A La Carte

APPETISERS SEAFOOD TREASURES

BEEF MARROW 990

Toasted Bread, Rose Marry
ALASKA BLACK COD 250 gr | 950
FILET MIGNON STEAK TARTAR 750
Mulwarra Prime Tenderloin, Dijonnaise Sauce, Fine Herb Garlic Bread TASMANIAN SALMONE 250 gr | 950

“IKORI WOOD” GRILLED HOKKAIDO SCALLOP 700 All dishes come with 1 sauce and 1 side dish
Virgin Dressing, Green Salad

AWABI CEASAR SALAD 750

Crispy Bacon, Aged Parmesan Cheese, Shellfish Dressing

STELLAR SALAD 450

Chilled Iceberg, Free Range Chicken Breast, Blue Cheese, Asian Pear, Pistachio, Avocado CHEESE
Wine recommendation:
MUSSEL BAY, SAUVIGNON BLANC, NEW ZEALAND (BY THE GLASS) 290

LOOSEN BROS DR. L, RIESLING, GERMANY (BY THE GLASS) 310

BRIE DE MEAUX, AOP, FRANCE 320

CHAOURCE, AOP, FRANCE 480

CAMEMBERT DE NORMANDIE, AOP, FRANCE 300

SMOKED CACIOCAVALLO, ITALY 300

SOUPS Serving With Onion Jam, Olive Tapanade, Tomato Jam, Le Meunier Butter, Sour Dough Bread

Wine recommendation:
ASPARAGUS VELOUTÉ 300
CHARLES HEIDSIECK CHAMPAGNE (BY THE GLASS) 550
Smoked Cheese Crouton

MUSHROOM SOUP 390

San Daniel Ham Toast, Feta Cheese Espuma

SIGNATURE DISHES

COLD CUTS
PORTERHOUSE 1kg | 2 200
Mulwarra Prime Black Angus Australia

GRILLED LAMB CHOP 1 200

SMOKED SAN DANIEI HAM DOP, ITALY 50 gr | 330 Mulwarra Australia

IBERICO HAM, PURO BELLOTA 50 gr | 440 BILLIONNAIRE CHEESY BURGER TOWER 900
40 MONTH AGED, SPAIN Mulwarra Wagyu MBS 4 Ribeye Patty, 4 Kinds of Cheese, Bacon,
Crispy Onion, Parmesan Fries
SMOKED GUANCIALE, ITALY 50 gr | 290
ORGANIC VEGAN BURGER 590
SPICY CHORIZO IBERICO CULAR, SPAIN 50 gr | 290 Organic Betroot Patty, Homemade Curry Ketchup, Steak Fries
LYON JESUS SALAMI, FRANCE 50 gr | 290
DRY AGED TOMAHAWK SECURITY BLACK MARBLE 6 1.5kg | 3 900
Crossbred Wagyu, Japanese Hyogo Cow

Wine recommendation:
J.LOHR CYPRESS VINYARD CENTRAL COAST, 1 700
MERLOT, USA (BY THE BOTTLE)
TORBRECK WOODCUTTER'S, BAROSSA VALLEY, 1 850
SHIRAZ, AUSTRALIA (BY THE BOTTLE)

All beef and lamb dishes come with 1 sauce and 1 side dish

: Chef recommended : Seafood : Beef : Pork : Vegetarian : Milk : Egg

All prices are in ‘000 VND and subject to 5% service charge and 8% local tax
 EXCLUSIVE BEEF

MULWARRA PRIME SHER

TENDERLOIN BLACK ANGUS WAGYU MBS 6/7
Australia USA
180G
1 300 2 450

RIVERINA MBS 3+ MULWARRA

GRAIN FED 100 DAYS FULL BLOOD MBS 7/8
RIBEYE
BLACK ANGUS GRAIN FED 100 DAYS
200G
Australia Australia
1 500 1 750

MULWARRA USDA PRIME

STRIPLOIN MBS 6+ BLACK ANGUS CERTIFIED
200G Australia USA
1 750 1 500

KAMICHIKU RANGERS VALLEY

NEW YORK STRIPLOIN KOBE A5 MBS 7 MBS 3+
350G Japan Australia
4 400 1 800

All dishes come with 1 sauce and 1 side dish

SAUCES SIDE DISHES

BÉARNAISE SAUCE 120 STEAK FRIES 130

COGNAC AND PHU QUOC PEPPER SAUCE 120 BLACK TRUFFLE AND PARMESAN STEAK FRIES 210

BORDEAUX RED WINE SAUCE 120 YUKON GOLD MASHED POTATO 130

CREAMY BLUE CHEESE SAUCE 120 WILD SAUTÉED MUSHROOMS 160

HOLLANDAISE SAUCE 120 ROASTED GREEN ASPARAGUS 170

MUSHROOM SAUCE 120 SAUTÉED BROCCOLI, GARLIC CHILI, ROASTED TOMATO, PECORINO 130
DALAT ORGANIC MIX GREEN SALAD 120
ORGANIC ROCKET SALAD 150

Set Menu

EXPERIENCE MENU DEGUSTATION MENU

2 200 2 600
“IKORI WOOD” GRILLED HOKKAIDO SCALLOP GRILLED ABALONE FROM QWEHLI
Virgin Dressing, Green Salad Smoked Pinenut, Crispy Onion, Teriyaki Dressing

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MUSHROOM SOUP BEEF MARROW

Chaource Espuma, Toasted Bread, Pork Feet Toasted Bread, Rose Marry

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USDA PRIME STRIPLOIN BLACK ANGUS CERTIFIED USA PRIME STELLAR SIGNATURE ONION SOUP
Cognac VSOP and Green Pepper Sauce, Hand-Cut Steak Fries Smoke Cheese Crouton

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STELLAR PAVLOVA SECURITY BLACK TENDERLOIN WAGYU

Fresh Fruit Tartar, Coconut Cream Mouse and Red Fruit Caulis MBS 9 AUSTRALIA
Asparagus and Hand-Cut French Fries

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VALRHONA MILK CHOCOLATE FONDANT

Rapsberry, Speculoos, Vanilla Cheesecake, Meringue

All prices are in ‘000 VND and subject to 5% service charge and 8% local tax