NITYANANDA TRAYODASI

Nityananda's Appearance Day Feast

Ingredient quantities for single batch (usually 4 to 6 portions)

Chenna Pakora Rice Chenna

Chenna Pakora Rice Milk for Chenna
Chenna Pakora Rice Lemon juice for Chenna
Chenna Pakora Rice Ghee
Chenna Pakora Rice Chickpea flour (Besan)
Chenna Pakora Rice Yoghurt
Chenna Pakora Rice Asofoetida
Chenna Pakora Rice Basmati Rice
Chenna Pakora Rice Saffron
Chenna Pakora Rice Cumin, roasted and ground

Kabli Dal Chickpeas, whole

Kabli Dal Buttermilk
Kabli Dal Chickpea flour (Besan)
Kabli Dal Turmeric
Kabli Dal Red Chilis, flakes
Kabli Dal Asofoetida
Kabli Dal Salt

Sankirtana Naan Flour, Cake or Bread (high gluten)

Sankirtana Naan Baking powder
Sankirtana Naan Sugar
Sankirtana Naan Sesame Seeds
Sankirtana Naan Kalongi Seeds
Sankirtana Naan Salt

Saag Paneer with Pear Spinach, fresh

Saag Paneer with Pear Cream
Saag Paneer with Pear Jalapenos, crushed
Saag Paneer with Pear Ginger, fresh minced
Saag Paneer with Pear Nutmeg
Saag Paneer with Pear Paneer
Saag Paneer with Pear Milk for chenna
Saag Paneer with Pear Lemon juice for chenna
Saag Paneer with Pear Ghee
Saag Paneer with Pear Ghee
Saag Paneer with Pear Turmeric
Saag Paneer with Pear Asofoetida
Saag Paneer with Pear Cayenne
Saag Paneer with Pear Tomatoes, fresh diced
Saag Paneer with Pear Coriander, powder
Saag Paneer with Pear Pears, Bartlet or red, ripe
Saag Paneer with Pear Garam Masala
Saag Paneer with Pear Mustard seeds
Saag Paneer with Pear Salt

Gauranga Potatoes Potatoes (Yukon Gold, preferably)

Gauranga Potatoes Ghee
Gauranga Potatoes Asofoetida
Gauranga Potatoes Rosemary, dried
Gauranga Potatoes Black Pepper, coarse ground
Gauranga Potatoes Turmeric
Gauranga Potatoes Sour Cream
Gauranga Potatoes Butter, melted
Gauranga Potatoes Paprika
Gauranga Potatoes Salt

Chana Tikka Channa dal (Bengal gram)

Chana Tikka Peanuts, roasted
Chana Tikka Potatoes, boiled
Chana Tikka Jalapenos
Chana Tikka Bread crumbs
Chana Tikka Lemon juice
Chana Tikka Flour
Chana Tikka Spinach leaves
Chana Tikka Coriander leaves, fresh
Chana Tikka Ghee
Chana Tikka Salt

Gaura-Nitai Twists Flour, white

Gaura-Nitai Twists Sugar
Gaura-Nitai Twists Salt
Gaura-Nitai Twists Ghee
Gaura-Nitai Twists Ice water
Gaura-Nitai Twists Cumin
Gaura-Nitai Twists Saffron
Gaura-Nitai Twists Turmeric
Gaura-Nitai Twists Asofoetida
Gaura-Nitai Twists Ghee
Gaura-Nitai Twists Blueberries
Gaura-Nitai Twists Ginger

Stuffed Brussel Sprouts Brussel Sprouts

Stuffed Brussel Sprouts Sour Cream
Stuffed Brussel Sprouts Honey
Stuffed Brussel Sprouts Turmeric
Stuffed Brussel Sprouts Black Pepper, coarse ground

Simla Mirch Sabji Green Bell Peppers, diced

Simla Mirch Sabji Jalapenos
Simla Mirch Sabji Channa dal, roasted
Simla Mirch Sabji Coconut, grated
Simla Mirch Sabji Tamarind paste
Simla Mirch Sabji Jaggery
Simla Mirch Sabji Sesame seeds
Simla Mirch Sabji Salt
Simla Mirch Sabji Ghee

Phajeto Mango Khadi Mangos, ripe

Phajeto Mango Khadi Cumin seeds
Phajeto Mango Khadi Mustard seeds, brown
Phajeto Mango Khadi Asofoetida
Phajeto Mango Khadi Curry leaves
Phajeto Mango Khadi Yoghurt
Phajeto Mango Khadi Ginger, fresh
Phajeto Mango Khadi Jalapenos, minced
Phajeto Mango Khadi Coriander leaves, fresh
Phajeto Mango Khadi Salt
Phajeto Mango Khadi Sugar
Phajeto Mango Khadi Chickpea flour (Besan)
Phajeto Mango Khadi Cashew Nuts

Blueberry Chenna Chatni Bowls Flour, white

Blueberry Chenna Chatni Bowls Sugar
Blueberry Chenna Chatni Bowls Salt
Blueberry Chenna Chatni Bowls Ghee
Blueberry Chenna Chatni Bowls Ice water
Blueberry Chenna Chatni Bowls Chenna
Blueberry Chenna Chatni Bowls Milk for Chenna
Blueberry Chenna Chatni Bowls Lemon juice for Chenna
Blueberry Chenna Chatni Bowls Blueberries, fresh or frozen
Blueberry Chenna Chatni Bowls Butter
Blueberry Chenna Chatni Bowls Lemon juice
Blueberry Chenna Chatni Bowls Sugar
Blueberry Chenna Chatni Bowls Raisins
Blueberry Chenna Chatni Bowls Ginger, fresh
Blueberry Chenna Chatni Bowls Masala (any blend, or curry powder mix)
Blueberry Chenna Chatni Bowls Asofoetida
Blueberry Chenna Chatni Bowls Salt
Blueberry Chenna Chatni Bowls Mint, fresh

Bargi Kheer Butter

Bargi Kheer Vermicelli, fine
Bargi Kheer Milk
Bargi Kheer Whipping Cream
Bargi Kheer Raisins
Bargi Kheer Sugar
Bargi Kheer Almonds, finely chopped
Bargi Kheer Pistachios, finely chopped

Spicy Pineapple Punch Pineapple Juice

Spicy Pineapple Punch Sugar
Spicy Pineapple Punch Cinnamon sticks
Spicy Pineapple Punch Cloves, whole
Spicy Pineapple Punch Orange Juice
Spicy Pineapple Punch Lemon Juice
Spicy Pineapple Punch Mango Juice and/or Pulp
Spicy Pineapple Punch Passion Fruit Juice
Spicy Pineapple Punch Ginger, powdered
Spicy Pineapple Punch Mint, fresh

COMBINED INGREDIENTS LIST

Almonds, finely chopped

Asofoetida
Baking powder
Basmati Rice
Black Pepper, coarse ground
Blueberries, fresh or frozen
Bread crumbs
Brussel Sprouts
Butter
Butter, for Ghee
Buttermilk
Cashew Nuts
Cayenne
Channa dal (Bengal gram)
Chenna
Chickpea flour (Besan)
Chickpeas, whole
Cinnamon sticks
Cloves, whole
Coconut, grated
Coriander leaves, fresh
Coriander, powder
Cream
Cumin seeds
Cumin, powdered
Curry leaves
Flour
Flour, Cake or Bread (high gluten)
Garam Masala
Ghee
Ginger, fresh
Ginger, powdered
Green Bell Peppers, diced
Honey
Jaggery
Jalapenos
Kalongi Seeds
Lemon juice for Chenna
Lemons, for juice
Mango Juice and/or Pulp
Mangos, ripe
Masala (any blend, or curry powder mix)
Milk
Milk for Chenna
Mint, fresh
Mustard seeds, brown
Nutmeg
Orange Juice
Paprika
Passion Fruit Juice
Peanuts, roasted
Pears, Bartlet or red, ripe
Pineapple Juice
Pistachios, finely chopped
Potatoes (Yukon Gold, preferably)
Raisins
Red Chilis, flakes
Rosemary, dried
Saffron
Salt
Sesame seeds
Sour Cream
Spinach, fresh
Sugar
Tamarind paste
Tomatoes, fresh diced
Turmeric
Vermicelli, fine
Whipping Cream
Yoghurt
1 Pound
3 Quarts
1/3 Cup
For frying
3/4 Cup
1/4 Cup
1/4 Teaspoon
3 Cups
Large pinch
2 Teaspoons

4 Cups
2-1/2 to 3 Cups
1/4 to 1/2 Cup
1 Teaspoon
1/4 Teaspoon
1/2 Teaspoon
To taste

6-1/2 Cups
2 Tablespoons
2 Teaspoons
2 Teaspopons
2 Teaspopons
To taste

3 Bunches
1/2 Cup
2
1 Inch
1/4 Teaspoon
1 Cup
1 Quart
1/8 Cup
For frying
6 Tablespoons
1/4 Teaspoon
1/2 Teaspoon
1/2 Teaspoon
2 Medium
1 Tablespoon
2
1/2 Teaspoon
1/2 Teaspoon
To taste

8 medium
1 Tablespoon
1 teaspoon
3/4 Teaspoon
1 Teaspoon
3/4 Teaspoon
3 Cups
1 Tablespoon
1 Teaspoon
To taste

1/2 Cup
1/2 Cup
6 medium
2
1/2 Cup
2 Teaspoons
1 Teaspoon
10 or 12
Handful
For frying
To taste

2 Cups
1/8 Teaspoon
1 Teaspoon
4 Tablespoons
1/2 Cup
1 Teaspoon
Good Pinch
1/4 Teaspoon
1/4 Teaspoon
For frying
1/8 Cup
1/4 Teaspoon

30
1 Cup
1 Teaspoon
1/4 Teaspoon
To taste

8
8
8 Teaspoons
10 Teaspoons
3 Tablespoons
2 Teaspoons
4 Tablespoons
To taste
For frying

8
1/2 Teaspoon
1/2 Teaspoon
1/4 Teaspoon
10
1/2 Cup
1 Inch
1
2 Tablespoons
To taste
2 Tablespoons
1 Tablespoon
1 Tablespoon

2 Cups
1/8 Teaspoon
1 Teaspoon
4 Tablespoons
1/2 Cup
1 Pound
3 Quarts
1/3 to 1/2 Cup
4 Cups
1 Tablespoon
1/4 Cup
1/4 Cup
1/4 Cup
2 Inches
2 Tablespoons
3/4 Teaspoon
To taste
3 Tablespoons

1/4 Pound
1-1/2 to 2 Cups
4 Cups
1 Pint
1 Cup
3 Tablespoons
1 Teaspoon
1 Teaspoon

4 Cups
1 Cup
3
10
1 Cup
1 Cup
1 Cup
1 Cup
1/8 Teaspoon
1 Tablespoon

1 Teaspoon
3-1/2 Teaspoons
2 Tablespoons
3 Cups
3 Teaspoons
4-1/8 Cups
1/2 Cup
30
1/2 Pound
3 Pounds
2-1/2 to 3 Cups
1 Tablespoon
1/2 Teaspoon
3/4 Cup
2 Pounds
1-1/2 Cups
4 Cups
3
10
10 Teaspoons
1 Bunch
1 Tablespoon
1/2 Cup
1/2 Teaspoon
3 Teaspoons
10
4-1/8 Cups
6-1/2 Cups
1/2 Teaspoon
(see Butter)
4 Inches
1 Teaspoon
8
1 Teaspoon
2 Teaspoons
13
2 Teaspopons
1 Cup
7
1 Cup
8
2 Tablespoons
4 Cups
7 Quarts
4 Tablespoons
1 Teaspoon
1/4 Teaspoon
1 Cup
1 Teaspoon
1 Cup
1/2 Cup
2
4 Cups
1 Teaspoon
14 medium
1-1/4 Cups
1/4 Teaspoon
3/4 Teaspoon
2 Large pinches
1/4 Cup
6 Tablespoons
4 Cups
4 Bunches
2 Cups
3 Tablespoons
2 Medium
3 Teaspoons
1-1/2 to 2 Cups
1 Pint
1 Cup