Joseph Mary D.

Manahan

Thyshun Bajado

Maximizing Broiler Chicken Production: A Study of the Effects and

Management Strategies on Growth Performance and Meat Quality"
General question

1. What are the factors in raising chicken broiler to ensure their health, growth, and production
of high-quality meat?

Specific questions

1. What are the optimal procidure for raising chicken broiler to ensure their health growth and
producting vality meat?

2. What is the most efficient and cost-effective feed formulation for broiler chickens to
maximize their growth and production?

3. Why is lighting important to broiler chickens?

4. What are the most common health issues that effect broiler chickens and how can they be
prevented or treated?

5. What are the common diseases of broiler chickens and how can they be prevented or
treated?

Background of the study

Broiler chicken production has become a vital component of the global poultry industry,
serving as an important source of animal protein for human consumption. The increasing
demand for broiler chicken meat has led to the need for increased production, which
necessitates a better understanding of the management strategies required to achieve optimal
growth performance and meat quality. This study aims to investigate the effects of different
management strategies on broiler chicken growth performance and meat quality and to
provide recommendations for maximizing broiler chicken production.
 The study of the effects and management strategies on growth performance and meat
quality of broiler chickens is a broad topic that covers various aspects of broiler chicken
production. One study investigated the effects of Bacillus licheniformis on growth performance
and meat quality of broilers[1]. The study found that supplementing drinking water with
Bacillus licheniformis improved the growth performance and meat quality of broilers. Another
study examined the effects of dietary selenium sources on the growth performance and
selenium retention of meat in broiler chickens[2]. The study found that dietary
supplementation with organic selenium improved the growth performance and selenium
retention in meat.u

Poultry housing and management also play a crucial role in maximizing broiler chicken
production. Hot climate has been reported to have an adverse effect on poultry production
system, including growth, production efficiency, egg quality, meat quality, embryonic
development, reproductive performance[3]. Atmospheric ammonia is detrimental to the
performance of modern commercial broilers[3]. Therefore, proper ventilation systems should
be installed to maintain optimal temperature and air quality inside poultry houses. Additionally,
feed composition can affect the growth performance and carcass characteristics of broiler
chickens[4]. For instance, feeding coconut meal as an ingredient in broiler feeds has been
shown to improve the growth performance of broilers[4].

Improvements in the productive process of poultry meat can also maximize broiler chicken
production. Research on the impact of temperature and food on growth can help identify
optimal conditions for raising healthy chickens[5]. Furthermore, advances in technology such as
automated feeding systems can help reduce labor costs while improving feed efficiency.

Maximizing broiler chicken production requires a comprehensive approach that considers

various factors such as feed composition, housing conditions, management strategies, and
technological advancements.

The research can help to increase the production of broiler chickens, which are a major
source of protein for many people around the world. This increased production can help to
address the issue of food insecurity in certain regions or countries.the research can lead to the
development of better management strategies for broiler chicken production, which can help
farmers to produce healthier and higher quality meat. This can lead to improved health
outcomes for consumers who consume broiler chicken meat.
 Furthermore, the research findings can contribute to the knowledge base of the school or
academic community, especially in the field of animal science and agriculture. This can help to
inform future research and teaching in these areas. the research on maximizing broiler chicken
production can have positive impacts on both the society or community and the school.

The poultry business may profit financially from this research's insights into how to maximize
broiler chicken production from a social standpoint. Because that broiler chicken is a widely
preferred type of meat around the world, it may also help consumers have access to affordable
protein sources.

The community can gain from this research by giving small-scale and backyard poultry
growers useful advice on the best methods for managing broiler chickens. By encouraging
effective and sustainable production techniques, it can also improve food security and
sustainability.

In terms of the school, this research can benefit the academic community by disseminating
important knowledge on the production and meat quality of broiler chickens. It can also act as a
starting point for additional investigation and study of connected subjects. Furthermore,

The most widely raised poultry species globally is the broiler chicken, and millions of people
depend on its meat as a primary source of protein. Consequently, increasing broiler chicken
production can aid in satisfying the rising demand for inexpensive and premium meat.

Farmers who use effective management techniques can maximize the broiler chickens' growth
and meat quality. Researchers can determine the most efficient methods to maximize broiler
chicken production while maintaining the quality of the meat by examining the effects of
various management practices.

The broiler chicken sector also has a major effect on the economy and the environment. While
improving farmer profitability, efficient production techniques can help lessen the
environmental effect of raising broiler chickens.