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FoodSafety - E - Food Establishment Requirements Based On Activity April 2020
FoodSafety - E - Food Establishment Requirements Based On Activity April 2020
Warehousing license to store food items The space requirements are based
Food Safety Department
in refrigerated or frozen condition. The on:
Other Government authority when it is
storage area must be equipped with - complexity of food process
5210004 Cold Storage Yes applicable(DM:Building licensing ,Planing,
loading and unloading facilities, and - equipment used
Drainge department, Civil defence
suitably located and have all facilities to - amount of food produced
department…)
handle food safely. - number of food handlers
Industrial license to drying dates using The space requirements are based
Food Safety Department
thermal processing. The establishment on:
Other Government authority when it is
Dates Drying & must have all necessary facilities and - complexity of food process
1030101 No applicable(DM:Building licensing ,Planing,
Packaging equipment, sufficient space based on the - equipment used
Drainge department, Civil defence
activities; and work flow that ensures - amount of food produced
department…)
product safety. - number of food handlers
Industrial license to prepare and package The space requirements are based
Food Safety Department
dates. The establishment must have all on:
Other Government authority when it is
Dates Preparing necessary facilities and equipment, - complexity of food process
1030007 No applicable(DM:Building licensing ,Planing,
& Packaging sufficient space based on the activities; - equipment used
Drainge department, Civil defence
and work flow that ensures product - amount of food produced
department…)
safety. - number of food handlers
300
Food service license for establishments
The space requirements are based Food Safety Department
that grill fish or meat for consumers as
on: Other Government authority when it is
Fish & Meat take-away only. Such establishments
5621005 - complexity of food process No applicable(DM:Building licensing ,Planing,
Grilling must have suitable preparation area,
- equipment used Drainge department, Civil defence
cooking and cleaning facilities based on
- amount of food produced department…)
the menu and processes.
- number of food handlers
Industrial license to freeze and package The space requirements are based
Food Safety Department
seafood. The establishment must have all on:
Other Government authority when it is
Fish & Seafood necessary facilities and equipment, - complexity of food process
1020002 No applicable(DM:Building licensing ,Planing,
Freezing sufficient space based on the activities; - equipment used
Drainge department, Civil defence
and work flow that ensures product - amount of food produced
department…)
safety. - number of food handlers
Industrial license to manufacture iced tea The space requirements are based
Food Safety Department
and packing in commercial packs . The on:
Other Government authority when it is
Iced Tea establishment must have all necessary - complexity of food process
1104907 No applicable(DM:Building licensing ,Planing,
Manufacturing facilities and equipment, sufficient space - equipment used
Drainge department, Civil defence
based on the activities; and work flow - amount of food produced
department…)
that ensures product safety. - number of food handlers