2. A root vegetable that is often boiled or roasted. 3. A sweet substance made by bees from flowers. 4. A white powdery substance used in baking. 5. A type of food made from ground cereal grains. 6. A small, round fruit that can be green, red, or yellow. 7. A tropical fruit with a tough, spiky skin and sweet, juicy flesh. 8. A type of legume often used in cooking. 9. A sweet substance used to sweeten food and drinks. 10. A sour, yellow fruit often used in cooking and drinks. 11. Dialogue Practice: Read the following dialogues with a partner. Take turns being the customer and the shopkeeper. -Dialogue 1: Customer: Excuse me, how much are the apples? Shopkeeper: The apples are $1 per pound. Customer: Okay, I'll take two pounds. -Dialogue 2: Customer: Can I have a kilo of honey, please? Shopkeeper: Certainly, that will be $5. Customer: Here you go. 12. Role-Play Activity: Work in pairs and imagine you are in a grocery store. One person is the customer and the other is the shopkeeper. The customer wants to buy some items, but they need to know the prices first. 13. Writing Activity: Write down three items you would like to buy from a grocery store. Then, write down the questions you would ask the shopkeeper about the prices of these items.