This document provides the set menu for a restaurant's New Year's Eve celebration. The menu includes options for starters like beef tartare or scallops. For the main course, guests can choose between cod, venison, or a cote de boeuf for two. Dessert options are a truffled cheese or a banana and passionfruit parfait. The full menu costs £120 per person.
This document provides the set menu for a restaurant's New Year's Eve celebration. The menu includes options for starters like beef tartare or scallops. For the main course, guests can choose between cod, venison, or a cote de boeuf for two. Dessert options are a truffled cheese or a banana and passionfruit parfait. The full menu costs £120 per person.
This document provides the set menu for a restaurant's New Year's Eve celebration. The menu includes options for starters like beef tartare or scallops. For the main course, guests can choose between cod, venison, or a cote de boeuf for two. Dessert options are a truffled cheese or a banana and passionfruit parfait. The full menu costs £120 per person.