DELHI PUBLIC SCHOOL KASHI

MENU FOR THE MONTH OF JANUARY 2024

Winter Menu
DAYS BREAKFAST REFRESHMENT LUNCH SNACKS DINNER
MONDAY Mix Veg, Arhar Dal, Roti, Rice, Onion Vegrolls/ Eggrolls Coffee, banana Manchurian (Should be Soft and
Salad, Frems/papad 1 Thick Gravy), Roti, Fried Rice, Green
Veg-sandwich + Bread Omlet 3 Cutlet with green Salad, + Gajar/Moong dal Halwa,
+ Milk with Chocos Chutney Frems/papad, Milk

TUESDAY Chole-Bhature (kabuli chana)+ Jeera Samosa with Green Chutney + Sattu Kachori, kabuli chana, Matar
Aloo patties with Rice + Moong Dal Papad + Onion Tamato Sauce Tea + Fruits rice, Gulab Jamun (2 pieces), Milk
Plain Paratha, Aloo Chana
mayonaisse and tamoto Salad, + Dhaniya-tamatar chutney.
sabzi + Milk with Bournvita.
sauce

WEDNES Aloo Bhujiya, Chana Dal, Rice, Green White sauce pasta ,coffee ,Fruits Egg curry, kadhai paneer, roti, rice,
DAY Veg-sandwich + Bread Omlet Shamber Vada + White Salad, Roti, Frems/papad Green Salad, Frems/papad, Milk
+ Milk with Chocos Chutney
THURSDA Pyaaz paratha, Aloo chana Gajar-matar-gobhi, roti, rice, Dal, Semi Dry Maggi, Fruits Choley,aloo pyaaz bhujia ,kheer ,
Y sabzi, Milk with bournvita. Chowmin/ Saimai Green salad, Frems/papad jeera rice ,Puri, salad , Milk

FRIDAY aloo Paratha with Green , Veg Biriyani, Onion Salad, Momos,mayonaise,banana Chilli paneer with gravy, fried rice,
mithi chutney Macroni Frems/papad roti, Suji Halwa, Frems/papad, green
salad, Milk
SATURDAYSattu, Aloo chana sabzi, Milk samosa With Green Khichdi with chokha/ Tehari,with Desi Papdi/tikki-Chat with Chat Rajasthani Khanna - Dal-Baati
with bournvita. Chutney (3 pcs) Ghee , Green salad, Moong Dal papad masala,and Onion, Fruits Churma, Green fried Mirch with
(weekly) masala. (Change on every Saturday with
differents state famous dish)
SWEET:CHAM-CHAM

SUNDAY Puri Sabzi ,jalebi Manchurian (Should be soft and Thick Paani Puri ,Coffee, Fruits Butter Chicken, Butter panner, roti,
Gravy) ,Chowmin,fried Rice, Green rice, Green Salad, Frems/papad.
Salad, Roti, Frems

Notes :- (1) Only Chocos required, no other brand. Only Bournvita required no other brand. (2) Mix Veg contain 20% Aalo, 20% Gobi, 20% Green Mater, 40% Green
beans+Capsicum+carret+Panner (3) Green salad contains Cuccumber(kheera) +Onion+raddish(Muli)+beetroot(Chukandar)+ seasional greens. Atleast 4 items. (4) Every Day
Butter Roti 90% and Without Butter 10%. Branded Butter(amul)/ Ghee only. (5) Quality and taste should be best and fully Hygienic. (6) All Dairy Products should be fresh &
Good quality. (7) Gravy should be thick, good in taste & quality. (8) Shamhar & Chutney should be thick. (9) Fruits in pieces and serve 8 to 10 pieces of fruit with black salt/chat
masala. Fruits means Apple, gavava, grapes, papaya etc. (10) (Only Maggi , should of nestle brand.) (11) Veg rolls should be in Aluminium foil / butter paper. Serve with vegrolls
sauce. (12) Rice Should be properly baked and dry. All Sabzi and other anythings should very less oily. (13) Chowmin should be thin and well boiled before cook. (14) Momos
Should be filled with cabbage & other green vegitable, instead of soya chunks powder. Mayonaisse & momos chutney should be added.(15) samosa should have 60% aloo,
20%peas , 20% peanuts(moongfali), (16) Milk quantity 250 gram per student per day divide into 2, when serve 2 times, means 125 gram each time, single serve 250 gram.

Hostel Incharge Student captain Contracter Principal