day = 72.00 kgs/month
7 - 8 mo. old 20 days x 2.50 kg/day = 50.00 kgs/month
flushing 10 days x 3.50 kg/day = 35.00 kgs/month
157.00 kgs
Plus 3% allowance for wastage 4.71 kgs/month
161.71 kgs/month
Sows
Pregnancy period
0 - 84th day 85 days x 2.00 kg/day = 170.00 kgs
85 - 110th day 26 days x 2.50 kg/day = 65.00 kgs
111-113th day 3 days x 2.00 kg/day = 6.00 kgs
114th day 1 day x 0.00 kg/day = 0.00 kgs
115 days 241.00 kgs
Lactation Period
1st day 1 day x 1.00 kg/day = 1.00 kgs
2nd day 1 day x 2.00 kg/day = 2.00 kgs
3rd day 1 day x 3.00 kg/day = 3.00 kgs
4 - 7th day 4 days x 4.00 kg/day = 16.00 kgs
8 - 29th day 22 days x 5.00 kg/day = 110.00 kgs
 Weaning 1 day x 0.00 kg/day = 0.00 kgs
30 days 132.00 kgs

Dry Period

Flushing 10 days x 4.00 kg/day = 40.00 kgs

Total Feed Cons. / cycle 155 days 413.00 kgs
Lost days
365 days/yr = 182.50 days/cycle
2.00 farr/year
182.50 days/cycle - 155 prod. days = 27.50 lost days/cycle
27.50 lost days/cylce x 2.00 kgs/day = 55.00 kgs
413.00 kgs + 55.00 kgs = 468.00 kgs/cycle

468.00 kgs/cycle x 2 cycles/year = 936.00 kgs/year

Plus: 10& allowance for wastage, changes in body score 93.60

1,029.60

1,029.60 kgs/year
12 months = 85.80 kgs/mo

Table 4b-Feed consumption

Type of Animal/Stage Days Consumption/day Consumption (kg)/month
Piglet (Per head)
Suckling Piglets (Booster)
5- 20 days 16 days 0.04 kg/day = 0.64 kgs
Plus 5% allowance for wastage 0.03 kgs/month
0.67 kgs/month
Suckling Piglets (Hog Pre-starter)
Day 21 - 1 month 10 days x 0.24 kg/day = 2.40 kgs
Plus 5% allowance for wastage 0.12 kgs/month
2.52 kgs/month
Total 0-1month 3.19 kgs/month

Weaners (Hog Pre-starter)

1 - 2 months 2 days x 0.30 kg/day = 0.60 kgs
6 days x 0.40 kg/day = 2.40 kgs
6 days x 0.50 kg/day = 3.00 kgs
4 days x 0.60 kg/day = 2.40 kgs
4 days x 0.70 kg/day = 2.80 kgs
4 days x 0.90 kg/day = 3.60 kgs
4 days x 1.00 kg/day = 4.00 kgs
30 days 18.8 kgs
Plus5% allowance for wastage 0.94 kgs/month
19.74 kgs/month
FINISHER
2-3 months (Hog starter)
5 days x 0.90 kg/day = 4.50 kgs
7 days x 1.00 kg/day = 7.00 kgs
7 days x 1.10 kg/day = 7.70 kgs
7 days x 1.20 kg/day = 8.40 kgs
4 days x 1.30 kg/day = 5.20 kgs
30 days 32.80 kgs
Plus 5% allowance 1.64 kgs
34.44 kgs
3-4 months (Hog Grower)
3 days x 1.30 kg/day = 3.90 kgs
7 days x 1.40 kg/day = 9.80 kgs
7 days x 1.50 kg/day = 10.50 kgs
7 days x 1.60 kg/day = 11.20 kgs
6 days x 1.70 kg/day = 10.20 kgs
30 days 45.60 kgs
Plus 5% allowance 2.28 kgs
47.88 kgs

4-5 months (Hog Grower)

1 day x 1.70 kg/day = 1.70 kgs
7 days x 1.80 kg/day = 12.60 kgs
7 days x 1.90 kg/day = 13.30 kgs
7 days x 2.00 kg/day = 14.00 kgs
7 days x 2.10 kg/day = 14.70 kgs
1 day x 2.20 kg/day = 2.20 kgs
30 days 58.50 kgs
Plus 5% allowance 2.93 kgs
61.43 kgs
5-6 months (Hog Finisher)
6 days x 2.20 kg/day = 13.20 kgs
7 days x 2.30 kg/day = 16.10 kgs
7 days x 2.40 kg/day = 16.80 kgs
1 days x 2.50 kg/day = 2.50 kgs
21 days 48.60 kgs
Plus 5% allowance 2.43 kgs
51.03 kgs

TOTAL GROWING FINISHING FEEDS 194.78 kgs

Table 5-Feed Cost
1st Year
Kind of Feed Quantity Price/kg Feed Cost
(Kgs) (P)
Hog Breeder
Gilt 970.26 30.00 29,107.80
Sows 1,887.60 30.00 56,628.00
Piglet Booster 40.32 75.00 3,024.00
Hog Pre-starter
Piglets 191.52 30.00 5,745.60
Weaners 927.78 30.00 27,833.40
Hog Starter 1,256.10 28.00 35,170.68
Hog Grower
3-4 months 1,309.71 25.00 32,742.74
4-5 months 1,120.15 25.00 28,003.66
Hog Finisher 451.33 24.00 10,831.99
Total 8,154.76 229,087.86

Succeeding Years

Kind of Feed Quantity Price/kg. Feed Cost

(kgs) (P)
Hog Breeder
Gilt 1,940.52 30.00 58,215.60
Sows 1,287.00 30.00 38,610.00
Piglet Booster 80.64 75.00 6,048.00
Hog Pre-starter
Piglets 383.04 30.00 11,491.20
Weaners 66.80 30.00 2,004.00
Hog Starter 3,768.29 28.00 105,512.04
Hog Grower
3-4 months 5,238.84 25.00 130,970.95
4-5 months 6,720.88 25.00 168,021.95
Hog Finisher 5,415.99 24.00 129,983.84
Total 24,902.00 650,857.58
Table 6-Farm Sales (6 sow level- Farrow-to-Finish Operation)
Particulars Quantity Sold Price (P)/unit Total Sales

1st Year of Operation

Finishers 9 heads x 100.00 kgs x P 200 / kg = P 176,889.20

Culled gilts 2 heads x 140.00 kgs x P 210 / kg = P 58,800.00
Culled sow 3 heads x 180.00 kgs x P 125 / kg = P 67,500.00
TOTAL 303,189.20

Yearly sales for succeeding years

Finishers 106 heads x 100.00 kgs x P 200 / kg = P 2,122,670.40

Culled gilts 3 heads x 140.00 kgs x P 200 / kg = P 84,000.00
Culled sow 9 heads x 180.00 kgs x P 125 / kg = P 202,500.00
TOTAL 2,409,170.40

Table 7-List of Equipment and Tools

ITEM Qty Unit Unit Price Total
1 Weighing scale (hanging) 3 pcs 6,000.00 18,000.00
2 Weighing/hog scale 350 kg capacity 1 pc 25,000.00 25,000.00
3 Veterinary equipment 1 lot 10,000.00
4 Refrigerator 1 pc 12,000.00
5 Assorted tools 1 lot 10,000.00
6 Vehicle (Pick Up) 1 pc 400,000.00 400,000.00
TOTAL 475,000.00

Table 8-INVESTMENT COST, 6- Sow Level Farm

PARTICULARS Pesos
Fixed Investment

Building (P100,000/sow level x 6 sows) 600,000.00

Equipment and tools 475,000.00

Breeding stocks 210,000.00

Sub-total 1,285,000.00

Working capital (1st yr of Operation)

Feeds 229,087.86

Medicine (3% of feed cost) 6,872.64

Water and electricity 120,000.00

Breeding cost 3,000.00

Labor (P11,000 x 2 x 13) 286,000.00

Sundries/Misc (5% of feed cost) 11,454.39

Sub-total 656,414.89

TOTAL INVESTMENT COST 1,941,414.89

 INVESTMENT COST PER SOW LEVEL 323,569.15

Cost and Return Analysis

(Normal Year of Operation)

Cost and return analysis- return

PARTICULARS PER YEAR

RETURNS
(Obtained from Sales of Animals)

Finishers (88 hds) 1,760,000.00

Culled gilts (0 hd) 0.00
Culled sows (1 hd) 22,500.00
Total 1,782,500.00

PARTICULARS PER YEAR

RETURNS
(Obtained from Sales of Animals)

Total return from sales 1,782,500.00

COSTS

Cash costs
Feeds 352,103.74
Breeders 35,000.00
Biologics and medicines (3% of Feed Cost) 10,563.11
Salaries and wages (11k/mo x 13mos *2 laborers) 286,000.00
Water and electricity 12,000.00
Breeding cost 3,500.00
Repair and maintenance (Bldg) 2% of bldg cost 9,825.00
Repair and Maintenance (Eqpt) 2% of eqpt cost 7,508.00
Sundries/Miscellaneous (3% of feed cost) 10,563.11
Sub-total 727,062.96
 PARTICULARS PER YEAR

RETURNS
(Obtained from Sales of Animals)

Total Return from sales 1,782,500.00

COSTS

Cash costs Total 727,062.96

Non-cash cost

Depreciation Expense :
Building (up to 15yrs) 32,750.00
Equipment (up to 5yrs) 75,080.00
Sub-total 107,830.00

TOTAL COST PER YEAR 834,892.96

TOTAL COST PER SOW LEVEL 139,148.83
COST PER FINISHER PRODUCED 7,866.44
COST PER KG LIVEWEIGHT 78.66
NET RETURN PER YEAR 572,927.04
NET RETURN PER SOW LEVEL 95,487.84
NET RETURN PER FINISHER 5,398.17
RETURN ON INVESTMENT 68.62 %
PAYBACK PERIOD 1.46

Computation of ROI and Payback Period

ROI = Net return per year x 100 % 572,927.04 x 100 %

Total investment 834,892.96

= 68.62 %

Payback period = 100 = 100 = 1.46

ROI 68.62
The computation illustrates the productivity, and time (in years) of the production in order for the cost to be paid. As
computed, the net return per year is nearly equal to the total investment which indicates a good production. In this
regard, the tendency of good productivity tends to lessen the payback period. To expound the data, the payback period
will last for only about one and half years. In this respect, investment is principally safe and the target.

REFERENCES

Philippine Statistics Authority 2021

ATI – International Training Center on Pig Husbandry Module for Farm Administration Rev. 00
PHILIPPINE AGRICULTURAL ENGINEERING STANDARD PAES 401:2001 Agricultural Structures Housing
for Swine Production
https://www.coursehero.com/file/54854754/FEEDS-PRICELISTdocx/
https://www.google.com/search?q=biosecurity+measures+in+swine+production+ITCPH&ei=-
aLpYpjdEPPgseMP38SCmA4&ved=0ahUKEwjYvaCYmKn5AhVzcGwGHV-
iAOMQ4dUDCA4&uact=5&oq=biosecurity+measures+in+swine+production+ITCPH&gs_lcp=Cgdnd3Mtd2l6E
AMyBQghEKABOgcIABBHELADOgYIABAeEBY6CQgAEB4QyQMQFjoFCAAQhgNKBAhBGABKBAhGG
ABQngVYnhFgnBhoAXABeACAAYYBiAHABZIBAzAuNpgBAKABAcgBCMABAQ&sclient=gws-wiz
https://pcic.gov.ph/ati-center-insures-hogs-with-pcic/
https://m.facebook.com/InternationalTrainingCenteronPigHusbandry/posts/
 TRAINING DESIGN

Title:“Sowing Seeds of Opportunity: Transforming Pig Farming for Brighter Tomorrow in Pajo
Baguio, Virac, Catanduanes

Proponent/ Implementing Unit: Agro-cultivo 4H-Club of Pajo Baguio, Virac, Catanduanes

Participants: Small scale swine raiser

Date/Duration: To be determined, Three (3) days of training activity

Venue: Brgy. Plaza of Pajo Baguio, Virac, Catanduanes

Budgetary Requirement: To be determined

Fund Source: To be determined

Prepared: Reviewed:

Reymund T. Lumabi Engr. Sarah Mae Pejana/Kimberly Dorothy Dimaculangan

Name and Signature Name and Signature
Trainee Adviser
Date Prepared: Date Reviewed:
I. Rationale

The Agro-Cultivo 4-H club, a youth based agriprenuer, will establish a piggery farm, enhancing youth

involvement implementing proper management on piggery farming. As young agriprenuers, promoting

proper pig raising will contribute to the success of the swine industry, in terms of proper farm

administration, record keeping, nutritious feeds, the type of housing used, the quality of the

environment, and knowledge of the genetic potential of the stock are key factors to a sustainable

piggery farming.

II. Objectives (Terminal and Enabling)

Terminal Objectives: To provide training activity on swine husbandry thru biosecured Farrow to
finish housing facility at Brgy. Pajo Baguio, Virac Catanduanes.

Enabling Objectives:

1. To invite speakers from ATI-ITCPH, and other stakeholders.

2. To discuss and demonstrate about biosecured farrow to finish housing facility.
3. To organize a training for 30 pax small scale swine raisers on pig husbandry.

III. Participants

Small scale swine raisers and other stakeholders

IV. Course Content/ Topics

 Importance of Biosecurity
 Demonstration of housing facility
 Pig management
 Record keeping
 Feeding management
 Financial management
 Waste management

V. Methodology (Mode of Conduct & Modes of Learning)

Mode of Conduct: Face to face

Mode of Learning: Lecture and Demonstration

VI. Outputs

At the end of three (3) days of training activity, the participants arte expected to learned and apply the
swine husbandry skills in their own small scale farm, especially in housing facility.
 VII. Evaluation

After three (3) days of training we will conduct a survey and evaluation to participants.
The participants will evaluate the following:
 Speaker and presenters
 Venue and facilities
 Food and drinks

VIII. Budgetary Requirement

PARTICULARS COST
Food 12,000.00
Supplies and materials 3000.00
Logistics 2,500.00
Miscellaneous 3000.00
TOTAL = 20,500.00

IX. Schedule/ Program of Activities

Day/Time Activity Responsible Person

DAY 1
Arrival and Registration of
8:00 – 8:30 am
Participants
Opening Program Management Team
Invocation
Philippine Anthem

Welcome Remarks Municipal Mayor

Message
8:30 – 10:00 am

Introduction of the Guests and President of 4H Club

Participants

10:00 – 10:30 am Snack time

10:30– 12:00 am Importance of Biosecurity ATI-ITCPH focal person

Lunch Break
12:00–1:00 pm

1:00 – 2:30 pm Lecture on Housing Facility ATI-ITCPH and MEO focal peresons

2:30 – 3:00 pm Snack time

3:00 – 5:00 pm Demonstration of Housing facility ATI-ITCPH and MEO focal peresons
 Day/Time Activity Responsible Person
DAY 2
8:30 – 10:00 am Lecture on Pig Management ATI-ITCPH focal person
Snack Time
10:00 – 10:30 am

10:30 – 12:00 am Lecture on Record keeping ATI-ITCPH focal person

Lunch Break
12:00– 1:00 pm

1:00–2:30 pm Lecture on Feeding Management ATI-ITCPH focal person

2:30 – 3:00 pm Snack Time

3:00 – 5:00 pm L:ecture on Financial Management ATI-ITCPH focal person

Day/Time Activity Responsible Person

DAY 3
Lecture on Health and Disease
8:30 – 10:00 am ATI-ITCPH focal person
Management
Snack Time
10:00 – 10:30 am

10:30 – 12:00 am Lecture on Waste Management ATI-ITCPH focal person

Lunch Break
12:00– 1:00 pm

1:00–2:30 pm Evaluation and Survey Management Team

2:30 – 3:00 pm Snack Time

3:00 – 5:00 pm Distribution of Certificate and Tokens Management Team