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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

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33 missed terms
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Your answers

1 of 33

Definition Term

1. Language problems What are the types of customer service


2. Cultural differences standards?
3. if message is too complex
4. concentration problems

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True False

Correct definition

what are the barriers to communication?

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

2 of 33

Term Definition

What is customer service? Every time a tourist interacts with a T&T


provider. The first impression to every
guest.

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True False

Correct definition

It includes all direct and indirect contact with the customer in an


organisation

3 of 33

Definition Term

1. to improve productivity How should we deal with complaints?


2. to improve the quality of products
and services
3. to improve customer focus
4. to increase employee motivation

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True False

Correct definition

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

Why have T&T organization introduced team working?

4 of 33

Definition Term

1. Providing information what details are required at the check-


2. Giving advice in stage?
3. Keeping records
4. Providing assistance
5. dealing with problems

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True False

Correct definition

In what situations is customer service provided?

5 of 33

Term Definition

The benefits of computers in the travel 1. name and surname with address and
industry? tel number
2. car reg number
3. any special needs or requests
4. credit card details
5. guest signature

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

True False

Correct definition

1. Electronic supermarkets linking buyers to sellers


2. reservations can be made quickly and easily
3. brings millions of people together to a centralised market place

6 of 33

Definition Term

the willingness to help customers and What is reliability in customer service?


to give prompt service

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True False

Correct definition

what is responsiveness in customer service?

7 of 33

Term Definition

What are some of the developments in 1. Computerised reservation system


ICT in the T&T industry? 2. telephones/conference calls/emails
3. The internet - websites for
advertising

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True False

8 of 33

Term Definition

Why do organizations have a 1. Make customers feel satisfied and


Customer Service Policy? valued
2. makes customers what to come back
3. so that the staff know what is
expected of them

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True False

9 of 33

Term

How should we deal with complaints?

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1. Listen carefully
2. apologise for the inconvenience caused
3. never argue and refer to manager if you can't help them
4. Agree on a solution with the customer

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

1. it gives positive impression to present and future clientele.


2. It keeps customers willing to come back again
3. makes customers feel like they are the number one priority.

1. to improve productivity
2. to improve the quality of products and services
3. to improve customer focus
4. to increase employee motivation

1. Electronic supermarkets linking buyers to sellers


2. reservations can be made quickly and easily
3. brings millions of people together to a centralised market place

10 of 33

Term

what are the types of training?

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1. reservation
1. on-the-job training 2. check-in
2. off-the-job training 3. occupy the room
4. check-out

1. Operational standards Communication skills, people skills and


2. Competence standards good interaction skills with customers

11 of 33

Term

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

What is the "moment of truth?"

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It includes all direct and indirect contact the ability to perform the promised service
with the customer in an organisation dependable and accurately

1. Language problems
Every time a tourist interacts with a T&T
2. Cultural differences
provider. The first impression to every
3. if message is too complex
guest.
4. concentration problems

12 of 33

Term

what details are required at the check-in stage?

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1. Electronic supermarkets linking buyers to sellers


2. reservations can be made quickly and easily
3. brings millions of people together to a centralised market place

1. Make customers feel satisfied and valued


2. makes customers what to come back
3. so that the staff know what is expected of them

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

1. name and surname with address and tel number


2. car reg number
3. any special needs or requests
4. credit card details
5. guest signature

1. Kitchen
2. Front Office - reception, reservations, concierge etc.
3. Housekeeping
4. Food and Beverage - banqueting and conferencing
4. Leisure and recreation - golf, gym, beach and pool

13 of 33

Term

What are the types of customer service standards?

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1. Language problems
1. on-the-job training 2. Cultural differences
2. off-the-job training 3. if message is too complex
4. concentration problems

1. reservation
1. Operational standards 2. check-in
2. Competence standards 3. occupy the room
4. check-out

14 of 33

Term

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

What are interpersonal skills?

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Communication skills, people skills


It includes all direct and indirect contact
and good interaction skills with
with the customer in an organisation
customers

1. Language problems
2. Cultural differences 1. on-the-job training
3. if message is too complex 2. off-the-job training
4. concentration problems

15 of 33

Term

Why do T&T organizations need to deal quickly with customer complaints?

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because customer satisfaction is affected by what customers expect and so the formal procedure
helps the Hotel deliver the same consistent service that matches customer expectations.

1. benefits for employees - greater job satisfaction and motivation


2. benefits for customers - better service
3. Benefits for the organisation - more efficient staff, more qualified staff, better customer
retention

1. because it is cheaper to retain existing customers than it is to find new ones.


2. Negative word of mouth will damage their reputation

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

1. name and surname with address and tel number


2. car reg number
3. any special needs or requests
4. credit card details
5. guest signature

16 of 33

Term

Name the ways a waiter can prepare a restaurant for service (BEFORE THE
CUSTOMER ARRIVES)

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1. create a good first impression


2. smile and welcome
3. business-like appearance
4. able to speak a foreign language will help
5. needs to have good admin skills
6. keep confidential information safe

1. Official Airline Guide (OAG) which gives flight details for all airlines
2. Trip Advisor (online App)
3. Internet sites
4. Travel brochures
5. Timetables (Eg: train and ferries)

1. because it is cheaper to retain existing customers than it is to find new ones.


2. Negative word of mouth will damage their reputation

1. set the tables


2. arrange the tables in 2's/4's/6's according to the booking sheet

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

3. Clean up after the previous table and get ready for the new table to arrive

17 of 33

Term

what is assurance in customer service?

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the knowledge and courtesy of 1. Language problems


employees and their ability to convey 2. Cultural differences
trust and confidence when dealing 3. if message is too complex
with a request 4. concentration problems

a company's rules or guidelines that inform


the ability to perform the promised service and shape the customer's relationship with
dependable and accurately the business at every step throughout the
customer experience

Matching questions
18-25 of 33

Click a definition to match it with a term

What kinds of reference sources can travel agents use to obtain more information about
bookings/flights etc?

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

1. Official Airline Guide (OAG) which gives flight details for all airlines
2. Trip Advisor (online App)
3. Internet sites
4. Travel brochures
5. Timetables (Eg: train and ferries)

what procedure is a Travel Agent going to follow when handling an enquiry or making a booking for a
client?

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1. what is included in the booking


2.other important info like smoking policy/events etc
3. is pre-booking of meals required?
4. give notice if restaurants likely to get fully booked
5. full details of hotel cancellation policy
6. is a deposit needed?
7. charges for additional facilities?
8. payment policy explained

what customer service skills are needed in the T&T industry?

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1. Personal presentation -grooming, cleanliness and personal hygiene


2. interpersonal skills - Communication and people skills
3. Clear speech
4. numeracy skills
5. Literacy skills
6. IT Skills

what areas of employment are there for a hotel?

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

Give this one a try later!

1. Kitchen
2. Front Office - reception, reservations, concierge etc.
3. Housekeeping
4. Food and Beverage - banqueting and conferencing
4. Leisure and recreation - golf, gym, beach and pool

Why is customer service important?

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1. it gives positive impression to present and future clientele.


2. It keeps customers willing to come back again
3. makes customers feel like they are the number one priority.

what customer service skills do front office or receptionist need to have at the check-in stage?

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1. create a good first impression


2. smile and welcome
3. business-like appearance
4. able to speak a foreign language will help
5. needs to have good admin skills
6. keep confidential information safe

what must take place for a high standard of customer satisfaction to be achieved?

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1. Courtesy
2. Tact
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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

3. Diplomacy

Why do T&T organizations have formal customer service procedures in place?

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because customer satisfaction is affected by what customers expect and so the formal
procedure helps the Hotel deliver the same consistent service that matches customer
expectations.

26 of 33

Term

what are operational standards?

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Skipped

Correct answer

specify what must be done or said e.g.: 1. receptionist must wear me badges and make eye
contact and smile 2. telephone must be answered in 3 rings

27 of 33

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

Term

What is the guest cycle?

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1. reservation 2. check-in 3. occupy the room 4. check-out

28 of 33

Term

Ways in which computers are used to obtain information by travel agents

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1. Global Distribution System - GDS 2. Computer Reservation System - CRS

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29 of 33

Term

what is a customer service standard?

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a company's rules or guidelines that inform and shape the customer's relationship with the
business at every step throughout the customer experience

30 of 33

Term

what is empathy in customer service?

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the caring service that is given to the customer

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31 of 33

Definition

describes the action that must be taken to perform a task e.g.; How to present a
positive personal image to customers employees should:
1. always treat customers in a courteous and helpful manner
2. maintain standards for behavior and appearance

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What are competence standards?

32 of 33

Term

What is reliability in customer service?

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9/21/23, 2:15 PM Test: IGCSE Travel and Tourism - Unit 3 - Customer Care and Working Procedures | Quizlet

the ability to perform the promised service dependable and accurately

33 of 33

Term

Why do organizations send staff for training?

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1. benefits for employees - greater job satisfaction and motivation 2. benefits for customers
- better service 3. Benefits for the organisation - more efficient staff, more qualified staff,
better customer retention

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