NUTRITION & DIET THERAPY

“Diabetic Meal Plan”

BSN – Section _______

GROUP # ____

NAMES : 1. ____________

CASE ANALYSIS

__________________________________________________________________________

_________________________________________________________________________________

DBW =

TER =

CHO = (60%) PRO= (15%) FAT = (25%)

I. Calculate and plan the diet providing 3 meals and 2 snacks.

Table Meal Plan for __________________

(write the name indicated on your case analysis)

Food Item No.of CHO PRO FAT KCAL Meal Distribution

Exchanges
g g g B AM L PM D
snack snac
k
Veg. A 2
(leafy)
Veg. B 2
(non-leafy)
Fruits 3
Milk 1
(nonfat,
skim milk)

Rice/Breads

Lean meat
/Chix/Fish

Fat
TOTAL
 I.
3 DAY DIABETIC MEAL PLAN

CALORIES : ____________

DAY 1 DAY 2 DAY 3

BREKFAST Sample only!

1 cup oatmeal
1 pc Harboiled Egg
1 pc Lacatan

AM SNACK Sample only!

2 pcs Slice bread

1 tablespoon Tuna with 1
teaspoon mayonnaise
1 glass Low fat Fresh milk

LUNCH Sample only!

1 cup Rice
1 matchbox size Lean pork
nilaga with
1 cup petchay baguio &
sitaw
1 sliced Fresh Pineapple

PM SNACK Sample only!

2 pcs Suman plain w/o
sugar

DINNER Sample only!

1 cup Rice
1 pc small
chicken leg
Tinola with 1
cup green
papaya &
malunggay
1 pc Dalanghita
Note : Menu measurement that you will be write in the 3 day cycle menu will depend on your meal distribution.