Cheesesteak Crescent Ring

Cheesesteak Crescent Ring

Ingredients
 1 pound of ribeye, thinly sliced
 4 tablespoons of butter, divided
 1 onion, peeled and sliced
 1 green bell pepper, seeded and sliced
 Salt, to taste
 Freshly ground black pepper, to taste
 1 teaspoon of garlic powder
 2 cans of crescent dough
 12 slices of provolone cheese
 Egg wash, for brushing
 Italian seasoning, for garnish
 Warm cheese sauce, for dipping
 Chopped fresh parsley, for garnish

Steps
 Preheat oven to 375 degrees F.
 In a skillet, sear ribeye with half the butter until caramelized. Transfer ribeye into a
bowl.
 In the same skillet, sauté onions with the remaining butter. Add bell peppers, then
season with a couple pinches of salt and pepper, as well as the garlic powder. Sauté
until caramelized.
 Place the cooked ribeye onto the vegetables, gently stir to incorporate and remove
from heat.
 Prepare the crescent ring by greasing a pizza pan. Arrange dough triangles with pointy
side facing out, overlapping slightly to form a circle.
 Place a slice of provolone in the middle of the ring, and repeat around the circle with a
total of 6 slices. Top with ribeye and caramelized vegetables, then with the remaining
6 cheese slices.
 Fold over the triangles to seal. Brush with egg wash and sprinkle with Italian
seasoning.
 Bake for 20 to 30 minutes until golden and bubbly.
 Garnish with parsley, then slice and enjoy with a bowl of warm cheese sauce in the
center.