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Ekp Laporan KP
Ekp Laporan KP
Ekp Laporan KP
BB 500 kg
Rata-rata Prod 28.3 kg
Lemak 3.4 berat jenis
Kg Lemak prod susu x berat jenis x kadar lemak
0.99
4% FCM (0,4 x prod. Susu) + (15 x kg lemak)
11.32 14.84
DMI (%BW) 4,048 - (0,00387 x BB) + (0,0584 x 4%FCM)
4.048 1.935
DMI Kg DMI (%BW) x (Rata-rata BB)
18.20 kg
Kebutuhan BK 18.20 kg
Kebutuhan PK 0.432 x (Rata-rata BB/500) x 075 + (0,087 x 26,16)
2.59992
Kebutuhan TDN 11.31816
Kebutuhan Ca 0.08
Kebutuhan P 0.16
Pemberian nutrisi
1. Jabon
a. BK = 25,73% x 37,87 kg #VALUE! kg
b. PK = 12,5% x 9,746 #VALUE! kg
c. TDN = 62,8% x 9,746 #VALUE!
d. Ca = 0,30% x 9,746 #VALUE!
e. P = 0,23% x 9,746 #VALUE!
2. Molases
a. BK = 67,5% x 1,515 kg 0.1205357142857
b. PK = 4% x 1,022727273 0.0048214285714
c. TDN = 88,38% x 1,022727273 0.1065294642857
d. Ca = 1,05% x 1,218276515 0.012
e. P = 7,35% x 1,022727273 0.008859375
Evaluasi Pakan
Pakan BK
Kebutuhan 50 18.2
Pemberian 99.96 60.756
sisa 49.96 42.556
17-Feb-22
1.03
26.16
1.53 3.64 %
087 x 26,16)
BK sampel PK TDN Ca P
BK PK TDN Ca P
PK TDN Ca P
27,17
0,4
29,7%,
-
1,63
11,57
18,05
2,5
5. Jagung pipil
86% x 15,15151515 1.5357142857143
8,90% x 13,03030303 0.1366785714286
81,90% x 13,03030303 1.25775
30%x 13,03030303 0.4607142857143
148% x 13,03030303 2.2728571428571
89,90% x 5,303 0.555625
31,92% x 4,714393939 0.1773555
88% x 4,714393939 0.48895
0,22% x 4,714393939 0.001222375
0,83% x 4,714393939 0.0046116875