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  • Dumpling Food Costing

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    Noor Asneeda Ishak (FBM)
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    This document is a costing form for a chicken dumpling menu for a holiday English camp. It lists the ingredients and their unit costs, quantities required, and total costs. The key ingredients include chicken breast at $5.25, all-purpose flour at $0.70, cooking oil at $1.05, and their total cost is $10.31. With a 10% addition for costs and 2 people, the cost per person is $5.67.

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    This document is a costing form for a chicken dumpling menu for a holiday English camp. It lists the ingredients and their unit costs, quantities required, and total costs. The key ingredients include chicken breast at $5.25, all-purpose flour at $0.70, cooking oil at $1.05, and their total cost is $10.31. With a 10% addition for costs and 2 people, the cost per person is $5.67.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    12 views1 page

    Dumpling Food Costing

    Uploaded by

    Noor Asneeda Ishak (FBM)
    This document is a costing form for a chicken dumpling menu for a holiday English camp. It lists the ingredients and their unit costs, quantities required, and total costs. The key ingredients include chicken breast at $5.25, all-purpose flour at $0.70, cooking oil at $1.05, and their total cost is $10.31. With a 10% addition for costs and 2 people, the cost per person is $5.67.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    COSTING FORM HOLIDAY ENGLISH CAMP

    DATE: _________________

    MENU: CHICKEN DUMPLING

    NO DESCRIPTION UOM UNIT QUANTITY TOTAL


    COST REQUIRED RETURN USAGE COST
    BUTCHERY - -
    Chicken breast KG 17.50 0.30 5.25
    - -
    - -
    - -
    - -
    GROCERY - -
    Garlic KG 8.00 0.01 0.04
    Soy sauce L 13.00 0.01 0.13
    All purpose flour KG 3.50 0.20 0.70
    Cooking oil L 7.00 0.15 1.05
    Star anise KG 80.00 0.00 0.08
    Bay leaves KG 50.00 0.00 0.05
    Sichuan peppercorn KG 80.00 0.01 0.40
    Chili flakes KG 45.00 0.02 0.90
    Sesame oil L 26.00 0.00 0.03
    Sesame seeds KG 60.00 0.00 0.06
    - -
    VEGETABLES AND FRUITS - -
    Scallion KG 12.00 0.01 0.12
    Waterchestnut KG 30.00 0.01 0.30
    -
    -
    - -
    - -
    - -
    Kitchen towel roll 1.00 1.00 1.00
    Latex glove box 20.00 0.01 0.20
    - -
    - -
    - -
    - -
    - -
    - -
    - -

    PREPARED BY: NOOR ASNEEDA ISHAK TOTAL COST 10.31


    10% 1.03
    APPROVED BY : _________________ NO OF PAX 2
    COST PER PAX 5.67
    DATE : _________________

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