Professional Documents
Culture Documents
Module 3
Module 3
OBJECTIVES:
• Illustrate the successful customer service strategy in the Philippine business enterprise.
• One of the ways for companies to remain competitive is to provides superior customer service.
This in essence is relationship marketing; a company build customer loyalty by making customer
• Is the process of building and maintaining profitable customer relationship by delivering superior
• A key factor in relationship marketing is customer loyalty (also known as brand loyalty)
Customer loyalty tends to persist despite the actions of the company or changes in the
environment.
IMMACULATE CONCEPTION POLYTECHNIC
SENIOR HIGH SCHOOL
Marian Road, Poblacion, Sta. Maria, Bulacan
• Customer loyalty is founded on excellent customer services. The five levels pf relationship
marketing define the levels of interaction between the customer and the company. It is also guide
1. Basic Marketing – this is also called “direct sales” and is the most basic level of interaction
between the company and the customer. In basic marketing, a salesperson takes charge of selling
2. Reactive Marketing – the transaction moves to a higher level because the salesperson tells the
customer that he or she can be contacted to answer any inquiry about the product or service
3. Accountable Marketing – In this level, the salesperson voluntarily contacts the customer to
ensure that the product is in perfect condition and asks if it met the latter’s expectations.
4. Proactive Marketing – The company works closely with a group of regular customers who
5. Partnership Marketing - In the final level, the company has already built a loyal group of
• Customer Value is defined as the satisfaction derived from what a customer may experience or
expect to experience by choosing a particular action relative to the cost of that action.
• The cost refers to anything that can be given up receiving the desired product or service, which
• The levels of customer value indicate what the customers expect and do not expect from their
purchase decisions.
1. Basic and expected levels – These levels include the basic requirements of conducting a
business. For instance, restaurants are expected to have a spacious dining area and clean tables
and utensils. If these requirements are not met by the business, it cannot provide high quality
customer value
2. Desired customer Value – This involves what the customers want from the purchase or service
experiences. This is the first opportunity for a business to get ahead of the competition. For
example, a retail shop can provide friendly and helpful staff who can assist the customer in
that may go beyond what the customer desire. For example, in a gasoline station, the gasoline boy
cleans the car windows after filling up the customer’s gasoline tank without an extra charge.
IMMACULATE CONCEPTION POLYTECHNIC
SENIOR HIGH SCHOOL
Marian Road, Poblacion, Sta. Maria, Bulacan
Types of Customer
• There are four types of customers based on projected customer retention and loyalty to the brand.
1. Strangers – are customers whose needs do not fit the company’s offerings. The company does
not need to invest and exert effort to win them.
2. Butterflies – as the name implies, are not loyal to a specific brand because they keep on looking
for the best deals which may lead to patronizing other brands. The company can enjoy profits
from these customers only for a short period.
3. True friends – have needs that match the company’s offerings. They make repeat purchases and
patronize the brand so long as it satisfies their needs.
4. Freeloaders – are loyal but not profitable because of the limited fir between their needs and the
company’s offerings. For example, a few customers of a salon patronize its service regularly but
do not generate enough profits to sustain the maintenance costs, it can earn only if it raises the
prices of its services.
Relationship Development Strategies
• Recent research has shown that loyal customers prove to be more profitable than ordinary
customers. This is the reason why companies are challenged to maintain customer loyalty.
• Companies should practice the following relationship development strategies to retain loyal
customers:
1. Communicate with customers frequently and effectively – It is important to always get in
touch with customers through e-mail and social networking sites to sustain brand recall.
2. Offer customer rewards – customer loyalty program, which include special discount, perks, and
freebies, may work week for various types of products and services.
3. Conduct special events and provide sponsorship – companies can hold or sponsor parties,
concerts, contest, and the like to boost interaction among loyal customers and company
representatives
4. Enhance customer service – some companies outsource their customer services to third party
organizations to cater to complaints and inquiries, promote their latest offering, and provide
technical support.
IMMACULATE CONCEPTION POLYTECHNIC
SENIOR HIGH SCHOOL
Marian Road, Poblacion, Sta. Maria, Bulacan
5. Utilize languages to reach a wider customer base - marketers can create promotional materials
in different languages to cater to specific region.
Serviced Defined
• A service is an act that is provided by a party that creates value and provides benefits to the other
party. Organizations that offer services include restaurants, hotels, airlines, banks, schools,
Given below are the fundamental differences between physical goods and services:
Goods Services
Tangible Intangible
Homogenous Heterogeneous
Production and distribution are separation from Production, distribution and consumption are
Characteristics of Service
1. Intangibility – a service does not have a physical appearance that can be seen, touched and
describe quantitatively.
outright feedback. A haircut is done by the hairstylist and at the same time, done to the
customer.
4. Homogeneous – The service in itself is the same but the way it is provided may differ from
time to time.
1. Product and its Elements – There are services that only supplement the main product. The goal
of the marketer is to create a bundle of supplementary services that increases the value of the
main product. For example, a high-quality appliance with superior quality has a higher value if it
2. Time and Place – The channel of distribution is crucial in-service delivery. The service should
be rendered on time and in an appropriate venue or location. For example, fast food restaurants do
not take long in preparing and serving meals as they expected to deliver a speedy service. Also,
these restaurants must be located somewhere accessible and with high foot traffic
3. Process – This is the method of service delivery. Marketers should be able to make the process of
availing and receiving the service convenient for the customers. For example, banks are now
offering online and mobile banking services for clients who want to avoid the long lines in their
branches
4. Quality Service or Productivity – The kind of quality of service provided to a customer cannot
be separated from how the service is rendered. The quality of a service is seen in how a service
IMMACULATE CONCEPTION POLYTECHNIC
SENIOR HIGH SCHOOL
Marian Road, Poblacion, Sta. Maria, Bulacan
satisfies and meets the needs, wants and expectations of the customer. For example, a courier
5. PEOPLE OR SERVICE PROVIDERS – The ultimate proof of service quality manifest in the
people who provides the service to the customer. They must be skilled, knowledgeable, friendly,
accommodating, and customer – oriented. For example, the quality of a dining establishment does
not depend on the food or the place alone, the server’s skills and attitude towards the diners are
6. PROMOTION – Companies must use various means to inform the public about the services and
reach a wider customer base. This may be through word – of – mouth and advertisements.
7. PHYSICAL EVIDENCE – While a service is inherently tangible, there should still be visible
cues that will indicate its quality. For example, a hotel with elegant furnishings and a beautiful
8. PRICE – the price of the service depend on its perceived quality. For example, two salons in the
same neighborhood with the same services may have different price points because of many
factors. The first salon may have more sophisticated ambiance and a group of well-known
professional hairstylists so they can charge more; the other one may be an establishment with
simple interiors and self-taught hairdressers, so customers pay less for their services.