FEEDING PROGRAM

FOR YOUTH
GROUP 3 | 11-HUMSS A
 SK CHAI RMAN

LAS AM, Wi nc h es ter

KAGAWADS

LINSANGAN,Anne EBO, Lujille

DELA CRUZ, Gilbert PEREZ, Dave

JANOY, Davemar
 A
1 INTRODUCTION
G
2 RATIONALE E
3 PROJECT DESCRIPTION
N
4 NEEDS AND COST
D
A
 1

INTRODUCTION
 INTRODUCTION
This project will focus on feeding enough and
nutritional food for the elementary students of the
school. We will establish a project for the students
called Feeding Program for the Youth. We are
going to help them have a nutritional and balanced
meal with traditional and simple way: Provide
them with Grow, Glow, and Go foods. This will help
them grow their body and be healthier.
 2

RATIONALE
 RATIONALE
The Sangguniang Kabataan of barangay
San Antonio wants to further reduce
the percentage of undernutrition youth.
The goal of this project is to help young
people to be physically healthy and
prevent diseases, especially since we
are still in the middle of a pandemic.
 There are 2,000 students in the elementary
school and according to the percentage we
obtained this year,

Not Undernourished
undernourished

55% (1,100 45% (900

students) students)
 3

PROJECT
DESCRIPTION
 PROJECT
DESCRIPTION
The "Feeding for a Youth" program is a project that
seeks to improve the health of young people. Since
the majority of people in the community are
children, the project will be carried out within the
school. The officers will contact the teachers about
weighing and measuring the height of the children
and here it will be known if the weight is still
appropriate for the height and age.
 PROJECT
DESCRIPTION
Once the advisers have done this, the children
they recorded as malnourished are obliged to
attend the community's feeding program. The
feeding program is quarterly and the children will
be monitored every after 6 months to see if there
is progress in the child's health.
 4

NEEDS AND
COSTS
 PROJECT NEEDS
AND COST:
VEGETABLES - 8,000
FRUITS - 7,000
MILK - 5,000
FISHES - 6,000
MEATS - 6,000
RICE - 9,000
TOTAL : 41,000
ILLUSTRATIONS: