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Test Unit 3
Test Unit 3
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1 of 33
Definition Term
True False
Correct definition
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
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Term Definition
True False
Correct definition
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Definition Term
True False
Correct definition
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
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Definition Term
True False
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Term Definition
The benefits of computers in the travel 1. name and surname with address and
industry? tel number
2. car reg number
3. any special needs or requests
4. credit card details
5. guest signature
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
True False
Correct definition
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Definition Term
True False
Correct definition
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Term Definition
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
True False
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Term Definition
True False
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Term
1. Listen carefully
2. apologise for the inconvenience caused
3. never argue and refer to manager if you can't help them
4. Agree on a solution with the customer
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
1. to improve productivity
2. to improve the quality of products and services
3. to improve customer focus
4. to increase employee motivation
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Term
1. reservation
1. on-the-job training 2. check-in
2. off-the-job training 3. occupy the room
4. check-out
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Term
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
It includes all direct and indirect contact the ability to perform the promised service
with the customer in an organisation dependable and accurately
1. Language problems
Every time a tourist interacts with a T&T
2. Cultural differences
provider. The first impression to every
3. if message is too complex
guest.
4. concentration problems
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Term
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
1. Kitchen
2. Front Office - reception, reservations, concierge etc.
3. Housekeeping
4. Food and Beverage - banqueting and conferencing
4. Leisure and recreation - golf, gym, beach and pool
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Term
1. Language problems
1. on-the-job training 2. Cultural differences
2. off-the-job training 3. if message is too complex
4. concentration problems
1. reservation
1. Operational standards 2. check-in
2. Competence standards 3. occupy the room
4. check-out
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Term
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
1. Language problems
2. Cultural differences 1. on-the-job training
3. if message is too complex 2. off-the-job training
4. concentration problems
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Term
because customer satisfaction is affected by what customers expect and so the formal procedure
helps the Hotel deliver the same consistent service that matches customer expectations.
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
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Term
Name the ways a waiter can prepare a restaurant for service (BEFORE THE
CUSTOMER ARRIVES)
1. Official Airline Guide (OAG) which gives flight details for all airlines
2. Trip Advisor (online App)
3. Internet sites
4. Travel brochures
5. Timetables (Eg: train and ferries)
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3. Clean up after the previous table and get ready for the new table to arrive
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Term
Matching questions
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What kinds of reference sources can travel agents use to obtain more information about
bookings/flights etc?
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
1. Official Airline Guide (OAG) which gives flight details for all airlines
2. Trip Advisor (online App)
3. Internet sites
4. Travel brochures
5. Timetables (Eg: train and ferries)
what procedure is a Travel Agent going to follow when handling an enquiry or making a booking for a
client?
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
1. Kitchen
2. Front Office - reception, reservations, concierge etc.
3. Housekeeping
4. Food and Beverage - banqueting and conferencing
4. Leisure and recreation - golf, gym, beach and pool
what customer service skills do front office or receptionist need to have at the check-in stage?
what must take place for a high standard of customer satisfaction to be achieved?
1. Courtesy
2. Tact
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet
3. Diplomacy
because customer satisfaction is affected by what customers expect and so the formal
procedure helps the Hotel deliver the same consistent service that matches customer
expectations.
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Term
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specify what must be done or said e.g.: 1. receptionist must wear me badges and make eye
contact and smile 2. telephone must be answered in 3 rings
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Term
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Term
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Term
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a company's rules or guidelines that inform and shape the customer's relationship with the
business at every step throughout the customer experience
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Definition
describes the action that must be taken to perform a task e.g.; How to present a
positive personal image to customers employees should:
1. always treat customers in a courteous and helpful manner
2. maintain standards for behavior and appearance
Skipped
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Term
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1. benefits for employees - greater job satisfaction and motivation 2. benefits for customers
- better service 3. Benefits for the organisation - more efficient staff, more qualified staff,
better customer retention
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