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  • Birminton® - Pizza Oven - BNPI-2002 - 20211104

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    Bui Van Hung
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    The document summarizes an electric pizza oven called the BNPI-2002. It has separate digital controls for the top and bottom heat as well as a pizza stone slab. The oven is suitable for restaurants, convenience stores, and other food service locations. It offers a competitive solution for quality commercial baking equipment at a reasonable cost from a company that has 20 years of experience manufacturing ovens and other bakery equipment.

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    The document summarizes an electric pizza oven called the BNPI-2002. It has separate digital controls for the top and bottom heat as well as a pizza stone slab. The oven is suitable for restaurants, convenience stores, and other food service locations. It offers a competitive solution for quality commercial baking equipment at a reasonable cost from a company that has 20 years of experience manufacturing ovens and other bakery equipment.

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    © All Rights Reserved
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    8 views1 page

    Birminton® - Pizza Oven - BNPI-2002 - 20211104

    Uploaded by

    Bui Van Hung
    The document summarizes an electric pizza oven called the BNPI-2002. It has separate digital controls for the top and bottom heat as well as a pizza stone slab. The oven is suitable for restaurants, convenience stores, and other food service locations. It offers a competitive solution for quality commercial baking equipment at a reasonable cost from a company that has 20 years of experience manufacturing ovens and other bakery equipment.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    BNPI-2002

    Electric Pizza Oven


    with Pizza Stone Slab
    PIZZA OVEN
    WITH PIZZA STONE
    BNPI-2002
    There Must be One Suitable for You!
    Birminton® BNPI-2002 Pizza Oven is suitable for FEATURES
    QSR restaurants, convenience stores, gas
    stations, coffee chains, café and bar for Baking Digital Controller – Separate Digital Temperature Control for Top and Bottom Temperature
    and Eatery Outlets Owner wanting to offer Pizza with Digital Timer.
    and New Bake menu items. Pizza Stone Slab – Absorb and Retain Heat for a longer period and
    Transmits its heat to the Bottom of the Dough/Crust, similar to the floor of
    Birminton® BNPI-2002 Pizza Oven offers a Wood-Fired Oven.
    Competitive solution to Customers that need Mode of Operation – Cooking and Baking.
    Quality equipment at Reasonable Cost. Lighted Oven Cavity – Easy viewing of Products during Baking/Cooking.
    Oven Door – High-Temperature Resistant Double-Glazed Glass prevents
    Birminton® has been manufacturing Commercial Operator from burnt.
    Bakery Equipment and providing Baking Material – Exterior SUS 201 | Interior SUS 430.
    Equipment Solutions to Hotels and Bakeries for Optional – Pizza Oven Stand.
    more than 20 years.
    SPECIFICATIONS
    Birminton (Hong Kong) Food Machinery Co., Ltd.
    together with Dongguan Birminton Electric Oven Dimensions – 1000W x 690D x 480H mm | 39 3/8"W x 27 5/32"D x 18 29/32"H
    Appliances Co., Ltd is specialize in manufacturing Oven Cavity Dimensions – 640W x 430D x 230H mm | 25 3/16"W x 16 15/16"D x 9 1/16"H
    of Ovens, Proofers, Retarder, Blast Chiller Oven Door - High-Temp Resistant Glass up to 500°C |
    Freezer, Mixers, Dough Sheeter, Toast & Baguette 932°F
    Moulder, Divider and Water Chiller for Bakeries Oven Capacity – 2 x Ø300 mm | 2 x Ø12” Pizza
    Industries. Tray Size – 1 x 600W x 400D mm | 23 5/8"W x 15 3/4"
    Maximum Temperature – Up to 400 ±5°C | 752 ±9°F
    CONTACT Electrical – 220V/50Hz/1ph
    Power – 5.5 kW Current Rating – 27.8 A
    ST FOODSERVICE RESOURCE & CONSULTANCY Maximum Fuse Size – 32 A
    PTE LTD (UEN: 201818896W) Packing Dimensions – 1060 W x 820 D x 620 H mm
    81 TAMPINES AVENUE 1, #02-20 WATERVIEW Net Wt. – 75 kg | Packing “Wooden Crate” Wt. – 128 kg
    SINGAPORE 528685 20’ Container Loading – 50 units (Estimate)
    MOBILE/WHATSAPP/SIGNAL - +65 96173748 Country of Origin – Made in China
    LINE – teochinchong WeChat – olric95

    WEBSITE:
    DRAWINGS
    www.stfsrc.com

    EMAIL:
    ccteo@stfsrc.com

    RESELLER

    Picture for Illustration Only

    BNPI-2002-20211104 © 2021 ST FOODSERVICE RESOURCE & CONSULTANCY PTE LTD *Information is accurate at the time of publishing.

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