User Manual 35246

COE7P31X
EOE7P31Z
EN Oven User Manual

2 www.electrolux.com
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 10
7. CLOCK FUNCTIONS....................................................................................... 12
8. AUTOMATIC PROGRAMMES......................................................................... 14
9. USING THE ACCESSORIES........................................................................... 15
10. ADDITIONAL FUNCTIONS............................................................................ 19
11. HINTS AND TIPS........................................................................................... 21
12. CARE AND CLEANING..................................................................................34
13. TROUBLESHOOTING....................................................................................37
14. ENERGY EFFICIENCY.................................................................................. 40
WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:

www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.

ENGLISH 3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or put in

accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation • Keep the minimum distance from
other appliances and units.
WARNING! • Install the appliance in a safe and
Only a qualified person must suitable place that meets installation
install this appliance. requirements.
• The appliance is equipped with an
• Remove all the packaging. electric cooling system. It must be
• Do not install or use a damaged operated with the electric power
appliance. supply.
• Follow the installation instructions
supplied with the appliance. 2.2 Electrical connection
• Always take care when moving the
appliance as it is heavy. Always use WARNING!
safety gloves and enclosed footwear. Risk of fire and electric
• Do not pull the appliance by the shock.
handle.
ENGLISH 5
• All electrical connections should be • Do not change the specification of this

made by a qualified electrician. appliance.
• The appliance must be earthed. • Make sure that the ventilation
• Make sure that the parameters on the openings are not blocked.
rating plate are compatible with the • Do not let the appliance stay
electrical ratings of the mains power unattended during operation.
supply. • Deactivate the appliance after each
• Always use a correctly installed use.
shockproof socket. • Be careful when you open the
• Do not use multi-plug adapters and appliance door while the appliance is
extension cables. in operation. Hot air can release.
• Make sure not to cause damage to • Do not operate the appliance with wet
the mains plug and to the mains hands or when it has contact with
cable. Should the mains cable need to water.
be replaced, this must be carried out • Do not apply pressure on the open
by our Authorised Service Centre. door.
• Do not let mains cables touch or • Do not use the appliance as a work
come near the appliance door or the surface or as a storage surface.
niche below the appliance, especially • Open the appliance door carefully.
when it operates or the door is hot. The use of ingredients with alcohol
• The shock protection of live and can cause a mixture of alcohol and
insulated parts must be fastened in air.
such a way that it cannot be removed • Do not let sparks or open flames to
without tools. come in contact with the appliance
• Connect the mains plug to the mains when you open the door.
socket only at the end of the • Do not put flammable products or
installation. Make sure that there is items that are wet with flammable
access to the mains plug after the products in, near or on the appliance.
installation.
WARNING!
• If the mains socket is loose, do not
Risk of damage to the
connect the mains plug.
appliance.
• Do not pull the mains cable to
disconnect the appliance. Always pull • To prevent damage or discoloration to
the mains plug. the enamel:
• Use only correct isolation devices: line – do not put ovenware or other
protecting cut-outs, fuses (screw type objects in the appliance directly
fuses removed from the holder), earth on the bottom.
leakage trips and contactors. – do not put aluminium foil directly
• The electrical installation must have on the bottom of cavity of the
an isolation device which lets you appliance.
disconnect the appliance from the – do not put water directly into the
mains at all poles. The isolation hot appliance.
device must have a contact opening – do not keep moist dishes and
width of minimum 3 mm. food in the appliance after you
• This appliance complies with the finish the cooking.
E.E.C. Directives. – be careful when you remove or
install the accessories.
2.3 Use • Discoloration of the enamel or
stainless steel has no effect on the
WARNING! performance of the appliance.
Risk of injury, burns and • Use a deep pan for moist cakes. Fruit
electric shock or explosion. juices cause stains that can be
• This appliance is for household use permanent.
only. • This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room • Before carrying out a Pyrolitic self-
heating. cleaning function or the First Use
• Always cook with the oven door please remove from the oven cavity:
closed. – any excess food residues, oil or
• If the appliance is installed behind a grease spills / deposits.
furniture panel (e.g. a door) make – any removable objects (including
sure the door is never closed when shelves, side rails etc., provided
the appliance is in operation. Heat with the product) particularly any
and moisture can build up behind a non-stick pots, pans, trays,
closed furniture panel and cause utensils etc.
subsequent damage to the appliance, • Read carefully all the instructions for
the housing unit or the floor. Do not Pyrolytic cleaning.
close the furniture panel until the • Keep children away from the
appliance has cooled down appliance while the Pyrolytic cleaning
completely after use. is in operation.
The appliance becomes very hot and
2.4 Care and cleaning hot air is released from the front
cooling vents.
WARNING! • Pyrolytic cleaning is a high
Risk of injury, fire, or temperature operation that can
damage to the appliance. release fumes from cooking residues
and construction materials, as such
• Before maintenance, deactivate the consumers are strongly advised to:
appliance and disconnect the mains – provide good ventilation during
plug from the mains socket. and after each Pyrolytic cleaning.
• Make sure the appliance is cold. – provide good ventilation during
There is the risk that the glass panels and after the first use at maximum
can break. temperature operation.
• Replace immediately the door glass • Unlike all humans, some birds and
panels when they are damaged. reptiles can be extremely sensitive to
Contact the Authorised Service potential fumes emitted during the
Centre. cleaning process of all Pyrolytic
• Be careful when you remove the door Ovens.
from the appliance. The door is – Remove any pets (especially
heavy! birds) from the vicinity of the
• Clean regularly the appliance to appliance location during and
prevent the deterioration of the after the Pyrolytic cleaning and
surface material. first use maximum temperature
• Clean the appliance with a moist soft operation to a well ventilated
cloth. Only use neutral detergents. Do area.
not use any abrasive products, • Small pets can also be highly
abrasive cleaning pads, solvents or sensitive to the localized temperature
metal objects. changes in the vicinity of all Pyrolytic
• If you use an oven spray, follow the Ovens when the Pyrolytic self
safety instruction on it's packaging. cleaning program is in operation.
• Do not clean the catalytic enamel (if • Non-stick surfaces on pots, pans,
applicable) with any kind of detergent. trays, utensils etc., can be damaged
by the high temperature Pyrolytic
2.5 Pyrolytic cleaning cleaning operation of all Pyrolytic
Ovens and can be also a source for
WARNING! low level harmful fumes.
Risk of Injury / Fires / • Fumes released from all Pyrolytic
Chemical Emissions Ovens / Cooking Residues as
(Fumes) in Pyrolytic Mode. described are not harmful to humans,
ENGLISH 7
including infants or persons with • Use original spare parts only.

medical conditions.
2.8 Disposal
2.6 Internal lighting
WARNING!
WARNING! Risk of injury or suffocation.
Risk of electric shock.
• Disconnect the appliance from the
• The type of light bulb or halogen lamp mains supply.
used for this appliance is for • Cut off the mains electrical cable
household appliances only. Do not close to the appliance and dispose of
use it for house lighting. it.
• Before replacing the lamp, disconnect • Remove the door catch to prevent
the appliance from the power supply. children or pets from becoming
• Only use lamps with the same trapped in the appliance.
specifications.
2.7 Service
• To repair the appliance contact an
Authorised Service Centre.
3. PRODUCT DESCRIPTION
3.1 General overview
1 2 1 Control panel
2 Electronic programmer
3 Socket for the core temperature
3 sensor
4 4 Heating element
5 5 5 Lamp
4 6 Fan
8
7 Shelf support, removable
3
2 6
1 8 Shelf positions
3.2 Accessories Baking tray
Wire shelf
For cakes and biscuits.

For cookware, cake tins, roasts.
Grill- / Roasting pan To measure the temperature inside food.
Telescopic runners
To bake and roast or as a pan to collect

fat.
To insert and remove trays and wireshelf
Food Sensor more easily.
4. CONTROL PANEL
4.1 Electronic programmer
1 2 3 4 5 6 7 8 9 10 11
Use the sensor fields to operate the appliance.

Sensor Function Description
Field
ON / OFF To turn the oven on and off.
1
OPTIONS To set a heating function, a cleaning function

2 or an automatic programme.
OVEN LIGHT To turn the oven lamp on and off.

3
TEMPERATURE / To set and examine the cavity temperature or

FAST HEAT UP the core temperature sensor temperature (if
4 present). If you press it and hold for three
seconds, it turns the Fast heat up function
ON and OFF.
ENGLISH 9
Sensor Function Description

Field
MY FAVOURITE To store your favourite programme. Use it to
5 PROGRAMME access your favourite programme directly, al‐
so when the oven is off.
6 - DISPLAY Shows the current settings of the oven.
UP To move up in the menu.
7
DOWN To move down in the menu.

8
CLOCK To set the clock functions.

9
MINUTE MINDER To set the Minute Minder.

10
OK To confirm the selection or setting.

11
4.2 Display
A B C A. Heating function symbol
B. Number of the heating function /
programme
C. Indicators for the clock functions
(refer to "Clock functions" table)
D. Clock / residual heat display
E. Temperature / time of day display
E D
Other indicators of the display:

Symbol Name Description
Automatic programme You can choose an automatic pro‐
gramme.
My favourite programme The favourite programme works.
/ kg / g An automatic programme with weight

input works.
/ h / min A clock function works.
Heat-up / residual heat indi‐ Shows the temperature level of the

cator oven.
Temperature / fast heat up The function works.
Symbol Name Description

Temperature You can examine or change the tem‐
perature.
Core temperature sensor The core temperature sensor is in the
core temperature sensor socket.
Door lock The door lock function works.
Minute minder The minute minder function works.
4.3 Heat up indicator When the oven is at the set temperature,

the bars go off the display.
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
5. BEFORE FIRST USE

Refer to "Care and cleaning" chapter.
WARNING!
Refer to Safety chapters. Clean the oven and the accessories
before the first use.
To set the Time of day refer Put the accessories and the removable
to "Clock functions" chapter. shelf supports back to their initial
position.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
6. DAILY USE
WARNING!
Refer to Safety chapters. Oven func‐ Application
tion
6.1 Heating functions To bake pizza. To make
intensive browning and
Oven func‐ Application a crispy bottom.
tion Pizza Setting
To bake on up to three To bake and roast food

shelf positions at the on one shelf position.
same time and to dry
True Fan food. Conventional
Cooking Set the temperature 20 Cooking
- 40 °C lower than for (Top / Bottom
Conventional Cooking. Heat)
ENGLISH 11
Oven func‐ Application Oven func‐ Application

tion tion
To prepare tender, suc‐ To keep food warm.
culent roasts.
Slow Cooking Keep Warm

To bake cakes with To grill flat food and to
crispy bottom and to toast bread.
preserve food.
Bottom Heat Grilling
This function is de‐ To grill flat food in large
signed to save energy quantities and to toast
during cooking. For the bread.
Moist Fan cooking instructions re‐ Fast Grilling
Baking fer to "Hints and tips"
chapter, Moist Fan Bak‐ To roast larger meat
ing. The oven door joints or poultry with
should be closed during bones on one shelf po‐
cooking so that the Turbo Grilling sition. To make gratins
function is not interrup‐ and to brown.
ted and to ensure that
the oven operates with The lamp may turn off
the highest energy effi‐ automatically at a
ciency possible. When temperature below 60 °C
you use this function, during some oven functions.
the temperature in the
cavity may differ from 6.2 Setting the heating function
the set temperature.
The residual heat is 1. Turn on the oven with .
used.The heating power The display shows the set temperature,
may be reduced. For the symbol and the number of the
general energy saving heating function.
recommendations refer 2. Press or to set a heating
to "Energy Efficiency" function.
chapter, Energy Sav‐
ing.This function was 3. Press or the oven starts
used to comply with the automatically after 5 seconds.
energy efficiency class If you turn on the oven and do not set
according to EN any heating function or programme, the
60350-1. When you use oven turns off automatically after 20
this function the lamp seconds.
automatically turns off
after 30 seconds. 6.3 Changing the temperature
To defrost food (vegeta‐ Press or to change the
bles and fruit). The de‐ temperature in steps: 5 °C.
frosting time depends When the oven is at the set temperature
Defrost on the amount and size a signal sounds and the Heat up
of the frozen food. indicator disappears.
6.4 Checking the temperature The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
You can check the current temperature turned on in the settings menu, the signal
in the oven when the function or sounds if the Fast Heat Up is not
programme works. available for the set function. Refer to
"Additional functions" chapter, Using the
1. Press . settings menu.
The display shows the temperature in the
oven. The Fast Heat Up decreases the heat up
time.
2. Press or the display shows again
the set temperature automatically To turn on the Fast Heat Up press and
after 5 seconds. hold for more than 3 seconds.
If the Fast Heat Up is turned on the
6.5 Fast Heat Up display shows flashing bars.
Do not put food in the oven when the
Fast heat up works.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change
the time of day only when the oven is on.
DURATION To set how long the oven works.
END To set when the oven turns off.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set a countdown time. This function has no effect

on the operation of the oven. You can set the MI‐
NUTE MINDER at any time and also when the oven
is off.
00:00 COUNT UP TIMER To set the count up, which shows how long the oven
works. This function has no effect on the operation of
the oven. It is on immediately when the oven starts to
heat. The COUNT UP TIMER is not turned on if DU‐
RATION and END are set.
7.2 Setting and changing the 4. Press .

time The display shows the new time.
After the first connection to the mains, To change the time of day press
wait until the display shows and 12:00. again and again until starts to flash.
"12" flashes.
7.3 Setting the DURATION
1. Press or to set the hours.
1. Set a heating function and
2. Press . temperature.
3. Press or to set the minutes.
ENGLISH 13
2. Press again and again until The display shows flashing .

starts to flash. 7. Press or to set the END time
3. Press or to set the minutes and press . First you set the
for DURATION. minutes and then the hours.
4. Press or the DURATION starts The oven turns on automatically later on,
automatically after 5 seconds. works for the set DURATION time and
5. Press or to set the hours for stops at the set END time. When the set
DURATION. time ends, the signal sounds for 2
6. Press or the DURATION starts minutes. The display shows flashing
automatically after 5 seconds. and the time setting . The oven turns off
When the set time ends, the signal automatically.
sounds for 2 minutes. The display shows 8. Press a sensor field to stop the
signal.
flashing and time setting. The oven 9. Turn off the oven.
turns off.
7. Press a sensor field to stop the When the Time delay
signal. function is turned on, the
8. Turn off the oven. display shows a symbol of
the heating function,
7.4 Setting the END with a dot and . The dot
1. Set a heating function and shows which clock function
temperature. is on in the Clock / residual
heat display.
2. Press again and again until
starts to flash.
7.6 Setting: Minute Minder
3. Press or to set the END and
press . First you set the minutes 1. Press .
and then the hours. The display shows flashing and "00".
When the set time ends, the signal
sounds for 2 minutes. The display shows 2. Press to switch between options.
First you set the seconds, then the
flashing and the time setting . The minutes and the hours.
oven turns off automatically.
4. Press a sensor field to stop the 3. Press or to set the MINUTE
signal. MINDER and to confirm.
5. Turn off the oven.
4. Press or the MINUTE MINDER
starts automatically after 5 seconds.
7.5 Setting the TIME DELAY When the set time ends, the signal
function sounds for 2 minutes and the display
1. Set a heating function and shows flashing 00:00 and .
temperature. 5. Press a sensor field to stop the
signal.
2. Press again and again until
starts to flash.
7.7 COUNT UP TIMER
3. Press or to set the minutes
for DURATION. 1. To reset the Count Up Timer press:
4. Press . and at the same time .
2. When the display shows "00:00" the
5. Press or to set the hours for
Count Up Timer starts to count up
DURATION.
again.
6. Press .
8. AUTOMATIC PROGRAMMES
you do not have the knowledge or
WARNING!
experience on how to prepare a dish.
Refer to Safety chapters.
The display shows the default cooking
There are 9 automatic programmes. Use times for all automatic programmes.
an automatic programme or recipe when
8.1 Automatic programmes

Programme number Programme name
1 ROAST BEEF
2 ROAST PORK
3 CHICKEN, WHOLE
4 PIZZA
5 MUFFINS
6 QUICHE LORRAINE
7 WHITE BREAD
8 POTATO GRATIN
9 LASAGNE
8.2 Recipes online 6. Touch a sensor field to stop the

acoustic signal.
You can find the recipes for 7. Deactivate the appliance.
the automatic programmes
specified for this oven on our 8.4 Automatic programmes with
website. To find the proper weight input
Recipe Book check the PNC
number on the rating plate If you set the weight of the meat, the
on the front frame of the appliance calculates the roasting time.
oven cavity. 1. Activate the appliance.
2. Touch .
8.3 Automatic programmes
3. Touch or to set the weight
1. Activate the appliance. programme.
2. Touch . The display shows: the cooking time, the
The display shows the number of the duration symbol , a default weight, a
automatic programme (1 – 9). unit of measurement (kg, g).
3. Touch or to choose the 4. Touch or the settings save
automatic programme. automatically after five seconds.
4. Touch or wait five seconds until The appliance activates.
the appliance automatically starts to 5. You can change the default weight
work. value with or . Touch .
5. When the set time ends, an acoustic 6. When the set time ends, an acoustic
signal sounds for two minutes. The
signal sounds for two minutes.
symbol flashes. flashes.
ENGLISH 15
7. Touch a sensor field to stop the 4. Touch or to set the

acoustic signal. programme for the core temperature
8. Deactivate the appliance. sensor.
8.5 Automatic programmes with The display shows the cooking time,
the core temperature sensor and .
(selected models) 5. Touch or the settings save
automatically after five seconds.
The core temperature of the food is When the set time ends, an acoustic
default and fixed in programmes with the
core temperature sensor. The signal sounds for two minutes.
programme ends when the appliance is flashes.
at the set core temperature. 6. Touch a sensor field or open the door
to stop the acoustic signal.
1. Activate the appliance. 7. Deactivate the appliance.
2. Touch .
3. Install the core temperature sensor.
Refer to "Core temperature sensor".
9. USING THE ACCESSORIES

WARNING! The aoven calculates the
Refer to Safety chapters. approximate cooking time, it
may change.
9.1 Core temperature sensor
When you put the core
The core temperature sensor measures temperature sensor into the
temperature inside the food. When the socket, you cancel the
food is at the set temperature, the oven settings for the clock
turns off. functions.
There are two temperatures to be set:
• the oven temperature (minimum 120 Food categories: meat, poultry
°C), and fish
• the food core temperature.
1. Activate the appliance.
CAUTION! 2. Insert the tip of the core temperature
Use only the core
temperature sensor supplied sensor (with on the handle) into
and the original replacement the centre of the meat or fish, in the
parts. thickest part as possible. Make sure
that at least 3/4 of the core
Directions for the best results: temperature sensor is inside of the
• Ingredients should be at room dish.
temperature. 3. Put the plug of the core temperature
• Core temperature sensor cannot be sensor into the socket located in the
used for liquid dishes. front frame of the appliance.
• During cooking the core temperature
sensor must remain in the dish and
the plug in the socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
When you cook with the core

temperature sensor, you can
change the temperature
shown in the display. After
you put the core temperature
sensor in the socket and set
an oven function and
temperature, the display
shows the current core
temperature.
Touch again and again to
see three other
temperatures:
• the set core
temperature
• the current oven
temperature
• the current core
temperature.
When the dish is at the set core

temperature, an acoustic signal sounds
for 2 minutes and the value of the core
temperature and flash. The
appliance deactivates.
The display shows flashing and the 7. Touch a sensor field to deactivate the
default set core temperature. The acoustic signal.
temperature is 60 °C for the first 8. Remove the core temperature sensor
operation, and the last set value for each from the socket and remove the dish
subsequent operation. from the appliance.
4. Touch or to set the core WARNING!
temperature. There is a risk of burns as
5. Touch or the settings save the core temperature sensor
automatically after 5 seconds. becomes hot. Be careful
when you unplug it and
You can set the core remove it from the dish.
temperature only when
flashes. If is in
the display but does not Food category: casserole
flash before you set the
1. Activate the appliance.
core temperature, touch
2. Place half of the ingredients in a
and or to set a baking dish.
new value. 3. Insert the tip of the core temperature
6. Set the oven function and the oven sensor exactly in the centre of the
temperature. casserole. The core temperature
The display shows the current core sensor should be stabilized in one
temperature and the heat up symbol place during baking. Use a solid
ingredient to achieve that. Use the
.
rim of the baking dish to support the
silicone handle of the core
temperature sensor. The tip of the
core temperature sensor should not
touch the bottom of a baking dish.
ENGLISH 17
8. Set the oven function and the oven

temperature.
The display shows the current core
temperature and the heat up symbol
.
When the dish is at the set core
temperature, an acoustic signal sounds
for 2 minutes and the value of the core
temperature and flash. The
appliance deactivates.
9. Touch a sensor field to deactivate the
acoustic signal.
10. Remove the core temperature sensor
from the socket and remove the dish
from the appliance.
4. Cover the core temperature sensor
with the remaining ingredients. WARNING!
5. Put the plug of the core temperature There is a risk of burns as
sensor into the socket located in the the core temperature sensor
front frame of the appliance. becomes hot. Be careful
when you unplug it and
remove it from the dish.
9.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of
the shelf support .
The display shows flashing and the

default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.
6. Touch or to set the core
temperature.
Baking tray/ Deep pan:
7. Touch or the settings save
automatically after 5 seconds. Push the baking tray / deep pan between
the guide bars of the shelf support.
You can set the core
temperature only when
flashes. If is in
the display but does not
flash before you set the
core temperature, touch
and or to set a
new value.
Wire shelf:
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.
Wire shelf and baking tray / deep pan

together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Deep pan:
Put the deep pan on the telescopic
runners.
Small indentation at the top

increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
Wire shelf and deep pan together:
9.3 Telescopic runners - Place the wire shelf and the deep pan
together on the telescopic runner.
inserting the accessories
With the telescopic runners you can put
in and remove the shelves more easily.
CAUTION!
Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.
CAUTION!
Make sure you push back
the telescopic runners fully
in the oven before you close
the oven door.
ENGLISH 19
10. ADDITIONAL FUNCTIONS

10.1 Using My Favourite An acoustic signal sounds.
The display shows SAFE. The door is
Programme function locked.
Use this function to save your favourite To turn off the Child Lock function repeat
temperature and time settings for an step 3.
oven function or programme.
1. Set the temperature and time for an 10.3 Using the Function Lock
oven function or programme. You can turn on the function only when
2. Touch and hold for more than the oven works.
three seconds. An acoustic signal The Function Lock prevents an
sounds. accidental change of the oven function.
3. Deactivate the appliance.
1. To turn on the function turn on the
• To activate the function touch . oven.
The appliance activates your favourite 2. Turn on an oven function or setting.
programme.
3. Touch and hold and at the
When the function same time for 2 seconds.
operates, you can A signal sounds.
change the time and Lock comes on in the display.
temperature. To turn off the Function Lock repeat step
• To deactivate the function touch . 3.
The appliance deactivates your If the Pyrolysis function
favourite programme. works, the door is locked. A
message comes on in the
10.2 Using the Child Lock display when you touch a
The Child Lock prevents an accidental sensor field.
operation of the oven.
You can turn off the oven
If the Pyrolysis function when the Function Lock is
operates, the door is locked. on. When you turn off the
A message comes on in the oven, the Function Lock
display when you press a turns off.
sensor field.
1. You can turn on this function when

10.4 Using the settings menu
the oven is off. Do not set a heating The settings menu lets you turn on or
function. turn off functions in the main menu. The
2. Press and hold for 3 seconds. display shows SET and the number of
the setting.
3. Press and hold and at the
same time for 2 seconds.
Description Value to set

1 RESIDUAL HEAT INDICATOR ON / OFF
2 CLEANING REMINDER ON / OFF
3 KEY TONE1) CLICK / BEEP / OFF

Description Value to set

4 FAULTY TONE ON / OFF
5 DEMO MODE Activation code: 2468
6 SERVICE MENU -
7 RESTORE SETTINGS YES / NO
1) It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold for 3 seconds. 10.6 Brightness of the display

The display shows SET1 and "1" flashes. There are two modes of display
2. Press or to set the setting. brightness:
3. Press . • Night brightness - when the appliance
4. Press or to change the value is deactivated, the brightness of the
of the setting. display is lower between 10 PM and 6
AM.
5. Press . • Day brightness:
To exit the Settings menu, press or – when the appliance is activated.
press and hold . – if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
10.5 Automatic Switch-off to the day brightness mode for the
For safety reasons the appliance next 10 seconds.
deactivates automatically after some time – if the appliance is deactivated and
if an oven function operates and you do you set the Minute Minder. When
not change any settings. the Minute Minder function ends,
the display goes back to the night
Temperature (°C) Switch-off time brightness.
(h)
10.7 Cooling fan
30 - 115 12.5
When the oven operates, the cooling fan
120 - 195 8.5 turns on automatically to keep the
surfaces of the oven cool. If you turn off
200 - 245 5.5 the oven, the cooling fan can continues
250 - maximum 1.5 to operate until the oven cools down.
After the Automatic switch-off, touch a

sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Slow Cooking,
Duration, End, Time delay.
ENGLISH 21
11. HINTS AND TIPS

WARNING! 11.2 Baking
Refer to Safety chapters. Use the lower temperature the first time.
The temperature and baking You can extend baking times by 10 – 15

times in the tables are minutes if you bake cakes on more than
guidelines only. They one shelf position.
depend on the recipes and Cakes and pastries at different heights
the quality and quantity of do not always brown equally. There is no
the ingredients used. need to change the temperature setting if
an unequal browning occurs. The
11.1 Cooking recommendations differences equalize during baking.
Your oven may bake or roast differently Trays in the oven can twist during
to the oven you had before. The below baking. When the trays become cold
tables provide you with the standard again, the distortions disappear.
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.3 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf.
is not baked sufficient‐ rect.
ly.
The cake sinks and The oven temperature is Next time set slightly lower
becomes soggy or too high. oven temperature.
streaky.
The baking time is too Next time set a longer baking
short. time and lower oven tempera‐
ture.
The cake is too dry. The oven temperature is Next time set higher oven tem‐
too low. perature.
The baking time is too Next time set shorter baking
long. time.
The cake bakes un‐ The oven temperature is Set lower oven temperature and
evenly. too high and the baking longer baking time.
time is too short.
The cake batter is not Next time spread the cake bat‐
evenly distributed. ter evenly on the baking tray.
The cake is not ready The oven temperature is Next time set a slightly higher
in the baking time too low. oven temperature.
specified in a recipe.
11.4 Baking on one shelf level

Baking in tins
Use the function: True Fan Cooking.
Food Temperature (°C) Time (min) Shelf position

Flan base - short 170 - 180 10 - 25 2
pastry, preheat the
empty oven
Flan base - sponge 150 - 170 20 - 25 2
mixture
Ring cake / Brioche 150 - 160 50 - 70 1
Madeira cake / Fruit 140 - 160 70 - 90 1
cakes
Baking in tins
Use the first shelf position. Food Tempera‐ Time
ture (°C) (min)
Use the function: Conventional Cooking /
Top / Bottom Heat. Cake with crum‐ 150 - 160 20 - 40
ble topping
Food Tempera‐ Time Fruit flans (made 150 35 - 55
ture (°C) (min) of yeast dough /
Cheesecake 170 - 190 60 - 90 sponge mixture),
use the deep pan
Cakes, pastries, breads
Fruit flans made 160 - 170 40 - 80
Use the third shelf position. of short pastry
Use the baking tray.
Cakes, pastries, breads

Preheat the empty oven.
Use the function: Conventional Cooking / Top / Bottom Heat.
Use the baking tray.

Swiss roll 180 - 200 10 - 20 3
Rye bread: 1. 230 1. 20 1
1. Start with: 2. 160 - 180 2. 30 - 60
2. Continue with:
Buttered almond 190 - 210 20 - 30 3
cake / Sugar cakes
Cream puffs / 190 - 210 20 - 35 3
Eclairs
ENGLISH 23

Plaited bread / 170 - 190 30 - 40 3
Bread crown
Fruit flans (made of 170 35 - 55 3
yeast dough /
sponge mixture),
use the deep pan
Yeast cakes with 160 - 180 40 - 80 3
delicate toppings
(e.g. quark, cream,
custard)
Christmas stollen 160 - 180 50 - 70 2
Biscuits
Use the third shelf position. Food Tempera‐ Time
ture (°C) (min)
Macaroons 100 - 120 30 - 50
Food Tempera‐ Time Pastries made 80 - 100 120 - 150
ture (°C) (min) with egg white /
Short pastry 150 - 160 10 - 20 Meringues
biscuits
Biscuits
Rolls, preheat 160 10 - 25
Preheat the empty oven.
the empty oven
Use the third shelf position.
Biscuits made 150 - 160 15 - 20
of sponge mix‐ Use the function: Conventional Cooking /
ture Top / Bottom Heat.
Puff pastries, 170 - 180 20 - 30 Food Temper‐ Time (min)

preheat the ature
empty oven (°C)
Biscuits made 150 - 160 20 - 40 Rolls 190 - 210 10 - 25
of yeast dough
11.5 Bakes and gratins
Use the first shelf position.
Food Function Temperature (°C) Time (min)

Baguettes topped True Fan Cooking 160 - 170 15 - 30
with melted cheese
Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30
preheat the empty
oven

Lasagne Conventional Cook‐ 180 - 200 25 - 40
ing / Top / Bottom
Heat
Fish bakes Conventional Cook‐ 180 - 200 30 - 60
ing / Top / Bottom
Heat
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cook‐ 180 - 200 40 - 60
ing / Top / Bottom
Heat
Pasta bake Conventional Cook‐ 180 - 200 45 - 60
ing / Top / Bottom
Heat
11.6 Moist Fan Baking

For the best results follow suggestions
listed in the table below.
Food Temperature Time (min) Shelf posi‐

(°C) tion
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge 160 - 170 70 - 80 3
mixture (round cake tin)
White bread 190 - 200 55 - 70 3
11.7 Multilevel Baking Use the baking trays.

ENGLISH 25
Cakes, pastries
Food Temperature Time (min) Shelf position
(°C)
2 positions 3 positions
Cream puffs / 160 - 180 25 - 45 1/4 -
Eclairs ,
preheat the
empty oven
Dry streusel 150 - 160 30 - 45 1/4 -
cake
Biscuits, small cakes, pastries, rolls

(°C)
2 positions 3 positions
Rolls 180 20 - 30 1/4 -
Short pastry 150 - 160 20 - 40 1/4 1/3/5
biscuits
Biscuits made 160 - 170 25 - 40 1/4 -
of sponge mix‐
ture
Puff pastries 170 - 180 30 - 50 1/4 -
,
preheat the
empty oven
Biscuits made 160 - 170 30 - 60 1/4 -
of yeast dough
Macaroons 100 - 120 40 - 80 1/4 -
Biscuits made 80 - 100 130 - 170 1/4 -
of egg white /
Meringues
11.8 Slow Cooking cook at 80 °C. Do not use this function

for poultry.
Use this function to prepare lean, tender
pieces of meat and fish with core Always cook without a lid
temperatures no more than 65 °C. This when you use this function.
function is not applicable to such recipes
as pot roast or fatty roast pork. You can 1. Sear the meat in a pan on the hob on
use the core temperature sensor to a very high setting for 1 - 2 minutes
guarantee that the meat has the correct on each side.
core temperature (see the table for the 2. Put the meat together with the hot
core temperature sensor). roasting pan into the oven on the
wire shelf.
In the first 10 minutes you can set an 3. Put the core temperature sensor into
oven temperature between 80 °C and the meat.
150 °C. The default is 90 °C. After the 4. Select the function Slow Cooking and
temperature is set, the oven continues to set the correct end core temperature.
Food Quantity Temperature Time (min) Shelf position

(°C)
Roast beef 1000 - 1500 g 120 120 - 150 1
Fillet of beef 1000 - 1500 g 120 90 - 150 3
Roast veal 1000 - 1500 g 120 120 - 150 1
Steaks 200 - 300 g 120 20 - 40 3
11.9 Crispy baking with:Pizza Setting

Food Temperature (°C) Time (min)

Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
Apple pie, covered 150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
Preheat the empty oven before cooking. 11.10 Roasting

Use the second shelf position. Use heat-resistant ovenware.
Roast lean meat covered.
Food Tempera‐ Time (min)
ture (°C) Roast large meat joints directly in the tray
or on the wire shelf placed above the
Pizza, thin 200 - 230 15 - 20 tray.
crust, use a
deep pan Put some water in the tray to prevent
dripping fat from burning.
Pizza, thick 180 - 200 20 - 30
crust Turn the roast after 1/2 - 2/3 of the
cooking time.
Unleavened 230 - 250 10 - 20 Roast meat and fish in large pieces (1 kg
bread or more).
Puff pastry 160 - 180 45 - 55 Baste meat joints with their own juice
flan several times during roasting.
Flammku‐ 230 - 250 12 - 20
chen 11.11 Roasting tables
Pierogi 180 - 200 15 - 25
ENGLISH 27
Beef
Food Quantity Function Temperature Time (min)
(°C)
Pot roast 1 - 1.5 kg Conventional 230 120 - 150
Cooking /
Top / Bottom
Heat
Roast beef or fillet, per cm of Turbo Grilling 190 - 200 5-6
rare, preheat the thickness
empty oven
Roast beef or fillet, per cm of Turbo Grilling 180 - 190 6-8
medium, preheat thickness
the empty oven
Roast beef or fillet, per cm of Turbo Grilling 170 - 180 8 - 10
well done, preheat thickness
the empty oven
Pork
Use the function: Turbo Grilling.
Food Quantity (kg) Temperature (°C) Time (min)

Shoulder / Neck /Ham 1 - 1.5 160 - 180 90 - 120
joint
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, pre‐ 0.75 - 1 150 - 170 90 - 120
cooked
Veal

Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
Lamb

Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120
lamb
Lamb saddle 1 - 1.5 160 - 180 40 - 60
Game

Saddle / Hare leg, up to 1 230 30 - 40
preheat the empty
oven
Venison saddle 1.5 - 2 210 - 220 35 - 40
Venison haunch 1.5 - 2 180 - 200 60 - 90
Poultry

Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4-6 140 - 160 150 - 240
Fish

Whole fish 1 - 1.5 210 - 220 40 - 60
11.12 Grilling Place a pan on the first shelf position to

collect fat.
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Grilling
(°C)
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish 210 - 230 15 - 30 15 - 30 3/4
, 0.5 kg - 1.0 kg
ENGLISH 29
Fast Grilling
Always grill with the maximum temperature setting.
Use the fourth shelf position, unless specified otherwise.
Food Time (min)

1st side 2nd side
Burgers 8 - 10 6-8
Pork fillet 10 - 12 6 - 10
Sausages 10 - 12 6-8
Steaks 7 - 10 6-8
Toast 1-3 1-3
, use the fifth shelf position
Toast with topping 6-8 -
11.13 Frozen Foods - True Fan Cooking

Food Temperature (°C) Time (min) Shelf posi‐
tion
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 200 - 220 20 - 30 3
French Fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, 170 - 190 35 - 45 2
fresh
Lasagne / Cannelloni, 160 - 180 40 - 60 2
frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
11.14 Defrost For large portions of food place an

upturned empty plate on the bottom of
Remove the food packaging and put the the oven cavity. Put the food in a deep
food on a plate. plate or dish and set it on top of the plate
Use the first shelf position. inside the oven. Remove shelf supports if
necessary.
Do not cover the food, as this can extend
the defrost time.
Food Quantity (kg) Defrosting time Further defrosting

(min) time (min)
Chicken, turn half‐ 1 100 - 140 20 - 30
way through
Meat, turn halfway 1 100 - 140 20 - 30
through
Trout 0.15 25 - 35 10 - 15
Strawberries 0.3 30 - 40 10 - 20
Butter 0.25 30 - 40 10 - 15
Cream, whip the 2 x 0.2 80 - 100 10 - 15
cream when still
slightly frozen in pla‐
ces
Gateau 1.4 60 60
11.15 Preserving - Bottom Heat • The jars cannot touch each other.
• Put approximately 1/2 litre of water
• Use only preserve jars of the same into the baking tray to give sufficient
dimensions available on the market. moisture in the oven.
• Do not use jars with twist-off and • When the liquid in the jars starts to
bayonet type lids or metal tins. simmer (after approximately 35 - 60
• Use the first shelf from the bottom for minutes with one-litre jars), stop the
this function. oven or decrease the temperature to
• Put no more than six one-litre 100 °C (see the table).
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food Temperature (°C) Cooking time until Continue to cook
simmering (min) at 100 °C (min)
Strawberries / Blue‐ 160 - 170 35 - 45 -
berries / Raspber‐
ries / Ripe goose‐
berries
Stone fruit
Pears / Quinces / 160 - 170 35 - 45 10 - 15
Plums
ENGLISH 31
Vegetables
Carrots1) 160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / 160 - 170 50 - 60 15 - 20
Asparagus
1) Leave standing in the oven after it is deactivated.
11.16 Drying
Food Tempera‐ Time
Cover trays with grease proof paper or
ture (°C) (h)
baking parchment.
For a better result, stop the oven halfway Mushrooms 50 - 60 6-8
through the drying time, open the door Herbs 40 - 50 2-3
and let it cool down for one night to
complete the drying. Fruit
Vegetables Set the temperature to 60 - 70 °C.
For one tray use the third shelf position. For one tray use the third shelf position.
For 2 trays use the first and fourth shelf For 2 trays use the first and fourth shelf
position. position.
Food Tempera‐ Time Food Time (h)

ture (°C) (h)
Plums 8 - 10
Beans 60 - 70 6-8
Apricots 8 - 10
Peppers 60 - 70 5-6
Apple slices 6-8
Vegetables for 60 - 70 5-6
soup Pears 6-9
11.17 Food Sensor

Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)

Less Medium More
Meatloaf 80 83 86
Pork Food core temperature (°C)

Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
75 78 82
Pork loin, poached
Veal Food core temperature (°C)

Less Medium More
Roast veal 75 80 85
Veal knuckle 85 88 90
Mutton / lamb Food core temperature (°C)

Less Medium More
Mutton leg 80 85 88
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
Game Food core temperature (°C)

Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison
70 75 80
leg
Poultry Food core temperature (°C)

Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey,
75 80 85
whole / breast
Duck, breast 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More
Fish, whole / large / steamed /
60 64 68
Fish, whole / large / roasted
ENGLISH 33
Casseroles - Precooked vege‐ Food core temperature (°C)

tables
Less Medium More
Zucchini Casserole / Broccoli
85 88 91
Casserole / Fennel Casserole
Casseroles - Savoury Food core temperature (°C)

Less Medium More
Cannelloni / Lasagne / Pasta
85 88 91
bake
Casseroles - Sweet Food core temperature (°C)

Less Medium More
White bread casserole with /
without fruits / Rice porridge cas‐
80 85 90
serole with / without fruits /
Sweet noodle casserole
11.18 Information for test

institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins

Food Function Temperature Time Shelf posi‐
(°C) (min) tion
Fatless sponge cake True Fan Cook‐ 140 - 150 35 - 50 2
ing
Fatless sponge cake Conventional 160 35 - 50 2
Cooking / Top /
Bottom Heat
Apple pie, 2 tins Ø20 True Fan Cook‐ 160 60 - 90 2
cm ing
Apple pie, 2 tins Ø20 Conventional 180 70 - 90 1
cm Cooking / Top /
Bottom Heat
Baking on one level. Biscuits

Use the third shelf position.

Short bread / Pastry True Fan Cooking 140 25 - 40
stripes

Short bread / Pastry Conventional Cook‐ 160 20 - 30
stripes, preheat the emp‐ ing / Top / Bottom
ty oven Heat
Small cakes, 20 per tray, True Fan Cooking 150 20 - 35
preheat the empty oven
Small cakes, 20 per tray, Conventional Cook‐ 170 20 - 30
preheat the empty oven ing / Top / Bottom
Heat
Multilevel Baking. Biscuits

Food Function Temperature Time Shelf position
(°C) (min)
2 posi‐ 3 po‐
tions si‐
tions
Short bread / Pastry True Fan Cook‐ 140 25 - 45 1/4 1/3/
stripes ing 5
Small cakes, 20 per True Fan Cook‐ 150 23 - 40 1/4 -
tray, preheat the ing
empty oven
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position

Toast Grilling 1-3 5
Beef Steak, turn halfway Grilling 24 - 30 4
through
Fast Grilling
Preheat the empty oven for 3 minutes.
Grill with the maximum temperature setting.
Use the fourth shelf position.
Food Time (min)

1st side 2nd side
Burgers 8 - 10 6-8
Toast 1-3 1-3
12. CARE AND CLEANING

WARNING!
ENGLISH 35
12.1 Notes on cleaning 1

Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent. 2
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains Install the removed accessories in the
may result in a fire. The risk is higher for opposite sequence.
the grill pan.
The retaining pins on the
Clean all accessories after each use and
telescopic runners must
let them dry. Use a soft cloth with warm
point to the front.
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
12.3 Pyrolysis
Clean stubborn stains with a special
oven cleaner. CAUTION!
If you have nonstick accessories, do not Remove all accessories and
clean them using aggressive agents, removable shelf supports.
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick The pyrolytic cleaning
coating. procedure cannot start:
• if you did not remove the
Clean the moisture from the cavity after core temperature sensor
each use. plug from the socket. In
some models, the display
12.2 Removing the shelf shows "C2" when this
supports error occurs.
• if you did not fully close
To clean the oven, remove the shelf the oven door. In some
supports. models, the display
CAUTION! shows "C3" when this
Be careful when you remove error occurs.
the shelf supports.
CAUTION!
1. Pull the front of the shelf support If there are other appliances
away from the side wall. installed in the same
cabinet, do not use them at
the same time as the
Pyrolysis function. It can
cause damage to the oven.
During the pyrolytic cleaning the door is

locked. The symbol and the bars of
the heat indicator come up, until the door
2. Pull the rear end of the shelf support unlocks. The door unlocks when the
away from the side wall and remove temperature inside the oven is under
it. safety conditions and the pyrolytic
cleaning finishes.
During the pyrolytic cleaning the lamp is
turned off.
1. Remove the worst dirt manually.
2. Clean the inner side of the door with

WARNING!
hot water, so that the residues do not
The door is heavy.
burn from the hot air.
3. Turn on the oven. 1. Open the door fully.
4. Press again and again until the 2. Fully press the clamping levers (A)
display shows "Pyro" and the number on the two door hinges.
of the cleaning programme.
5. Press .
6. Press or to set the duration of
the cleaning procedure:
Option Description A
A
1 1 h for a low
degree of dirt
3. Close the oven door to the first
2 1 h 30 min opening position (approximately 70°
for a usual angle).
degree of dirt 4. Hold the door with one hand on each
side and pull it away from the oven at
3 3 h for a high an upwards angle.
degree of dirt 5. Put the door with the outer side down
on a soft cloth on a stable surface.
You can use the End function to 6. Hold the door trim (B) on the top
delay the start of the cleaning edge of the door at the two sides and
procedure. push inwards to release the clip seal.
7. Press to confirm.
12.4 Cleaning reminder 2
To remind you that the pyrolytic cleaning

is necessary, the cleaning reminder B
symbol flashes in the display after 1
each deactivation of the appliance for the
next 10 seconds. 7. Pull the door trim to the front to
The cleaning reminder remove it.
goes out: 8. Hold the door glass panels on their
• after the end of the top edge one by one and pull them
pyrolytic cleaning. up out of the guide.
• when you deactivate it in
the basic settings. Refer
to "Using the settings
menu".
12.5 Removing and installing

the door
You can remove the door and the
9. Clean the glass panel with water and
internal glass panels to clean it. The
soap. Dry the glass panel carefully.
number of glass panels is different for
When the cleaning is completed, do the
different models.
above steps in the opposite sequence.
ENGLISH 37
Install the smaller panel first, then the 2. Disconnect the oven from the mains.
larger and the door. 3. Put a cloth on the bottom of the
cavity.
WARNING!
Make sure that the glasses
are inserted in the correct
The top lamp
position otherwise the 1. Turn the lamp glass cover to remove
surface of the door may it.
overheat.
Make sure that you put the glass panels

(C, B and A) back in the correct
sequence. First, insert panel C, which
has a square printed on the left side and
a triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the 2. Clean the glass cover.
glass must match the triangle on the 3. Replace the lamp with a suitable 300
door frame, and the square symbol must °C heat-resistant lamp.
match the square. After that insert the 4. Install the glass cover.
other two glass panels.
The side lamp
ABC
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
12.6 Replacing the lamp

WARNING!
Risk of electric shock. 3. Clean the glass cover.
The lamp can be hot. 4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
1. Turn off the oven. 5. Install the glass cover.
Wait until the oven is cooled down. 6. Install the left shelf support.
13. TROUBLESHOOTING
WARNING!
13.1 What to do if...

Problem Possible cause Remedy
You cannot activate or op‐ The oven is not connected Check if the oven is cor‐
erate the oven. to an electrical supply or it rectly connected to the
is connected incorrectly. electrical supply (refer to
the connection diagram if
available).
The oven does not heat The oven is deactivated. Activate the oven.
up.
The oven does not heat The clock is not set. Set the clock.
up.
The oven does not heat The necessary settings are Make sure that the settings
up. not set. are correct.
The oven does not heat The automatic switch-off is Refer to "Automatic switch-
up. activated. off".
The oven does not heat The Child Lock is on. Refer to "Using the Child
up. Lock".
The oven does not heat The fuse is blown. Make sure that the fuse is
up. the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐ The lamp is defective. Replace the lamp.
ate.
The display does not show The display is deactivated. Touch and at the
the time during the off sta‐ same time to activate the
tus. display again.
The core temperature sen‐ The plug of the core tem‐ Put the plug of the core
sor does not operate. perature sensor is not cor‐ temperature sensor as far
rectly installed into the as possible into the socket.
socket.
It takes too long to cook The temperature is too low Adjust the temperature if
the dishes or they cook too or too high. necessary. Follow the ad‐
quickly. vice in the user manual.
Steam and condensation You left the dish in the Do not leave the dishes in
settle on the food and in oven for too long. the oven for longer than 15
the cavity of the oven. - 20 minutes after the
cooking process ends.
The display shows "C2". You want to start the Pyrol‐ Remove the core tempera‐
ysis or Defrost function, but ture sensor plug from the
you did not remove the socket.
core temperature sensor
plug from the socket.
ENGLISH 39
Problem Possible cause Remedy

The display shows "C3". The cleaning function does Fully close the door.
not operate. You did not
fully close the door, or the
door lock is defective.
The display shows "F102". • You did not fully close • Fully close the door.
the door. • Deactivate the oven
• The door lock is defec‐ with the house fuse or
tive. the safety switch in the
fuse box and activate it
again.
• If the display shows
"F102" again, contact
the Customer Care De‐
partment.
The display shows an error There is an electrical fault. • Deactivate the oven
code that is not in this ta‐ with the house fuse or
ble. the safety switch in the
fuse box and activate it
again.
• If the display shows the
error code again, con‐
tact the Customer Care
Department.
The appliance is activated The demo mode is activa‐ Refer to "Using the set‐
and does not heat up. The ted. tings menu" in "Additional
fan does not operate. The functions" chapter.
display shows "Demo".
13.2 Service data plate is on the front frame of the oven

cavity. Do not remove the rating plate
If you cannot find a solution to the from the oven cavity.
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
We recommend that you write the data here:

Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
COE7P31X
Model identification
EOE7P31Z
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, con‐ 1.09 kWh/cycle
ventional mode
Energy consumption with a standard load, fan- 0.69 kWh/cycle
forced mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
COE7P31X 36.0 kg
Mass
EOE7P31Z 36.0 kg
EN 60350-1 - Household electric cooking heat inside the oven will continue to
appliances - Part 1: Ranges, ovens, cook.
steam ovens and grills - Methods for
Use the residual heat to warm up other
measuring performance.
dishes.
14.2 Energy saving Keep breaks between baking as short as
possible when you prepare few dishes at
The oven contains features one time.
which help you save energy
Cooking with fan
during everyday cooking.
When possible, use the cooking
General hints functions with fan to save energy.
Make sure that the oven door is closed Residual heat
properly when the oven operates. Do not If a programme with the Duration or End
open the door too often during cooking. Time selection is activated and the
Keep the door gasket clean and make cooking time is longer than 30 minutes,
sure it is well fixed in its position. the heating elements automatically
Use metal dishes to improve energy deactivate earlier in some oven
saving. functions.
When possible, do not preheat the oven The fan and lamp continue to operate.
before you put the food inside. Keep food warm
When the cooking duration is longer than Choose the lowest possible temperature
30 minutes, reduce the oven temperature setting to use residual heat and keep a
to minimum 3 - 10 minutes before the meal warm. The residual heat indicator
end of the cooking time, depending on or temperature appears on the display.
the duration of the cooking. The residual
ENGLISH 41
Cooking with the lamp off You may turn on the lamp again but this
Turn off the lamp during cooking. Turn it action will reduce the expected energy
on only when you need it. savings.
Moist Fan Baking Deactivating the display
Function designed to save energy during You can turn off the display. Press and
cooking. hold and at the same time. To
When you use this function the lamp turn it on repeat this step.
automatically turns off after 30 seconds.
15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . appliances marked with the symbol
Put the packaging in relevant containers with the household waste. Return the
to recycle it. Help protect the product to your local recycling facility or
environment and human health by contact your municipal office.
recycling waste of electrical and
electronic appliances. Do not dispose of
*
ENGLISH 43
www.electrolux.com/shop
867352912-A-482018

User Manual 35246

Uploaded by

Copyright:

Available Formats

You might also like

User Manual 35246

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

User Manual 35246

Uploaded by

Copyright:

Available Formats

COE7P31X

EN Oven User Manual

WE’RE THINKING OF YOU

Register your product for better service:

CUSTOMER CARE AND SERVICE

Subject to change without notice.

• Always use oven gloves to remove or put in

• All electrical connections should be • Do not change the specification of this

including infants or persons with • Use original spare parts only.

3.2 Accessories Baking tray

For cakes and biscuits.

Grill- / Roasting pan To measure the temperature inside food.

To bake and roast or as a pan to collect

Use the sensor fields to operate the appliance.

OPTIONS To set a heating function, a cleaning function

OVEN LIGHT To turn the oven lamp on and off.

TEMPERATURE / To set and examine the cavity temperature or

Sensor Function Description

DOWN To move down in the menu.

CLOCK To set the clock functions.

MINUTE MINDER To set the Minute Minder.

OK To confirm the selection or setting.

Other indicators of the display:

/ kg / g An automatic programme with weight

/ h / min A clock function works.

Heat-up / residual heat indi‐ Shows the temperature level of the

Symbol Name Description

Minute minder The minute minder function works.

4.3 Heat up indicator When the oven is at the set temperature,

5. BEFORE FIRST USE

To bake on up to three To bake and roast food

Oven func‐ Application Oven func‐ Application

Slow Cooking Keep Warm

END To set when the oven turns off.

TIME DELAY To combine DURATION and END function.

MINUTE MINDER To set a countdown time. This function has no effect

7.2 Setting and changing the 4. Press .

2. Press again and again until The display shows flashing .

8.1 Automatic programmes

8.2 Recipes online 6. Touch a sensor field to stop the

7. Touch a sensor field to stop the 4. Touch or to set the

9. USING THE ACCESSORIES

When you cook with the core

When the dish is at the set core

8. Set the oven function and the oven

9.2 Inserting the accessories

The display shows flashing and the

Wire shelf and baking tray / deep pan

Small indentation at the top

10. ADDITIONAL FUNCTIONS

1. You can turn on this function when

Description Value to set

3 KEY TONE1) CLICK / BEEP / OFF

Description Value to set

1. Press and hold for 3 seconds. 10.6 Brightness of the display

After the Automatic switch-off, touch a

11. HINTS AND TIPS