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    Cheesy Crab Cups

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    rjldmorrison
    Cheesy Crab Cups are an appetizer recipe featuring a creamy cheese and crab filling baked in mini phyllo shells. The recipe calls for mixing cream cheese, cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder together with scallions and imitation crabmeat. The mixture is then spooned into the phyllo shells and baked for 15 minutes until golden brown. The cheesy crab cups make for an elegant yet easy appetizer for parties.

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    Cheesy Crab Cups

    Uploaded by

    rjldmorrison
    4 views1 page
    Cheesy Crab Cups are an appetizer recipe featuring a creamy cheese and crab filling baked in mini phyllo shells. The recipe calls for mixing cream cheese, cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder together with scallions and imitation crabmeat. The mixture is then spooned into the phyllo shells and baked for 15 minutes until golden brown. The cheesy crab cups make for an elegant yet easy appetizer for parties.

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    Cheesy Crab Cups

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    Cheesy Crab Cups MrFood.com

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    Cheesy Crab Cups are an appetizer recipe featuring a creamy cheese and crab filling baked in mini phyllo shells. The recipe calls for mixing cream cheese, cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder together with scallions and imitation crabmeat. The mixture is then spooned into the phyllo shells and baked for 15 minutes until golden brown. The cheesy crab cups make for an elegant yet easy appetizer for parties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4 views1 page

    Cheesy Crab Cups

    Uploaded by

    rjldmorrison
    Cheesy Crab Cups are an appetizer recipe featuring a creamy cheese and crab filling baked in mini phyllo shells. The recipe calls for mixing cream cheese, cheddar cheese, mayonnaise, lemon juice, seafood seasoning, and garlic powder together with scallions and imitation crabmeat. The mixture is then spooned into the phyllo shells and baked for 15 minutes until golden brown. The cheesy crab cups make for an elegant yet easy appetizer for parties.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    MrFood.

    com

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    Cheesy Crab Cups

    Watch now

    GET AWAY AGAIN WITH CONFIDENCE

    Cheesy Crab Cups are the open-faced version of crab rangoon. These
    creamy little Cups are great for sophisticated seafood lovers and
    snack aficionados alike. Make 'em for your next party.

    What You'll Need


    4 ounces cream cheese, softened
    1/ cup shredded Cheddar cheese
    4
    2 tablespoons mayonnaise
    1 teaspoon lemon juice
    1/ teaspoon seafood seasoning
    2
    1/ teaspoon garlic powder
    2
    1 scallion (green onion), thinly sliced
    1/ pound imitation crabmeat, flaked
    4
    1 (2.1-ounce) box mini phyllo shells (15 per box)

    What to Do
    1. Preheat oven to 350 degrees F.

    2. In a medium bowl, beat cream cheese, Cheddar cheese, mayonnaise,


    lemon juice, seafood seasoning, and garlic powder just until combined.

    3. Gently beat in scallion and crabmeat just until evenly mixed. Spoon 1
    tablespoon crab mixture into each phyllo shell and place on baking
    sheets.

    4. Bake 15 minutes, or until heated through and shells are golden.

    Notes
    Need another appetizer recipe for your party? Check out our BLT
    Dip: How to Make BLT Dip.

    (13 Votes)

    Save More

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    Ratings & Comments (11)


    11 Ratings
    These Jul 30, 2018
    cheesy
    crab cups are so
    cute...it's kinda like...
    —Rnbowgrl
    See full review »

    Nov 20, 2012


    Sorry but these are not even close to what I'm use
    to, guess I will just keep looking
    —Vodika
    See full review »

    Sep 20, 2012


    These babies are a great for parties and baby
    showers, easy to make and taste good.
    —spencervera97 9812229
    See full review »

    Sep 2, 2012
    no imitation crabmeat!!!gotta use the real thing
    —sissykake
    See full review »

    Aug 30, 2012


    What section of the supermarket might I find
    phyllo shells? I actually like imitation crab meat better than
    real. It is made from some kind of fish and has a milder
    seafood flavor to me.
    —AL mom
    See full review »

    Apr 15, 2012


    I doubled the receipe for my family.. delish!!!!!
    —Danialle
    See full review »

    Dec 12, 2011


    I'm not a fan of old bay seasoning...and I wouldn't
    use imitation crab (awful taste) I would use real or use frozen
    shrimp.
    —kattat3 8452460
    See full review »

    Aug 1, 2011
    i would use old bay seafood seasing
    —louise72654 0842586
    See full review »

    Show More Reviews

    I have not made this yet so I cannot rate it.

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